The MOST DELICIOUS SPAM RECIPE: Korean Spam Pancake Recipe

[@laniesider2586]

I grew up in Hawaii, spam was always a staple of our family, we eat it with everything, from breakfast to dinner recipes. Love Spam, will definitely try your recipe.

[@ChanniD10]

Looks amazing! The way this is made reminds me of the American style salmon patty or croquettes. Looks like a delicious way to use spam. Love your videos 💕

[@ModernPepper]

@@ChanniD10 Thank you 🙏🙌🙏

[@huggledemon32]

I’m not vegan or vegetarian, but I really like how she gives vegan alternatives!🤷‍♀️👍🏻🥰

[@ModernPepper]

@@huggledemon32 🙏

[@donkemp8151]

This looks awesome. I love Spam. I’m thinking Jalapeño Spam or Bacon Spam would be awesome in this recipe.

[@ModernPepper]

@@donkemp8151 🙏🙌🙏

[@qizhao5664]

Thank you for sharing your recipes . Your instructions are very clear and easy to make the best of all they are delicious. You are a very funny person to watch. I enjoy your videos. ❤

[@ModernPepper]

@@qizhao5664 Thanks 🙏🙌🙏

[@chubster71]

that looks amazing! I'm so glad that you speak English to us , and love to hear you speak Korean too! 감사합니다 gamsahabnida

[@ModernPepper]

@@chubster71 Thanks🙏🙌🙏 천만에요🇰🇷

[@Mimlou]

I love spam!! Gonna try this recipe this weekend! Thank you ❤❤

[@ModernPepper]

@@Mimlou Yay 🙏

[@ciganyweaverandherperiwink6293]

Have you made the Okinawan version of Hawaiian Spam Musubi? Oh now THAT is worth it. It's a more substantial 'portable lunch' too if you add your choice of extra fillings (aside from the basic tamago 'slab' and Spam slice, ha!) PS= The sauce you smear on your Pork Tamago Musubi is key so if you can, find a great sweet gourmet miso condiment-- or experiment and mix your own miso honey concoction perhaps. I'd love to know other people's recipes for this, or an obscure regional product they most highly recommend so please do let me know if you've got a good one in the pantry/fridge. 😊

[@ModernPepper]

@@ciganyweaverandherperiwink6293 Hi 👋 Korean and Japanese make their dishes uniquely different. As for rice balls (called JuMukBap in Korean), here you go…. Includes the sauce recipe for the spam that u can use for spam matsubi. kzbin.info/www/bejne/iIW3lYqYosxjd5Isi=NUs15SrO9E5T5iur

[@ciganyweaverandherperiwink6293]

@@ModernPepper Hi Helen! Thank you so much for giving me sauce ideas! I can't wait to eat my next musubi with your suggested Korean twist. I'll have it with a couple of your summer salads on the side. 🙏

[@ModernPepper]

@@ciganyweaverandherperiwink6293 🙏🙌🙏

[@joycesewald1788]

I'm going to try this 😊

[@ModernPepper]

@@joycesewald1788 Yay🙏🙌🙏

[@heidid5275]

Yum! Looks amazing! Definitely going to stock my pantry with spam!!

[@ModernPepper]

@@heidid5275 Yay 🙏🙌🙏

[@Patches9427]

I Love Spam!😋. Looks like a good recipe to try👍🏽 thank you!

[@ModernPepper]

@@Patches9427 Yay🙌 Thanks for cooking with me🙏

[@denisechandler5453]

Do you have a cookbook that is for purchase as I love your recipes and I’m following you on KZbin tried many of your recipes and they are wonderful and tasty. Was hoping you have a cookbook.

[@ModernPepper]

@@denisechandler5453 Hi 👋 Fron your lips to God’s ears…hopefully I will have the financial opportunity to publish a cookbook🙏. For now, hopefully browsing through my KZbin/channel playlist and/or my website will be helpful to you. youtube.com/@modernpepper?si=5z0pXV7Ujg1WDJ3r www.modernpepper.com

[@fayeg3026]

Very well explained.

[@ModernPepper]

@@fayeg3026 Thank you 🙏🙌🙏

[@almuramoo5554]

Instant like...❤❤❤

[@ModernPepper]

@@almuramoo5554 Thanks 🙏🙌🙏

[@richardivory606]

Hi Modern Pepper! Question. My mum can't eat spicy sauces. What alternative would recommend sauce wise?

[@ModernPepper]

@@richardivory606 Hi 👋 You can also just have it as is. As noted in the recipe, you can have it with savory Korean pancake soy sauce dipping sauce sauce. kzbin.info/www/bejne/q2anonmVi9mIbZIsi=V_Sa3NwJegxR6QMC

[@richardivory606]

@ModernPepper Thank you Helen! I'll check the video. Your support is appreciated!

[@maryr7103]

Great recipe! Would this work with just tofu?

[@ModernPepper]

@@maryr7103 Hi 👋 You can give it a try without adding the spam. Add a few pinches of salt if not adding spam

[@keno6391]

NEVER THOUGHT OF THIS.... HAHA THNX NOONA!

[@ModernPepper]

@@keno6391 My pleasure 🙏🙌🙏

[@bakersbooks]

I wonder if these would taste weird if I used turkey Spam. They look so perfectly golden brown and I bet the texture is a bit like crab cakes. Thank you for sharing!

[@ModernPepper]

@@bakersbooks Turkey spam will work fine, as long as you like the taste of turkey spam🙏

[@Tayagaming2.0]

This looks delicious, is there any recipe I can make as a college student?

[@nanhand99]

Ingredients are in the description

[@ModernPepper]

@@nanhand99 Hi 👋. Here is my Korean ramen recipe hack playlist kzbin.info/aero/PLyNRkG8DxyAe9PBzobmy0ieObLjY-Md_h&si=DhKWIuyfIcdvsYju

[@ecr.7695]

Can this dish be cooked in an air fryer?

[@ModernPepper]

@@ecr.7695 Hi 👋 I haven’t tried an air fryer, but you can try it. I would spray both sides with oil before putting in the air fryer.

[@michelellison9687]

She made want to go get a can of Spam and make this.

[@ModernPepper]

@@michelellison9687 Yay🙏🙌🙏

[@lanky-x782]

Is there a substitute for the tofu?

[@ModernPepper]

@@lanky-x782 Hi 👋 If you are not a fan of tofu, double the Korean bread crumbs

[@lanky-x782]

@@ModernPepper Thank you. I have plenty of Spam and this recipe is right up my alley. Also, I've been looking for a sauce to put on my kimchi hot dogs and this looks like it would work perfectly.

[@ugytrc]

oh yosh++++

[@ModernPepper]

@@ugytrc 🙏🙌🙏

[@lacressaschimmerhorn616]

What about those of us who don’t eat tofu??? What’s our substitute???

[@sherrilynnjohnson4785]

I just TURN it over, give UT a little and it slides right out.🎉❤

[@rayneammar]

Do you think it's okay to cook them and then freeze them?

[@ModernPepper]

@@rayneammar Yes, u can freeze them right after they cool down to room temperatures. I would triple wrap them in plastic wraps and put them in an airtight container. Eat the frozen patties within 10 days. Defrost in the fridge and heat them up in an toaster oven or an air fryer

[@bmorlan50]

🥰😍😋🌈🔥♥🙏🙌🙏

[@AJ_Reyes]

I just squeeze the can of spam and it falls right out, squeeze the 2 small sides

[@n.c.467]

I may have missed the vegan modification part...is it just the same recipe but without the eggs?? 🤔

[@ModernPepper]

@@n.c.467 Please watch 3:25 and the 🌱vegan ingredient substitutions are also listed in the description box of this video

[@n.c.467]

@@ModernPepper Thank you, MP!!!!🌶🌶🌶

[@ModernPepper]

@@n.c.467 🙏🙌🙏

[@fightingmink]

Why so negative about SPAM? It's a staple of fine dining.

[@fialee8]

LOL... 'da bomb' prob hasn't been used in 15 years.

[@ModernPepper]

@@fialee8 YES😂😂🤣. I’m old🙌

[@mookyyzed2216]

Plant based ground meat in korean cooking? Really? Unsubscribed. 👎

[@ModernPepper]

@@mookyyzed2216 Hi 👋 Ok with unsubbing. FYI - Vegan and vegetarian cuisine is and has been part of Korean cuisine, dating back to our dynasties. Yes, now only a small portion of the Korean population are true vegan eaters. Buddhist monks and many followers (Buddhism used to be the religion for most Koreans) are on strict vegan diets. If you go to a Korean Buddhist temple, they serve delicious vegan Korean meals. Some are wait-listed for months, as they serve vegan meals made with ingredients foraged from the surrounding areas. So, whenever I can, I provide vegan-friendly modifications for Korean recipes I share.