The most delicious and easy homemade pasta dough recipe. Kneading the dough and shaping with Fiona

[@dianebelli7240]

Thank you Fiona that was a great tutorial I will try on the weekend

[@PatrykPatryk-w3k]

I love your voice and your videos . ;) greetings from Poland.

[@CityCinderella]

The most beautifully narrated and educational video on pasta making without a stand mixer!

[@tarahall1025]

Thank you so much! Making my first batch tonight!

[@euartista]

After watching this video I was like "Good night, John Boy!". Lovely!

[@user-22-]

What a beautiful video❣️🍝

[@FirstLightFL]

Hi! I finally had a chance to try this!! My husband loved the fresh pasta. I can’t wait to make more now. Thanks so much for teaching me!! - Jennifer St. Augustine Beach, FL

[@alisoneyers2450]

Love your easy to follow recipes. Thank you XX😅

[@Linda-y4c8e]

❤🎉love it thank you😊

[@priyadechant8938]

What a beautiful area you live in! And what a wonderful garden and outdoor oven! Where do you actually live? Wonderful area! 👍🏻 Thank you for sharing your recipes. Will be trying them out 👍🏻

[@shidaladani7385]

Oh my God. I love your pizza oven. Love watching your videos.

[@mandymoo59]

I must say I RARELY comment on KZbin videos but what a beautiful soul you have! You speak so softly. I could listen to you talk about the weather for hours! Now I just have to manage to make my pasts dough supple and not flakey 🙄

[@CookingWithFiona]

Thank you so much 😊

[@athanasiospapakostoulis580]

Dear Fiona, it will be very kind to use also grams for your EU Fans. I used 1 egg for 100gr of flour. Great recipe, thank you very much, it's a pleasure to watch and hear you. Cheers from Athens.

[@spotlessbride779]

Hi Fiona 😊 Does this only keep for a week in the friedge... fo you have any recipe that I can dry out completely and store in a air tight containers for future use? Thanks!

[@davidecosta5873]

Divina! Semplicemente DIVINA! Brave, grazie...

[@Kigkim3]

Beautiful! Thank you!

[@lesliemorales4354]

Where did you get your olive oil canister? And what kind/ brand is your pasta maker?

[@HeyPearly]

WONDERFUL!!! So, SO happy I've found you!! I've always wanted to know how to make pasta. Please, Please keep the videos coming. Maybe there is a way to make this without all of the expensive machines? How was it done in the "Old Days"? You are a natural and very good teacher, THANK YOU!!

[@jjjohn5914]

Very nice...thank you Fiona. Do I have to include eggs?

[@danellemetcalf4718]

Thank you for your videos!! Can’t wait to make this 😊

[@maddemadetv445]

please upload more often i love u

[@MPlus5]

Thank you for sharing this! Looks amazing

[@CookingWithFiona]

Thanks for watching!

[@alejandramidon]

Love the video. It would be nice if you make one without the pasta machine. Not everyone has one and the money to have one. If I don't have one, I have to roll it very thin right?

[@maryellenbryant9854]

Just made my dough and have it resting in the fridge for tonight 😍 it was so easy and fun to make - well the workout kneading was hard but needed 😂😂😂👩‍🍳

[@anthonymonaco5889]

molto bene!!, il perfetto.. you make me hungry!!

[@greysonvoutsas6969]

Damn, a wedding ring...

[@justkate6171]

Thank you so much for this video ❤️ Quick question, if I were to double the flour would I also double the eggs? (Seems like a lot of eggs)

[@muhammadthejust]

I'm just Wowed! By your skills! Yes! You are a Master! And you're Pretty to boot'! Ha ha ha ha ha!

[@CataCocinaParaTi]

Phenomenal!😍❤️

[@sandisteko9067]

What brand of pastamaker do you use.I want to buy one ,but there are so many on the market. Great video. 🙂♥️

[@sayyou8654]

Im using mercato. I like it

[@videoseekerism]

Perfect!

[@okbrandon]

Can you make video on how to make rigatoni? Does it require a different dough technique? I used the kitchenaid attachment and the rigatoni turns out too thick and gummy.

[@nividamurphy8726]

It looks easy, but I know it not be , but I will try to do pasta. I do have a pasta maker .😋

[@CookingWithFiona]

love it

[@tarahall1025]

My pasta is hanging!!! Used 1/2 Durum and 1/2 Artisan flour- will need to find 00

[@ralphconstantino3930]

Hello Fiona, I enjoy your videos , do you post on any other media platform, Please let me know. I noticed you haven't posted in awhile...thank you Ralph

[@sayyou8654]

What is the thinness level of setting for the final pasta on the roller on this video?

[@laurentyrrell477]

How long does it take to cook the pasta please?

[@CookingWithFiona]

not long at all. maybe 1 to 2 min

[@yasminocasio8469]

I just came to tell you that I saw your video on Facebook and I loved how you make pasta, that's why I decided to follow you, but I see that you haven't made any more videos for a year. What happened to you? Don't let your passion for pasta die, make videos again, don't let yourself be defeated by anything or anyone, do your part and cheer up talented woman, you can do it!!! 😊👍🏼🌷🥰😍🫂🤍🍝❤️😋🤤

[@justanotherhuman2466]

What is used to color them?

[@antheapayne9416]

Nothing was used for colour it is the eggs, which were probably free range eggs. See their colour

[@lz7926]

🖤

[@home8046]

Where are you! You are so fantastic... please do more videos. We need you!!! I had decided you were going to be one of my top 5 cooks on KZbin, and then....I see you are gone. Very upset.

[@lambanmartyr]

has anyone tried this one for ravioli?

[@Annie-zy9wi]

Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!

[@DaddyEZ545]

☮️❤️🙏

[@utubemigrant4751]

Hi hope you OK and well Not seen anything new

[@rahulfoodie6876]

hey can you have join the KHAL FORUM , KHAL THIS IS NO1 COOKING MEDIA