The Juiciest Carne Frita - Easy Puerto Rican Recipes

[@carmencamacho2520]

That's the way my mother taught me and it does come out delicious. I am hungry now😀 I haven't made them for a while. Going to the meat market tomorrow. God bless you. ❤🙏🏼🇵🇷

[@JeffandJosPuertoRicanKitchen]

Great plan!!! Sounds perfect for the weekend!

[@Legriatactica]

I love this technic. When I am just deep frying, I marinate with a white onion and all the ingredients that you use, but I prefer dry oregano. you cannot go wrong with pork. The Gifts of God to us. I love your channel. I use this technic to make larger chunks with skin ( chicharron). Love this channel.

[@JeffandJosPuertoRicanKitchen]

Thank you so much!!!

[@elizabethmaldonado3395]

That’s how my mom taught me to do it, boil first❤️❤️❤️

[@JeffandJosPuertoRicanKitchen]

Whoo!! 🙌🙌

[@frankcolon7528]

Wepa is good to hear from you, salutations from Maryland

[@JeffandJosPuertoRicanKitchen]

Saludos! Seems like you guys have been getting a lot of snow recently, no? ❄❄

[@frankcolon7528]

Mucho weather inclement and so far here in Maryland, don't forget to check the email- for us diabetic !!!

[@betsaidanieves7500]

! La primera vez que veo su video y me encantó lo bien que explica, con lujo de detalles, buena vibra y esa carne frita se ve deliciosa! ¡ No puedo esperar voy a salir ya mísmo al supermercado para hacer esta delicia!

[@JeffandJosPuertoRicanKitchen]

Gracias!!!! ☺️☺️

[@yeseniac.7773]

Wow!!!!! And I don't have the ingredients to make that like RIGHT NOW!!! Looks delish...can't wait. Gracias, you guys rock!!!!❤💙🙏👌

[@JeffandJosPuertoRicanKitchen]

You are welcome!! Go get the ingredients ASAP!!

[@lisamolinar4224]

Yummy 4 my tummy, 🔥💫👩‍🍳🌉💯, I want this con pico&queso frie... Gracias. Out here in beautiful San Francisco California..

[@JeffandJosPuertoRicanKitchen]

You are welcome!! Thanks for watching!

[@dfwtrucker1]

This was an extraordinarily helpful video, thank you for sharing your technique. I went a little heavier duty on the marinade, both in flavors and marination time, but the boil and fry method worked really well. Racks are always best, but using newspapers instead of paper towels will help with the grease problem. I think newspapers can be found at your local antique store.

[@jiujit49]

I never new all this ty so much, so well explained nice!

[@JeffandJosPuertoRicanKitchen]

You are welcome!!! Thanks for watching!!!

[@peggybeane9411]

Garlic sauce would be a nice accompaniment 😋

[@JeffandJosPuertoRicanKitchen]

Mmm, that does sound yummy! We did a garlic aioli in our sorullitos video a while back if you're looking for a recipe 😄 kzbin.info/www/bejne/fqWlXmpqnLtoadE

[@juanabaez8104]

Hola Puerto Rico in the house,saludos

[@JeffandJosPuertoRicanKitchen]

Yes!!! Saludos!

[@maelo9x]

Thanks for thst great video walkthrough!!! 😃😎

[@JeffandJosPuertoRicanKitchen]

You’re welcome!

[@whoatethechocolate]

For those of us boiling, roughly how long will it take? I know you said test for tenderness, but this will be my first time and I'm hoping for some idea of a time frame 😁

[@JeffandJosPuertoRicanKitchen]

Boil for about 45 minutes and test for tenderness at that point.

[@luzcartagena6869]

That's exactly how I cook my carne frita as well. My mother-in-law taught me that trick.

[@JeffandJosPuertoRicanKitchen]

Whoo! The best, right?!

[@luzcartagena6869]

@@JeffandJosPuertoRicanKitchen, makes it almost foolproof! :)

[@JeffandJosPuertoRicanKitchen]

@@luzcartagena6869 Agreed! And also so much less greasy in my opinion.

[@luzcartagena6869]

@@JeffandJosPuertoRicanKitchen, yes!

[@kathycunningham6677]

Yummy! Delicious and wonderful video, nice job, love it! But that’s not unusually. Your videos are always great.

[@JeffandJosPuertoRicanKitchen]

Thank you so much!!

[@auroradejesus5667]

😊 yummy! Thank you 💕🇵🇷

[@JeffandJosPuertoRicanKitchen]

You’re welcome 😉

[@renefirpi6821]

I want carne frita ASAP!!!

[@JeffandJosPuertoRicanKitchen]

Hahahaha! Ven a visitarnos 😘

[@adavcruz7152]

That good puerto rico ilike

[@JeffandJosPuertoRicanKitchen]

Yes!

[@miguelbermudez5426]

Good job Jeff! Love the energy as always. By the way...when are we going to get a video in Spanish from you?

[@JeffandJosPuertoRicanKitchen]

Thank you!! I did one with my father in law, check it out: kzbin.info/www/bejne/aabRfKqgmteLgdU

[@L.i.s.a....]

Yummy!!

[@JeffandJosPuertoRicanKitchen]

Indeed!!! ☺️

[@angelaambriz9517]

Do you think I could use this same technique with chicken thighs? We gave up pork 😕Pollo Frita? 🤔

[@JeffandJosPuertoRicanKitchen]

I have the perfect recipe for you. Check out our chicharrones de pollo recipe: kzbin.info/www/bejne/o5C0XquJjMxqmLc

[@Lindamorena]

Boiling first is the Haitian 🇭🇹. way. ❤

[@JeffandJosPuertoRicanKitchen]

Oh interesting! Great to hear!

[@diamanteluz4470]

Deliciosa receta

[@JeffandJosPuertoRicanKitchen]

Gracias!!!

[@Day-Zee62]

I luv the Instant Pot idea👍🏼🤗Did u leave Florida?👋🏼👋🏼

[@JeffandJosPuertoRicanKitchen]

Thanks! We haven’t left yet. Staying here a little longer until we have to go back into the office.

[@Day-Zee62]

@@JeffandJosPuertoRicanKitchen oh, ok. I just noticed a different kitchen. Thanx for the recipe. The best to u guys🙏🏼

[@JeffandJosPuertoRicanKitchen]

Great observation. We did leave the Orlando area and are now in St Augustine area by the beach 🏖

[@Day-Zee62]

@@JeffandJosPuertoRicanKitchen NICE!!!!!👍🏼See u guys on ur next Video👋🏼👋🏼

[@shalenenelson]

I just found your channel after spending a month in PR. I’m missing it so much! Question: what do you do with all the oil after frying things up? Let it cool and save it to use again, cool and toss it? (I haven’t fried anything before)

[@careygonzalez2829]

Did you keep the liquid for stock?

[@JeffandJosPuertoRicanKitchen]

I often do but when you are making this over and over to perfect the recipe, at some point you stop saving some 🤪

[@zenaydapacheco7791]

Can I use pork loin, I have about 2 lbs and I'm not sure what to do with it.

[@JeffandJosPuertoRicanKitchen]

You should be able to. No reason why it shouldn’t work. I would suggest a tweak: instead of pressure cooking it, boil it on top of the stove. I expect that it will take less to get the pork loin soft because there’s less connective tissue and would not want it to fall apart. You can test it as it cooks so you can turn it off when it’s done.

[@korocobix]

Mi tío la hace en su propia grasa. Con lo que suelta, en eso mismo la fríe

[@JeffandJosPuertoRicanKitchen]

No le echa nada de aceite al sartén??

[@korocobix]

@@JeffandJosPuertoRicanKitchen pos no sé... jajaja pero me dice que lo hace en su propia grasa, con lo que suelta. Supongo que cogera partes del lechón que suelte mucha grasa. Voy a investigar y paso la receta aqui

[@JeffandJosPuertoRicanKitchen]

Si! Nos dejas saber!

[@adielsotero6089]

O

[@JeffandJosPuertoRicanKitchen]

😀

[@jmanautoujr]

I make the tenderest carne frita without tenderizing or boiling 👎. Why wet marinade? Your going to fry and burn all the garlic and onions 😢. This method is horrible.

[@banshee24full]

Nope you don't boil the carne Frita 😒 your fry the meat them put them in butter onions an green pepper medium heat 15 minutes

[@JeffandJosPuertoRicanKitchen]

I can agree with you that some people doing boil theirs before hand and we specifically say that in the video. However, as to the pepper and onions, that’s not the most common way

[@nancypaola824]

It looks dry

[@JeffandJosPuertoRicanKitchen]

It really wasn’t dry at all! The boiling helps with that issue a lot.

[@nancypaola824]

@@JeffandJosPuertoRicanKitchen Just wanted to let you know I made it and it was really good. Thank you now I'm going to make el chillo frito your recipe and the brazo gitano. You guys are the best.