The MOST authentic Sichuan Mom on YT is making 2 Sichuan hot pots + Turkey meatball Recipe 麻辣火锅/番茄火锅

Sichuan hot pot is one of my favorite dishes to have with family on the holidays! We are having 2 different hot pot one is spicy mala hot pot , one is tomato soup based hot pot. Making some turkey meatballs as Thanksgiving special! All the recipes listed below, And the bone soup (Superior stock) recipe is in my new cookbook, link down below!
First recipe Turkey meatballs:
1/2 pound ground turkey
1/2 pound ground pork
1/2 cup panko
1 egg
2 chopped green onions
2 tbsp chopped ginger
3 tbsp soy sauce
2 tbsp Chinese cooking wine
Pinch of salt
Makes about 30 meatballs
Tomato soup base:
6 Tomatoes
2 tbsp(20g) Chopped ginger
1/2 Onion
1 bulb of sliced garlic
2 tsp salt
6 rock sugar
1 tsp chicken bouillon powder
3 tbsp cooking oil
Steps:
1. Cut a cross on top of each tomato , add hot water and soak them in. Then peel the skin.
2. Peel the onion and ginger chop small, then put both in the food processor, make a paste.
3. Use 4 tomatoes chopped into cubes, then in the food processor blend them into tomato sauce. the other tomatoes chop into bigger pieces.
4. Add cooking oil in a wok or pot, stir fry the ginger onions paste for 2 minutes, add fresh tomato sauce you just made stir fry with ginger onion paste cook for 10 minutes.
5. Add rock sugar, salt ,chicken bouillon powder, cook in the sauce until all mix well. Pour the sauce in a bowl.
6. Stir fry garlic in a clean wok with oli, add chopped tomatoes , stir fry until the juice comes out. about 2 minutes.
7. Add back the tomato sauce mix well. Then add "Gao Tang" the Chinese superior stock.
Spicy Hotpot soup base
4 tbsp cooking oil
10-12 dried chili peppers
2 tbsp Sichuan peppercorns
5 clove chopped garlic
2 chopped green onions
2 tbsp chopped ginger
3 tbsp fermented black beans
4 tbsp Sichuan Chili bean paste(Dou Ban)
2 tbsp rock sugar
2 tbsp cooking wine
2 star anise
Use hotpot package for Beef tallow or add 1 cup vegetable oil instead ( make a vegan version, later add vegetable stock)
Stir fry all the ingredients , add beef tallow mix well. Add Chinese superior stock.
Hop pot Dipping sauce:
3 tbsp Sesame oil
1 tbsp chopped garlic
1/2 tbsp cilantro
1/2 tbsp Chinese vinegar
2 tsp oyster sauce
#hotpot #chinesefood
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Vivian Aronson
8725 Columbine Rd, #46330, Eden Prairie MN 55344
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[@Robasaki]

什麼Ew is the most Chinese mom response ever lol 😆

[@CookingBomb]

Lol 😂 OMG 还是你懂我 ！

[@osmocutie]

1:41 are those cabbages

[@idkwhatiamdoing7715]

@@osmocutie yes

[@osmocutie]

@@idkwhatiamdoing7715 they dont look like to me

[@idkwhatiamdoing7715]

@@osmocutie they could be a Chinese cabbage

[@Majormockery151]

I find it so comforting that she doesn't try to act like she has this perfect family. You can be an amazing cook and still have whiny kids. I'm not alone.

[@justanothermomsamanthagh5191]

I thought the kids saying "ewww" was hilarious. Everyone has preferences, maybe they'll like everything when they're older and maybe they won't and that's ok

[@cguibcx]

If anything those kids give off spoiled vibes, in a good way though. 😂

[@nayjavu]

Lol and yet she shades every other Chinese mom that thinks they are doing a good job in her title. 🤣

[@elisabethlie3283]

@@justanothermomsamanthagh5191 yes hahaha, I was disgusted with mushroom and anything unfamiliar when back then, same goes to my brothers, but it's a different story after we grow up

[@MJCVN]

Honestly my daughter is a horrid picky eater and i think "maybe she'd eat better things if i had exposed her to more things?" and then i see cooking bomb's kids scoffing at mushrooms lol reminds me that im not alone and kids just be like that!

[@CookingBomb]

Happy Thanksgiving everyone ! Let’s chat and have hot pot! Xoxox

[@disgurstingshat10]

"Hello hello!" Lmao...am waiting for your video. I love your shorts. Even though I never tried any of your recipes ('cause Idh the ingredients every time) it's entertaining to watch!! Love how your kids engage and enjoy your food!! Keep going.

[@CookingBomb]

@@disgurstingshat10 Thank you for watching, hope you enjoy my longer videos too. xoxo

[@lariarose9352]

Happy Thanksgiving to u and your family as well 😊 ❤ I love hot pot😋

[@natsume_lee6715]

I Love her Cookie but my mom said I could die from to Fu because a have a condition Idk the of my condition but I want tofu

[@lonewolfstudios8486]

I want to try hotpot!!!😍😍😍

[@sherryadams7965]

I always look forward to your videos Vivian...the best is Your Chinese Eyeballs, 100% Made in China. You are a fabulous person and your happy, positive e personality shines bright in your videos. Sending love ❤ to your 🎪 circuses from Ottawa, Ontario, Canada 🇨🇦

[@CookingBomb]

Thank you!!!! We are neighbors 😄I live in Minnesota

[@Blobbert_8]

I’m from Ottawa too! I love this channel! My parents are Chinese from Malaysia and this food is reminiscent of my home food.

[@DeviantDawnsmagicalshitshow]

Lord I can't wait for the cook book. I am always in my local Asian grocery asking the owners what something is. How to cook it or how to eat it. Thank goodness I've been going there since I was a child. The owners know me. Haha. I cook regular American food for my family but I cook myself Asian cuisine. It has changed the way I eat. I've lost weight. So much fresh foods. Thank you for your videos. I copy your recipes often. Great job!!

[@CookingBomb]

Wow so glad you love Asian food ❤️❤️thanks for ordering my book❤️

[@lisakhanyagcwabe5770]

I'm from South Africa and we call the cow stomach " Ulusu" , we don't remove the layer . When we cook it we use salt and onions , but some people add peppers , carrots etc . Its very delicious 👌🏽

[@lisakhanyagcwabe5770]

Hey Eva 👋 . Unfortunately I'm not from Durban 😔 , but will definitely try it . Thank you , I hope you also have a fantastic holiday , take care ❤

[@starzy5446]

My mom is from South Africa and we had it for lunch when my freinds came round and at first they where like whispering to me is this edible but after I ecorroged them to try it the loved it

[@anticemetric]

How good would it be to have a mother like this? Not just cause she’s a brilliant cook, but she is such a nice mother!!

[@jadenbegay7323]

I'm native American (Kiowa and Navajo) , and I have such a fascination how other people from different cultures celebrate Thanksgiving, I absolutely love all the meals and dishes she makes !! I gotta get my family to try a hot pot 😋🥰 thank you so much 🙏

[@Sophie-dd5xr]

I LOVE hotpot! 💕 My white American mom always said she didn’t like Chinese food and preferred Japanese food because to her, it was healthier. I tried to tell her that Americanized Chinese food is fattening and not accurate, but real Chinese food is much better! While living in Paris, a Chinese friend of mine took me and another friend out to eat at an authentic hotpot place (everyone there spoke Mandarin except me, an American adoptee from Kazakhstan, and our Hispanic friend 😂) and I feel in love! When my mom came to visit me in Paris, I got us a reservation at the same restaurant and, although she was hesitant, she LOVED it too! I finally was able to show her some authentic Chinese food that was yummy and healthy. :) Thanks for making your videos, Vivian! 💕 As an Asian who is culturally white American and trying to get more in touch with Asian cultures and cuisines, I really enjoy watching your videos. Also as an ESL teacher, I love listening to you and your ESL journey. 💕❤️ Happy belated Thanksgiving to you, your husband, and your circus! ❤️🦃🍁

[@CookingBomb]

Thank you so much for sharing your story! ❤️ so lovely ❤️❤️❤️hope to see you again soon.

[@main2333]

Yes. Chinese food made from panda express and authentic Chinese food are very different. I ate in China restaurants and home. It's very refreshing and less oily

[@crystaly7159]

on average, id say Japanese food is more on the healthier side than Chinese food though. I'm Korean and thats the perception we also have of the two in Korea. Its not necessarily a bad thing, as Chinese foods are known to be more flavorful and spicy, which Koreans LOVE. Malatang is a huge thing rn in Korea. Chinese foods use quite a lot of oil in many dishes, whereas Japanese foods don't. So if you are mainly considering how oily the foods are in terms of "healthiness", Japanese foods are healthier.

[@Sophie-dd5xr]

@@crystaly7159 I’ve lived in Korea! And yes, the dishes usually offered in Chinese restaurants in Korea tend to be higher carb and noodles, at least from what I’ve seen. 자장면 was one of my fav Chinese noodle dishes to order that you don’t see a lot in American Chinese restaurants. Then again “Chinese restaurants” in the US have sushi, so…not really authentic 😂. But as for Japanese restaurants in Korea, I love 돈카츠! 찐자 맛있어용~~~ 🤤 neither donkatsu nor jajangmyeon are healthy tho lol.

[@crystaly7159]

@@Sophie-dd5xr haha 안녕하세요 ☺ I'm glad to hear you tried our own rendition of both cultural foods (maybe not for the 돈가스)! Jajangmyeon is our own rendition of a Chinese noodle dish that you cannot find else where, probably that's why you cannot find it in USA. As far as I know, Chinese immigrant in Korea created jajangmyeon decades ago to cater to the Korean taste. btw I wasn't merely talking about Chinese foods I've tried in Korea. I've been to China and tried the local dishes. I'm currently living in Europe and there are a lot of small Chinese restaurants run by Chinese people. They have authentic Chinese dishes and I loved them all. It's just sometimes I struggle with some dishes because they are often too oily for my liking. As for Japanese foods in Korea, I have no idea how authentic they are, as I haven't had enough experiences with authentic Japanese foods 😣😂 What I heard from Koreans who visited Japan frequently and tried the local foods though, they said it was sweet and salty for their taste. Nobody really talked about foods being oily. Idk maybe authentic Japanese foods can be as oily as Chinese foods. But yea, it was just my personal observation and the perception we Koreans have in general of both cultural foods. Anyway wish you all the best for the new year ☺🎉새해 복 많이 받으세요!

[@suzannes5888]

The spicy hot pot looks super flavorful and delicious. I love the base ingredients you used. For me, I would just take out the meat and add some seafood at the end. Also, thanks for showing us the front of the packages so that we can find the best authentic items in our local Asian market, or online. 🦃🥢

[@atticushiggins9909]

I was so shocked when you mentioned Minnesota! I’m a born and raised Minnesotan myself and can’t agree more with what you said about the winters!! I love watching your videos❤️

[@isabelllllleeee1899]

She’s so wholesome 😭😭

[@TheRoyalDino3217]

I love it when she says that she measures with her Chinese eyeballs! It makes my WHOLE day or night depending when I’m watching her videos

[@jwong273]

Awesome selection of ingredients. Your kids might not appreciate Hot Pot now but they will when they get older. Love seeing the preparation. Waiting for covid #’s to go further down and I’ll be heading to a Hot Pot restaurant with friends. So miss this style of dining. Thanks for the memories ♥️👍🏼

[@joonyar1579]

I love those bean curd sheets. Best chewy texture ever! Sometimes I slice them into strips to look like noodles and just eat with chili oil. Yum!

[@johnnyo6985]

I love Asian culture Bc they eat a lot of the things that I grew up eating and love but my American friends get grossed out for some reason. Like cow stomach, chicken feet, pig feet, chicken gizzards, I could go on but when people post videos of certain things I’m just excited to try a new recipe 😂. Happy thanksgiving to you and the fam 💕

[@cinnamorolI.]

it’s ok if they don’t like it like me but they better not rant about how disgusting it is and stereotyping asians into eating “gross” food because that’s literally racist

[@johnnyo6985]

@@cinnamorolI. legit, irks my soul

[@johnnyo6985]

@@anubhavbrahmachari9263 Asian .. not south Asian

[@jennisthecoolestpersonever9098]

It’s wonderful your parents showed you different parts of the animal that you can make recipes with. It’s sad when Americanized families believe only certain things are good to eat. That animal was killed and mostly all parts can be used instead of wasted. It’s sad. That’s how i feel at least

[@johnnyo6985]

@@jennisthecoolestpersonever9098 I completely agree and that’s the main reason behind it. Every single part of the body gets used, some prefer some parts more over others but it’s lest waste at the end. Especially in the country side animals are valuable ,,, it would be a waste and we would eat through them fairly fast if we only ate the common parts

[@thecowegg]

It’s not easy to be a good mum and wife at the same time but you did it all 😃👍

[@saintvendetta2022]

This channel always makes me feel so happy to watch! You're such a fun lady and your cooking always looks delicious and inspires me to eat new things. Love from Florida! ❤😊🐊

[@baimingming3519]

一家人真的好温馨！一个会做饭的妈妈，几个可爱的孩子😍

[@zoelipa2004]

She's good at cooking, Taking care of her family, making vlogs and editing them nicely, good at fashion designing also good at learning new language like how does someone never gets tired!! Wow 💞

[@cassandralynn7442]

I love you and your family. Happy thanksgiving to you all! ✨I can’t wait for Christmas ✨

[@CookingBomb]

Happy Thanksgiving to you!!!

[@JaniceWithTheTarlovCyst]

I want to swim in your hot soup base; I'd add every ingredient except for tripe. My friend from Hong Kong got me to try it cooked in different ways, but I can't stomach (pun intended) it. I was force fed it as a child by grandparents that didn't like me much (true) and I couldn't get over my aversion to it. I've been stocking up on Szechuan peppercorn, dried peppers and chili oil, thanks to watching you cook. The chili oil is disappearing fast because I'm adding it to almost everything I cook. Happy Turkey Day to you and your family, Vivian. Your au pair is so lucky to have authentic Chinese food to eat! I'm Canadian so have already had my feast in October.

[@nursyamilabintisuhaimi1178]

I really admire you. Your recipe really amazing and you are a good mother 🥺🌺

[@chinliqi]

My favourite hotpot vegetable is 茼蒿! In Singapore, we call it "tang oh"

[@CookingBomb]

So good!!!! My favorite veggie

[@oscarsantos8939]

Love your videos!!! Just bought my 1st wok and trying to learn as much as possible about Asian cooking.You make it so entertaining.

[@sylviakao4067]

I’m so glad seeing her be proud of her chinese culture. A lot of asians have gotten hat and racism since covid started (and before then as well), and im glad its not hitting down her spirit❤️❤️love from sweden

[@angelacampana7058]

Hello Vivian👋👋👋 I love watching your vids, you’re so much fun and very informative too which I enjoy bc I’m fascinated w/authentic Asian cuisine and everything you cook looks amazing. TYFS, I hope that you & your family had a deliciously fun filled day. I look forward to your next vid, remain safe, sane and blessed kind soul♥️💫✨👼🏻✨💫♥️

[@scotts8559]

I really enjoy your Channel Vivian. I was wondering if you could do a show on how to make 四川豆花. I ate this several times when I was in Chongqing. But I think the best one I ate was in a small restaurant in yongchuan. This is such a delicate meal, delicious. Thank you so much for all the wonderful videos.

[@CookingBomb]

Yes I am planning on making a video to make 豆花 and 豆腐❤️

[@justadjie]

Such a comfort food!!! Family is ♥️ Thank you for the recipes! It’s gonna make our family dinners extra memorable!💖🫶🏻

[@Unknown-ou7cr]

The mushrooms you use are different from most common and texture sooooo amazing .

[@HighPriestessVibezTarot]

Omg that looks delicious! Im African American and my husband is from India. I love to make your dishes for him and they always taste amazing. Food is very important for us, it’s how we connected with each other and I love making your dishes for our date nights at home and I will definitely try this one too. We’re eating a lot of Asian dishes (besides Indian food) in our home nowadays. Keep up the good work. You’re an amazing Wife, Mom, and Boss

[@davidburkholder7321]

Respect on making the base broth. I'm lazy and just use a packet. I was introduced to Sichuan Hot Pot over 20 years ago by a friend from Chengdu. I surprisingly have a great authentic Sichuan Restaurant by me in Minnesota and I have never had hot pot there, its too easy to make at home. My family has it at least twice a month.

[@alamak1773]

Just happened to come across your video today; I was actually wondering how we could miss the most authentic Sichuan cuisine - Spicy Hotpot, and there you go 😋, love the Sichuan cuisine even I have only been there once, love it so much. We always cook Spicy Hotpot at home by buying the soup base from Chinese market too, 麻辣鍋 百吃不膩 👍

[@sanne4419]

Never had hot pot but i love spicy soup of any kind so I think I would reallllly enjoy it, looks so good :). I'm salavating!

[@eliseblair5228]

Lovely to see your Au Pair joining you for dinner. Lucky woman getting to experience this awesome food!

[@jennisthecoolestpersonever9098]

Hello hello!! You are so wonderful! So glad I found your channel. Your traditional recipes make me so happy! I want to try it all including tripe. My grandma who passed years ago used to tell me about her parents eating tripe but they cooked it Italian style. She hated it. I wanna try it like this. Your family is beautiful too. God bless and I can’t wait to order your book!

[@snezanapesic4172]

I love your sense of humor !!!❤️and your cooking ❤️

[@mercymogotsi881]

I love your cooking me and my little sister love to wach your videos

[@MsANJU18]

I love your cooking so much. I'm a vegetarian but when I watch your videos I really want to try all those. Thank you🌹. Your videos are amazing

[@Bandana859]

I love spicy food and I like your ramen noodles so much 👍🏻👍🏻👍🏻

[@CookingBomb]

Thank you 🙏 I will be making more

[@Bandana859]

@@CookingBomb your welcome

[@haydeeleon241]

Happy Thanksgiving cooking bomb I'm beyond excited about you new book release and yassss I pre ordered

[@bubblegumlipgloss8488]

I love you.......your recipes ..........your videos! BUT!!!!! I LOVE THE KIDS!!!! YOUR SON IS A CUTIE PIE!!!!

[@leajacobson4458]

Can you show us the different kinds of soy sauce and when you use the different kinds? I am practicing to be a better cook by using my eyeballs. Thank you for these terrific videos.

[@CookingBomb]

Yes shopping video coming soon also soy sauce ingredients details in my cookbook “ Asian Market cookbook “❤️

[@parisz]

Bless your heart for speaking to your kids in your monther tongue!!!

[@kaypoploadedtreats]

I absolutely love your channel!! So cool to see the things that you and you're family enjoy eating! I've made your pancakes so far and my boys loveeeee themmm!! ☺️☺️

[@itsmeivy003]

Its interesting when we have mom that can cook everything so we can learn from them ❤🤗

[@EmpressSolstice]

Those meatballs look delicious. Happy Thanksgiving to you and your family!!!

[@alnabulsi313]

When she got the whiff of the hot pot and started coughing I couldn't help but laugh-- aerosolized capsaicin in ANY form feels super spicy, whether its tear gas or hot pot 🤣 love these videos, thanks for sharing so much information with us!!

[@lillianlouie4284]

Reminded me of my time eating Sichuan hotpot. Looks so good! Wish I could join your table…I like tripe.

[@RKDivaDP]

I love you guys. Keep up the good work and success with the new book.

[@jho_ouiii]

Ooooh I was just craving for this! Perfect will do this tomorrow. Ahhhh

[@goodidea9230]

Im thinking of having hotpot with my family, I kept on searching in Google on what I need to prepare because it'll be my first time, and I now look forward for my family's hotpot, thank u so much for the tips 😭 I'll be using them and I hope my family would love it! 💖

[@lesleyavila2329]

I am Mexican and I love hot pot it is literally the best ! 😩😍

[@planetplum]

the clip of honghong slurping the tripe so cute

[@elana137]

Had such a good time watching this. Yummy.

[@tankstone3]

One of my favorite cooking videos. Thank you

[@xxmikasayushirakuxx9082]

1/2 pound ground turkey + pork = legendary meat

[@gorefieldluvr6921]

Im so glad seeing her be proud of her chinese culture. A lot of asians have gotten hate and racism since covid started (and before then as well), and im glad its not hitting down her spirit❤️❤️love from sweden

[@2792ufd4]

We love tomatoe soup base!!!! Thx for teaching!!!!!! ❤🤍💙🧡

[@1080terrieh]

Just keep giving them cow stomach and mushroom they’ll grow to like it😉 I grew up the same way, wasn’t into intestine, cow stomach, pork blood, basically all the innards, but as I grew older I love it now

[@sithulifernando6552]

I am new to your channel. I like your videos a lot. Trying different food is my favorite. Stay safe Love from Sri Lanka

[@CookingBomb]

thank you Sithuli!! Welcome;)

[@kekab.8161]

Reminds me of my grandma’s cooking❤️😍

[@ratsu2641]

Calling her an old lady heheh 🤭

[@lihrayiaharrison1947]

Happy Thanksgiving

[@CookingBomb]

You too !!

[@merceduslong4486]

Good to know I'm 100% percent Chinese! I measure with my eyeballs too☺☺

[@TharaLetzISLANDER]

Binge watching…love you 💙🌺can’t wait to try this

[@amberc.2137]

Vivian you are always adorable ❤ Love this video looks soooo good! Happy Thanksgiving

[@applebanana5656]

thanks for this. Your recipe is the most easily to follow.

[@kaylabryson1932]

You are just amazing !

[@mysteryfirework64]

13:03 “so I suffer” 🤣😂 thank you for your sacrifice

[@esaymazing]

I learned it from my Chinese friend that the reason why they’ve having hotpot because they’re somehow teaching the young ones to cook for their own foods.

[@aamealia]

even though some foods us asians eat may sound gross (like cow’s stomach), it’s actually great for you and it tastes better than it sounds!

[@jaja-eu4dz]

Hello, im your fan from the Philippines.. I love cooking I always watch your videos here at your YT channel hehe just saying.. Keep safe ma'am lovelotss❤️👋

[@tanishaagarwal8861]

Wow your video makes me hungry 🤤

[@theunlimitedpoweroflenny2149]

I love the longer videos!

[@rheasalez468]

I simply love your cooking 😁💕i measure with my eye balls as well

[@osielbonilla7522]

I learnd how to Cook when i was 9 now i am 17 years old😅

[@freemoney6030]

Love her accent it's Satisfying

[@L4_0s4]

Wow it looks so yummy and also u are the bes cooker I have ever seen!

[@dogsarethecutest]

This makes me crave for hotpot so much

[@seabassa.m.665]

I really want to try this! Looks so gooooood!!!!

[@rileymcarew110]

Those meatballs look super good 🤤🤤🤤🤤🤤

[@banahaldhomoor7599]

Respect to the boy in the back for not complaining and just eating

[@brandishoogy]

my mouth is watering

[@Nimmi_bro]

Vivian, i like how u completely used shitake mushrooms with stems , i eat stems too which i find normal and having from childhood but in many literally many cooking channels they did remove stems i felt i am the only 1 who does that. And i love the fact that how u keep ur environment very normal looking and kid saying as usual things which happens in our houshold too.

[@AnimeNox]

I loooove tripe in hotpot. The texture is great

[@jgzw_06]

This gave me some inspiration to make a mala pot for Christmas!! 谢谢vivi姐♡♡

[@zoelipa2004]

11:53 we Asian hear this satisfying sound Everytime we cook 😌

[@AH-gl8ro]

Iam indian ... and love chinese food... it seems yummy ... finding a replacement to beef oil ..would be challenging ... Mam i Love your videos a lot ...

[@weareprecious2857]

Your videos are so entertaining and informative. More videos to come😊 Congratulations!😍

[@4EveR123_5]

Wish I was enjoying the taste pleasure of your cooking always. Watched a few videos on Tiktok. Nutritious food prepared with love and humour. Who can ask for more!! Your family is blessed. I miss living in the city walking distance from the Asian supermarket, with the lovely vegetables. I found calabash recently at our local almost everything .Chinese shop .First time Ive seen it in 6 years im living here, they dont sell Asian veg. The lady said no no, is for Chinese people, She buys the box for herself. I had to convince her that I knew what it was before she let me buy it. I'm South African,of Indian decent, calabash is part of our diet as is with Zulus. We use the inner dried out as bathing loofafs. Take care and go well. Xx

[@noone711.]

Mam i try your every dish your dishes are so spicy and tasty I like your midnight study soup love so much mam 💕😊😊❤

[@sawawa0]

ive never made hotpot before but i tried to make this with my mom today and it was delicious!! tysm for this recipe!

[@samahermansur5718]

I like watching other cultures food i hope i can try it soon

[@Roni-Ron]

Happy Thanksgiving 🦃🦃🦃🖤🖤🖤

[@mariamora7850]

In the Méxican culture we use the cow stomach for our menudo. It’s so good

[@elizabethjohnston5247]

Oh I love wen Viv,says 100%made in China.I am from Scotland,we had tripe&onion potato in a milky butter soup alot growing up.Do your family eat tripe(sheep intestine).I am in canada for many years now&no tripe anywhere. Love your videos.Ty for the circus,haha.❤🇨🇦

[@mohandass8231]

Oh my mouth watering 😋

[@wendyodell356]

It all looks delicious 😋

[@yensan8193]

Do you know that we Vietnamese put cow stomach in our Phở too? We dip the stomach in a sauce called Sa tế (which is quite similar to Laoganma), oh so yummy 😋

[@NicAngels16]

My nose hurts just watching you make spicy broth 😆. I love hotpot and need to make some soon since no restaurants around me. I’ve never done tripe in it, but I prefer honeycomb tripe anyways and I think they would take too long.