The most beautiful rose 💕 A gift for the most beloved person ❇️ Soft & fluffy

[@hgc21130]

說真的根本就是商品等級了，美的不忍心吃掉XD

[@洪家庭-t6i]

每個細節都非常仔細的敎導，像什麼時候要冰箱，這對我很重要。非常感謝老師。我現在敢嘗試做做看了

[@ahboayng133]

～～

[@لمساتوطبختوليب]

🌷👍🔔🔔🔔 شكرا جزيلا لك

[@wongshukkwan4564]

個人覺得還可以放草莓粉和紅麴粉 粉紅玫瑰 紅玫瑰 那絕對很好看😍

[@luisafeng1200]

你确定你做的是馒头而不是件艺术品吗？我都舍不得吃了😂😂👍👍

[@chenli937]

😊😍😃👍👍👍💖💖💖🌹💐💐💐🙏👌

[@candyleung6540]

花功夫花心機花時間去整，肥丁你的玫瑰花饅頭超美，如果係我就不捨得食𠻹!😘 太美了，我有點心動，想整玫瑰花饅頭喔😋

[@joester555]

這樣大家玩黏土時，玫瑰花都會捏了xDD

[@beanpandacook]

華語讀者請關閉字幕 Non Chinese Readers, please turn on Closed Caption "CC" Ingredients 材料表／文字食譜 👉 www.beanpanda.com/138036 小小鼓勵，如果大家想支持我繼續做時間跨度長的影片 可以成為會員 👉 bit.ly/3sfZGiY

[@user-biggerthan30]

看肥丁老師的影片好療癒啊⋯⋯最後剖半再捏捏😳

[@greedystar1585]

饅頭的外皮有種不可言喻的堅硬 想到這個外皮xN我就放棄了WWWW

[@戴瑋吟]

12:44不會的

[@LuoMeng06]

我突然看到貓咪的手手跑出來，我家裡也有貓咪，但她的花色不同

[@bella951001]

貓手超搶眼球😂

[@杨静玲-x9f]

好漂亮的花朵，又好看又好吃😋😄

[@meisin742]

總覺得能拿出來賣了啊這。。太厲害了

[@juang7230]

Beautiful but Better use a toothpick than a needle. toothpick can be seen better, needle might get lost inside the food.

[@anhduong2000]

Ow khéo tay quá naber one i like nhưng cầu kỳ o dễ

[@ВалентинаМаксимова-ч4е]

Будь ласка рецепт по українськи

[@Kingwitz6465]

非常漂亮👍👍👍要试一下。第一次看到用湯種法，作用是在馒头冷的时候不会变硬，对吧？

[@beanpandacook]

是的12:05 2 天後冷吃還是軟綿的

[@shaoyu9875]

好久沒來看了，版主的手越來越巧了^^ ，玩出花了～～～

[@bernaloudamondamon450]

This is so beautiful!!! i really wish i have the patience to do this. Such pretty buns I'm hesitant to eat after making...

[@beanpandacook]

Thank you, bernalou damondamon

[@小成-e5k]

哦！😉 影片裡..有聽到貓咪🐯的叫聲 妳們家的貓🐯很會撒嬌唷~😄😄😄 善人有好報~👍

[@annycao8579]

手真巧，太赞了！

[@yemeksablonum]

Mükemmel görünüyor ellerinize sağlık 👏👏👌👌🇹🇷 Türkiye

[@MegaAnniemal]

😲🤩😍👏👏👏 👋👋👋 from Belgium 😉

[@maewang4083]

我想把肥丁娶回家>

[@junpengzhao8613]

肥丁是厨艺中的真正艺术家，做出的食物，远隔着手机屏幕，都会觉得色香味俱全，食物大增

[@christinahuynh4904]

Thx much Beanpanda cooking your clip very great 👍I really like thx you 👍🙏❤️ Because I read your words by English slowly so I watch long time for finish sorry 😐 thx again 🌹❤️

[@劉季蓁-i9w]

肥丁老師真的好厲害啊啊啊！！！

[@marilynrosas6865]

Bellísimas rosas!!😍🌷💖🌹 Saludos desde Salta en Argentina 👌

[@gedeyeh7062]

令人讚歎，您的巧思，更羨慕您的所有製成使用的工具。

[@fatilabbi8105]

Good and very beautiful looks looking art ...New freind joined you watch my other videos and stay connected

[@puiyoong1938]

肥丁好有耐心啊，我看到一半都觉得好累了，给个赞你呀👍🏻

[@吳麗珍-e5s]

謝謝大師

[@醬汁-r5y]

美女，妳真的是太厲害了，看的我都快醉了

[@shen9881]

點點每次都要刷點存在感😂

[@rajkumarvlogs007]

Wow

[@wantracy12]

酵母直接遇水不是會失效嗎？為什麼這個可以成功😲好厲害

[@lookatpin]

肥丁的作品都超搞剛超美麗 一輩子到達不了的境界

[@lingkuo3175]

喜歡 ，學到了謝分享

[@mihaelatudorancea2759]

La traduzione

[@natalacand162]

Than you looks lovely jie jie

[@Misyeru-iu6hp]

花卷的进化版呀，做食物也是一门学问，博大精深

[@anywong7706]

啲玫瑰花做得好靚 饅頭 不過 好繁複 要時間 得閒 會學呀做 多謝分享

[@shirleywong9284]

聽到刮鑊聲好恐怖😱

[@bella6813]

Just enjoying the creation....that cat's paw....ilostit-LoL!🤣😂😅😆😎

[@beanpandacook]

～🐱😂

[@sirilucksarampakul7355]

ไม่มี ส่วนผสม เป็น ภาษา อังกฤษ

[@crazychinawoman-gardeningc6644]

This cooking art 👍💕🈵️

[@chusinyee2147]

可以吃比饺好

[@amber310]

嘆為觀止

[@doremikan22]

两天後也仍然绵绵的♡。

[@葉品榛]

如此的美 吃了掉眼淚啊 !

[@sunnywen149]

太精緻了，漂亮~~~~

[@xiaoliyang-pk8tv]

但是这种放凉也不会硬的包子皮方法真的很好，赞一个

[@等待春回大地]

现在才想明白放入冰箱就是为了控制发酵时间 这个应该要解释清楚 我们需要明白每一步的原因

[@beanpandacook]

7:37

[@林美玉-b5k]

好美好美的饅頭 看你做了之後我好想試試看呢 謝謝你分享

[@mayghandour7724]

If you please translate into arabic

[@jennie-fur]

Thank you for the detailed tutorial! I'm super excited about making these tomorrow with a Korean friend of mine! ^_^ 💕

[@ΜΙΝΑΜΙΝΑ-ε1ε]

Εργατικοι συνεπεις στρατιωτες 1 καλο πσραδειγμα που μπορει να αλλαξει νοοτροπια σαλλους

[@ellagelashvili4229]

,k

[@aryahafizh6426]

Boleh minta terjemahkan bahasa nya 🙏👍

[@venusshi8976]

你真的是太棒了，真是艺术品啊

[@chelinadirsun7303]

Thanks you so much 👍👍👍❤️ resepi

[@SririzkiKediri]

Best recepi But i don't know chinese language ,,can you translate to english please Thank you

[@beanpandacook]

Please turn on Closed Caption "CC" on your player Ingredient is available on my blog A recipe link is in the description

[@isabelacuna9446]

Qué lástima que no se puede saber cantidades e ingredientes en idioma español o inglés. Pero son hermosas.

[@beanpandacook]

There are eng ingrdient list in my blog check out link in the description

[@татьянаковалева-ч4т]

Очень красиво. Прямо завораживает. Талантливая девушка и спасибо за идею.

[@jennyclaros4642]

Hola muchas gracias por la receta ,me encantaría tenerla en español,siempre estoy viendo sus vídeos gracias

[@hannahtv7097]

I'm enjoying your channel Thank you

[@avlife5971]

Woow ..nice work .are from italy ?

[@김지용-d4x]

真棒

[@sajancauti449]

Debe poner los productos aunque sea en inglés para poder preparar .... Gracias se ve delicioso

[@繡花的女子]

這是當之無愧的藝術了

[@陳艷玲-x2d]

💖💖💖💖💖💖

[@alexnguyen626]

Should not make this video. No quality amount of each individual product

[@terry969]

如果可以做粉紅色的話，大概可以用來求婚了。

[@outfly1140]

喵~~~

[@ngocmailuong5880]

Xin chỉ cho số lượng công thức để hoc cách làm bánh ngon và đep như cách làm cùa chị ,cảm ơn chị nhiều !

[@beanpandacook]

Please check out the recipe link in the description Ingredients are written in English & Chinese

[@nikiherrera3601]

Why can they also put the recipes in English to , Or keep y'all ideas for Home and not the media

[@rousseaurousseau3213]

Please write the ingrédients in english or in french. Tank you

[@yqytracy]

简直就是艺术品啊！

[@StarFireMustafa]

太美了啦藝術品😍😍

[@hayalimdekipastanem6401]

Birşey sorucam cevap verirseniz sevinirim gurubunuz varmı teşekkürler:)

[@aiblade2686]

好适合蘸炼乳吃啊啊啊

[@xiaohonggao6568]

如何再加入一些别的颜色，可以说是艺术品了。

[@fathijahfitriany3815]

Translet to Indonesia

[@maychour2208]

请问整形好的馒头暂时放进冰箱冷藏还是freezer? 整形用很多时间，谢谢

[@beanpandacook]

冷藏

[@louiseannichung334]

为什么我做出来是糕一样的、是因为发酵时间不够吗😂😂😂

[@hww27]

這個太可以了！好吃又漂亮！

[@PP-gg4yc]

หากมีคำแปลเป็นไทยก็จะยิ่งดี

[@ΜΙΝΑΜΙΝΑ-ε1ε]

Δεν εχω γευτει ποτε θα θελα ομως αν γινοταν εδω ιχι ναπαω πολυ μακρια για καθε μερα

[@hayalimdekipastanem6401]

Like Ellerinize sağlık 👌👌👌👌

[@jessiezhan2313]

除了复杂我不会做之外，没有缺点😢

[@thluntan891]

请问你的发酵细节 你有两次发酵？ 两次发酵就是在整型变玫瑰花之后？

[@thluntan891]

两次发酵是放入蒸汽炉里两次？

[@beanpandacook]

發酵需要恒溫 兩次都要放進爐裡 我也整理了文字食譜 www.beanpanda.com/138036

[@TheVoyager830]

love your vids...amazing...pls make a video on normal bao

[@ΜΙΝΑΜΙΝΑ-ε1ε]

Πως λεγεται ο φουρνος στα ιαπωνικα αραγε

[@maricarmenmedela1875]

Por favor receta en ingkes

[@RozitaCapelo]

Pode postar a receita da massa em inglês? Obrigada

[@EksteensRecipesTreats]

Absolutely beautiful!👍

[@sabeenrizvi5204]

Toooo much hard work and patience needed. Satisfying for art lovers.

[@MomsBestHomemade]

Super creative 👍❤😋

[@nya2190]

不知我做錯什麼步驟，很黏🤦‍♀️

[@sineesadee3817]

thanks you (✿◠‿◠) ขอบคุณค่ะ