The Magical “Too Hot To Cook” Raw Tomato Sauce

Pomodoro crudo, or raw tomato sauce, is the pasta you make when it’s far too hot to cook in the heart of august, and it’s flavor and simplicity will blow your mind.
RECIPE:
Pomodoro Crudo: The Raw Tomato Sauce to make when its Too Hot to Cook
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[@kellen987]

I appreciate the chill, normal, and concise cooking videos from this channel. I don’t know how well they work algorithmically, but for learning to cook and being inspired to bring together ingredients into good and fulfilling food - these videos are fantastic.

[@J5L5M6]

Oh yeeeeeah

[@EnterpriseKnight]

He's not like other channels that basically tell you "DID YOU KNOW YOU CAN MAKE A BETTER CHEESEBURGER IF YOU SPEND 300 BUCKS ON UTENSILS AND INGREDIENTS???"

[@jacobleighfield3016]

@@EnterpriseKnightyou can say joshua weissman

[@Blueagle8u]

So far every dish Iv’e made on his Show is Over the top!

[@moonrabbitlullabies7966]

@@jacobleighfield3016 josh went down hill fast

[@johnklein2856]

Just want to express some gratitude here for Steve, his journey, the talent, hardwork and dedication. Big fan Steve! Keep up the great work! You are in inspiration. Not just for cooking.

[@lisahodges8299]

Another person who cannot talk without his hands, it's good to see sincere passion about food. Birdy

[@nhbmk]

??birdy. Meaning what?

[@lisahodges8299]

Birdy is my name

[@nhbmk]

Your name is Lisa Hodges. Birdy is Jasmine van den Bogaerde!

[@auturgicflosculator2183]

@@nhbmk My name is Mud But call me Aloysius Devadander Abercrombie That's long for Mud, so I've been told Told that by this sonsabitch that lies before me bloated, blue and cold I've got my pride, I drink my wine I'd drink only the finest 'cept I haven't earned a dime in several months, or were it years? The breath on that fat bastard could bring any man to tears We had our words, a common spat So I kissed him upside the cranium with that aluminum baseball bat

[@ashalorena8906]

I spent a long time living in Sevilla, Andalucía where (in my opinion) they make the best gazpacho and I can't tell you how many times I've wanted to put it over just cooked pasta! Thank you for this!

[@ImmunifiedComedy]

My Sun Golds are finally ready to harvest so the timing of this recipe is perfecto!

[@karenburrell5188]

So glad I grow cherry tomatoes I am dying to try this recipe.

[@ronalddevine9587]

That's one of the best pasta recipes I've ever seen. Thanks 😊

[@sickbutpretty]

just made this tonight with garden picked tomatoes!!! so fresh and delicious. could eat it every day.

[@MikeAir0200]

Did this dish today after work but only with store bought cherry tomatoes . Fantastic recipe so fresh and tasty , even though it still is a pasta ! Thank you Chef

[@duanehundley]

Made this tonight with all sungolds from my garden. It was amazing and a hit with the family. Ty

[@katashley1031]

Love this, I've done something similar, adding roasted red pepper, and it's just incredible.

[@dingleberrymore9725]

I’ve made this a few times and it is incredibly delicious. Easily one of my new favorites.

[@doctajuice]

I been on a serious tomato kick this year especially here in South Louisiana we have unbelievable heirlooms and cherries I been making sauces and sandwiches and just snacking too it's amazing ❤

[@Earthy-Artist]

~Thank you!~ I'll be trying out this sauce, tons of tomatoes coming out of my garden right now 😊

[@patfarrington2242]

This is definitely a keeper, so delicious! To make the task of cutting cherry tomatoes easier, put the tomatoes between two deli container lids and with your hand hold the top lid down and slice through the tomatoes.

[@jessearodriguez]

Or just don’t slice them right before blending them to a puree lol

[@jpbanksnj]

Nice! La Molisana is my favorite Italian dried pasta! And it makes really AWESOME pasta water as an ingredient!

[@Natalie-health-wellness]

I love a raw tomato and basil sauce … it’s my go to weekly… I don’t add cheese and bland it either … Mine is just fresh tomato or cherry Crushed by knife Salt Fresh basil That’s it, sometimes I’ll add mini garlic I love spaghetti or linguine Yum yum I will try this version too ! 😋

[@LePetitNuageGris]

Eyyy, Molisana. My favourite pasta brand where I’m at. Love it.❤

[@BasilDaAuraChef]

Gosh that looks incredible, definitely gotta try this sauce eventually

[@CharleyMount]

I’ve always had friends judge me for putting lemon in an already acidic tomato sauce but it does make a difference in elevation and I love it ❤️ will never stop

[@tamib6222]

So yummy, thank you so much 😍 we're eating this on repeat for the rest of summer!

[@salvatorejfallica4617]

Stephen is an incredibly talented chef.

[@mikemeskel]

My 4-year old son just picked a quarter of cherry tomatoes from my back yard. This sauce is perfect to use those super fresh tomatoes. (He loves to cook and asks me to watch this channel, so it’ll be perfect for him to watch this before we cook dinner together)

[@cbuffalino]

Loved this! Thanks for making this video. Ended up making this for dinner tonight with a couple mods: 1. Lemon, evo, salt and pepper marinated and pan fried chicken thighs 2. Deglazed pan with dry vermouth and added reduced liquid to sauce 3. Added Sicilian breadcrumbs to the finished product for extra texture

[@deepspace9043]

Made this and added shallots to the sauce and I also tossed chopped bacon with the pasta and sauce at the end, and it was giving BLT pasta vibes. Fresh and satisfying!!!!!!

[@Cristian.Cortez]

I was JUST looking for "too hot to cook" recipes yesterday!

[@deangullberry2420]

Looks good kid, I'm gonna try this

[@RorysRamblings]

Can't wait to make this when it's 104 degrees f (40c) here in Australia in summer.

[@nijinokanata111]

diced garlic in the hand is next level 😱

[@good_beans]

And then puts it right in the blender 💀

[@edwardkornuszko4083]

Thank you for another great recipe. God bless you.

[@firstdown1565]

Your stuff is always intimidating(but definitely always amazing).....but this one looks amazing and not too hard to make. Thanks for sharing!

[@tjb03010]

That is great tasting sauce for how quickly it’s made 🎉

[@leslieharris9088]

I just made the sauce. Waiting on the pasta .... I've only chopped raw tomatoes before and let them marinate in EVOO.The added lemon juice is genius. Thanks

[@The_Blessed_Cowboy]

I scroll these food videos in my play list like it's wheel of fortune. Good way to eat when I'm undecided!

[@erin.isawesome]

Made it, love it, it's delicious!

[@agotahorvath]

The way you gesticulate with that knife made me concerned you would fillet yourself . Pasta Looks good !

[@kayokolindenberger3754]

I made this recipe and it turned out so delicious! Definitely making this again.

[@tamib6222]

Stephen, this is phenomenal! My garden is full of tomatoes for right now! Can't wait to try this tomorrow 😁

[@chefdavemartin]

love a good no cook summer recipe!

[@spinni81]

At my local farmers market we have this one stall that sells these incredible heirloom perfectly ripe tomatoes for a ridiculously low price. I've been living on mostly tomatoes for a few weeks now and this recipe will be part of my meal plan very soon.

[@Hu9DS24]

I’m going farmers market hunting this weekend. This looks amazing

[@xboxrayne]

Very good ... only thing I changed was a garden rotini pasta and I use purple Cherokee tomatoes right out of the garden ... will definitely do this again ... oh, and charcoal grilled steak ... winning

[@lenoraszalach9759]

Made this with some of my weird tomatoes this evening (a mix of super ripe Pink Berkeley Tie Dye, Large Barred Boar, Rebel Starfighter Prime and Marsha's Starfighter Beefsteaks), omitting the lemon juice because the tomatoes didn't need it. It was fantastic!

[@Yann_L686]

This is chill for summer dish.

[@mirinewcome3000]

I have fond memories making this sugo with kids at summer camp long ago. The director wanted to use catsup and I had a fit.

[@mattymattffs]

Looks like a great recipe. Gonna save it for when my tomatoes are ripe

[@danielsantiagourtado3430]

Awesome! Love your content ❤❤❤

[@bkm2797]

Looks perfect for our Indian Summer out here in San Francisco, will definitely give it a try. I don't have a nutrabullet, but I do have a regular blender, a hand blender and a Cuisinart, wondering which would work best if anyone knows. Thanks Stephen for the recipe, looking forward to giving it a try.❤️👍

[@sappyjohnson]

You shouldn't say Indian summer. Kinda racist

[@LePetitNuageGris]

Regular blenders are mainly for big batch. I wouldn’t use it for this recipe; at least not at this quantity. A hand blender should work. Not sure what you mean by a Cuisinart, since that’s a brand, but… if you’re referring to a food processor… based on the constancy he’s going for here, I’d stick with the immersion (hand) blender. Hope it goes well!😊

[@etherdog]

Good vid, Stephen! My tomatoes have been coming on strong and they are particularly good this year, especially the Sun Gold cherry toms.

[@drewsonofmorris9147]

I’m growing Juliet grape and this looks doable.

[@gbpropellerrat4300]

quick and easy dish! very tasty!! 🙏🙏🔥

[@lisahodges8299]

Lovely recipe, I will make this soon. Does the lemon "cook" the sauce a little? Birdy

[@joshanddamion]

I like it. Eating well isn't meant for the few. I appreciate your work. Shit. I just might throw an over easy egg on it. Cool Cat 🐈

[@dragankapetkanova553]

LOVE IT!!! I added and sundried tomatoes tho

[@0eys5]

Hey Stephen! Great videos as always. Would you have any pasta recommendations that include arugula ? Keep up the good work. Cheers!

[@Rob_430]

Nice dish for these hot days in NJ. Had to laugh, my Mom and Grandma cut garlic and onion in their hand. Sometimes I do too for a small quantity and not to dirty a cutting board, lol!

[@Mialuvsveggies]

Omg how did you know? Here I am with a ton of teeny tiny golden and red cherry tomatoes (and basil) from my delicious garden trying to decide what to do with them.... and TADA! there you go Bringin' it!

[@luckylady123100]

My daughter loves red sauce but not raw tomatoes but I think she would love this though.

[@OnDasherOnDancer]

4:44 looks so delicious!

[@martinkreps]

Big shout for the Gursky photo!

[@tkljuca16]

One remark, the metric list of ingridients still lists amount of cherry tomatoes as 1 pint, which is not a metric unit of measurement. I presume the amount of tomatoes is ~500 grams since 1 pint = 473g of water.

[@adriangonzalez3600]

I not gonna make it to a farmer's market anytime soon to hand pick cherry tomatoes, but I might try something similar with canned san marzano and add a touch of carrot to balance out the extra acidity when I blend it

[@PKDionysus]

We like it raw too, Steve. 🙂‍↕️🤣 Great video.

[@soowoo2246]

This looks awesome

[@dingleberrymore9725]

I would love to see a bottarga dish video on this channel. Good for this weather too

[@ritaplantamura6027]

Deliciouso!

[@LePetitNuageGris]

Huh… just saw sungolds on sale today, and planned to buy them and experiment… guess I know what I’m gonna try first. Lol Thanks for the recipe! Simple and fast with minimal cooking is really up my alley these days… anyway, looks great! I’ll report back when I make it to let everyone know how good it tastes.😊

[@cbuffalino]

Recipe link not working

[@tbear3697]

The link doesn't work and I did a search and I'm unable to find the recipe 😢

[@semicountryliving3095]

Cooking with CJ sent me over.

[@missyk5474]

I'll try it, but I like my tomatoes in pasta, a bit cooked.. That's just me. My version of this involves more cooking, but it eliminates the bullet step. I start with pasta a La limone going in, but to it, I add tuff halved tomatoes, and I let them soften in the sauce. The hits of tomatoes are just a fun burst in the mouth for me. And, if you really want to do it up, don't stop there. Add a can of GOOD tuna fish to the afore mentioned sauce, and a few slices of hot cherry peppers are optional . No really.. Just heat it through, add some pasta water.... Done. It doesn't need the cheese if you add the tuna, but you can if you like.

[@killian4626]

Link to recipe doesn't work for me :)

[@tom-bruh]

Looks great and I'm keen to try it, but why dice the garlic if you're gonna puree it?

[@TOASTEngineer]

It's too hot to cook the sauce... but not too hot to boil water for the pasta. :)

[@henryslager9406]

Wouldn’t putting the pasta in lukewarm water for a few hours make it soft enough? No cooking at all then :)

[@Ardyrezv]

Too hot to cook really isn’t a thing in America. In other countries they don’t use ac like we do

[@llamzrt]

yes

[@katashley1031]

​@@Ardyrezvyes, it very much is. With temps high and electric bills insane, it very much IS a thing here.

[@PKehres84]

Pasta takes like 10 minutes to cook. A good sauce needs to simmer for hours. That's a lot of heat being generated in your house.

[@bensilveria9517]

Fucking amazing !! Everything you do man is just so spot on your without a doubt the best on KZbin. Keep the pasta coming haha can you look for more traditional more less known meat sauces ? Maybe a wild boar ragu. Truly your respect of Italian food and tradition is second to none.

[@BenSea11]

I definitely want to try this! But did you not warm the sauce?! I feel like the pasta would be simply like warm and not usually how I like my pasta. Any idea?

[@katashley1031]

Pasta was right out of boiling water and he added the sauce to that.

[@lynnandrews8424]

Your link for the written recipe doesn't work.😢

[@JSVintage]

Quite the stock of Onyx you’ve got there!!

[@lucien3956]

If using a blender what's the point in cutting the tomatoes in half?

[@bbroogs]

Sometimes the spherical shape will bounce around/float on liquid in the blender. But you can certainly do it without chopping as you said.

[@ralphh4131]

Thx

[@DaniMartVTen]

Huh...could you do this with grapes on pork chop?

[@alexanderlee8040]

How is cutting the garlic in your hand with a knife easier than just on a cutting board?

[@katashley1031]

One less thing to wash.

[@ad1312ad]

someone show him the two deli lids trick! lol

[@clyderomijn4058]

Why did you cut the tomato's in half if you blend it all anyways? 🤔

[@mrsnuffleuppagus24]

Whats the actual.temperature of the finished dish. Hot, warm, cool, cold.

[@user-un4cn5ig6k]

I might try this next time I make pizza.

[@tarzarket1]

Where do you get your sauce pot?

[@vincentr.6109]

The farmer's market is closed. I'll halve to wait. pun intended.

[@mattymattffs]

Btw website recipe isn't up

[@asepsisaficionado7376]

5:10 🤨📸

[@markus_selloi]

Lovely stuff, and no disrespect, but why tf did you cut those tomatoes if you blend them anyways lol

[@stephensmith4025]

“It’s too hot to cook”…..proceeds to boil water.

[@georgerobarge7826]

I wish I could find cherry tomatoes around me in central Illinois. My local grocery store has like 5 brands of grape tomatoes and Walmart has 3. But no cherry tomatoes at all. It's so annoying.

[@georgerobarge7826]

Also not really any farmers markets that I know of. Not good ones anyways.

[@tonyboyd1003]

Gets me thinking. Use as a sauce for a zucchini lasagna. No pasta. Vegetarian and very low carb.

[@katashley1031]

I'd alternate both, nothing wrong with carbs.

[@tonyboyd1003]

@@katashley1031 I cook for some people that frequently like to do the Keto thing.

[@lachymac89]

Anyone else wondering why he cut the tomatoes in half before blending? 🤔

[@_andrewpeacock]

Surprised you’re not using the fun hack of stacking plates to cut the entire stack of cherry tomatoes at once!👊🏼 Great video!

[@tek3freak]

❤🍝

[@jxff2000]

I too like it raw 😂

[@tearl42]

Hey there, anyone else having issues getting the recipe?

[@millawitt1882]

-And if I CAN’T find Farmers Markets cherry tomatoes…😢