The Hot Brown - Food Wishes - Kentucky Hot Turkey Sandwich

Learn how to make the "Hot Brown!" Louisville Kentucky's famous hot turkey sandwich! This may be America's greatest fork and knife sandwich. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Hot Brown!

[@foodwishes]

Check out the recipe:

[@LastMinuteLaura]

Am I the only one who just watches these recipes for the beautiful food shots, and calm narration? I'm not even cooking right now. I'm crocheting a hat...

[@branguzzi1]

Chef, anyone who can turn a dish called "The Hot Brown" into a wonderful viewing experience, truly deserves the You Tube Oscar in the category of, Turning a Truly Unappetizing Recipe Name into a Culinary Film Tour de Force. Congratulations!

[@Ronibearable]

LOVE Hot Browns, been making for years. It's also a great app, chunk up turkey (or ham) in tiny dice, add bacon crumble, diced tomato and diced dried cranberries(optional), pile on top of crostini and then squirt on the mornay from a squeeze bottle, broil and serve. Awesome appetizer

[@r.mcbride2837]

Ahhh.... this takes me back. I used to LOVE this sandwich as a kid - one of my go-to choices when we went out for a fancy lunch. It was lost in memory, but now I must make it for MY kids! Thanks, Chef!

[@jimengland206]

We eat these every year for our annual Derby party. It's my favorite day of the year, and this sandwich is part of it! YASS

[@natoutes7412]

"Rare delicious crocodile turkey". 🤣🤣🤣

[@avante-gardegeckos1233]

Just made this for my partner as a surprise after a hard day, he’s from Kentucky... I have high hopes!!!! So glad chef John came to the rescue 😁

[@Darkexdream7]

I actually work across the street from the brown hotel. First time I've had it was last year's company Christmas dinner. Thank you for sharing this.

[@DavidA-tp4sp]

THAT LITTLE CORNER OF CRUST LEFT ON THE BREAD

[@jeepinjohns]

As a Kentuckian I approve of this recipe! lol.

[@hollywallace7631]

OMG. That was the best thing I've ever eaten. The tomatoes make it. Love you Chef John! As a picky eater, it's hard to find a chef that makes simple food that would I eat, but I have loved all your recipes that I have made.

[@Anonyhouse]

Had one of these for the first time at a port side restaurant in San Francisco. It was my first vacation in years and I've never been to the city, the atmosphere, the people and the food were magical.

[@stonedzebra420]

This is one of the best channels on youtube

[@Sweetpea1128]

On Derby Day, I like to fix Hot Browns, cool cucumber-y Benedictine, and Kentucky Bourbon Pecan Pie. 🐎🐎

[@SuzanneBaruch]

I made this today for brunch and I was really surprised by how fantastic this was! Since I don't like Pecorino Romano cheese, I substituted some Dilled Havarti and it was out of this world. Thanks, Chef John!

[@MrSanteeclaus]

Thru the magic of Chef John’s kitchen- he puts 3 slices of bacon in oven and pulls out 4. You are the man.

[@Tishieism]

Wow! Both my first and second homes have made it to Food Wishes (Brazil and Louisville, KY). I love you so much more, Chef John! 😍

[@FatherSquirn]

You are the Food Wishes of your fresh cooked dishes.

[@CriticalThinker08]

a bistro we went to way back in the 80's served a version of this called a cheese delight, but they added sliced turkey & ham, tomato slices, broccoli spear and topped with an orange extra sharp cheddar cheese sauce (like welsh rarebit) and the bacon slices. it was served open faced hot & bubbly from the salamander broiler unit. also i think on rye or pumpernickel too. frickin amazin, my Mother's favorite dish there