The Most Amazing Lasagna

[@Thestayathomechef]

PRINTABLE RECIPE: ➡️➡️ thestayathomechef.com/amazing-lasagna-recipe/ TIPS AND TRICKS: ➡️➡️ thestayathomechef.com/amazing-lasagna-recipe/ ANSWERS TO FREQUENTLY ASKED QUESTIONS ➡️➡️ thestayathomechef.com/amazing-lasagna-recipe/ REVIEWS: ➡️➡️ thestayathomechef.com/amazing-lasagna-recipe/

[@richardcrities8502]

The Stay At Home Chef my own recipes

[@rvissues1556]

The Stay At Home Chef you have absolutely amazing recipes! thank you so much for sharing! Most of them are so decadent my husband and our kids need to take a walk afterwards lol good problems!

[@jennifersoto8548]

The Stay At Home Chef the recipe says 2 cans of tomato paste but in your video you use one.can u clarify if its one or two.this looks so delicious will be making this.thanks in advance.

[@rjshjtkooksangel1994]

Can I use ground por and beef? :)

[@afgzee2011]

No

[@TDMphotography]

I made this last night, best and worst decision. Best lasagna ever and Worst decision because I ate half and I am going to get fat....

[@TDMphotography]

lol tis true

[@Sandra-wt9fy]

David Mackey I know what you mean :)

[@fidalymouzafar320]

David Mackey u

[@cliffordmarshallablaza4916]

I just tried your recipe. Replacing a few ingredients not available in our local grocery store. But it turned out great nevertheless. Thankyou, :-) happy holidays

[@rubydonovan4476]

David Mackey MOOOOOD david, MOOOOD

[@kathleenbrentson7579]

I always read comments/reviews on recipes and I’m always skeptical for some reason. Especially for a good, authentic sauce/lasagna. I never write reviews either. This recipe was hands down the BESTTT lasagna and sauce recipe ever. I simmered the sauce for 4 hours and added rosemary, bay leaves, and some red pepper flakes. Absolutely incredible flavor. My roommate said it was better than his grandmothers who’s been making it for years. 100% recommend.

[@Thestayathomechef]

Happy it turned out amazing for you (:

[@tedchuparkoff3059]

Wow! I don't even cook... and I'm gonna try and make it. Lasagna is my favorite dish to eat... so I gotta try at least once.

[@maryjomoore7379]

I've been making lasagna 40 plus years. My daughter made yours (she never was into cooking) on the fly and my mouth dropped open. I just printed out your recipe and your spaghetti sauce recipe. A lot easier than what I go thru.

[@nellymakeleni6717]

I made this and hubby still thinks it's the best thing I ever cooked. I always come here everytime I make lasagna, to refresh my mind. 😊

[@derrickwalker9673]

Hello nelly please I would love to know you more please can we communicate on hangout

[@cookwithummicha8174]

Her channel’s name makes sense now during Quarantine.🤣

[@myinspiration9131]

Actually you are right about that ❤️❤️❤️

[@yasminehanafi8270]

😂😂😂

[@fatimataanne3439]

You read my mind

[@_verks_443]

😋😋😋😋🤪🤪🤪🤪🤪

[@areyouawake-2532]

Only if you believe the government and their lies

[@forestp334]

"five crushed garlic cloves" Me: okay so 10

[@sinahmaki2302]

😂 😂 😂 😂

[@mattinthemountains]

Yes exactly. Skip the pasta and just layer with slices of garlic.

[@justacomment430]

LMAO SAME I LIVE GARLIC

[@matthiaspoelmans4566]

ion get it

[@matthiaspoelmans4566]

or its just not funny

[@cyndalogando6473]

Seriously guys, this is hands down the best lasagna I’ve ever had in my whole life and that’s no exaggeration! I made this today for Father’s Day for my family and my dad and husband got so full and couldn’t move because they couldn’t stop eating it! It’s so true that the key is to let the sauce simmer, I cooked the sauce on the stove first for a hour and then after I simmered it in the crock pot for 2 hours on low and 2 hours on high! I didn’t add fennel seed but it was still so delicious!!!!!! Im still in shock how great it tasted you guys! Please please please try this recipe you won’t be disappointed!

[@Thestayathomechef]

Really happy you gave the recipe a try (:

[@midnytblossom102]

Omg. I just made this. It’s so good! And its my first time making lasagna too 💃🏻💃🏻💃🏻 My mom loved it ❤️❤️❤️ Thanks so much Rachel! ☺️☺️☺️

[@Thestayathomechef]

Glad you liked it!!

[@lucydacosta2856]

My FB no in m

[@susansommer1463]

Best lasagna ever? YES! Thanks for the video that inspired me and showed me how to make it. ❤️😋😍

[@midnytblossom102]

@@susansommer1463 it really is!!! ❤️❤️❤️

[@fatimajere8367]

1

[@arturus]

I've now made this, following your recipe, about four times and it has been a hit every single time. Despite the hearty nature and large portion, there has never been a time when I've had leftovers. Terrific video and your step by step instructions are perfect. Thank you for this great recipe.

[@carlosmgonzalez284]

Made it today. It's NOT one of the best. IT IS THE BEST TO DATE. Exactly, well almost. Forgot the sliced mozzarella but did replace it with shredded. Still came out great. Thank you. Already copied the recipe for when travelling, in csde I get the urge.

[@Thestayathomechef]

Glad you like it!!!!!!

[@angelashawver5473]

Someone made this at a get-together and I asked him to send me the recipe and I make this all the time now. Everyone says it’s the best lasagna they’ve ever had!! One thing I omit from your recipe is the fennel seeds and I always add about 1/4 tsp of cayenne pepper.

[@jesscalif]

How long do you let this simmer for?

[@cynthiakeller5954]

Love Rachel's no nonsense presentation and that she includes a written recipe WITH timestamps. Professional approach. Oh and this is a real good recipe, I'll agree a "Most Amazing Lasagna"! New Sub!

[@laurenalvarran936]

Terrific recipe. It was absolutely delicious. I substituted the sweet sausage for mild. It was my first time making a lasagna with non store bought pasta sauce. The sauce was delicious and the family loved it. I also love how the video shows step by step instructions and how you are very straight to the point with your directions in this recipe. I look forward to cooking many more of your dishes !!

[@beverlypeterson291]

This sounds awesome with fennel seeds! Mind blown with the soaking noodles tip😳!! I’ve got a little trick for the tomato paste, use a can opener on BOTH ends of the can, remove one cut lid & and push the paste out using the other lid! So much easier! Can’t wait to try this!! Thank you!

[@missliz6361]

My friend is allergic to onions and this turned out fantastic omitting them. You can't get fresh parsley often where I live so I substituted dry (1 tsp dry for 1 tablespoon fresh) then added fresh spinanch for the fresh flavor) I simmered the sauce in a crockpot and it turned out exceptional. Thank you so much.

[@sephaniezapata5428]

Let me tell you this is the most delicious lasagna recipe ever!! i made it over 4 5 years ago and i still remember how amazing it tasted. i am planning to make it again for my future husband and the family. Thanks Rachel

[@Thestayathomechef]

Glad you liked it!!

[@moseskongi4746]

*Sephanie Zapata* You are much cuter, much beautyfuller, and I'm sure much deliciouser than lasagna. Do you like korea man? I only have one felony.

[@nimisable]

First time watching her cooking and I must say she is very organize. I like how she has every little detail in writing and left no puzzle even for person like me,who doesn’t know how to cook.

[@SandraLongoria]

This is the best lasagna recipe I have found and my whole family loves it. I double the meat sauce recipe and freeze it for use later and it still comes out great!

[@Thestayathomechef]

Thanks for sharing!

[@amritagill1680]

Made this recipe! I sub the herbs with Italian dry herb pack. Skipped the chicken stock. Halved the recipe, but kept same amount of garlic and tomato sauce. Also didn’t use any nutmeg. Added oregano into my ricotta mixture because I love oregano! This a great base recipe which is super adaptable. subscribed !!!

[@conniecanas1422]

Your version sounds better

[@hli1787]

I’ve been making this recipe (sans sausage) for over 1 year and my family loves it so much! I give The Stay at home chef credit every time someone asks me about it.

[@user-fb4sb1zi8g]

Was wondering if it's just as good sans sausage bc some in my family don't like Italian sausage.

[@user-fb4sb1zi8g]

When you do it sans sausage, do you double the beef?

[@hli1787]

@@user-fb4sb1zi8g I don’t, but my family isn’t heavy meat eaters.

[@user-fb4sb1zi8g]

@@hli1787 Ok, thank you!

[@Sandra-wt9fy]

I just made your lasagna. I followed your recipe and it came out delicious!!! My husband and I thank you very much!!!

[@adamburdt8794]

Sandra address Mcmahon any tips you found while making it? I'm probably making this tomorrow so any little extra tips would be useful

[@denyelle6033]

adam burdt how did yours turn out?

[@adamburdt8794]

Denyelle mine turned out outstanding

[@kewitothemax]

Sandra address Mcmahon How many can this serve

[@homecookteresagreen]

What kind of lasagna dish did you use?

[@EJ-ph4cj]

2019: just made it for my family and it is the best lasagna ever!!! Not too salty, not too sweet but just wonderful! Full of flavor and chewy, gooey deliciousness! Thank you!!!!!

[@Thestayathomechef]

Happy everyone liked it! Hope you get to make it again soon (:

[@mariajuanarivera805]

I made this recipe but I made way to much sauce , I made three lasagnas one I froze the lasagna after I made it , one month later I needed to be served , well let me tell you it was so tasty very fresh. The meat sauce I had a lot left over again I froze in containers . I have used that sauce it taste so yummy . Thank Stay at Home Chef for this amazing and delicious recipe.

[@therealhawkeyeii7888]

I just made this today. The only thing I changed was to substitute five bay leaves for the chopped basil (I just didn't have basil) in making the sauce, which I (of course) removed before adding to the layers. Delicious. Perfectly seasoned. It's definitely going to be in my cooking rotation now.

[@yamilatrillo8276]

I’ve never made a lasagna before. I wanted to make a lasagna for Christmas and found this recipe. I don’t like fennel; so I skipped it. Love the idea of soaking the noodles; it worked so well. I enjoyed making the lasagna along this video. Thank you! It tasted amazing too!! 👩‍🍳

[@nicolechung9439]

Glad to hear that it turned out well and tasted amazing! I'm planning to make this for an upcoming potluck. It'll be my first time making lasagna, so I wanted to see how it was for other first-timers as well! I was a little bit weary about soaking the noodles, but hopefully it'll be okay! Wish me luck :)

[@sandyanderson7034]

This is my first time making lasagna. I’m a avid cook, been cooking for 25 years but never made lasagna. Anyway, I don’t like fennel seed either, do you think it lacked any flavor without it?

[@AlgaeWhisperer]

I cooked this lasagna tonight, i basically followed the receipt the best i could... the fennel seed & ground oregano really made this dish ** POP ! .... easily one of the best lasagna's ive ever eaten ..... thanks so much for sharing this receipt "Stay at Home Chef". cheers 🙂

[@meretrix06]

Very happy to see you put ricotta cheese, a lot of ppl don't, I consider it a must.

[@billsouth100]

Recently I started reviewing lasagna recipes looking for one that could be my "go to" recipe. I saw this one and reviewed the video and I did not even look at any more recipes. I agree and am comfortable with each step and ingredient so I will try it very soon. I really liked the "noodle hack". This will really help with the dreaded boiling the noodles step, plus I don't care for the new no-boil noodles. Thank you for a good video and recipe.

[@765respect]

Have you had a chance to make this? It truly is the most amazing lasagna recipe!

[@la3380]

The no boil noodles are great. You just have to make the sauce more watery so that it evaporares and softens the noodles

[@Shana.viegas]

I made this last night and OMG its so good! I added green bell peppers but that was the only change. The sauce is amazing 😍😍

[@Thestayathomechef]

Glad you liked it!!

[@joandegenhardt5547]

I made this recipe several weeks ago and my family loved it!! Makes many servings and leftovers freeze beautifully! I love your videos!! You are such a good cook!!

[@Thestayathomechef]

Thank you!

[@normadicn5700]

Yeap she uses so many flavours. That is just beautiful

[@tsantiago408]

Thank you so much for the tutorial. Made this for my wife’s birthday and she absolutely loved it. Great way to instruct step by step how to do this.

[@Thestayathomechef]

Ahh that is so sweet that you made this for your wife! Glad she loved it!

[@gabby5484]

You are the best i cooked exactly how you said and you didn’t disappoint i felt like a real chef cooking for a quality restaurant meal I’m very happy and glad also in tears because not only you help me cook without my mom and Grandmas will but you gave us new ideas,tricks and knowledge about how to depend on yourself and not on your parents. You deserve my respect and I’m definitely going to follow the other meals that you are sharing with us thank you so much 😭♥️.

[@Thestayathomechef]

You are welcome!! Hope to make even more recipes for you to try in the future.

[@8bittimetraveler834]

Hello. I never thought to put fennel seeds in a sauce but it's a great idea. Fennel seeds are one of the key ingredients to make fresh and dried Italian sausages (also known as soppresata).

[@cocobrown2080]

I have made this receipe heaps and heaps of time. My all time favorite it's exactly as she described it..So flavorful and delicious. Thank you very much for this amazing, divine receipe.

[@Thestayathomechef]

My pleasure 😊

[@Judten1]

@@Thestayathomechef Hello. I printed this and excited to make. The print says 1/2 cup white wine. You used chicken broth. Which is best please. Love this video!!!

[@kimberkimKC]

20 years ago I made my first lasagna. It was simple but time consuming. I've always made it the same and it's well loved but I think I'm going to make 2 changes. The noodle idea is genius and so are the cheese SLICES! Thanks!

[@michaellee3874]

This is Michael's wife, and this recipe is the BOMB! My mother taught me years ago how to make lasagna, however, this one beats all - it is was a HUGE hit with my sons, husband and I loved it too - I'm the pickiest because I made it, I tend to find the smallest problem with it. Thank you for posting, I am going to start looking at all of your other recipes now. Angeline :)

[@regalbeagle4306]

I made this tonight and there’s nothing I’d change about this recipe. Definitely a winner. Sauce was great with all the herbs.

[@johngendron8396]

followed the recipe to the T. Wow

[@biplavshlife5522]

I think that's a lot of sugar I don't know if I should add

[@basmasheren1995]

I tried it and it's amazing..all my family and friends always ask me to cook it for them ..... Thanks for the great recipe ♥️

[@Thestayathomechef]

My pleasure 😊

[@OceanEsthers]

I made this for Sunday dinner, trust me, it does not disappoint

[@Thestayathomechef]

Happy you liked it (:

[@lyndawaymer4167]

U made this seem so easy and simple to understand. I love ur personality again. Mine came out good. Thanks alot 4 de video.

[@Thestayathomechef]

You are welcome! Thanks for the feedback (:

[@riyaanahmed1299]

Che FF gfvSdvvSgc

[@lemoniejk5460]

Teacher: what did you do this weekend? Me: watching lasagna..

[@karsy3633]

not just ordinary lasagna, but *bitch lasagna.*

[@spingleboygle]

Uhhh my orange cat got fat and now he’s calling me Jon and begging for more

[@Sunshinee-c3p]

Yes..our garfield

[@Sunshinee-c3p]

Yes..our garfield

[@MidnightMoon_-kw9um]

Garfield

[@nesicivan1]

hahahahaha bravo

[@erikthechosenone]

H̶̜̮̭̰̜̙̙͌̓̿͜e̷͙̻̣͇̞̿̏̄̿ͅh̸̢̧̧̛͉̙̝̳̟̯̉͆̓̉͛̾̎͗̂ë̶͔́̊̓͑̃̀̂͆̓̕h̵͈̹͉͛̐͌ę̷̯̥̱̩̖̦̣͌h̷̘̼̠͎̙̖́͋̏̔̎e̴̢̨̩̠̤̮̍̈͑͌̄͘͘͜h̸͎̞̰͕̓̎ͅe̷̝͓͓̙̭̐̈́̒ḩ̴͙̘̩̝̟̥̹̔̍̆̐́̉ͅe̴̼͚̟̣̓ĥ̴͍̲̣̳̩͖̯̗̲̜̊̏́̐̉e̴̮̱͈̪̬̬̬̜̓̊̆͂̄̈́́͛̀h̶̝̤͚̜̖͉̍̅e̶̡̨̛͚̙̅̒͒̃̍͛̕͜͠

[@ileanamilian5349]

Happy Mother's Day and a million thanks for the most Amazing Lasagna recipe!!! This one is a keeper!👍🌹

[@xabo7]

Best lasagna recipe, I did it last night and I was the hero, definitely 100% recommended, thank you chef

[@Thestayathomechef]

You are welcome!

[@leemoreno183]

did u try it with the grinded sausage?

[@maryanneastor8403]

I’ve posted this before but I have to say it again. This is the most amazing recipe and now family classics! Thanks for helping create a tradition

[@Thestayathomechef]

Glad you liked it!!

[@deliiri0us]

I made it last night and I totally overlooked the suggested time to let it simmer, but it still came out delicious. Thanks for sharing your recipe!

[@deoncaine1828]

Great recipe! This is the first lasagna I've made and it came out perfect. I freeze what I don't eat and it still tastes great reheated.

[@Thestayathomechef]

Thank you! And smart idea on freezing the leftovers (:

[@mgtupload3836]

Accurate title - made it today and it truly is the best! I originally had my eye set on an easier recipe but went with this one once I saw she was mixing Italian sausage with beef. Also I used the last 3-5mins to broil instead for a more golden cheese crust.

[@Val-zq1wf]

I made your lasagna tonight and I can’t say enough about it!!! My family loved it. You made it so easy to make. Loved that hack on the noodles since that used to be the only thing I didn’t like doing!❤️

[@aleshacaulk9070]

I’m in the process of making this exact recipe for the 4th time !! We love it

[@naomimendez5449]

I just made this for dinner. HUGE hit!!! It is so delicious and easy to make. Will definitely be trying it again!! Thank you ♥️♥️♥️🇮🇹👩🏽‍🍳

[@Thestayathomechef]

So glad!

[@charliejohn1]

It's TRUE folks. She is not lying. This lasagna is the best. I used a slow cooker for the sauce. I'm in tears just tasting this awesome lasagna. Thank you👍

[@barbs5326]

My first time making lasagna and I tried this recipe......absolutely to die for! It was very easy to make, considering that I don't really cook

[@travistrue2008]

Great recipe!I found out that I don't like ricotta cheese, but everything turned out amazing. I'll be making more tonight for sure.

[@TENIITEENS]

I have tried this recipe and it turned out perfectly So amazing and delicious and I have subscribed But I changed the brocoto cheese to cream yoghurt and tasted amazing

[@shelleylynch9708]

Hands down the best spaghetti sauce recipe I've ever had!! I will never buy store bought sauce again!! Thank you for this recipe

[@chrissykidd7117]

I made this for date night with my boyfriend and now he wants lasagna every week. I am not the BEST cook but this video made me a Chef.. 😀

[@4mommynme]

Hi there! I used your meat sauce from this recipe and added it to my eggPlant Parmesan Chimi recipe and created a BOMB of a recipe! My husband loved, loved it. He also loved my slight modification of your lasagna recipe. I like to call it "My Lasagna Chimi" :)

[@janiekate6665]

Hey guys just a couple tips! Use oven ready lasagna noodles so you won’t have to do anything to the noodles. Also make this the day before so the flavors really can melt together. Trust me your lasagna will be a lot better.

[@mollywifkinson6752]

Can’t wait to dig in and also adding fennel seeds to the mince seems like a good idea. It made the mince smell and taste so good

[@Thestayathomechef]

Sounds great!

[@makemeholla4u]

I made this for my family and they LOVED IT! Was asked to make it again and couldn't find your recipe (thought I saved it) and I thought they were going to put me out the house...finally found it and made sure to save it this time.

[@JeannetteValenc1a]

I made this lasagna recipe for our dinner tonight and it’s so soft and yummy. I think I can eat almost half of it. Well recommended!

[@jesscalif]

How long do you let this simmer for?

[@KamrynTracey]

5/5 stars, highly recommend! Made this last night and it was so delish!

[@mahaelm2609]

My all time Fav recipe !! It truly is the most amazing Lasgna !!

[@Thestayathomechef]

Mine too! hahah (:

[@em415]

I made this for Thanksgiving last night and everyone loved it! Thank you for this amazing recipe 👏🏻

[@ciganyweaverandherperiwink6293]

This looks fantastic. I love hearing other people's 'hacks' and special little tricks and tips. The only things I add which you didn't here, is finely chopped carrot, celery, beef stock, full fat milk, bay leaves and red wine. Thank you so much for this upload.

[@mason8997]

This is "The Most Amazing Lasagna"! I am going to make it again today after having made it for the first time just a couple of weeks ago! Thank You Rachel! This is my new "GO TO" recipe for Lasagna!

[@MsKadesia]

Buy the time I finish buying these ingredients I am broke 😩

[@DarkkBunny174]

Lmao it was around 30 dollars when i got all em ingredients

[@shirleyannedormand1107]

😆

[@tylershaffer4287]

how i feel like this is 20$ or less

[@jusselinebelance570]

Here in DR it's 50usd at least to eat lasagna

[@pinaymomincali2]

Lol 😂 i was thinking thesame

[@cecillucindo7743]

I like how you explain everything in detail below the video.

[@theallencafe]

This looks delicious! I think I'm going to make this for Sunday dinner. Thanks!

[@jaye8872]

She does an amazingly good job with presentation. Making this right now and putting in slow cooker because I cannot control my temperature on my stove.

[@juliekim738]

Love all your recipes and enthusiasm. I'm so inspired by all that you've been through with your illness. Thanks for posting.

[@Drestic]

I wonder why people don't put mozzarella on the top. Isn't taking a golden brown bubbly lasagna out of the oven part of the appeal of lasagna? I put cubes of mozzarella in the ricotta and that's it for the mozzarella in the middle. I save the rest for the top.

[@DiomerysRamirez]

TheLatestCrazE the grated cheese is an amazing part of the lasagna. I agree

[@beckyentusdias9713]

I'm Italian I don't use ricotta cheese, I use béchamel. and I do use mozzarella on top

[@anakhan8864]

SAAME I have to put a shit load ONTOP it’s the best bit

[@jaxxbrat2634]

Sarabeth Some Italian Lasagnas have no mozzarella or ricotta..just a strong sauce made from Parmesan

[@Leesetta]

Because mozzarella goes on Pizza, not on Lasagne... call that pasta with mozzarella not lasagna.

[@sgarcia3273]

This is my absolute favorite lasagna recipe! It’s so delicious!

[@Thestayathomechef]

Glad you liked it!

[@tishaw5141]

I made this lasagna Friday night and this is the Most Amazing recipe and I'm keeping it forever❤❤❤❤❤! My family lovvvvvveeeeddd this and so did I. I'm never going back to frozen lasagna 🤮😂. Thanks so much

[@mannettepugh5482]

This is the best recipe hands down.....can’t ever get any better than this.

[@Thestayathomechef]

Glad you enjoyed it

[@Vennillion]

Just made this, very delicious but if I make it again I'd go a little easy on the ricotta, maybe 20-25 ounce. Thanks for the recipe

[@Thestayathomechef]

You are welcome!

[@mushroomhunter1645]

Everytime l make lasagna, l will always go back to this recipe. I usually don’t use fennel and sausages but it’s still soooo delicious. Thank you so much! ❤️

[@Thestayathomechef]

It's so good!

[@zeroazure0]

So it was my turn to make food for the unit and I was thinking, hmm lasagna! I happened upon your recipe, doubled it cause them some hungry people and now I'm not allowed to take any home. Like they will physically fight me for some. Thank you for the awesome recipe. Turned out amazing.

[@griceldacastillo9139]

I'm making it for the second time and it's the most delicious lasagna ever!

[@chefmayi70]

Have you tried ours?

[@griceldacastillo9139]

@@chefmayi70 no I haven't.

[@joebell1430]

@@griceldacastillo9139 your so beautiful will you marry me

[@misticnikko2939]

Joe Bell simp

[@bernelysrosarioacosta4160]

I made this recipe for a family dinner and it was delicious. Everybody loved it!!

[@melcascade1574]

Have tasted lots of lasagna but you have the best recipe. Every body love it. Will truly recommend this recipe to any body. Thank you.

[@ck2d]

Do you realize if you cut the lids off both sides of a can of tomato paste, discard one lid, then use the second lid to push the paste out. No muss no fuss.

[@nunyabiznez6381]

OK but how do you keep the water in the can when you rinse out the last drop of tomato paste?

[@ck2d]

nunya biznez The lid you push through is a perfect fit for the can, so it pushes out all the paste. There is nothing left to rinse out.

[@ShenZA6]

ck2d that sounds scary. i foresee cut fingers

[@DeiHarper9361]

@@checkmateking2854 unless they start to taste pennies.

[@venoradobrowolski4887]

@@nunyabiznez6381 i have been doing this for decades with T. Paste cans. Never got cut.

[@jjdavila87]

Just wanted to say I made my first lasagna from scratch following your video. ...my belly feels ohhh so full. My family thanks you.

[@ilhamelazizi1510]

who else watching this during quarantine

[@leaf276]

Everyone

[@leaf276]

Literally everyone

[@kingkie04]

Lol I just did

[@dil_65]

Me😂

[@diamyacosta1697]

I’ve made this lasagna about 5 times in the 2 past years and it’s been a hit every-time! Definitely give it a try!!

[@keiibee2501]

I actually found you on Pinterest and as I was reading I was thinking “I wish this was in a video” then I KZbin how to make a lasagna and there you were right at the top

[@Thestayathomechef]

Haha glad you found the video (:

[@cakezlove11]

This comment is for anyone who is maybe making this for the first time! I myself have never made lasagna before! Writing out all the steps down on paper first will save a lot of time later! Having everything set aside and ready to go like the measurements of ingredients pepper parsley oregano salt nutmeg all that! Then it's just ready to pour in when you are. Also let the mozzarella be the last step you do so that it looks cheesy on top. And when layering don't think everything has to be perfect all the flavors mush into together anyways so just go for it! And if you can't find all the ingredients don't worry it will still come out great!

[@lalayou11509]

jackie cooking do I have to add the egg? I don’t like eggs.

[@nicolechung9439]

Wow! Thanks so much, Jackie! I am definitely a perfectionist but I am trying to let go of my perfectionist and nit-picky side when I cook. Your advice is much appreciated :)

[@latoshabanks6231]

Thank you so much for this recipe. I did exactly what you said except for that one secret ingredient. Turned out soooo good. This was my best lasagna. My Man loved it

[@elmarito007]

Do the noodles first, let them soak while doing your sauce.

[@dostacos1]

Mario Tan do the sauce first, let it simmer for a couple of hours...

[@AFCKingDavid]

dostacos it will

[@jonathonc624]

And cook your tomato paste out for at least a minute or two (can do it with the onions at the end). You always need to cook out tomato paste to remove that tiny-ness.

[@rezlife6417]

Agree. This is what I did too.

[@victoriaf.74]

Made the lasagna, truly delicious! Thank you very much 😍

[@allthingsglitter2727]

My go to recipe year round. My family and Church LOVE this. Girl you did that!!! 👏🏾👏🏾👏🏾👏🏾

[@iriss3460]

I’m really craving lasagna rn 😭😭😭

[@chefmayi70]

Are you still craving lasagna? We have a recipe we just released....

[@Juliuz565]

Ive eaten lasagna & garlic bread everyday this week

[@kossiixuae7288]

Lespatriotes why and how

[@raquelflorence235]

Be careful cause you can get heart disease

[@eifionphillips3004]

Gluten overload, arthritis down the line!

[@peppermintt00a17]

This really is the best lasagna! There's 22 layers in this recipe. I recommend having a helper when you start putting it together. (I tend to get distracted) My family isn't a fan of Italian sausage so I left that out. Sooo goood!

[@2write2sing2dance]

I made this for Canadian Thanksgiving and I'll be making it again for Christmas. SO GOOD!

[@mikecipriani7792]

My sauce is a all day thing, very much like yours, however I never tried fennel seeds. I do use semi di peperoncino piccante because it's the law.

[@trublgrl]

You could make this a little heartier and a little healthier by layering in thin sliced zucchini. I love the texture of this in a lasagna. put it in on top of the sauce so the bland zucchini soaks up some delicious sauce flavor. In fact, I never layer mozzarella in the first layers, only the top layer. The deli mozz is a great hack, to save you from having to cut mushy mozzarella or use shredded cheese which is full of cellulose powder to keep it from sticking. I will definitely try this in the future!

[@rosetx1827]

Gonna try it today...during all this crazy Covid 19 mess...at least we can eat good! Tell you how it turns out.

[@Quitthyn]

Rose Tx how was it

[@xbouxix]

i came here because I don't like T-Series

[@Thom_07]

JeanChristophe Boux OMG SAME!!!!! Comment was made for comedy, I am not an annoying piece of crap.

[@hollien.8836]

yes, my child, you are making Felix proud

[@21penguins42]

T series is amazing lol no I’m not jokjng

[@21penguins42]

Nah I’m joking

[@benkerchan3002]

What are t-sereis