The key to perfect rye berries!!

[@davidlanday2647]

I like the use of the screen to dry grains! Sometimes my motivation to make bulk spawn is low because evaporating the surface moisture from the grain uses every baking sheet in my kitchen and achieving uniform surface moisture becomes a time and space consuming process. I went to my local hardware store and bought a small window screen for ~$11 US. I think its a good alternative if folks dont have the tools to build their own screen and it saved a lot of time

[@thomasthompson2052]

Had me thinking about Arvin with all the “As you can see”, mush love brother

[@TheTubejunky]

I miss Arvin. He is so humble.

[@joshuamorales6680]

The master of “As you can see” ‘s 😂😂

[@jaystackz3425]

as you can see

[@johnpwright7832]

"As you can see" arvin has gone :"(

[@novac7294]

Rip

[@jesse1kanobe]

I really appreciate how detailed you are in your instructions.

[@MrBazz420]

tek start @ 3:05

[@Animal-Reaction-Clips]

Thank god

[@diamondminer7476]

Our hero

[@tex2283]

...back here after a few years to relearn. Willy is the one stop shop for info. GOAT.

[@lt348]

Shoutout to the Trip Team Family! Thank you Willy for sharing your knowledge with us!

[@mosey1313]

Love these vids! Your have helped me so much through my journey. Mush love 🍄 trip team family.

[@Highnyguy]

Fact. Willy is the golden teacher. Thank you sir

[@ChinoPompim]

Awesome video! I'm soaking brown rise, using this method for my first ever grain spawn inoculation. This helped a bunch

[@shaunriggs7911]

Trip Team Family! Always great videos. Loved the last traveling and foraging video.

[@maroosk]

Woo! Missed the updates! Yayyy new new! I can't wait to hear about the mushroom bowl in Cali, too cooool

[@jbird9er]

Awesome video! I'm soaking rye berries, using this method for my first ever grain spawn inoculation. This helped a bunch

[@nickfranco2259]

How did it go?

[@triple_gem_shining]

Thank you willy. A lot of this info just isn't on forums. You're doing gods work! I've been using a window screen for over a year lmaoo

[@VETS4Life]

Kudos! I also adopted his screen tek for a couple months. Lately I've been getting black specks(contam) in my bags while colonization. I was wondering if it's because of hulls and old grains stuck in the screen crevices from previous dries. Have you had this problem?

[@triple_gem_shining]

You need to clean and replace the screen from time to time yes. Always through full clean up after each run

[@TheQuest888]

What a legend! Thanks AGAIN!!! much love from RSA

[@amanitaocreata4401]

This is by far the best method I've ever seen.... thank you

[@mikehancho1613]

Big pro tip get a brew bag for the bucket! Great for cleaning grain and straining after cook

[@TitokiExtract]

I just made 400 kilos do it every week, You should take them when the grains just start to split. These are a little raw still need a little more cooking. Gypsum is for shiitake you may get better results from using 50% gypsum and 50% calcium carbonate, you may get even better results using just calcium carbonate and no gypsum. You need to try a little with all your strains, for example, Pleurotus hates gypsum, etc.

[@dustinocallaghan7570]

Agreed. I actually do a 12 hour soak and a soft boil for 8-9 minutes with rye

[@ImaBotNot]

I haven't heard of using calcium for this. I have a bunch of it and was going to try this. Do you know of this is good for Lions main?

[@ImaBotNot]

I grow grommet mushrooms and I have learned a ton from this channel.

[@P_Tree]

I stopped the video @4:09 and I ordered the same rye berry's for 22$ 25lb and the damn package said it was 5 stops away, and I checked it later and it said it went back to the carrier for some issue wtf!?!? I'm so pissed

[@thelaststand4982]

This has changed the game for me thank you Willy! Joining the Patreon tonight, wholeness and vibrations!

[@Allyourbase1990]

So when they soak you can just use cold water from the tap ?

[@edwarddomer4876]

This was a great video, 100% success from this video...Thank you

[@matthardman9364]

Luv the sight keep up the good info you've help a ton!!!

[@earthleo1149]

Hey man.... much love from Seattle!!!

[@terryturner5780]

Kudos on the Charmin paper test!

[@Auditing.northern.N.Y.]

I didn't use your screen box, but a screen reptile top. Not putting down your method, but been over and hour and still not dry-ish.

[@sheeeitmayn4384]

Lmao i just used my window screen instead of making my own drying rack thing like you have. Works well, after its cleaned of course 😂

[@gabe1392]

Trip team family..........thanx for all u do.

[@zig9449]

Never fails 😂. Introduction to the topic. Drawn out intro song and animation. Self promotion...a drawn out one. Introduction to the topic again. Pushing 4 minutes and the video starts. I LOVE his content, but his intros give me anxiety....I have shit to do bro! 😂 Also, THANK YOU FOR YOUR EFFORT!

[@zig9449]

@90 Second Mycology true. I am sincere glad people like him exist. And you too. LOVE your videos. Definitely more my style. No flash, no drawn out explanations.......very well done. Short videos are just easier to absorb the information. You do it well. Plus I still subscribe to his videos too......just watch them 2x speed 😂.

[@TheTubejunky]

Set the playback speed to 1.5 or 2. It works great. Mush love

[@paulcrosslin6011]

@@TheTubejunky lmfao hehe

[@paulcrosslin6011]

This is exactly what drew me into Mr. Myco and his Methodology. Aside from the final product, his advice based on true lived experience will get any aspiring mycologist into the blue. Yeah, he got dialect. Yeah, he got home brew. But guess what? After years of being himself on teh interwebz, WE get to cultivate cubensis! Give Willy his due. He certainly has given it to us. Mush Hugs, Willy!

[@malekith8215]

Cool. Cant remember anyone telling to clean the grain before soaking them

[@riverhigh60]

Newbie here --- now trip team family for sure

[@MasonHunter-e6c]

Theres several ways. Moisture in the grain is key too.. my 1st time i had cracked corn in my wild bird seed, makes a starchy clump... luckily it still worked. Not ideal tho. Ive done brf vermiculite. Wbd bird seed. Never rye yet. Looking forwarrd to it. You can use pop corn and more too.

[@MrDougmx7]

Trip Team Family. Thanks Willy for your videos and for help making this hobby a fun learning experience. Cheers!

[@gmmgrey1852]

And as you can see: this is an amazing vid!!

[@JaridBook]

Life saver 😵‍💫Tripteamfamilly😵

[@682logan]

hey what was the room temp when you where drying your grains? if your in the P.N.W. and especially if your above sea-level they will dry at completely different rates, but really if you include your preferred room temp that could drastically help some that may not know better.

[@Dustin-Nutt]

Just starting out thank you for the knowledge that you share with everyone nothing but love trip team family

[@axetime403]

Great video, Willie.

[@myco_kowboy4206]

Every video is nonstop knowledge. Thank you . Trip team family 🤯

[@adamdelagarza4856]

Grains came out dry, to where mycelium stalled. Can we add more moisture somehow to save the batch

[@davidculpepper3356]

Willy, I'm following this vid for my first go, gonna be growing PE and GT, on the sterilization step can I use a vacuum sealer to get the air out and seal the bags? And should that be before or after pressure cooking?

[@judyhowell7075]

After

[@SharkysShow]

How long can you leave un-inoculated, sterilized grain spawn in a bag? Can you do that?

[@jimromer4403]

Yes my question as well

[@mikhaell3524]

Does that pellet hi-yeild gypsum from the feed store ok? Or is it to concentrated and I might add more than needed?

[@riverside321]

That's a good question and did you get the answer by the way

[@mikhaell3524]

@@riverside321 Nope 🤷‍♂

[@brandongingras5366]

Trip Team Family! Very grateful for your generosity and the opportunity to win

[@zackb7702]

"We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves". Subscribed KZbin and followed on Instagram #TRIP TEAM FAMILY!!!

[@proclasscro]

Perfect every single time as u said. Thanks

[@jamesrichard6377]

bro this video saves me every time thank you wily

[@tomcampbell9886]

Thanks again for all the help

[@yourleafyourlife5734]

If you want to save water, save the dirty rye berry water and use it for bucket tek. Cultivation uses a ton of natural resources. We all need to find ways to reduce this footprint. MUSH LOVE❤

[@mateuszceeport6006]

Can you store sterylized grain in a fridge for later? If yes for how long?

[@a.m.9201]

Thanks to you my journey in mycology has been far less arduous with your expertise. Many thanks in love and light brother!😁 Keep up the outstanding work!

[@justincampbell7265]

Can we have an oat video?

[@VETS4Life]

Yeah I noticed Willy doesn't really mention Oats for some reason... I wonder why...

[@originaldranksta6740]

Thank you Willy! TRIP TEAM FAMILY!

[@craigsavery1100]

Willy your the stuff IM glad to be part of the trip team family

[@oktawianciez6481]

can I just mix whole rye flour with a substrate from my growkit after about the third flush?

[@MostWantedOHA]

yup , no notification and hidden in the algoure rythem ......Thanks Willy , Great Video , as per sa ,....

[@spacemanmondo5985]

I like to have a bucket that I drill holes to act as a strainer as I rinse it to clear water

[@jimromer4403]

So this post simmered strained H2O is best distilled water and saved for agar?

[@kinnonbradbury5075]

Trip team family! Thanks for the video man!!

[@Stophocles]

No matter how many times I try to make grainspawn, my LC or wedges simply will not colonize.

[@Arthurscurse]

WHat do the berries wiegh after hydration? You started with 10lb dry, what wa the weight of the berries after hydration? I need to know how much grain to hyrdate to equal 18 lbs after hydrated

[@jasonmcferrin42]

I built 6 racks using this vid info... going great so far :)

[@gregmcb5305]

Have you tried adding a 2% Karo syrup to your grains? While their in the water

[@dkgoodrich8899]

You could add light corn syrup to do the same thing right? Good tip

[@josegarcia8066]

Willy what about buying grain bags that are already sterilized but have been sitting on a shelf my local hydroponic store sells grain bags but who knows how old they are because there not labeled do you recommend buying from them?

[@you-fq7ug]

It takes 30 seconds if u put a box fan under screen. Also i use a window screen with a notch cut out so you can fold one end of screen to pour grain into bucket.

[@nervisaldi7150]

Where can i find the popcorn and wild Bird Seed techniques ?

[@chrishunter9472]

Is there a link to building the drying rack?

[@Kushhealth101]

putting the heat on high doesn’t burn the grains on the bottom? I didn’t see you stir at all. Thanks Willy

[@anthony7788]

Check your local food co op. Or health foods style grocery store. Check the bins with different seeds and grains. I found rye berrys for .99c /lb at my co op.

[@lingping6328]

Its really and truly a learn as you go kind of thing. The best "tips and insider tricks" come from personal trial and error, my first time ever growing mushrooms not knowing anything i harvested 4 ounces dry from two flushes of purple mystics. If I had known to soak the block I could have got way more and for me personally pinning conditions were very confusing but after one grow i know exactly how to create a sick ass pinset and what cause pins to form. Get out there and do it, if your even slightly intelligent it will come so fast.

[@lingping6328]

I also cant stress enough, STERILIZE STERILIZE STERILIZE. ISOPROPYL Alcohol is your best friend. Be liberal af with it as well.

[@Kasherrrr]

Honestly you weren't missing out on much, the last couple flushes are much weaker potency wise than the first 2. Those flushes would most likely disappoint you or those yours sharing with. But sometimes they can still be decent

[@plamenconev3387]

Hi, I found a substrate recipe! What do you think: Rye grain, bird seed mix (including flax seed), brown rice flour, a few spoons of vermiculite. Would this work? I think it's good food for the hungry mycelium. Please give me your opinions, thanks in advance

[@erichubbs5896]

Thanks Trip team Family!

[@charlessprayberry1048]

What exactly does the gypsum do?

[@madmaxofspokane1691]

I didn't see any mention of pressure cooking the grains to sterilize before inoculation. Did I miss something? And the grains that your Amazon link redirect to are far from $30. They are now about $50.

[@ozoneswiftak]

Im a newbie, question; is it ok to soak corn overnight?and what about brown rice. The same amount of soaking time?

[@TRDL1111]

I really appreciate your tips man, thanks.

[@starseedlightworker1221]

How can i do this on a small scale without the screen and stuff?

[@ollieanntan4478]

Clear straightforward tutorial. Thanks!

[@danieletchison409]

TripTeam Family. Thanks for the info my guy!

[@thegamer4586]

Would love to see a full tek on how to do bags was just looking at getting some but not sure how to do them

[@keithcrook2943]

Thanks for the great content bud. I don't do Instagram, but want to let you know you are appreciated.

[@paulcrosslin6011]

*bump*

[@JosephKeenanisme]

:) I deal with the same milling company and left them a note saying they are the best bang for the buck when it comes to grain spawn.

[@mehmetalpyel]

There is no PP unicornpack where i live. Can i just use ovenpacks used for cooking chicken ?

[@wheatonna]

What is the purpose of the gypsum?

[@evantarrazi8484]

Willy when you heat the water, is it the same water you soaked them in or new water? Love the channel

[@treehouseconstituents6402]

When you say 2tbsp of CaSO⁴- 2H²O per 10lbs is that dry weight...? I would assume so

[@exploredecimitry3557]

Then you pressure cook it?

[@davids11131113]

So far I’ve just bought rye bags ready to go from MycoLabs, not making my own just yet.

[@ethansastandup9937]

Been a long time follower willy! Stoked to see the channel is still growing. Keep going brother. Trip team family! #tripteamfamily

[@bryanc733]

@willy How would these instructions change if you were using millet (or a millet milo blend) as opposed to rye berries?

[@tonymontana6328]

Hi guys, Does anyone know why should i leave my sterilized bags in the pressure cooker for the night?what happens if I take out after 30min and cool it down in the box?this way it goes faster hmmm Thanks and all the best

[@FireKasinaMage]

outstanding bro Mush Love #DopeBoyCertified🛸

[@Learntheoutdoors]

Trip team family... kicking ass

[@ampaabengjoshua2879]

Am in Ghana. I need the mashroom culture, how do I get it

[@Steve4768o]

On Instagram

[@Steve4768o]

Healerbryan2…

[@blackbottleentertainment7010]

Trip Team Family in the place to be!

[@ericjohnson6499]

Willy have you or would you consider doing a video on a Martha Tent

[@Jerry4baker]

Almost always my luck n have it a little too wet but havent had any issues so it must be absorbed back into the grains

[@Silver1137]

Doesn’t the gypsum get strained out?

[@stevenorcutt2099]

What's the purpose of the gypsum in the soak?

[@SC-jd7ql]

Maybe I missed it but if I did Jars how long would I put it in the pressure cooker for? I know its like 15psi and I keep the lid loose so hot air gets in to sterilize with foil over the cap, but my question is...do I cook em in the pressure cooker for 30 mins or so?

[@judyhowell7075]

Some say 20, 30, and even 90. Keep searching

[@judyhowell7075]

90

[@rustyshackleford4822]

I use pre cleaned oats so I can skip that step. I can get a 50 pound bag at the farm store for $20.