The most famous traditional Moroccan recipes

Moroccan cuisine is known for its rich flavors, aromatic spices, and unique combinations of ingredients. Here are some of the most famous traditional Moroccan recipes and a brief description of how they are prepared:
Tagine: Tagine is a popular Moroccan dish named after the conical clay pot in which it is cooked. It typically consists of slow-cooked meat (such as lamb or chicken), vegetables, and a blend of spices. The ingredients are layered in the tagine pot and cooked over low heat, allowing the flavors to meld together.
Couscous: Couscous is a staple in Moroccan cuisine. It is made from semolina wheat and typically served with a variety of vegetables, meat (such as lamb or chicken), and aromatic broth. The couscous is steamed and fluffed before being served with the toppings.
Pastilla (Bastilla): Pastilla is a savory and sweet pie that is often served as a festive dish. It is made with layers of thin pastry filled with a mixture of shredded chicken or pigeon, almonds, eggs, and aromatic spices like cinnamon and saffron. The pie is baked until golden and crispy, and then dusted with powdered sugar and cinnamon.
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