"Narrated by Neil Morrissey, The Joy Of Curry is a light-hearted celebration and exploration of the British love affair with curry, and how it conquered our hearts, minds and taste buds." (BBC press release)
Пікірлер: 36
@kevinhoughton91344 жыл бұрын
I much prefer the traditional Curry houses, flock wallpaper, patterned carpets, subdued lighting and nooks and crannies with tables in.
@hermanmunster3358 Жыл бұрын
Mmmmm, joy indeed! My favourite curry is a lovely beef or lamb Madras, Spicy, Smokey, and Authentic tasting. I love meat cooked in Tandoori style too! I will eat the odd Vindaloo when feeling adventurous, but Madras is my go to, with Basmati rice. I rarely have raita with my curry, but often wash it down with lager or cider, and never have a problem with indigestion or whatever. I guess I'm used to it, as I often eat curries, and other spicy foods. I love Indian food, and the people, so am always respectful of the staff, and my surroundings when visiting an Indian restaurant. And the "Going out for an English" sketch, in Goodness Gracious Me, was hilarious. Long live the curry! However, there are some delicious, tasty English dishes too, we are just not a country with a hot spice tradition.
@miketravis614910 жыл бұрын
Beer after the pubs shut and Flock wallpaper must be the 70`s! What a time......
@Natterjak20128 жыл бұрын
Yes. I would like to go back to then for a curry. Seemed to all taste better back then
@electoplater7 жыл бұрын
i think they have lost the skills
@pen643 жыл бұрын
@@electoplater they’ve dumbed down their skills for the British palate, if anything
@chevypreps64178 ай бұрын
This was very informative and funny. lol
@electoplater7 жыл бұрын
chicken tikka masala was invented in the tajmahal in vine street uxbridge in1968
@keenahockey96824 ай бұрын
We had flock paper in the early 70s 😂 We weren't aisian my dad just liked it
@ggs5116 ай бұрын
Now I want a curry lol
@trickykid7310 ай бұрын
Does anyone know the song played at 17:10 and the track at the end ??
@doodleplop80010 ай бұрын
At the river by Groove Armada. What is the timestamp for the other song?
@Mr71paul715 жыл бұрын
pasta !!! would give that rubbish the time of day, but curry that's a different matter.
@maanhills79825 ай бұрын
1968, queensway bayswater, an Indian take away, marinated boneless chicken cooked over charcoal in a big naan with lettuce tomato and cucumber and a dash of yogurt, call it chicken tikka, that's what it was called.
@rakabarua66963 жыл бұрын
Endearing.
@johnandpaul46574 жыл бұрын
What’s the song at 16:30?
@johnandpaul46574 жыл бұрын
And 17:09?
@yoshi87sx3 жыл бұрын
16:30 My First My Last My Everything - Barry White
@yoshi87sx3 жыл бұрын
17:09 At The River - Groove Armada
@johnandpaul46573 жыл бұрын
@@yoshi87sx thanks! It's a real "luxury" song
@johnandpaul46573 жыл бұрын
They both are
@yungwosher6 жыл бұрын
geeb
@hermanmunster3358 Жыл бұрын
McChicken Korma? Leave it out Macky D's!
@johnandpaul46574 жыл бұрын
Who’s the guy at 4:41?
@PVflying4 жыл бұрын
Lloyd Grosman. A familiar face on tv food shows at the time.
@johnandpaul46574 жыл бұрын
Thanks! I thought I’d be waiting a week for the answer, but then again everyone loves curry!
@PVflying4 жыл бұрын
John Andpaul you’re welcome 👍
@kangaroofuno5 жыл бұрын
What does tikka masala taste like?
@Bellocks1 Жыл бұрын
It’s alright. It’s not very spicy, quite creamy.
@James-hd6ez25 күн бұрын
@Bellocks1 You can make a curry as hot or mild as you like, you can make a Tikka masala very hot it all depends on your preference, most named curries are just different techniques and spices etc how hot you cook it depends on the capsicum you use etc.
@kangaroofuno5 жыл бұрын
Indian food is basically the Mexican food of the UK.
@arspoetice5 жыл бұрын
Beg to differ - I'm a 4th generation Angeleno (Los Angeles), more familiar with Mexican food than most locations and benefited from a course of study at the Cordon Bleu France (not a spinoff) -- most of Mexican food is an amalgamation, a meeting of indigenous foods and methods with those of various European cultures. Indian food, on the other hand, is one of the world's ancient cuisines, wholly original, developed through thousands of years of tradition in widely variant geographical areas of the region (tropical forests to steppes to mountainous lakes) with the ingredients found in as well as imported to those various areas (including most of the world's spices). Mexican food, as an amalgamation = approximately 350 years of development. Indian food = thousands. Along with Chinese and Classical ( Greek and Roman) cuisines, everything that we think of as great food owes its existence to these ancient cuisines, Indian one of that triumvirate. Just of bit of instruction from a former college professor to someone who includes Taco Bell cartoons in his playlist.
@RTSchofield4 жыл бұрын
@@arspoetice hush now dumb-dumb.
@disneybudgetinn3752 Жыл бұрын
This video is god damned too loud.
@PVflying Жыл бұрын
If only volume controls existed on playback devices. That would be a perfect world… 🌎 😎👍