The Most Delicious Meat Filling

[@AlySunderji]

Interesting, I've never seen limdo used in meat dishes. Are there any other meat dishes you use it in? I'll give it a try

[@Raihanascuisines]

I just love the taste it gives, I like to use it more in meat dishes, not as much in chicken dishes though

[@carolstomberg9189]

Watching from Hawaii🤙. Thank you for sharing your methods❤

[@Raihanascuisines]

Thanks for watching!

[@MickyBellRoberts]

I am so impressed with the quality and presentation of your videos.

[@Raihanascuisines]

Wow, thank you!☺️

[@tweety23301]

Hello Beautiful, haven't seen you in so long. Thank you for sharing!

[@Raihanascuisines]

You are so welcome 🤗

[@EternalBliss74]

Lovely seeing u sis❤ Ramadan kareem in advance plz keep me in your prayers as well 🙏🏼😘

[@Raihanascuisines]

Sure 😊 Always! Thanks so much for supporting my channel.

[@AlySunderji]

Sambal has also been out of stock in Vancouver for quite some time.. i made some myself by soaking dried red chilis and dry garlic flakes overnight, draining and blending with some vinegar (in a food processor, not blender) then cook it in hot oil to make it shelf stable.. ideally it would be best done in a chhipad or khandñi to that its still a bit chunky with whole seeds... but seriously.. ain't nobody got time for dat!

[@Raihanascuisines]

Ya I just don’t have the time for that lol

[@shirleylaboy603]

Watching from Central NY. It's good to see you. Thanks for sharing your recipes. 🙂❤️

[@Raihanascuisines]

Thanks for watching!

[@siddiquemuhammad9724]

Watching from Sri Lanka, After a long time Assalamu Alaikum, I'm Ruzna Siddique

[@Raihanascuisines]

Wow!! Thanks so much for supporting my channel! ☺️

[@avabishop753]

😋

[@olivegudza31]

I am from Zimbabwe. I love your recipes ❤ How do I preserve curry leaves

[@Raihanascuisines]

Will upload soon

[@avabishop753]

Watching you from Michigan.

[@Raihanascuisines]

Thank you for your support ☺️

[@vonderheide]

Salam alaikum I've tried posting a comment and everytime it gets deleted here I try again I'm an American who has been living in tunisia for past 6 yrs glad to see you back to posting videos again I did see your chilli garlic on Amazon I tried posting a link but I think that why I kept getting my comment deleted

[@Raihanascuisines]

Yay!! First of all thanks so much for supporting my channel and yes I am going to look bright now and order me some. Thanks so much ☺️

[@neelam507]

Please would like to see how you fry your curry leaves… Ahsante… From London ❤

[@Raihanascuisines]

Inshallah I will record this weekend and post by next week ☺️ I really appreciate the suggestion

[@SM-tn1bn]

Please add your ingredients and recipe in your description as your previous videos. Thank you so much.

[@Raihanascuisines]

My apologies, I will do it tonight

[@carolstomberg9189]

Maybe I missed something at the beginning--how would you store this prepared meat before using it in a dish?

[@Raihanascuisines]

I usually make sections, put it in a freezer safe bag, make sure there’s no air in it and freeze it until I need it, hope this helps☺️

[@carolstomberg9189]

@@Raihanascuisines thank you so much🤙