The History of Pistachio!

This delicious book in disguise is all about pistachio!
It is composed with a first crunchy layer of pistachio recomposed streusel, a moist pistachio sponge, a roasted apricot compote and a rich pistachio mousse.
Even the cover of the book is made with a pistachio based modeling chocolate.

[@greatmoney]

I understand that Amaury can't always eat his creations.... but man, do I miss that big bite at the end :) Sooo amazing!

[@gabrielirlanda]

No, no no no no, it is so unfair watching that from the distance! 🥹

[@LukeMcGuireoides]

I love it when he takes a bite or breaks it. Is he allergic to nuts or something? This might be the thing I would most like to try of all the things I've seen him make. This guy is in the dictionary under "master"

[@Aurorya]

HE DIDN'T TAKE A BITE 😭 (I love that part). But seriously it's too beautiful as always 😆

[@natmickan]

This reminds me of my favourite dessert; peach & passionfruit pistachio dacquoise :) Looks amazing!

[@emmym563]

I love dacquoise, that combination of flavors sounds SO good

[@flvffcinna]

wow,you have great taste!

[@tr_g]

BEAUTIFUL. PURE ART. And Amaury's SMILE says it all!

[@aashikajain5284]

Ur work is so ethereal sir, so so so amazing, detailed and beautiful, it seems like its just a real thing not a desert, I will also be going for my further studies in this field and i wish i could meet u some day and gain something from you...You inspire me a lot with your work of art and creativity, i'm not getting words to explain my feelings but yeah thank u for inspiring me in this field ....

[@sixwingedbee81]

I looooove pistachio! and books! So this looks so amazing! But watching you make your own white modeling chocolate blew my mind for some reason, despite watching all you've done so far. It's the little things.

[@user-rk1hq2su8i]

Ах, Амори! Ты всегда восхищаешь и радуешь своим искусством! Как это замечательно!

[@ANieves3873]

If I had that book it definitely would be history.

[@Solalola11]

Why did I think this was going to actually have him telling us the history of the pistachio? I was ready to learn 😅

[@perryhardy6493]

Lmao!! I thought he was too 😅😅

[@shreyjain3197]

I came to learn about the history of pistachio but what i saw was even better..

[@garyherbert319]

I'd love to see a Conception to Completion video. So we can see your thought process when it comes to the design and flavours of your creations.

[@XtianJade]

your dedication and your never-ending passion to push the envelope is so awe-inspiring! love and admiration from 🇵🇭

[@archuvlog4264]

S

[@Swnsasy]

I am so blown away by this man's talent 😳

[@yasmeen5280]

The smile on the chef's face after he completes his platting is worth watching❤❤❤❤❤

[@naimaali8755]

God bless you always beautiful book❤️😍🌹🙏

[@ahumanbeing812]

This is a history book that EVERYONE would like to devour. 🤩

[@erynporter9951]

Literally making me hungry! They're almost too beautiful to eat, but then I read what kind of flavors are paired together in the dessert and each item sounds scrumptious!!!♥️😉🤤

[@I_love_eggplants]

I look forward to a new video going up each week☺️ （Sorry. I’m not good English… Is it right?)

[@jennibennett9724]

It was perfect.

[@HeidiSue60]

Beautiful! Apricot with pistachio…What a flavor combination

[@ddgdgfgfd3287]

so so good 🤩 we are your followers from Iraq 🤗 my regards

[@sheilagarey25]

I know I could never do it justice, but dang that looks so tasty, I wish I could try making it. I just love watching you work!

[@dutchman8129]

I’m certain that this book will become a bestseller.

[@evelynmatheson918]

Looks educational AND delicious. My favorite combo.

[@suzetteedwards7956]

Love a good book. Love pistachios. What a combo! ❤❤

[@user-zx5qb6wk9x]

Так красиво! Готова смотреть на это вечность. Вы потрясающий ✨

[@terrfomp92]

He broke the spine y’all! Book lovers everywhere are sad 😆

[@rosangeladimonaco9809]

Inigualável. ❤

[@anitamuhammad3968]

Beautiful history. 😊

[@r.a.m5889]

I love your cakes, they all look amazing, and I love your Netflix show, it is AWESOME. 👍👍👍🍰🍰🍰

[@draculf.6102]

Como sempre, impecável. 😍😍

[@nardjesmitiche]

Juste un artiste !!

[@JorgeCarvajalHurtado]

Another master piece, you are absolutely awesome

[@laurenschenck5355]

You are so gifted and TALENTED 🥰🥰

[@bryan73072]

Eres impresionante tu talento es fuera de serie

[@user-ii3vi6vp5n]

Браво мастеру.

[@paulinopaiva5541]

-Não sei se a pior sensação é na hora de partir a fatia. Pois, por um lado ,a vontade da degustação, enquanto por outro, a despedida da contemplação da arte. 🔔👍👏😋

[@poekeyhoitz5233]

First time I wanted a book!

[@Hk-ry9sf]

Mindblowing awesome no words

[@hekkaz3247]

You are SOOO Talented. I love watching your videos

[@succurinadsouza286]

Amazing, looks so beautiful

[@Sandboxkidz518]

I wouldn’t even consider this food this is pure art 🖼️ ❤😊

[@penelopelachlan3421]

You know, I’m allergic to pistachios but this looks so good

[@sayno2globalism]

Maybe why he didn’t take a bite?

[@Carstley63]

I wish he had shown the gold painting of the pages and book cover. But it’s a very cool project!!!

[@MarlonESolo]

Für diese Kunst gibt es einen Like

[@colorfulwater5070]

Beautiful inside and out

[@brendasaller]

Master piece!!

[@amritasarna1335]

Absolutely gorgeous 💖

[@iiyuminbolshvick8962]

Still my favorite cake of yours to this day ☺️

[@lisanidog8178]

Brings new meaning to digesting books. We read them, he bakes them. And then we eat it.

[@TomaToma77777]

Хочу такую книгу почитать.... 🤔 она такая вкусная.....😋👍

[@Chechula1000]

Que maravilla, y se ve tan rica!!

[@KeaveMind]

Man I wish I had all his tools they look so damn helpful and satisfying to use

[@rasoolrasool382]

Excellent work

[@nirajanayaminiv.j6432]

From India...,"Namasthe" .....🙏 ❤️❤️❤️❤️

[@tanjawahl4399]

beautifull!!!

[@ghazalrahimi.]

کارتون عالی و فوق العاده است. لذت میبرم از نگاه کردن به شما و تیم حرفه ای شما.❤️

[@shawdavid]

Magnifique!

[@cheeririnaldo435]

Oh lordy, that looks scrumptious...

[@milagrosalonso5915]

Lleva lo de 'devorar libros' a otro nivel 😊

[@KokoWawa143]

thank you you are who make me fall in love with dessert and chocolate I always watch your videos many times EG

[@bijayinipalai2985]

Soo amazing 💓💓 man no one can do it . every body has started a bread cake but you are so unique 💓💕

[@celineliverpool8209]

Love your work 😍

[@Muhammadqamar9186]

Aslam,o, Alaikum Dearest ßro .... How,r u...... Love Ur magical work ideas 💐👍👌💯😋😋😋 Ur magical recipe of chocolate cake totally different outstanding Nice priceless lovable.............. All wishes, prayers with U.... U r really inspiring favorite chef brother fr us............ We respect U &Ur magical work....💞💞💞💞💞💞💞🌷🌷🌷🌷💝💝💐💐

[@rosenildemartins1370]

Fica tão lindo que dá até pena de corta ❤❤❤❤

[@johannderjager4146]

Am I the only one who wants an actual ‘History of Pistachios’ book?

[@khanshahid4211]

Now that's unbelievable😍🤩

[@laurenschenck5355]

SO BEAUTIFUL 😍

[@love83forever]

Talent 👏👏👏

[@arfacts9578]

Nice video

[@CaribbeanLife101]

Wow wow wow 👌

[@sazdakhatoon1987]

Nice Very beautifull

[@juancarlostufinoyanez8027]

Exelente!

[@user-kh7tg1pf9v]

Bravo👏super👌

[@nicolewn3522]

So Beautiful

[@droberts1664]

I cpuld watch his vids all day long

[@facundohecker1487]

Like ever... you'rr amazing

[@TheEGA4421]

You are a genius!

[@Marcus-hn2gq]

He deserves all the likes

[@nahelchalbi6852]

Le top du top👍👍👍🥰😍☺️☺️☺️😋😋😋🌹🌹🌹

[@mei-lingkailaroberts1632]

I need season 2 of School of Chocolate

[@ingridv9913]

Superbe !

[@janinepaine75]

Sir who eats or what happens to your masterpieces?

[@Blanca_Perez]

Me encantan tus videos

[@annaxxx135]

Mistrz!!!!!!

[@crinkles8180]

Hey Amaury! Love the content😁 May I suggest? Could you show us clips of mistakes and fails? I’m really curious of those 🤣

[@eatlocalhoney]

He eats the mistakes 😂 jk

[@MeloiDeclines]

He doesn't make mistakes. He's a God. Jk :D

[@PaladinZeo]

This man is clearly a genius! He's made a book that *anyone*, even those who hate to read, would gladly pick up a copy of!! 😆

[@user-tr8oe2wk9s]

Bonjour Amaury, конечно же мне захотелось попробовать это великолепие вкуса, но мне кажется это совершенно не ваш уровень, для вас это слишком просто. Обожаю ваше видео - вы Мастер своего дела 👏👏👏💕

[@Raevynwing]

For a patisserie it is not about the simplicity of the piece, it's also about the flavour and composition of it. Everything he makes is incredible

[@CanadianDH]

I’d love to read this book before bed every night lol

[@m.ghaoui5777]

Incredible 🍰 cake

[@lyziapimenta8156]

Great. But I would love to read the book.

[@user-fi2bu1nm9t]

Восхитительно

[@gaywerewolf1294]

really gives a whole new meaning to "I can't wait to sink my teeth into this" lol

[@user-pv3ou7fu7f]

👍👍👍شيف مميز جدا 🇩🇿🇩🇿🇩🇿🇩🇿💖

[@krissuhr4891]

That looks delicious

[@YannR34]

This one has been made for me, that's sure. 😋

[@emerygrey1582]

Pistachios are probably my favorite nut 😋

[@garytucker969]

Manny Khosbin needs to see this

[@taylorblonde9438]

Oh I hope someday you will create cake for one of our parties. 👀

[@Gg8YRwnc3e]

Eating knowledge would certainly be fun :)

[@syriansayf]

Sigh

[@abloxboum555]

dingue!!