Dr. Li. I'm very sick with so many illnesses. I just came across your videos and now I'm binging on them day and almost all night. I cant get enough of your knowledge! I am so thankful for you! Thank you so so much for doing what your doing freely to help us who are sick and need your guidance. I appreciate you so much.
@AnntoinettSmithАй бұрын
I too Texas thank u sir
@pauladdae31304 ай бұрын
1. Tomatoes. 2. Greens such as brocolli, cauliflower, cabbage, kale and vegetables with ITCs. 3. Green Beans. 4. Mushrooms, ue to the beta-glucans. 5. Carrots.
@kimberleybruesch38764 ай бұрын
I have a perpetual organic garden in the mountains of Ecuador. I estimate that I grow 300 heads each of broccoli and cauliflower, and 200 each of purple and green cabbage per year. Of course, I can’t eat them all. We share far and wide with friends and neighbors and a lot of the cabbage goes to our chickens, ducks and geese.
@robertohidaka58974 ай бұрын
Japanese eda mame green bean?
@damselevans54684 ай бұрын
Thank you!!
@Maxup19664 ай бұрын
Wish if he had shown the pic of the vegetables, especially the green beans, I am not sure what green beans he is talking .
@lidya47814 ай бұрын
Thank you
@crivensro4 ай бұрын
Tomatoes, all sorts of Brassica veggies (broccoli, cauliflower, kale, cabbages ), green beans, mushrooms, carrots......... One of my favourites dishes is green beans cooked with tomatoes 🥰
@francy21274 ай бұрын
Broccoli makes me fart🤣tomatoes aggravates my gerd😞also when my uric acid was high, these veggies you mentioned were listed on To avoid eating. Only in moderation 😊
@CarolineRoss-u7z4 ай бұрын
Great news as, love all of the above, included in many recipes. Great tips on cooking to preserve nutrients..thankyou so much.
@diesel75894 ай бұрын
Crivensro, Recipe please! 😊
@karinboss35074 ай бұрын
Tomatoes make my Arthritis really flare up.
@crivensro4 ай бұрын
@@diesel7589 Dice an oignon and fry it in olive oil. Add 3 diced tomatoes, a glove of garlic, origano, salt, pepper, some chili flakes, cook for 3 minutes then add 500g green beans and cook until tender but still a bit crunchy. Throw in some diced feta and serve pipping hot. Un délice!
@erindeenyable4 ай бұрын
I can’t get enough of you and your knowledge. I’ve been binging your media. In college in the 80s I was premed, (loved organic, biochem and physiology) but was fascinated with what was considered alternative medicine: nutrition, herbal medicine, Ayurvedic and Chinese medicine. I’ve been on the path for most of my life, my grandfather was an organic farmer. Both my grandparents lived into their mid 90s and were not on any medications! I made a commitment to 100% organic in 1996 when I was pregnant with my first child. Your information is so affirming and inspiring! I eventually settled on critical care nursing and am struggling to help my patients. It’s daunting attempting to provide healthy lifestyle education to people struggling to exist. Your food is medicine is so accessible. Would love to put your videos on the Patient Education channel instead of the antiquated preprogramming we have! Hint hint! Talk about making a difference! Thanks again!
@Trisha_oz4 ай бұрын
No wonder my Italian grandparents were so healthy and lived until a very old age👍🏻🙏🏻Thankyou for your great info
@beverleyroberts10254 ай бұрын
I had some cherry tomatoes 🍅 yesterday with salt, balsamic vinegar and good quality extra virgin olive 🫒 oil. And they were so good! 🍅
@everlastingbulatao49994 ай бұрын
GOD IS GOOD ALL THE TIME,!!!! GOD IS TRUTH!!!
@sarahsnowe3 ай бұрын
Tell that to all the innocent creatures who suffer horribly. If this god of yours is so good, why did it create a system of predation, whereby we can survive only by killing? Ever seen footage of a frantic elephant mother trying unsuccessfully to protect her terrified month-old calf from lion attack? Violent death, starvation, disease. This is the work of your god. One long raspberry. (Of course I don't believe in your god or any other.)
@girlygirl18902 ай бұрын
@Everlasting Yes. You are soooo right!!!!! Also, this was a great video that God gave us ears to hear it with (lol). Thank you for saying that. Blessings to you!.
@simonezuri83032 ай бұрын
Blessings 🙌 😊
@justmejk4 ай бұрын
I used to eat green beans regularly but I haven't lately. Thanks for the reminder to start eating them again! BTW for Thanksgiving instead of green bean casserole I do fresh green beans. Cook them in boiling water for a few minutes put them in a bowl or on a little platter and squeeze on lemon juice. Delicious and so nice to have something so fresh on your holiday plate. To dress them up can also crumble some feta and add some toasted slivered almonds. Yum!
I really appreciate how in depth you are with each vegetable & all their contributions to human health.
@Clarabell-w7t29 күн бұрын
Kk
@cherylannebarillartist74534 ай бұрын
It’s nice to find the list of foods in comments. It’s important too, I believe (or I wouldn’t be here) to understand HOW our foods effect us and the best way to cook them to enjoy their full benefits! Thank you Thankyou for the information you bring to us! ✨💖✨ The extra resource to download is much appreciated too!
@susanrim9994 ай бұрын
green beans blanched are great as salad with red onion,balsamic vinegar,olive oil,and salt..enjoy! fresh beans best but good quality frozen are fine too
@albertnetoth-xn6of4 ай бұрын
It's wonderful that the producers produce a lot of vegetables for us with a lot of work and skill. We just need to know which ones are good for what .But you're here to tell us the truth.!! Thank you.❤❤
@linngu25944 ай бұрын
I gently boil organic veg with tomatoes & crushed fresh ginger. I keep the water & smashed the cooked tomatoes in the water & drink it - delicious. Do wash the veg thoroughly before boil though
@meerkat29924 ай бұрын
Thank you! Love your videos !! Love your books!! We need more Doctors like you!! Love all the vegetables you talked about!
@terrileeg034 ай бұрын
The instant pot is amazing for cooking vegetables. One minute for most vegetables, they’re perfectly tender and I bet they’ve maintained a lot of their nutrition!
@XSD.1.4 ай бұрын
❤ thank you 🙏
@debbiehunter-wi9fp4 ай бұрын
CAN'T HAVE TOMATOES , BECAUSE OF ARTHRITIS.
@riverflow81864 ай бұрын
@debbiehunter-wi9fp remove the seeds. I have terrible arthritis and gout and was in roller coaster of pain. Since I take turmeric and D3 (5,000 I.U a day ) and omega 3 ( wild caught) . Still eating tomatoes. I have no arthritis ang gout for more than 10 years. Drink lots of water and avoid SWEETS. I only consume sugar about 3 tsp only a day because our brain need sugar.... coconut organic sugar is the only one I used. Eat organic. Good luck!
@greggpon74664 ай бұрын
Instant pot is the best for cutting down on the time spent on work. Not the overall time because of the heat up and cool down. Soups and stews are also great in the instant pot.
@ashapatel48874 ай бұрын
What setting do you put it on
@EasyOnTheEyes078884 ай бұрын
I always plant lots of tomatoes, I drink 1 cup of fresh tomato juice daily.
@shilpisaini10904 ай бұрын
Hi , as told by Dr Williams if we boil the tomatoes their lycopene becomes more active and so increased health benefits multiple folds !
@EasyOnTheEyes078884 ай бұрын
@@shilpisaini1090 yes Sir, I am also aware of this. Thank you🙂
@WendyHannan-pt7ez4 ай бұрын
Lucky you, I wish I could grow my own tomatoes 🍅
@JS-mh1fh4 ай бұрын
@@shilpisaini1090 not applicable if it's a tangerine tomato, because of the form of lycopene. They're just hard to find fresh, and the seeds are, too.
@tedpomski3944 ай бұрын
This guy is a rock star
@Nasir-q9l9c4 ай бұрын
What you mean he is not singing song
@lenitaphillips21864 ай бұрын
He knows what he’s talking about and how food can help heal your body. Tomato, cook it with ginger, turmeric, pepper and add virgin olive oil and oh my. Sooo good.
@lenitaphillips21864 ай бұрын
ITC’s so good for you.
@susanclingenpeel33384 ай бұрын
Thank you SO much, Dr Li !! I was impressed with the "stem cell" information also, as I have a miniscus tear and hope it will help me. Of course, I enjoyed ALL of the Veggie knowledge as well. Please provide more super duper info.
@JoanBarnes-b6h3 ай бұрын
I enjoyed this video soooooo much! Sadly, I have never been a lover of veggies🥵🥵 but this article has been an uplift in my life and I will go veggie shopping today! Thank you Dr and may God bless you and your future!🙏🙏🙏❤️❤️
@grazynagracerennick32854 ай бұрын
Hello from Canada 🇨🇦 ... Love your videos Dr Li... You are amazing educator !!!🙏🏻
@dingdang38454 ай бұрын
❤ thank you for your help. I’ve sent Eat to Beat disease to both my kids to read.
@Peetie_Wheatstraw4 ай бұрын
Good information. I just happened to have watched a video today about The Netherlands, and it mentioned William of Orange. It's nice to know he was the inspiration for orange carrots! Also, do I need to cook the carrots to get the benefit or can I eat them raw? Thanks!
@temsulongjamir23373 ай бұрын
Thank you Doctor for all these meaningful & valuable health-related knowledge and tips. God bless you Sir.
@bjorkros73964 ай бұрын
My new favorite channel. I will definitely order your books 100%.
@worldview7304 ай бұрын
Great informative video, I'm pleased with the knowledge I acquired, & will use it right away
@marywheaton17493 ай бұрын
thank you Dr. William, need these veggies because of arthritis, also they say that sugar is bad for arthritis.
@lisengel24984 ай бұрын
I enjoyed the video and Will try to eat more of thecrecommended vegetables that I often avoid. I appreciate when you telling how they are best eaten - raw of cooked … and surprizing info to me that Original carrots were purple but yellow on the inside 💜🧡💛
@sfung41694 ай бұрын
if you already blanched or cooked the cruciferous vegetable, there is a way to get some itc when you cut the vegetable after blanched, sprinkle mustard seed powder on the vegetable so that way you can introduce a new source of myrosinase since by blanching it destroyed the original myrosinase in that blanched vegetable.
@sunshinekis85834 ай бұрын
Good info. How about antinutrients in plants?? Dr Chaffee's videos about" plants are killing us", prevents me eating veggies... ?
@nelsonvillagomeza-jm2vx4 ай бұрын
Many many thanks your health management idea is so vital nowadays.I am convinced thank you so much Sir
@run4cmt4 ай бұрын
This is good news for me, since I eat all of these on a regular basis. Some of them I only eat raw. I cannot stand cooked broccoli and cabbage.
@ashapatel48874 ай бұрын
Wow that’s amazing
@tiemokoniambele47894 ай бұрын
Haricots verts are delicious with a few drops of lemon juice and olive oil !
@SheronBroodie-k1p2 ай бұрын
To God be the glory this video is very interesting I could not take my eye off it Thank you 🙏🏼 again blessed 😇 to you 🙏🏼👍👍
@charlesbale83764 ай бұрын
Wonderful information that I can use immediately improve my health.
@davidjewell91974 ай бұрын
Thanks for sharing your knowledge
@1212espo4 ай бұрын
Do they know what causes aneurysms yet? Could you do a video explaining foods that are best for the vascular system?
@joycetraylor386028 күн бұрын
Thank you Dr William Li for “ALL” that good information pertaining our health 😊😊😊…❤❤❤
@sfung41694 ай бұрын
My understanding is that itc will be formed only when you cut or chew or injure the vegetable. You need to wait about 45 minutes after cutting before you cook or expose the vegetable to heat for the itc like sulforaphane to form. Once you blanch the vegetable the myrosinase will be destroyed and the itc will not be able to be produced.
@ashapatel48874 ай бұрын
Thank you for the information
@annlopinto27974 ай бұрын
I truly enjoyed all these great tips! Thank you!!!❤
@Mrs.TJTaylor3 ай бұрын
San Marzano tomatoes are what they are because of the soil in which they are grown. They are NOT the same when grown in other locations, such as my garden. I seriously doubt that they have the same nutrition when grown in other locations. Green beans are also high in silica, which is necessary for hair growth.
@TaijaSkyDragon4 ай бұрын
I use green beans instead of pasta. Great with spaghetti sauce.
@cleanseclub4 ай бұрын
yep same!
@gailfahy99234 ай бұрын
Great idea😊
@mschingacor4 ай бұрын
wow how creative and healthy. perhaps i would put half beans half pasta so i cut down on carbs.
@gwendolynwilliams7177Ай бұрын
I put tomatoes in a lot of my food. I grew up eating tomatoes out of my mom’s garden. I always add tomatoes to my green beans. So tasty
@VeraGell3 ай бұрын
Love listening to your videos and thank you for sharing all your knowledge ❤
@donnagrant84032 ай бұрын
Thank for sharing Dr just started doing this a month ago ago What is the best olive oil to use?
@marylockwood44004 ай бұрын
What do you think about night shades like tomato? I read so many contradicting articles about this topic.
@Trunrav4 ай бұрын
Thank you for sharing your knowledge 🙏
@KeitumetsemisoGaolaolwe4 ай бұрын
Thank you very much Dr Li for this great information
@oyandakona59944 ай бұрын
I love tomatoes as snack❤️
@annlopinto27974 ай бұрын
I love ur videos I can sit n listen to you all day❤
@arawen724 ай бұрын
Dr. Li, I would like for you to address lectin. I just started the Plant Paradox program. I'm concerned if this is sustainable as a vegetarian.
@miloradmilutinovic76914 ай бұрын
What about nuts? I eat daily 90g Walnuts,30g pekans, 30g haselnuts, 30g macadamia...since 2 years
@cleanseclub4 ай бұрын
yes!
@simonezuri83032 ай бұрын
Some people are allergic to eating nuts. Vegetables a better option in my opinion. 😊 Good health to all.
@infinityenergyrose56264 ай бұрын
Thank you so much Doc.for awesome information. Watching and Greetings from Rome Italy 🇮🇹
@AndreaBrown-l5d4 ай бұрын
Keep it up Dr I enjoy u an your Knowledge
@dollinebusolo8113Ай бұрын
Ahsante saana Dr Li
@zenithkazekage21964 ай бұрын
Sir , please recommend diet to fight acute leukemia .
@hex10974 ай бұрын
What about Lectins and Nightshade vegetables, which is supposed to be really bad for the Gut?
@akaziaj4 ай бұрын
Tomatoes aggravate my arthritis. Is there anything I can do to reduce the effects?
@helendy27434 ай бұрын
Just remove the seeds
@annalexander60423 ай бұрын
Got them here now for tomorrow
@gailaila11434 ай бұрын
What about the lectins in tomatoes?
@christinemooney9364 ай бұрын
My husband started growing Yard Long green beans here in Central Florida where our summers are very hot. I think they are also called Cow Peas, Chinese Long Beans, and Asparagus Beans and more. The Latin name of this plant, Vigna unguiculata subsp. sesquipedalis. I'm just beginning to research these and am happy to know that green beans are so very nutritious. Thank you so much for sharing!!
@Depthofu993 ай бұрын
Just a suggestion for those inquiring abt green beans, Go to any SEED company online, search for green beans. There will be many varieties with pictures. Hope this helps.
@annettenoga61824 ай бұрын
What about dandelion greens? People enjoying the Mediterranean diet love mixing them with legumes.
@foilrider2000Ай бұрын
Powder root detoxes against the COVID shots.
@foilrider2000Ай бұрын
Dandelion powders are good for detoxing.
@miraho13914 ай бұрын
Off to the supermarket now! However is frozen vegetables acceptable?
@XSD.1.4 ай бұрын
Yes! They’re often fresher than supermarket vegetables
@miraho13914 ай бұрын
@@XSD.1. thankyou so much! Often cheaper too.
@Stardust713-y6e4 ай бұрын
Ninety % of vegs I eat are bought frozen. For more than a decade now. Constant BP:110-60-70. RESTING PULSE RATE: 45 -48.Firm jaw line, neck looks it did in my 30's,wrinkles: what wrinkles! No brag, just fact.stole that line from Walter Brennan as Will Sonnet).😂😂😂❤
@evalee57013 ай бұрын
Dear Dr William Li What kind of green beans, is it a vegetable ??? Any pictures??? Best regards Eva Lee
@Coach-AB3 ай бұрын
How about foods that help heal lungs
@CarloPAD4 ай бұрын
Love me some “vegtable”
@CarmenPerez-ye3ru4 ай бұрын
Thanks so much,Dr Lee.
@deloreshepburn37714 ай бұрын
Why do they say that tomatoes caused inflammation?
@roxannereynolds78292 ай бұрын
I've read that.
@nonprofitutopiaАй бұрын
Thanks for this video and your channel!
@geraldinegil4694 ай бұрын
Great video. Thanks so much
@kimmoran313 ай бұрын
Dr Li, love your information. But there is a typo on the cover page of this video. vegtable should be vegetable!
@amberice73834 ай бұрын
Hard to know what is what. Some doctors say don't eat any nightshade foods because they cause inflammation such as tomatoes. The Mediterranean diet uses tomatoes in everything. Other ppl say to not eat Broccoli or foods from that family because it's man made. At this point it seems like we should not be eating anything. Does air have nutrients in it? Just kidding. Oh yes, don't forget those dang Legumes that are messing up our gut. I have your book by the way. I also have Dr. Gundry's book so I'm confused to say the least.
@felyasuncion32434 ай бұрын
I think all those foods/veggies mentioned are all good for us, but must be eaten in moderation. And add daily exercise, good sleep and manage stress.... Cheers to good health ☝️😁😍☘️🌺
@alinevieira5094 ай бұрын
Would be nice to write down the name of the vegies in the bottom of the video and maybe some pictures also..
@lauracollins52984 ай бұрын
But-- this doctor is a DNA expert and has contributed greatly to the development of anti-cancer drugs and diet. I would listen here first and then compare or ignore others’ input. It comes down to individual choice in the end. After doing your research.
@emsrecano4 ай бұрын
This doc/scientist is the real deal. He has been heavily involved in research For decades. What i love with him, especially being a medical doctor myself is how he explains the pathophysiology and biochemistry of how the bioactives work on the cellular level. When u understand the “why” and “how”, one will be more inclined to to listen and apply it to your lifestyle changes. Dr. William W. Li is a world-renowned speaker, physician, scientist, and New York Times Best-selling author and the Amazon #1 best-seller Eat to Beat Disease. An international expert on health and disease fighting based on diet, lifestyle, and treatments that keep the body’s blood vessels in balance, he is CEO and President of the global nonprofit Angiogenesis Foundation. Dr. Li’s work has impacted more than 50 million people worldwide and has led to the effective prevention, novel treatment, and even reversal of diseases spanning cancer, chronic wounds, obesity, heart disease, diabetes, and vision loss. Known for his ability to predict medical breakthroughs often years before they become realized, he is also the creator of the Eat to Defeat Cancer program, a healthy eating campaign which now has spread to more than 40 countries.
@Robert-ho1ie3 ай бұрын
Agree! This person says this that person says that. It's a crap shoot! Just do your own research and come to your conclusions. Only you know your health and how your body works. Bottom line, when it's your time to be with the Lord then all this is irrelevant. People are shooting for views and good content (things people want to hear) brings more viewers which equals revenue.
@ladyloungealot51194 ай бұрын
Thanks doc! This is great to know that my most favourite veggies are so good. In fact, at least half of a large carrot is on my dinner plate nearly every time I cook. Plus broccoli or cauliflower or Brussel sprouts. Love mushrooms too. Cheers.
@georginakourtis47353 ай бұрын
Thanks great video also enjoy cooking instructions..increased my carrot intake..and tell everyone 😊
@ThuLe-eh1xe4 ай бұрын
Sir, why do you wear black cloth most of the time? Can you wear white, blue, pink etc...? It will be more joyful.😊 You are a wonderful, joyful teacher that give us hope, joy, joie de vivre. Thank you.
@susannesin59294 ай бұрын
I think the color of his clothes are not the point! Keep wearing whatever color you want!!
@ThuLe-eh1xe4 ай бұрын
@@susannesin5929 sometimes we need to try something new , get out of our comfort zone to experience new image about ourselves. I was joking with dr Li, not trying to judge him. He is a wonderful person.
@soloangel6254 ай бұрын
So true wear what you like. Have a great day
@ThuLe-eh1xe4 ай бұрын
@@susannesin5929i was joking with him. Besides, I think we have to try something new in life for fun, to get out of our comfort zone and to have new image about ourselves. Dr Li is a wonderful person regardless of the color of his cloth.
@ThuLe-eh1xe4 ай бұрын
@@soloangel625 was joking with dr Li.
@ettakelly933Ай бұрын
Awesome information I thrive on this information
@irenefinch7024Ай бұрын
1st Time Watching & Subscribed.
@sumcd6348Ай бұрын
Do we need to remove the seeds from tomatoes to remove the lectins
@mltnetwork3 ай бұрын
Thank you... This is good!!
@johndoyle44684 ай бұрын
Im confused, Dr Gundry says that you can only eat beans that have been cooked in a pressure cooker and he also says that you shouldn't eat the skins or seeds of tomatos. Is this a case of doctors differ and patients die?
@elvacasa66604 ай бұрын
The skin and seeds of tomatoes is not good if you have arthritis! As always eat with moderation!
@sumcd6348Ай бұрын
Look at All Asian people, they eat plenty of green beans and do not do what gunnery says. Look at Italians they grow plenty of tomatoes and eat it daily BUT they eat a lot of fresh olive oil as well. Frankly I gave switched to Sam Mariano tomatoes and my cherry tomatoes and incorporate plenty of olive oil in everything. I believe fresh/organic or frozen is best and not all the preserved which are full of toxic preservatives. So far I'm doing great with incorporating these foods.
@sumcd6348Ай бұрын
@@elvacasa6660lack of magnesium complex and potassium causes arthritis. I had it for 22 yrs. Now gone and I eat plenty if tomatoes from my garden from May to September.
@ImmaKuohtang-uo9nk4 ай бұрын
Thank you Dr William li
@mathewchacko89934 ай бұрын
Just ordered your book 😮😊
@annalexander60423 ай бұрын
Is your book in the library or private dr
@vesiletekas59273 ай бұрын
I am really confused, a doctor and an influencer body builder with million followers say vegetables are the enemies with full of carbs….🤷♀️🤷♀️🤷♀️..they say we should not eat any vegetables, legumes or fruit..they say only eat meat and eggs …HELP !!!!!!!!
@Lisa-g8s2 ай бұрын
I'm blood type A. I can't eat tomatoes, cabbage and potatoes. Why?
@annalexander60423 ай бұрын
Love tomatoes
@ZenaidaMiguel-f5s4 ай бұрын
Thanks for the info
@jimmyjohnsantos89124 ай бұрын
hi Dr. Li am from Manila, i am from Manila, Philippines. what particular brand of Areds2 can you recommend? there are lots in Amazon like NewAge, there are also Focus Select and UPNourish; which one should I buy? thank you...
@francy21274 ай бұрын
@@jimmyjohnsantos8912 actually Philippines has abundance of vegetables that are not found in other parts of the world. These vegetables are healthy & can cure lots of ailments. Bitter melon for one is good to lower sugar level. It worked on me.though less sweets too. I miss home
@annalexander60423 ай бұрын
OK I will try it
@DreaminToo4 ай бұрын
Do these foods also benefit ovarian cancer?😢
@BriqueZeiner1Ай бұрын
I live in Germany where people gather wild mushrooms in the forest. Are wild mushrooms more or less nutritious than the store bought mushrooms?
@annalexander60423 ай бұрын
The back of my right knee am in pain right now dr
@New.mobile-y8g4 ай бұрын
Thank you so much
@lancejohnson25714 ай бұрын
He mentions a link to tap on to get a free list of foods. However there is no link. Perhaps there used to be a link. If someone in this comment section saw a link please tell me where it is.
@paulinehollis04073 ай бұрын
I have Rheumatoid arthritis - and tomatoes cause me to flare up.
@shirleyblaisdell94453 ай бұрын
I thought they said tomatoes are very bad for Rheumatoid Arthritis??
@firebird74794 ай бұрын
I eat tomato paste right out of the can. 2 TBS/day.
@abrakadabrah30314 ай бұрын
Results?!?
@firebird74794 ай бұрын
@@abrakadabrah3031 Too soon to tell. Tastes great, though. Put it on some sourdough bread with some parmesan on it and cook it in the toaster oven. ☺
@abrakadabrah30314 ай бұрын
@@firebird7479 thanks for responding...I have quit 🍞...etc.
@simonezuri83032 ай бұрын
@@abrakadabrah3031Sourdough bread 🍞 is healthy. 😊
@zeideerskine34624 ай бұрын
You should review the cooking of LiZiQi hopefully somebody will feel inspired to copy this in the US.
@gntsidiyahia94524 ай бұрын
What about fermented veggies? Do they have the same qualities and benefits as the fresh ones? Thank you.
@Scottlp24 ай бұрын
Fermented foods have “post biotics” which are substances which are healthy for our gut. Eg I add sauerkraut juice along with prebiotics daily to help heal my gut.
@janetkrem5034 ай бұрын
My understanding is that they are turbo-charged - all the goodness of the veggies plus probiotics. I try to have some every day on my salad, and enjoy making sauerkrauts etc.