The Most Amazing Vanilla Cupcakes

[@HaezNikzz]

I made this! And it is really perfect! This is the recipe that I'm searching for! The cupcake isn't so dense but it has a light and fluffy texture almost like a hybrid between butter cakes and chiffon cakes! It doesn't require way too much fat (oil & butter) unlike those other recipes that I've tried which ⁵makes this recipe cost effective! I initially thought putting a whole tsp of baking powder will make a bitter aftertaste for this cupcakes but it didn't. A must try! Edit: i measured using grams. I used a conversion table which goes like this and i also modified the recipe a little bit: Butter 57g Oil 60ml Sugar 150g Egg 2 large Vanilla 1 tbsp (i love vanilla haha) Flour 234g Baking powder 2tsp Salt ¼tsp Buttermilk I used 90g Greek Yoghurt and 90g Full Cream Milk

[@laibakhansection-m379]

This is the best recipe ever 💯 Fluffliest cupcakes soft and yummy you all need to try this💯 *buttermilk can be made by adding 1 teaspoon of vinegar into 3/4 cup milk

[@anhdaonguyen1962]

After trying out about 10 different recipes! This’s the BEST one to keep! Thank you so much! Can I use this recipe to make a cake? Thanks again!🙏🏼

[@melaniebuckless5473]

OK, after like five attempts at other vanilla cupcake recipes and being disappointed, THIS is the one! Moist and absolutely delicious with Swiss meringue buttercream. Thank you! My struggles for finding THE vanilla cupcake recipe are over.

[@louiseformosa680]

Will be visiting a school friend tomorrow which i have known for 41 years. Did these cupcakes and also your chocolate ones. Sure she will love them 💖

[@DuncanMcCloud]

I just made these and the crumb on these cupcakes is textbook perfect! A fine, light crumb that is spongy (and not crumbly) - the best cupcake I have ever tasted. I used store bought buttermilk and all my ingredients were body temperature (except the butter which was room temp) and I think the step where she says to "just combine" the flour is very important, I had the beater on low for like 3 stirs and then stopped and just did a quick stir with a spoon to make sure the flour was combined. Even the batter before going into the oven was light and airy! YUM!!! Highly recommend!

[@maharkashif1937]

Hi, I made these and I luved the flavour. Half n half ratio of butter n oil gave a denser crumb but I definitely admired the buttery flavour. Sweetness was just right as well. I made around 29 cupcakes but 24 will be the correct number if equally filled till 2/3rd quantity which I dint 🤔. I did modify the procedure a bit by alternating the buttermilk n flour addition. And yes I tried not to overmix as well. The cakes rose well n retained their domes. Thanks for the recipe 😊

[@gloriamudany5115]

How many did the original recipe yield??🤔 Like without you having to increase or do anything to your measurements...

[@dilinirajapaksha]

Made these, the recipe is perfect! Thanks for sharing. For those using metric measurements, I used 56g of butter and measured the rest with cups. Thanks again!!!

[@ytbellaplays1266]

You are the best love your cakes cupcakes your everything I just love it

[@sg30008]

Awighty then!! Now I can stop my search for perfect vanilla cupcakes..mine r cooling but look n taste amazing..I had to try 1😜😜 ..did not have BM so used 1/2 c yogurt n 1/2 milk = 3/4.. Made the chocolate cream cheese frosting..its just fabulous..not too sweet..amazing is right!!💕💕

[@mddell58]

*I cannot locate the buttermilk substitute link.* Looks great!!

[@idkhi3880]

You use 1 cup of milk and 1 tablespoon of vinegar or lemon

[@kyra2528]

I like these videos because they’re short When cooking videos are 25 min + I tend to skip through Short and simple Easier to follow ❤️

[@evelyngilvilla7830]

These cupcakes come out truly amazing. THANK YOU!!!! ❤️❤️❤️❤️❤️❤️❤️❤️

[@Thestayathomechef]

Glad you like them!

[@hannahs.5559]

I noticed in the comments no one seemed to have made/reviewed your recipe. I've made your chocolate cake and it was awesome so I'm trying this one. I made them by hand instead of with a mixer. I'll edit the comment when they come out of the oven. (I am 13 and nothing cake related usually turns out except for your recipe) They turned out okay. Since I made them by hand they weren't all that fluffy (my fault) and they tasted like a muffin base without fruit, not like a vanilla cupcake.

[@Mirilovesu]

I had the same problem and I've been baking for a long time. My kids think it tastes like buttermilk pancakes

[@SophiaKumar]

Hannah S. How many does it make?

[@hannahs.5559]

Sophia Elaine about twelve

[@SophiaKumar]

Hannah S. Thanks

[@karenking447]

i also tried this recipe and youre right it tastes like muffin base nothing like a vanilla cupcake... such a waste of my time

[@veronicagomez1863]

Perfect recipe for vanilla cupcakes, they came out super yummy 😋

[@mituatri]

Just made it. Perfect texture..kids love it..thank you..

[@Thestayathomechef]

You are welcome!

[@reenadias7142]

I did this cake and loved it alot..its easy..and fun making this cake ..it was good ..happy thanks chef..

[@Thestayathomechef]

My pleasure 😊

[@hafirahsharihta5082]

i love how your videos are so simple and short 😊 i've tried 3 of your recipes

[@Thestayathomechef]

Glad you like them!

[@cristinacortez9576]

Ok hands down this recipe was amazing! These cupcakes had the moisture and texture of a chocolate cake but in vanilla flavor! However, I was in a snow storm when I made these so I couldn’t go to the store and used what was on hand. I made my buttermilk with half and half. They were delicious and I also added mini chocolate Chips to the batter!

[@Thestayathomechef]

Glad they still turned out great for you!

[@SedovaAnastasia]

These look so good!!! It would be great if the measurments were in grams as well.

[@michaelaadu6546]

Cooking a dream has a video like that

[@kathrynhall2019]

Google the conversion?

[@iqrazulfiqarghouri7299]

I have been baking for more than a year now but these are the softest and the best cupcakes I ever made Soo light and fluffy even without any frosting my family devoured it all at once and loved it💓💓💓💓😍😍😍

[@Thestayathomechef]

Glad you like them!

[@maxinesnipes5449]

Thank you for this recipe. It’s was easy and the cupcake are so good!! Again, Thank you!!

[@Thestayathomechef]

You are welcome (:

[@xq9635]

Thank you for sharing this! It’s easy and tasty!!!

[@debtink5756]

I have just tried your vanilla cup cake recipe it is amazing thank you and so easy 😋

[@Thestayathomechef]

My pleasure 😊

[@michaelmichaelmotorcycle2174]

I like your videos, they’re simple fun and easy recipes to do

[@masoodnabi1440]

I tried them today..with the chocolate condensed milk frosting..they turned out amazing!🌸

[@Thestayathomechef]

Glad you like them!

[@ifeomacheto8766]

Hi lovely. Thanks for all your recipes. They are one in a zillion. So perfect anytime. Thanks again.

[@litapanda1499]

Hi Rachel! I just made this but I whipped the egg white separately and add a lil' bit confetti, the texture is so fluffy, my 2yo daughter love it so much! Thank you for the recipe!

[@tessvmamaclay]

Hello there... Can i ask how many cupcakes did u make with this recipe? Thank u. 😊

[@hibaa6755]

Oh dear Rachel.... Thank you ! I was looking for a recipe to make rainbow cupcakes, I used this recipe for the batter then added the colors.. the cupcakes turned out amazing soft fluffy and were gone in seconds !! I have tried many of your recipes and all of them were successful... Love all the way from Saudi Arabia 🇸🇦

[@Thestayathomechef]

Glad to hear that!!! Rainbow cupcakes are so much fun!

[@annabellesavage3411]

Thanks ! I was looking for a simple recipe to make some Halloween themed cupcakes!

[@laibakhansection-m379]

BEST RECIPE I TRIED YOUR RECIPE ITS AMAZING 💗

[@no50]

Thank you for the cupcakes

[@luciadeanda8045]

Te adoro! Gracias infinitas 😘🙏🏼👍🏻

[@regismith3884]

I made these today for my granddaughter's second birthday. They were fabulous! I made 12, and they had perfectly domed tops. They mixed up very easily with just a wire whisk. Thank you for another great recipe.

[@ep2158]

Regi Smith Hello...Did the recipe result in just 12 cupcakes

[@regismith3884]

ebongray prince yes, it made 12 cupcakes. I suppose you could make 14, but they wouldn't have the nice domed top.

[@momn-need7067]

Ok I've been watching this video over and over since you've uploaded it. Now I'm ready for the recipe of the exact butter cream you've used on the cupcake 😅

[@m.m9759]

Just made these..as i want fluffy and moist thank u

[@Thestayathomechef]

You are welcome!

[@teresabarbao8593]

Looks great I will try those cupcakes I love corn bread with butter milk it sounds great thank you

[@claramorales5349]

I will try it to see how it goes 😊

[@juvydacalos3154]

I made this recipe i so love it!!!

[@rayachan1794]

awesome, thanks for sharing this delicious recipe 👌😇

[@ayudame6042]

Thank you for the recipe.😍

[@gingerauger9919]

Amazing ❤️❤️❤️ thank you

[@poojakiran3854]

Hi Rachel ...love your recipes..they are truly amazing..could you pls add in the metric measurements for the vanilla cupcake..plsss

[@moniquej.9288]

I just love your recipes and will definitely try out this one also. Can I double the recipe?

[@Thestayathomechef]

Yes you can (:

[@BeatrizMcLean]

OMG i want to eat all of them 😭😭❤

[@TristanReveur]

This looks lovely! I’m thinking about making cupcakes to go with my wedding cake. My biggest fear is that they will be too dense, but I’m going to try all your variations to find my favorite :) it seems like oils give them that softness and moisture they need.

[@nrawson66]

This looks so yummy!!! I was just wondering if you could tell me / or if you have a video, on how to develop a recipe? I’m would like to try to make my own but don’t know how or where to start off. Any help would be great!!! I can’t wait to try this out.

[@dineomakofane744]

Your recipes are these best 😋👌

[@Thestayathomechef]

Glad you like them!

[@m.m9759]

iam doing these right now,,,hop they will turn good

[@mariaconsuelothomen]

About buttermilk substitute -- If you cannot get buttermilk, sour milk is a good substitute. For one cup of buttermilk, measure into a measuring cup one Tablespoonful of vinegar or lemon juice and complete with milk (preferably 2%)

[@ivoryevangelista1538]

Hi! i tried your recipe and the taste was amazing. however, they turned out a little hard but not fluffy.

[@christianakamara4224]

Hi, is it possible to convert this recipe into a cake recipe? Loved how they turned out as cupcakes but wanted to make it as a cake recipe to be eaten without frosting. How long should I bake it? What type of pan size should I use? Should I divide the batter? Please reply please, thanks so much!

[@taniag4264]

I tried this recipe with cake flour. They were good the day of but the next day they were dry and denser. I stored in air tight containers

[@alexisrose2480]

😋 yummy!!!!!

[@fatimafadhel1374]

Buttermilk is not available where I am and I tried the milk+lemon juice substitute but it was still not good. I have been using Laban lately and it's better but I wonder if I should add lemon juice to it to make up for the acidity? Or is there no need?

[@donnaintexas4406]

Looks good!🌷

[@meeseeks1489]

Me: mumma can i make them Mom:ya sure dear. Me(cooked):lets taste them mom Mom:that's good (Sees the kitchen)BLAAAAM!!!!💥💥

[@meeseeks1489]

But i love you a lot dear your recipes are best and easiest😙😙

[@natalie-cm8wl]

what are you 7?

[@divinefelix4626]

I tried it and it tasted like bread and i followed the instructions perfectly

[@Thestayathomechef]

Sounds like you actually didn't follow the instructions perfectly as we often don't realize our own mistakes. That's why they are called mistakes. Let me know when you figure out where you went wrong!

[@fatimafadhel1374]

Umm.... Excuse me, another question. Can I use 1&½ cup flour with 2tsp baking powder instead? ¾ cup sugar + 50g butter + ¼ cup oil 2 eggs 1&½ cup flour + 2tsp baking powder Vanilla essence ¾ cup Laban (instead of buttermilk)

[@denirathompson9262]

Hi the cupcake recipe is great nice and fluffy 🇧🇸

[@CCS390]

Can i make it without mixer by hand whisk mix ?

[@charmainemmoran]

Hi if you wanted to make the recipe but a cake instead of cupcakes what would the recipe be instead for a 12 inche cake instead please

[@Thestayathomechef]

Here is my vanilla cake recipe for you (: thestayathomechef.com/most-amazing-vanilla-cake/

[@sateshmirpuri9977]

The Stay At Home Chef I thought you said this cupcake recipe was your vanilla cake recipe ??

[@simonettedelacalzada781]

Hi! How long do you bake if its mini cupcakes?

[@Cakesncreams]

Which mode we should use to bake cupcake With fan or without fan in otg

[@blessingdickson2526]

Can I use a stand mixer?

[@migdaliaquinones5826]

Do u use all purpose flour in all your cakes? And whats the difference between all purpose and cake flour, please

[@jamiabrownlee]

Looks yummy! Does the eggs, butter & buttermilk need to be at room temperature?

[@3pumpkins170]

Yes, they do

[@Jadechilisachilisa7875]

Please metrics measurements- I would love to try most of your recipes !! Please 👀

[@DuncanMcCloud]

If you click on the link to the recipe above, you can convert all the measurements to metric on the actually recipe

[@chbi8491]

Perfect texture.. Amazing💕😍

[@Thestayathomechef]

Glad you like it!

[@umamiwhisker]

They didn't turn out to be as good as I thought. They were not fluffy and they were so very dense. I tried your recipe for the first time but my experience was not very good.

[@Thestayathomechef]

You must be used to cake mixes. Homemade cakes are more dense, which is how cake is meant to be. You might be interested in a cake mix replacement recipe, as those tend to try and go for the fall apart fluffy texture.

[@umamiwhisker]

I don't use cake mixes I always make my own and they are very light and fluffy specially cupcakes.

[@Lamexica92]

I agree.... they were dense but tasted good.

[@melaniebuckless5473]

@@Lamexica92 This sounds like the recipe I want. I want a more dense cupcake. All the "light and fluffy" cupcake recipes I've tried just don't hit the mark. Hoping this one will.

[@camilagutierrez2689]

Hey!! If I dont have buttermilk where I live. For what can i substitute?

[@hmom2527]

I followed your recipe, but the cupcakes came out dense. Any tips on thinning? I have a birthday party tomorrow and would love to make these but have them be light and fluffy

[@ireshaerangani4697]

Any Substitute for Vegetable oil? Is it possible to add coconut oil instead?

[@colleent3631]

Hi enjoyed this video, I!m wondering where I can get your cake decorating piper, thank you

[@Bubblessssssssss855]

Moist on the first day, after that they got quite dry

[@danad.a.6386]

Hi, can I use cultured buttercream for this recipe? That's all I have at the moment...

[@shivanikanhai3964]

Hi I love ur videos, do u have recipe books 📚

[@nskbolar9036]

Any substitutes to eggs

[@KW8562]

Can I add coconut milk instead of buttermilk and add coconut extract along with vanilla extract to make coconut sponge? Also will the coconut milk mixed with baking powder help it rise? Thanks

[@joshhadwiger9390]

I believe she has a coconut cake recipe somewhere and im sure you can turn that into cupcakes

[@uniquecreativeboys]

Yummy

[@najlaaal-sayigh8670]

Thank you very much

[@vashtibudhoo8147]

How many cupcakes will I get with recipe? Is this cupcake moist?

[@erinconvery2676]

how many cupcakes does this make

[@rochelleballocanag1543]

Can I use just oil if I don't have butter?

[@diivius]

I dont see the buttermilk video link in the description

[@Thestayathomechef]

Here you go (: thestayathomechef.com/buttermilk-substitute/

[@Lfar59]

Can you use coconut oil instead of vegetable oil?

[@maidahmh2307]

How much is 1/4cups butter in gms . I love yr recepies .and always try

[@niyalovez03]

half a stick of butter

[@abirsalim4325]

Almost 50g

[@azbamansuri7647]

is the butter salted or unsalted?

[@janetteleonard1110]

Do you have cookbooks

[@olgastone8870]

Can I use cake flour instead? If so do i need to change any other ingredient?

[@Thestayathomechef]

For this recipe you will need normal all purpose flour

[@ranjeetamathew808]

Buttermilk u added..looked more than 3/4th cup..is it?planning to try this for friend's bday...

[@Thestayathomechef]

It was in a 1 cup liquid measuring cup. It was 3/4.

[@booksbythefireplace5966]

can i change butter to oil?/

[@hosenbocusmadihaa8527]

The conversion to us to metric does not apply only to this recipe, maybe a technical error:( appreciate if you could please fix that up. Loved to have the measurements in grams

[@annie3737373]

If I use cake flour would I use the same amount as the all purpous flour? And is it important to sift dry ingredients or not? Thanks:)

[@vanessabulintao6476]

Yes use same amount and sifting makes it easier to mix

[@annie3737373]

@@vanessabulintao6476 thanks... mine came out a bit dense but taste was good... Would've preferred it a bit more light and fluffy so wondering if it needed more cake flour...

[@vanessabulintao6476]

I think your cupcakes became dense because of too much flour... Im not sure i just read that on a book..did you sift your flour?

[@acelinihakopa9888]

Can I use olive oil?

[@sumaiyaahmed306]

my dear can i add roasted pistachio in this batter with pistachio buttercream frosting?

[@Thestayathomechef]

worth a try

[@tauqirahmed8624]

yummmmmmm 😋😋😋😋😋

[@ahmadalharbi3373]

How many days is the expiration date

[@MrSafsaf922]

👍🏼

[@shruthibangera5798]

Buttermilk substitute?

[@shruthibangera5798]

Unable to find how to make it..