The Most Fool-Proof Roast Chicken You'll Ever Make • Tasty

You didn't know a roast chicken could be this good.
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[@Alex-jw2vq]

In my opinion it's more important that the meat is juicy instead that the skin is crispy

[@MemoGrafix]

With no blood 5:32

[@Lamb666]

MemoGrafix Hemoglobin* And you actually want that.

[@yourneighbor5010]

Lamb Choppy Fuck no, this ain’t a steak

[@srbarretttrampolining9474]

Agreed🙂 You can still maintain crispy skin if you add butter, which will help with moisture

[@srbarretttrampolining9474]

MemoGrafix apparently, it isn’t a health risk🙂

[@malathyviswanathan4406]

"Salt and pepper is all you need" *My Mom has left the chat*

[@The_Beast_666]

My mom committed suicide!

[@charlesbaldo]

Yes for sure. You need more than salt and pepper

[@luciansunset1]

Caribbean folks will definitely leave the chat. Lol

[@Charles01343]

My chicken should at least has 6-10 spices

[@jeidamaire9241]

That's absurd, why do people think salt and pepper is all you need??? Where's the flavor!!

[@thespaatreynolda2921]

I made this yesterday. I followed ever step exactly. The only change I made was I added garlic powder and ground thyme with the salt and pepper. It was VERY TASTY. It was crispy and extremely juicy. I’m so happy I found this recipe.

[@theburningorange3622]

Avril Miller no one cares man just let him enjoy his chicken

[@cw5894]

@@theburningorange3622 lmao

[@MrPetisebok]

so you didnt follow every step exactly.

[@Ir1sss_]

@@theburningorange3622 fr

[@Ir1sss_]

@@MrPetisebok they did, but just added some extra stuff.

[@ShanthaKumariYoutube]

Them - " salt and pepper is all you need" Me - cries in Indian

[@welliminitnowso]

I cried in jamaican

[@ShanthaKumariYoutube]

@@welliminitnowso hahaha😂

[@mustaqeemalmahdi4596]

Same 🙂

[@Only1Sosa.]

😅🤣

[@nahidsumon9635]

Unless you live in North Korea every century has salt and pepper

[@quirkyogre1044]

Soooo a crispy chicken is more important then a juicy flavorful chicken??

[@snowpiercer8001]

A crispy chicken elevates the flavor of a juicy flavorful chicken.

[@crysto.x]

FrostyRPGT so you would eat a crispy dry chicken instead of a juicy chicken. cmon man

[@53bload53]

@@crysto.x I'd eat a crispy, juicy chicken, if I'm honest.

[@crysto.x]

53bload53 same i think they should’ve injected it with something so it makes it juicy

[@faithstewart4096]

Apparently to them Yh 🤷🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

[@HAFSASKITCHEN]

it dont seem nice to me .. you was just trying to make best crispy roasted chicken ,crisp was all your attention

[@aaliyahessop7531]

Lmao so true

[@aaheemas]

I'm worried that the meat would be bland...

[@nguyenhoangkhanhha7032]

@@aaheemas is does seem super bland

[@abeer2290]

That’s the joy of roasted chicken

[@rileystevens3247]

It wasnt

[@onks1796]

everyone is roasting this recipe a lot more than how they actually roasted the chicken

[@chetanvinayak6799]

Hi my name is chetan I also make roast dinner every Sunday so basically you just follow the recipe I am gay I live in north east

[@vanxi-19]

A

[@vanxi-19]

@@chetanvinayak6799 who tf cares

[@chetanvinayak6799]

@@vanxi-19 Hi ihoe are you I am fine thanks 🙏 I totally agree with you on this

[@vanxi-19]

@@chetanvinayak6799 NO U REPLIED WHAT

[@pauldanielserrano2329]

"salt and pepper" is not enough for Asians. We need 20 more spices lol

[@audreyli9000]

Yes, but tbh Asians overuse spices. (I’m also Asian)

[@DanielSmith-fm4fs]

Exactly

[@depressed_dann_]

*CHILI OIL*

[@MsRaconteur]

If you cook the chicken properly then it’ll taste good enough on its own that you wont need much else

[@audreyli9000]

Asian boi ok what did u do with your profile

[@HiHello-yu7ng]

uuuuh, isn't this more like "How to Make The Best Roast Chicken SKIN" ?

[@cassinova9241]

-Nameless One- yupppp

[@victoriaheuman8853]

I ONLY eat the skin I'm done!

[@fxx7556]

Meaning: you mute the flavors 😂😢

[@squidwardo9861]

@ML Lawson nah that's definitely racist

[@BulletFever1]

@@squidwardo9861 It's not racist goddamn. It's a dumb and baseless stereotype though.

[@AH-jf9ge]

Gordon Ramsey eats it..... "Bland,tasteless besiddessss where the lamb sauceeeee!!!!"

[@KnightOfZero117]

🤣🤣🤣

[@urikyeomshu]

Season it with fucking oLivE oiL.

[@tanishaperry7738]

I'm Caribbean raised (🇯🇲) and our chicken is washed with either vinegar or lime. We wash our meats!

[@viethuongvothai686]

Tanisha Perry she is talking about the boring wash it under water way.

[@cicismith3439]

Thank you. Thank you!

[@calebgonsalves2970]

That is fine! Following tradition is okay! What they are trying to say is that washing the chicken is not an effective way to remove the bacteria inside of it... And if the water splatters around it can contaminate other parts of your kitchen... However everyone has the right to cook however they want. To each his own...

[@moyarb]

Same here! And I hate it when they say 'You'll contaminate your kitchen if you do!" as if people don't clean their kitchens.

[@calebgonsalves2970]

@@moyarb they are trying to say that you run the risk contaminating whatever that water splashes on... Who knows? Maybe it falls on your cutlery, your knife? And roast chicken is made for celebrations... Who attend celebrations usually? The elderly! Those poor sods could, I don't know.... Use the infected cutlery? Or you could use the infected knife to carve the cooked chicken? A lot of things can go wrong. In the hotel management industry they treat chicken like a biohazard because it is! The chicken contains various gut bacteria that are harmful for humans. It only takes the chicken to nothing but touch an object for it to be contaminated. This is not a big deal. It won't do much harm to younger adults or more grown up children but the elderly run at great risk. They don't have the energy left to fight major infections and their bodies are so worn down that the infection can do some serious damage to their bodies. Sure. If you live in a solo apartment it is okay to do such risky things because you are the only one at risk and you have the right to take risks. But there is no benefit to washing it (With water at least... Vinegar and wine may be better) and all it is guaranteed to do is contaminate various sections of the kitchen which may contaminate it's way to someone vulnerable to infections. Maybe the elderly. And if they get sick, things get very serious very quickly....

[@whimsy890]

take a shot every time they say “crispy”, “skin”, or “bird”

[@ultraviolet5905]

And moisture

[@wazzawilly4641]

that's the most sensible comment in this section

[@unnati4515]

We'd be ded by the time the video ends 😂😂😂

[@SharonYang-cf9zj]

*dies of alcohol poisoning*

[@Museintel]

Yo am durnk.

[@jragonsong]

Im still washing my chicken, and I'll be damned if I don't season my chicken with more than some damn salt and pepper.

[@raynajcarter]

Jearbear say it again for the people in the back😂

[@moesydocious]

But why do you wash your chicken? I keep seeing people in this saying that they will still watch it but what is the point of washing it? cooking is what removes bacteria from food putting it in water will only get bacterial all over the place, that's moronic.

[@jragonsong]

@@moesydocious it's not for the bacteria. The juice that the chicken gets packed in is viscous and smelly. I'm not tryna eat that. And btw if you're genuinely asking someone an honest question, low-key calling them a moron isn't necessary.

[@Lamb666]

Jearbear they called the act based on decisions moronic, not you a moron. Don't be insecure about being stupid, they're just stating the decision to wash a chicken is idiotic because you're only spreading bacteria, since it all dies once you cook it.

[@jamesjfisk4968]

Jearbear For the record, nobody said you couldn't add other seasonings. They said all you NEED is salt and pepper. If you want your chicken to taste like garlic and paprika and adobo, add that. But if you just want your chicken to taste like chicken, salt and pepper is enough.

[@krustomer]

“salt and pepper is all you need” thats how u know white people run this show

[@Skenjin]

The point is that when it is cooked right, it tastes real good even without tons of seasoning. They didn't say not to add other flavors, just that you don't have to.

[@jamesjfisk4968]

krustomer Proudly and stupidly judging ALL people who share a certain skin tone by the words of a few . That's how oversalted racist assholes run things.

[@krustomer]

JamesJ Fisk Calm down, I’m white. Just one that uses seasonings. So, an Italian. Next time, read the words people actually say. I didn’t say all white people don’t use seasonings. I just implied that no person of color wouldn’t use seasonings.

[@brokeindio5072]

If white people aren't allowed to say the N-word. Black people shouldn't be allowed to put salt and pepper in their dishes.

[@NiNa-cf4yh]

@@brokeindio5072 hahahhhahahahahaaaaaaaa because why ?

[@applesandpears]

salt and pepper is all I need? I’m black lol. I don’t think so.

[@MsRESPECT90]

😂😂😂😂😂😂✊🏾

[@antisunespeedruner4996]

You didn't need to specify your black, but k.

[@mrhollywood1589]

The rest of the universe don't think so neither lol

[@msgmakesbabysmarter2064]

My indian mum's gonna faint if she sees this lol

[@AB-fz9rz]

@@msgmakesbabysmarter2064 fr

[@mooncubfeed]

I tried this recipe yesterday and it worked out amazing! I did make some modifications 😅 - I mixed together some vegetable oil, paprika, garlic powder, salt, pepper & cayenne and lightly coated the skin with it after the dry brine. The skin was beautifully crispy and the meat was succulent 🥰 thank you!

[@pratyushthakur8815]

Take a shot every time they say the word 'crispy' Edit : lmao why so many likes

[@MarquitaLilJB]

How about when she says chicken.

[@Melhines96]

Or juicy/juices

[@yoursocialmoth]

Do you want people to die of alcohol poisoning?? 😂

[@snowstrobe]

Hey! Why you shay dat foor? HIC!

[@heathmcrigsby]

Or every time her vocal fry kicks in. You'd be dead after 2 minutes.

[@abidosumu1172]

When you’re Caribbean and you hear “don’t wash your chicken “....... am excuse??😂😂

[@curtisr868]

Thats the same thing I was thinking 😂 ain't no Caribbean person doing that

[@MemoGrafix]

When You're Black and hear that I know a person cannot cook. That is the first & foremost LAW in cooking is cleanliness. At 5:32 Blood on the chicken. Next biggest LAW make sure it cooked thoroughly as it should be, that's for any cooked food.

[@Charlzton]

Nah washing your chicken is a bad idea because it just spreads bacteria all over your sink and countertop, and any bacteria in the chicken will be killed if it's cooked thoroughly

[@Charlzton]

Unless you want food poisoning from campylobacter bacteria lol

[@yoselinreyes6718]

@@Charlzton wash the sink and countertop. Easy as that. I clean mine with bleach.

[@Edselsmellswell]

I tried roasting my first whole chicken exactly like this and it was SO GOOD lol had compliments left and right actually made me proud of myself

[@gjones9282]

the people who complimented probably had so few taste buds that they could count them on their fingers

[@jackieeeap2]

​@G Jones same number of baby daddy's you have

[@thomasschroeter302]

I made this and it was honestly one of the best chickens I've EVER had. I didn't actually dry brine it for 8 hours and added thyme under the skin but it was still crispy and super juicy!

[@thomasschroeter302]

Can confirm that after making it multiple times I've only gotten very positive feedback and it's now my signature dish. Not necessary to brine for 8 hours though. If you only have 4 it's just as good!

[@JoopieHeld]

So basically you take out everything that makes for a moist and flavorful chicken so the skin gets crispy.

[@Charlzton]

If you make a rub for the chicken, place some lemon slices on top of the skin and herbs beneath the skin and meat, it'll have the same effect!

[@jessicawhite3505]

JoopieHeld literally😂 who needs seasoning when you can have cRiSpY sKiN

[@terryjp3050]

your stupid. she said "SUCCULENT" Chicken. Have someone explain that to you. peace:)

[@TheEpicLion]

Lmao

[@davodihh]

What is wrong with crispy chicken?

[@BobMcCoy]

*_That Bird just got Roasted_* 😂😂😂

[@inkypinkyponky23]

😂That chicken need some aloe Vera 'cos it just got burned (Credits to Ilayda for the roast)

[@sarameiwayne2816]

No that shit needs the south pole

[@ae4165]

😂😂😂 (ALSO BABY SHARK SUCKS)

[@daisydukes483]

To keep my chicken breast on the whole chicken from drying out I put butter under the skin. It adds flavor and helps to get a nice delicious crispy skin. So it ends up juicy and crispy! I hope this helps someone!

[@sanjaymanohar9482]

One of the finest, easiest and most comprehensive recipes in any category on KZbin. Anticipated and pre-empted my questions! Thank you so much for such a well thought out and truly useful video!

[@breadbread949]

crisp skin doesn't mean tasty chicken :/

[@ashlyylhsa7132]

True

[@jamesjfisk4968]

But crispy skin does taste good and limp skin is very unpleasant to eat, so...

[@yoursocialmoth]

Word!

[@breadbread949]

@@jamesjfisk4968 mhm okay enjoy ur salt and pepper chicken skins and dry spiceless inside😁

[@ummsaalih4579]

I'm stuck on do not wash your chicken

[@lmfao7224]

Tasty has joined the chat Seasoning has left the chat

[@dicksdrugsanddebutantes9305]

DPMO cheese has entered the chat

[@isaacg7983]

Juicy chicken has left the chat

[@samia7183]

lmfao and no washing chicken 😭😭🤢

[@anoversizedbiscuit1113]

Sammu bb Washing chicken is really bad! And can get you sick..

[@samia7183]

BiscuitDoesStuff only a white person would say that 🤢🤢🤢 in my 18 years that I’ve been alive every single meat product that I’ve cooked or ate was washed really good not washing the chicken is worse than just getting sick so idk why anyone would think that 🤢🤢 if anything u should wash meat that comes pre packed and even pre packed veggies too instead of just dumping them in the pan or oven

[@FrankyBabes]

What I love about this is how straightforward and repeatable it is. I'm not much of a cook but I nailed this first time, and every time since. Putting the veg underneath leaves you with 3/4 of a full meal. So even if commenters have criticisms, I'm glad this exists because it has directly improved my life. And yes, nerds, crispness matters. The meat isn't exactly dry with this method.

[@andiev.d.c7308]

“Salt and pepper is all you need. Now the next part is a little unorthodox” ... I think the previous thing is unorthodox

[@Den9iel]

what else would u put? the 20 secret spices KFC? lol

[@spokoju8199]

@@Den9iel Basically anything to make it taste good?

[@labellavita992]

I'll stick with the $5 chicken from Costco

[@EMSpdx]

THIS.

[@lyric5422]

OMG YES

[@maryrichards786]

Yummy!! Chicken SCUM!! Delicious.

[@rainy9693]

we love u

[@Lostinstarsss]

I made this chicken and it came out PERFECT!!! It was soooo good! The meat was tender, the skin was crispy and it tasted divine! It tasted better than the ones from the grocery store you can buy. I will definitely be making this again! Loved it!

[@ciganyweaverandherperiwink6293]

One of the best cooking tutorials I've ever seen. You gave me all I could have asked for. Near the end I pouted and thought, 'oh no, this was sooooo good I really wanted to see how they made the most out of the carcass...' and then BOOM, you gave us the chicken stock 'bonus round'. FANTASTIC VIDEO. Thank you so very much.

[@amusicated]

i tried this a few times, and it blows my mind! so good.

[@Depressiejesse]

Idc how crispy my chicken is, I care about how good it tastes

[@JustinY.]

*Popeyes wants to know your location*

[@Camila-rq4oh]

Well, hello there

[@soleosfiles]

*_GO AWAY_*

[@tripelogdarkness]

Shut up you bitch you

[@miguel-if1xn]

what the flip do you get paid to comment on these video ffs

[@Fluminox-]

Do you watch ninjago?

[@nikiniki5124]

I loved the commentary about broth being like tea. Sounds so real and lighthearted and friendly

[@carldavenportjr1244]

This was the best roast chicken I’ve ever cooked myself, by following your simple recipe. It is delicious. Thanks you.

[@chaimaali7385]

This chicken looks dry AF. And please put some flavor in it !!

[@pupstermobster8567]

I'm glad I'm not the only one who thinks that. They even mentioned the juices should run clear but I see no juice at all.

[@M3GANdoll]

Exactly!

[@EAMVeria]

Idc what anyone says, I'm still washing my chicken 😂

[@moesydocious]

That's disgusting. What is cooking for? What does washing chicken do other than get bacteria all over your kitchen?? It's dumb and maybe you should read about it!

[@jadeflores6841]

Yesssss..idc i wash all my meat.. Either with vinegar or lemons..

[@langegemi-fob4414]

@1,000 subscribers with no videos challenge well... It doesn't harm the chicken or turkey either. So I am washing mine. And wash my hands with soap after! 🙄

[@animock3051]

@@jadeflores6841 Do you wash red meat too? Do you wash ground meat?

[@user-np2ui1yu9r]

@@langegemi-fob4414 it will harm your kitchen. You're more likely to splash harmful bacteria all over your sink and kitchen that is nigh on impossible to clean up. You're doing your health a favour by not washing your chicken.

[@AwakentheNOW]

I had to track down this recipe again because I made it years ago and it’s an absolute banger. So crispy and juicy. Really a beginner level recipe as well. thanks Tasty 🙏

[@ChrisWall]

Skin is so crispy, house is smokey, and grease is all over my oven. 12/10 exceeded my expectations

[@kebag1]

Don't care what anyone says. I am washing my chicken! Plus it needs more seasonings.

[@mnljh711986]

I always like to add some smoked paprika and lemon pepper as well, it comes out good like that, and I'd also advice you use some type of oil to your chicken like perhaps vegetable oil or olive oil.

[@lovesandwich8783]

KGAN what I usually do is salt the chicken from all sides, cut some fresh mixed herbs and add olive oil to them, then tug them under the breast skin, i then get some paprika and rub it on the chicken from outside and add a lemon in the carcass ( you can add garlic as well if you want). The chicken comes out flavorful and perfect to me.

[@mnljh711986]

@@lovesandwich8783 I do that sometimes too but I do it with a combination of oil, and softened butter with the herbs and I don't usually roast my chickens whole I spatchcock them and roast it like that. The only time I do them whole is when I stuff them with rice and meat.

[@lovesandwich8783]

mnljh711986 yea i sometimes spatchcock my chicken and it turns our amazing. I start by making a simple marinade that consists of peeled ginger, white onions, hot peppers, soy sauce, vinegar, thyme, a bit of salt and all spice. Blend all the ingredients and pour it on your chicken that you spatchcocked and marinade for 10-24 hours. After marinading wrap your chicken in foil with the marinade and put it above low heat until your chicken is 80% done, then remove it from the foil and put it over direct heat to get some color in your chicken.

[@sophiadavenport3959]

I add lawrys seasoned salt, cayenne pepper and garlic powder.

[@diblik]

I made this and it was pretty awesome, the dry brine really keeps the chicken moist and it’s a really easy dinner

[@bursuc3797]

Tasty: wE ArE NOt GOinG tO SeASOn oUr ChicKeN WiTH AnyTHinG BeCAUse ThE skIN DiDNt geT aS cRIspY

[@papafrank1301]

they didnt even put butter under the skin. this is a recipe for people that only have 3 ingredients on their shelf.

[@kristjan.v]

I have followed this recipe many times now and it has worked perfectly every time - crispy skin and delicious juicy chicken. My family never washes a chicken before cooking it. That heat is really what kills the microbes.

[@lovelygirl1730]

I would never eat at your house gross wash the dam chicken and meat

[@kristjan.v]

@@lovelygirl1730 "Lovely Girl" with a toxic comment :D Washing the chicken doesn't kill microbes.

[@lovelygirl1730]

@@kristjan.v shut up

[@poggestfrog]

@@lovelygirl1730 unless you added soap to the water water doesn't kill germs lmao

[@shannon1681]

@@kristjan.v Washing the chicken doesn't kill the bacteria what it does is remove any slime that is on the chicken and cut away the rawness

[@dedengful]

you can say anything but i bet you can't deny that any mother's roasted chicken is always the best.

[@randommadman7348]

My mum doesn't season her chicken. It's why I'm here actually.

[@zoewilkinson6871]

This chicken looks bland af I would rather have a flavorful chicken with no crispy skin then a bland chicken with crispy skin

[@ImtiazKhan-jc4zr]

This recipe is perfect! I liked how you tried different ways with different temperatures to investigate the best outcome.

[@darlenebattle3005]

Loved your explanation of EVERYTHING. Thanks so much for sharing your skill with us!!

[@SpiralBreeze]

Here is my recipe, Goya Adobo seasoned, pop in slow cooker for 5 hours, then roast in oven at 450 for about 15 to 20 minutes. I find that this mimics rotisserie.

[@gummybear41283]

do you put the chicken in the slow cooker frozen?

[@racing747]

Seriously?? Goya Adobo is thee worse ingredient can put in your body. Tons of MSG. Everything else they put in it is just a derivative of MSG!

[@gummybear41283]

@@racing747 MSG is ok!!!

[@chykheangea3741]

Video aside, can we get a New Year’s Eve party video with All of the tasty producers such as Rie, Alix, Clair, Alexas etc? I’d love to see them celebrate what they’ve achieved this year

[@DopamineMax]

Not all tasty producers are in one location there are producers at LA and at New York

[@ohigetjokes]

Made my first chicken following this - excellent! I really really appreciate the detailed explanation of every part of the process, helped me deal with my nerves. Thank you!!!!

[@redoz9768]

I'm using this exact procedure for my Christmas day Chicken, first time I will have ever attempted to make a roast. Have just prepped the Chicken with salt & pepper now. I hope that it comes out something like the one in the video. The section on carving was very helpful as well, thanks.

[@lmfao7224]

I have never seen such an under seasoned chicken in my entire life.

[@josiekoch7589]

a basic roast chicken isn’t really seasoned too much… because it’s basic

[@varunkumar83]

The video was good but I really prefer Claire for 101s. Her voice and style is like a good teacher guiding you through the cook!

[@LAWRENCIO11]

Is Claire the one with the ASMR like voice?

[@comicsgeek3729]

LAWRENCIO11 yep

[@sauki2348]

I tried the recipe, and it was simply the best, juiciest roast chicken I've ever made at home. THANK YOU for this recipe.

[@DeazSOL]

I just did this yesterday and yes admittedly i was skeptical at first but seeing that Tasty had done their research, I thought I should give it a try. Did all the steps, with additional sprinkles of nutmeg and garlic power, and utilised the rotisserie function of the oven (it was fun watching the chicken turn 360, and satisfying since every part of the chicken was browning equally). And I got a flavourful chicken, decent, slightly basic and nothing too overwhelming which I wont complain, with crispy skin! The breast was dryer than I thought but not too bad but the rest of the parts were tender and juicy. Overall pretty happy. Thank you Tasty for this easy to follow recipe!

[@4EVRB0Y]

alternatively titled: "how to make the skin crispy"

[@angelcayanan5526]

id prefer a juicy flavorful chicken over crispy skin tbh

[@jaydenford8302]

When you’re so focused on getting crispy skin that u leave parts of the chicken raw inside🥱

[@lc6987]

Ibn Muhammad I swear there was blood inside it

[@taciturnoabsorto6247]

Exactly, I saw blood after she removed the breast...

[@billy1598]

Y'all, it's just white people being white people...

[@billy1598]

​@Ibn Muhammad anyways, 5:33 - the blood is clearly visible. Temperature doesnt matter, its the time that does

[@aipopogaluvao1774]

@Ibn Muhammad Did you watch the full clip? Or did you not pay attention? 5:32

[@naturalexplorer]

Just cooked this up according to how she specified. Only change was the addition of onion and garlic powder with the seasoning. Excellent roast. No problems at all with really juicy chicken and the skin was crispy and delicious. Need a good size bird and I had one. Thought the 230 degree Celcius may overpower and potentially burn the chicken. Not so - but maybe it would on a smaller bird. Have totally stripped the chicken and currently brewing up the broth. Smells really good. The value out of one bird is fantastic with numerous good, healthy, delicious meals. Have not roasted a chicken for a long time and wanted to try it out again. This recipe has certainly encouraged me to cook it a lot more regularly. Simple, delicious, healthy and excellent value.

[@shaf8436]

is that blood in 5:32

[@Saykey20111]

No way

[@kaylakayla5454]

Exactly that's what I thought. I was looking in the comments to see if anyone else seen that too

[@marialday136]

M y o g l o b i n

[@delinviahaley]

I saw that too....

[@john_1731]

Yh I saw that 🤢

[@shainazara1937]

_KOSHER SALT AND FRESHLY GROUND BLACK PEPPER_ *Binging with Babish intensifies*

[@eosbeneder977]

Andrew would be proud! Although, I bet that stuff is dry as hell, no matter what she says, he would do it much better.

[@136jab]

​@@eosbeneder977 he does ( kzbin.info/www/bejne/d3PXpWivYtKUhZY), just a few tips though from my own experience 1. The heavy salt brine is not nescessary and is nearly impossible to properly clean off before cooking, I had to throw out my first attempt because it was inedibly salty, just salt it like they do in this video and you should be fine 2. Make sure to line the bottom of your roasting pan with Carrots, Potatoes, and maybe some Onion, this will serve double duty in that it will keep the fat that is rendering out of the chicken from burning on the pan and smoking up your kitchen, and it will also give you some tasty roasted veggies as a side

[@VloggingDude887]

Oh my god! I just had the best chicken of my life. I made it for the Christmas dinner all alone, with no help. It was very easy. I added garlic, butter marination to it before resting it. It turned out amazing and damn crispy. Me writing this just after having it. Mind blown. Keep up the good job Tasty.

[@annahenderson6586]

huge success, dry brined with salt and pepper (and a bunch of other herbs and spices) for about 12 hours, then used a sheet pan with carrots, onions, apples cut up and partially smashed garlic cloves, with a hefty mound of it piled under the heaviest part of the chicken. Slathered on a messy mix of mayo, room temp butter, and garlic juice, all over the meat, especially the breast. Seasoned everything a bit more (light on salt this time), used some olive spray and tossed her into my preheated oven. 4.9lb young air chilled Chicken cooked in about 1.2 hours, used the veggies as a side, used the oil and drippings from my pan to drizzle over the stuffing a little, and the rest into the onion gravy we had. I didn't have twine, so I just "tied" the legs together with tinfoil and covered the wings/tips with foil as well. Worked amazing, perfect brown skin, beautiful juicy chicken, the stuffing, veggies and gravy all came out great with the drippings and everything and .... great success, thanks for such a well made video that also answered basically all the questions/ideas that came to mind as I was watching and cooking! I am super glad I didn't stuff the bird before cooking! :D (I did spray her with olive oil a couple of times and stir the veggies once I got close to the 30 min (rotated the pan time) and then the 50min, 1hr, etc. And yes, let it rest or at least a few minutes before cooking. yum yum yum thanks again

[@aafsterlife9647]

My friend makes it like this, with just salt and pepper, and overnight fridge time. It is delicious. Easily the best roast chicken I've ever tasted. It's possible that she got her recipe from here!

[@alprecelis2182]

Dear tasty, theres still blood on the chicken so wtf? 5:33

[@MemoGrafix]

You know these beast people love bloody meat

[@gliturkat6167]

Sometimes that happens it's still ok to eat and I've eaten meat like that cause I was super hungry and it tasted the same as without the blood on it. If you wash it, then there is a higher chance of you getting salmonella and stuff.

[@MemoGrafix]

*GlituKat* Well keep eating undercooked, unwashed food. That is indicative of Neanderthal genetic people. You're funny as hell thumbing up your comment and saying it's okay to eat raw meat. No one will get salmonella after you remove raw meat AND CLEAN THE SURFACES IT CONTACTED. This is precisely why I cook MY own food because of people who think & believe like you. I've been cooking since I was 6, I'm 50+ No one has ever got sick from Me cleaning food and surfaces. I was taught properly how to clean & cook.

[@Skenjin]

@@MemoGrafix Sometimes poultry will have a little blood left. Obviously if its a lot of blood maybe you didn't cook it enough, but the main thing is the temperature you cook it to. If one of the things you base your cooktime on is whether or not the bird bleeds, I NEVER want to try your chicken, cause that would be some of the driest most overcooked meat.

[@MemoGrafix]

@Skenjin - I don't like dry ass chicken/meat I know how to cook (45+ years since age 6) My chicken skin is crispy and moist inside. If I EVER had blood in My meats I simply put the meat back to finish cooking I NEVER eat it. Daaymn These NASTY Neanderthal dog specimens. Beings (like you) who eat bloody meat always tells Me who you are. I'd bet some money you eat filthy swine raw/undercooked so it would be moist.

[@geenaace5147]

Don't knock it till you try it! I just tried roasting a chicken again. Other than adding a small sprig of terragon ( I made sure there was no moisture on it) to the cavity, I followed the instructions in the video. I don't think the terragon made any difference and won't bother with any herbs next time. The skin was exceptionally crispy and the meat was exceptionally juicy, just as promised by Tasty. The instructions in this video made the flavours in this chicken really shine, without being drowned out by other flavours. I now no longer feel the need to follow more complicated roast chicken methods / recipes. This chicken in my opinion is truly divine! When I first watched the video, I though it sounded boring. However now I have tried doing more or less exactly as Tasty directed, I am converted! Tasty, thank you so much for all the work you have put into creating the most divine roast chicken and presenting it in such a professional manner.

[@wendygardner5908]

Made this today! It was perfect! Thank you!

[@jacobvalor1914]

tasty usually your 101 videos are pretty good but this is pretty much a "what not to do" video which is still pretty informative, in it's own... special way!

[@woj3pl668]

I don’t know how vegetarians can live without this kind of stuff

[@CelticWolfGaming]

I'm Irish 🇨🇮 we wash the chicken in salt water before cooking but we use thermometer we use time and sight to know when it's done 👌🏻

[@michaelcamacho3717]

I tried the dry brine part of the recipe. I added some more spices and herbs to the dry brine, though, and didn't puncture holes in the chicken. I didn't think that the water would appear at the bottom of the plate(I don't have a baking dish). Proceeded to drain the water, dry-pat the chicken then season the whole chicken again which was a mistake. Also, the oven that I was using, does not let the temperature go up to 450 degrees Fahrenheit, only up to 425 degrees. Ended up with a salty roasted chicken. But at least I'll remember the mistakes and try to avoid them when I do another whole chicken roast.

[@zeruszephuros5419]

"They're the chef's treat" - no wonder I never found those parts :o!!

[@TheGodYouWishYouKnew]

If you want crispy skin so badly, then you should broil the chicken.

[@MikeHectorCreative]

this

[@cherryjoyaglan1865]

I usually make this except for letting it sit overnight with salt and pepper. I always steam it for 1h and oven for 20 mins for crunchiness. I followed your recipe today and I must say it is totally delicious the juice of chicken and crispy is amazing 😋 And I make sure to rub a lot of salt,lemon or vinegar to clean my chicken. Another recipe to keep! Thank u

[@AlysiasArtStudio]

This is basically the exact process I’m learning in Culinary school! Doing a practice run today and one for my assignment tmw:) thank you

[@ioritzpaulis]

You couldn't make a drier chicken? When the chicken is properly cooked you almost don't need a knife to cut it, and definetly there isn't so much leftover meat attached to the bones, because the meat is so tender it falls off the bone. Of course, for that it has to be cooked for a longer time at a lower temperature, 230ºC is ridiculous and 200ºC is still way too high. After cooking the chicken properly you can set it to grill at a higher temperature so you get that crispy skin, if that is all you care about.

[@cybergen2K]

Added to my "Things I aspire to make but will probably never make" KZbin list.

[@recoil53]

Actually roasting a chicken is pretty easy. Even a supermarket chicken on sale is better than the rotisserie chicken you find as well as cheaper.

[@sieversmatt]

I have made chicken like this a couple of different times now. Each time was on a sheet pan with veggies. Tonight it was celery, carrots, onion, sweet potato, and russet potato. The veg just chunk up and cover the pan. The chicken will not come out dry. It's fabulous, perfect skin, perfectly moist, and very flavorful. I did add tyme and used a peppercorn medley aside from that followed the directions. Don’t worry if you don't have butchers twine. I didn't bother and it was fine.

[@arvinfe]

Tried it. Great result! Thank you for the recipe

[@zaramintheequanimous]

I actually seem to like the idea of bland roasted chicken ... Because I can make up few different sauces and have perfect chicken leftovers for other things aswell ...

[@x_phxntom]

I love this girl's voice feeling so much relaxing

[@lusnrkbnfogwxn7483]

Who is she?

[@audreyli9000]

@@lusnrkbnfogwxn7483 i believe there are two narrators for tasty 101 and they are Alexis and Claire. In the clip where the girl is eating the chicken’s oysters or whatever you call them 5:44, she’s alexis, so i think that the narrator for this video is Alexis. Both of their voices are super calming tho.

[@asaduzzamanriyadh6960]

I watched dozens of videos looking for the perfect recipe... & Here it is.. thank you

[@laraibzahid956]

now i trust

[@munaadhamy]

This is the most perfect recipe I tried it definitely works

[@justincrawford2280]

This is exactly how I was taught in culinary school. As well as most fine dining restaurants I’ve worked

[@poopoo09]

Youve been mislead my friend

[@mrhollywood1589]

Think outside the box. There is more than Salt and pepper.

[@kiana1822]

Im in culinary school, and this entire "recipe" is just horrible.

[@fulichak6499]

@@kiana1822 No one is shoving it down ur throat, and if you think it's so unseasoned, you clearly know a lot about cooking so you should be able to eyeball ur own blend of spices into this recipe. P.S. I am not trying to be sarcastic or rude, I am so sorry if it comes out wrong.

[@LeopolPress]

Awesome recipe guys. Keep up the good work !!!

[@anqifleming8365]

In my opinion, this is making my mouth water 🤤🤤🤤. Definitely going to try this!!!! 😍😍😍

[@sn9keeyes]

After 5 yrs of cooking time and process...I was finally able to enjoy roast chicken😋😋

[@camerondeadmon1312]

I’m still washing my chicken, and I’m marinating it also.

[@antisunespeedruner4996]

1. Washing your chicken is a bad idea not just because of contamination in the sink but also it mixes with the oxygen in the water which is released and creates air-born contamination. 2. Marinating is diffrent from brining, brining uses water and salt, marinades generally use acids and salt. Marinading is good, if you don't do it for a long time, brining is almost always bad as it makes the gravy to salty.

[@jirichardson2001]

As you should.

[@camerondeadmon1312]

AntiSune Speedruner looking and reading like 😒😒😒 as I rinse this chicken off

[@bl6973]

AntiSune Speedruner and brining for too long might make it kind of dry

[@antisunespeedruner4996]

@@bl6973 yeah, and also marinating for too long chemically cooks the food and gives a gross texture. I do feel I have a hypothesis as to why brining makes food dry after awhile, I think the salt slowly dissolves into the water and salt water is really dry, so there is a scientific explanation for brining making food dry.

[@atheclose7178]

Where i'm from you save the small bits they talked about to your favorite person, usually to your mom or girlfriend/wife or the mom/grandma gives it to her favorite. It creates problems.

[@absentchef1099]

This recipie is just fantastic. It blew my mind. Best chicken I have ever had.

[@zeniaclaire4011]

I followed this recipe . And i was a bit hesitant but it was perfect . Juicy tasty meat with crispy skin . Really good!

[@crystalgreen1252]

Hahaha as soon as she said eight hours I threw my hands in the air. No way lady. We are hungry

[@TarpzGames]

But it’s 8 hours to make the chicken stock, not the chicken itself

[@trentdes6280]

Love tasty 101, taught me alot.

[@LBellatrix]

I decided to try this recipe even though it’s different from how I normally roast chicken. The only thing I didn’t do was truss the chicken. Still, I was really surprised by how well it worked! Delicious crispy skin and juicy meat. This may be how I roast chicken from now on! Thanks!

[@kickyouinhalf]

That chicken looks amazing! My chicken is already in the fridge, can't wait to roast it tomorrow!!

[@solomoonmono3940]

"Let lie for one hour LIKE U WOULD ANY OTHER MEAT" i feel attacked

[@miguelbarajas9876]

I appreciate her calling it a “cavity” and not a butthole

[@DillanOttawa]

THANK YOU, THANK YOU!!! We just made our first X-mas dinner and your chicken recipe led to a delicious, perfectly-cooked bird. Juicy white meat, crispy skin. Again, thanks for helping us amateurs make great food.

[@rahulsingbal7802]

Ive never seen anyone more motivated to get that crispy skin this this ! 😂