The Lobster Hotdog Explained | Lobster Roll History

The consumption of lobsters by humans dates back centuries, initially regarded as a food of necessity rather than luxury. Native American tribes along the northeastern coast of North America were among the first to incorporate lobsters into their diets. European settlers in the 17th century also relied on lobsters as a readily available protein source. However, lobsters were not always esteemed as they are today; in fact, they were often served to prisoners and indentured servants, earning them the moniker "poor man's food." It wasn't until the mid-19th century that lobsters gained culinary prestige, with the advent of railroads facilitating their transportation to urban markets, and their subsequent inclusion on the menus of fine dining establishments.
The New England lobster roll emerged as a culinary icon in the early 20th century, particularly gaining popularity along the coast of Maine and Massachusetts. The exact origins of the lobster roll are debated, but it's generally believed to have originated from simple lobster sandwiches served at seaside shacks and diners. The classic New England lobster roll features tender chunks of fresh lobster meat mixed with mayonnaise, celery, and seasonings, served on a grilled or toasted split-top hot dog bun. Over time, variations have emerged, with some opting for a buttered bun and others for a mayo-based dressing, but the essence of this beloved dish remains rooted in the abundance of fresh lobster found in the region.
Subscribe: / @eatshistory
Facebook: / itshistoryonair
TikTok: / itshistoryonairl
Contact: [e-mail]
• EAT'S HISTORY PODCAST
• The History of Food
• The History of Drinks
• The History of Restaur...
• The History of Candy
• EAT'S HISTORY FEATURE ...
Chapters:
00:00 - The History of People Eating Lobster
00:33 - The Birth of the Lobster Roll
01:29 - What’s inside a Lobster roll?
01:59 - Why Early Americans Hated Lobster
02:19 - The Rise in New England Lobster Canning
04:11 - How to make New England Lobster Roll
05:33 - Why Lobster was known as “poor man’s food.”
07:07 - The two types of Lobster Roll
08:22 - Taste Testing homemade Lobster roll
» CREDIT
Produced and hosted by the Socash Family
Production by Kamil Krawiec
Script by Dillan Aultimate
» NOTICE
Some images may be used for illustrative purposes only - always reflecting the accurate time frame and content. Events of factual error / mispronounced word/spelling mistakes - retractions will be published in this section.
Copyright ©️ EAT'S HISTORY. All rights reserved.
#EatsHistory #RyanSocash

[@katrinascreationscrafting]

We styed at Hotel Pemaquid in Maine. The hotel was built in 1888. One of the rules put down by the staff was that they were to be fed lobster no more than twice a week.

[@mar4kl]

Mrs. Socach has a flair for plating and presentation. And you, Mr. Socach, have a flair for debonaire -- I liked that ending!

[@So-CA_NV_AZ82]

I've never had a lobster roll(let alone lobster in general), it does look good though. Great video Ryan

[@MagdaleneDivine]

Seriously Tyan, as adorable as you are if you put your gorgeous wife in the thumbnail YOUD HAVE 1,000,000,000 SUBSCRIBERS IN LIKE A WEEK. yall are soooo cute a pair!!!