The key to perfect rye berries!!

[@jesse1kanobe]

I really appreciate how detailed you are in your instructions.

[@MrBazz420]

tek start @ 3:05

[@Animal-Reaction-Clips]

Thank god

[@diamondminer7476]

Our hero

[@thomasthompson2052]

Had me thinking about Arvin with all the “As you can see”, mush love brother

[@TheTubejunky]

I miss Arvin. He is so humble.

[@joshuamorales6680]

The master of “As you can see” ‘s 😂😂

[@jaystackz3425]

as you can see

[@johnpwright7832]

"As you can see" arvin has gone :"(

[@novac7294]

Rip

[@lt348]

Shoutout to the Trip Team Family! Thank you Willy for sharing your knowledge with us!

[@tex2283]

...back here after a few years to relearn. Willy is the one stop shop for info. GOAT.

[@Highnyguy]

Fact. Willy is the golden teacher. Thank you sir

[@TitokiExtract]

I just made 400 kilos do it every week, You should take them when the grains just start to split. These are a little raw still need a little more cooking. Gypsum is for shiitake you may get better results from using 50% gypsum and 50% calcium carbonate, you may get even better results using just calcium carbonate and no gypsum. You need to try a little with all your strains, for example, Pleurotus hates gypsum, etc.

[@dustinocallaghan7570]

Agreed. I actually do a 12 hour soak and a soft boil for 8-9 minutes with rye

[@ImaBotNot]

I haven't heard of using calcium for this. I have a bunch of it and was going to try this. Do you know of this is good for Lions main?

[@mosey1313]

Love these vids! Your have helped me so much through my journey. Mush love 🍄 trip team family.

[@triple_gem_shining]

Thank you willy. A lot of this info just isn't on forums. You're doing gods work! I've been using a window screen for over a year lmaoo

[@VETS4Life]

Kudos! I also adopted his screen tek for a couple months. Lately I've been getting black specks(contam) in my bags while colonization. I was wondering if it's because of hulls and old grains stuck in the screen crevices from previous dries. Have you had this problem?

[@triple_gem_shining]

You need to clean and replace the screen from time to time yes. Always through full clean up after each run

[@zig9449]

Never fails 😂. Introduction to the topic. Drawn out intro song and animation. Self promotion...a drawn out one. Introduction to the topic again. Pushing 4 minutes and the video starts. I LOVE his content, but his intros give me anxiety....I have shit to do bro! 😂 Also, THANK YOU FOR YOUR EFFORT!

[@zig9449]

@90 Second Mycology true. I am sincere glad people like him exist. And you too. LOVE your videos. Definitely more my style. No flash, no drawn out explanations.......very well done. Short videos are just easier to absorb the information. You do it well. Plus I still subscribe to his videos too......just watch them 2x speed 😂.

[@TheTubejunky]

Set the playback speed to 1.5 or 2. It works great. Mush love

[@paulcrosslin6011]

@@TheTubejunky lmfao hehe

[@paulcrosslin6011]

This is exactly what drew me into Mr. Myco and his Methodology. Aside from the final product, his advice based on true lived experience will get any aspiring mycologist into the blue. Yeah, he got dialect. Yeah, he got home brew. But guess what? After years of being himself on teh interwebz, WE get to cultivate cubensis! Give Willy his due. He certainly has given it to us. Mush Hugs, Willy!

[@amanitaocreata4401]

This is by far the best method I've ever seen.... thank you

[@ChinoPompim]

Awesome video! I'm soaking brown rise, using this method for my first ever grain spawn inoculation. This helped a bunch

[@jbird9er]

Awesome video! I'm soaking rye berries, using this method for my first ever grain spawn inoculation. This helped a bunch

[@nickfranco2259]

How did it go?

[@TheQuest888]

What a legend! Thanks AGAIN!!! much love from RSA

[@mikehancho1613]

Big pro tip get a brew bag for the bucket! Great for cleaning grain and straining after cook

[@yourleafyourlife5734]

If you want to save water, save the dirty rye berry water and use it for bucket tek. Cultivation uses a ton of natural resources. We all need to find ways to reduce this footprint. MUSH LOVE❤

[@ImaBotNot]

I grow grommet mushrooms and I have learned a ton from this channel.

[@edwarddomer4876]

This was a great video, 100% success from this video...Thank you

[@thelaststand4982]

This has changed the game for me thank you Willy! Joining the Patreon tonight, wholeness and vibrations!

[@myco_kowboy4206]

Every video is nonstop knowledge. Thank you . Trip team family 🤯

[@maroosk]

Woo! Missed the updates! Yayyy new new! I can't wait to hear about the mushroom bowl in Cali, too cooool

[@shaunriggs7911]

Trip Team Family! Always great videos. Loved the last traveling and foraging video.

[@matthardman9364]

Luv the sight keep up the good info you've help a ton!!!

[@sheeeitmayn4384]

Lmao i just used my window screen instead of making my own drying rack thing like you have. Works well, after its cleaned of course 😂

[@riverhigh60]

Newbie here --- now trip team family for sure

[@brandongingras5366]

Trip Team Family! Very grateful for your generosity and the opportunity to win

[@a.m.9201]

Thanks to you my journey in mycology has been far less arduous with your expertise. Many thanks in love and light brother!😁 Keep up the outstanding work!

[@terryturner5780]

Kudos on the Charmin paper test!

[@ollieanntan4478]

Clear straightforward tutorial. Thanks!

[@originaldranksta6740]

Thank you Willy! TRIP TEAM FAMILY!

[@gmmgrey1852]

And as you can see: this is an amazing vid!!

[@MasonHunter-e6c]

Theres several ways. Moisture in the grain is key too.. my 1st time i had cracked corn in my wild bird seed, makes a starchy clump... luckily it still worked. Not ideal tho. Ive done brf vermiculite. Wbd bird seed. Never rye yet. Looking forwarrd to it. You can use pop corn and more too.

[@JaridBook]

Life saver 😵‍💫Tripteamfamilly😵

[@Auditing.northern.N.Y.]

I didn't use your screen box, but a screen reptile top. Not putting down your method, but been over and hour and still not dry-ish.

[@zackb7702]

"We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves". Subscribed KZbin and followed on Instagram #TRIP TEAM FAMILY!!!

[@jasonmcferrin42]

I built 6 racks using this vid info... going great so far :)

[@malekith8215]

Cool. Cant remember anyone telling to clean the grain before soaking them

[@craigsavery1100]

Willy your the stuff IM glad to be part of the trip team family

[@proclasscro]

Perfect every single time as u said. Thanks

[@Dustin-Nutt]

Just starting out thank you for the knowledge that you share with everyone nothing but love trip team family

[@earthleo1149]

Hey man.... much love from Seattle!!!

[@gabe1392]

Trip team family..........thanx for all u do.

[@blackbottleentertainment7010]

Trip Team Family in the place to be!

[@lingping6328]

Its really and truly a learn as you go kind of thing. The best "tips and insider tricks" come from personal trial and error, my first time ever growing mushrooms not knowing anything i harvested 4 ounces dry from two flushes of purple mystics. If I had known to soak the block I could have got way more and for me personally pinning conditions were very confusing but after one grow i know exactly how to create a sick ass pinset and what cause pins to form. Get out there and do it, if your even slightly intelligent it will come so fast.

[@lingping6328]

I also cant stress enough, STERILIZE STERILIZE STERILIZE. ISOPROPYL Alcohol is your best friend. Be liberal af with it as well.

[@Kasherrrr]

Honestly you weren't missing out on much, the last couple flushes are much weaker potency wise than the first 2. Those flushes would most likely disappoint you or those yours sharing with. But sometimes they can still be decent

[@plamenconev3387]

Hi, I found a substrate recipe! What do you think: Rye grain, bird seed mix (including flax seed), brown rice flour, a few spoons of vermiculite. Would this work? I think it's good food for the hungry mycelium. Please give me your opinions, thanks in advance

[@MrDougmx7]

Trip Team Family. Thanks Willy for your videos and for help making this hobby a fun learning experience. Cheers!

[@682logan]

hey what was the room temp when you where drying your grains? if your in the P.N.W. and especially if your above sea-level they will dry at completely different rates, but really if you include your preferred room temp that could drastically help some that may not know better.

[@tomcampbell9886]

Thanks again for all the help

[@Bodybuilder900ml]

Now I can't stop saying "do" like you do

[@erichubbs5896]

Thanks Trip team Family!

[@JosephKeenanisme]

:) I deal with the same milling company and left them a note saying they are the best bang for the buck when it comes to grain spawn.

[@Outdoorrichie]

Trip team family... kicking ass

[@jamesrichard6377]

bro this video saves me every time thank you wily

[@mikey_atman]

Man I'm so very grateful for this and all your great content. Q. I'd love to hear any comments you have about why it's important to soak the grains first, instead of going directly to a shorter time on the stove? The overnight soak adds a bunch of time, and I have had some decent results eliminating that step. Love and learn ✌️

[@stephenhooper5704]

The overnight soak allows yeasts, fungi, mold, and bacterial spores to begin their life cycle meaning they go into the pressure cooker exactly when all your inocculant’s future competitors are at their most vulnerable. It also helps avoid burst grains.

[@mikey_atman]

@@stephenhooper5704 thanks for taking the time to comment. Makes sense. 🙌

[@Animal-Reaction-Clips]

@@stephenhooper5704 it doesn't lol, the whole point of the pc is the sterilise everything. Nothing survives so doing that over night step is useless in fact. Been growing turkey tail, lions mane for over 20 years

[@Allyourbase1990]

So when they soak you can just use cold water from the tap ?

[@juanswart1375]

Much love TRIP TEAM FAMILY!

[@keithcrook2943]

Thanks for the great content bud. I don't do Instagram, but want to let you know you are appreciated.

[@paulcrosslin6011]

*bump*

[@axetime403]

Great video, Willie.

[@you-fq7ug]

It takes 30 seconds if u put a box fan under screen. Also i use a window screen with a notch cut out so you can fold one end of screen to pour grain into bucket.

[@thegamer4586]

Would love to see a full tek on how to do bags was just looking at getting some but not sure how to do them

[@kinnonbradbury5075]

Trip team family! Thanks for the video man!!

[@evantarrazi8484]

Willy when you heat the water, is it the same water you soaked them in or new water? Love the channel

[@ralphtorres8974]

TRIP TEAM FAMILY BABY!

[@danieletchison409]

TripTeam Family. Thanks for the info my guy!

[@anthony7788]

Check your local food co op. Or health foods style grocery store. Check the bins with different seeds and grains. I found rye berrys for .99c /lb at my co op.

[@MostWantedOHA]

yup , no notification and hidden in the algoure rythem ......Thanks Willy , Great Video , as per sa ,....

[@davids11131113]

So far I’ve just bought rye bags ready to go from MycoLabs, not making my own just yet.

[@isaiah9468]

Trip team family ✊🏽

[@TRDL1111]

I really appreciate your tips man, thanks.

[@davidculpepper3356]

Willy, I'm following this vid for my first go, gonna be growing PE and GT, on the sterilization step can I use a vacuum sealer to get the air out and seal the bags? And should that be before or after pressure cooking?

[@judyhowell7075]

After

[@Kushhealth101]

putting the heat on high doesn’t burn the grains on the bottom? I didn’t see you stir at all. Thanks Willy

[@Gotsens]

#TripTeamFamily - Amazing as always!!

[@adamdelagarza4856]

Grains came out dry, to where mycelium stalled. Can we add more moisture somehow to save the batch

[@josegarcia8066]

Willy what about buying grain bags that are already sterilized but have been sitting on a shelf my local hydroponic store sells grain bags but who knows how old they are because there not labeled do you recommend buying from them?

[@SharkysShow]

Thank you for sharing!

[@imfeelingood8820]

Mush love Trip Team Family 🍄❤🍄

[@jeremyvanandel4378]

Much love Trip team family!

[@FireKasinaMage]

outstanding bro Mush Love #DopeBoyCertified🛸

[@spacemanmondo5985]

I like to have a bucket that I drill holes to act as a strainer as I rinse it to clear water

[@jaykim6109]

TripTeamFamily! 💪🏼

[@SharkysShow]

How long can you leave un-inoculated, sterilized grain spawn in a bag? Can you do that?

[@jimromer4403]

Yes my question as well

[@Brady_KF0RKC]

We thank you Willy! You keep me motivated and always looking to try new things and push my comfort level. Trip Team Family

[@gregmcb5305]

Have you tried adding a 2% Karo syrup to your grains? While their in the water

[@dkgoodrich8899]

You could add light corn syrup to do the same thing right? Good tip

[@coonblaster5000]

Drink,every time Willy says, "as you guys can see"

[@mateuszceeport6006]

Can you store sterylized grain in a fridge for later? If yes for how long?

[@mikhaell3524]

Does that pellet hi-yeild gypsum from the feed store ok? Or is it to concentrated and I might add more than needed?

[@riverside321]

That's a good question and did you get the answer by the way

[@mikhaell3524]

@@riverside321 Nope 🤷‍♂

[@justincampbell7265]

Can we have an oat video?

[@VETS4Life]

Yeah I noticed Willy doesn't really mention Oats for some reason... I wonder why...

[@Stophocles]

No matter how many times I try to make grainspawn, my LC or wedges simply will not colonize.

[@sporezmyco56]

Anyone mix in some coffee before it soaks overnight?

[@benreed4918]

Use a tablespoon of black solder fly insect frass make a tea 24 hr before you soak your grain! The mycelium likes the frass! I use it in agar and Liquid culture! Do not boil! Use hot water from tap! Boiling will cause burst grains!

[@ozoneswiftak]

Im a newbie, question; is it ok to soak corn overnight?and what about brown rice. The same amount of soaking time?

[@chrishunter9472]

Is there a link to building the drying rack?

[@P_Tree]

I stopped the video @4:09 and I ordered the same rye berry's for 22$ 25lb and the damn package said it was 5 stops away, and I checked it later and it said it went back to the carrier for some issue wtf!?!? I'm so pissed

[@ethansastandup9937]

Been a long time follower willy! Stoked to see the channel is still growing. Keep going brother. Trip team family! #tripteamfamily

[@Namean765]

Nice video. Question: how long to PC and at what PSI? Thanks

[@jonjohnson6731]

Thanks for the info man! Solid.

[@wisdomoftheages8026]

Trip team family! Ty

[@taidelacroix4489]

Trip Team Family ❤️u Willy!

[@steveconrad1]

Trip Team 4 life

[@madmaxofspokane1691]

I didn't see any mention of pressure cooking the grains to sterilize before inoculation. Did I miss something? And the grains that your Amazon link redirect to are far from $30. They are now about $50.

[@rileeyjanaee4834]

TRIP TEAM FAMILY 💙