The Most Giant Pork Cutlet Bowl in Japan - Katsu Don | Japanese Amazing Food

[@capslock956]

Watching this video at 11 pm while hungry is just pure torture 😂

[@nathanalgren5247]

After commenting "I'm going"... I went! The waiting line outside was long (~18 people) but the take-out service at the register inside was instant!👍 Back home it was very delicious, and due to the thick katsu there were left-overs that were still good after a light toasting to regain the crispiness. I will go back. Thank you for the video SugoUma, 凄くうまかった!!

[@luke-xz1gb]

i am heading there in september. can you please help me understand with the takeout - does that mean once you were inside after waiting in the line the take out was able to be ordered, or can you head in past the line for takeout and order without waiting? thank you!

[@nathanalgren5247]

@@luke-xz1gb Yes, you can skip past the people waiting in line and go straight inside to the small register on the left and order your take-out. I went back (again!) the other day and also got the katsu 'sando' (sandwich) that was very tasty.

[@luke-xz1gb]

@@nathanalgren5247 thank you!!!

[@jochelin_]

神奈川県の新松田駅付近にもありますが「極厚」を頼んで食べましたが３切れ残してしまいました。持ち帰り用のタッパーも有りますしとても満足しました。サンドイッチも極旨でした。正式には焼きカツ丼です。 There is one near Shin-Matsuda Station in Kanagawa Prefecture, but I ordered the "extreme thickness" and ate it, but I left 3 slices. I was very satisfied with the Tupperware for takeout. The sandwich was also excellent. It's officially a grilled cutlet bowl.

[@eckankar7756]

These people are like dancers, the preparation of food is like choreographed dance moves. Their focus on cleanliness, details and presentation is amazing to watch.

[@charlesmao7743]

For people said it’s pricey, from where I’m from, I’d say for that portion, it’s already cheap. If it’s here, it’d cost like $25 or something for a bowl.

[@luidikpdo]

高杉ィ！

[@tejendrachettri5970]

25$ is way too much man even if the portion looks this big.

[@rogerlongfellow205]

I’d pay $25 just to try it.

[@tw4ve]

​@@tejendrachettri5970no

[@DungHoang-hx9im]

@@tejendrachettri5970look, not everyone is poor, so dont express your poorness in the comment section ,lol

[@titaniumdiamond7334]

It's so nice to see gloves being used to handle meat!! So clean!!! We Appreciate your hard routine!!!!

[@ggibby0909]

I know everyone jokes about America always having the largest food portions, but today Japan decided that they needed some time in the spotlight too. That pork is HUGE.

[@gc3k]

It's a special occasion instead of a daily diet

[@henryjones2111]

The difference as far as I'm aware is that in America, our "side dishes" are the size of the full meal of other nations, so this 300g pork cutlet is 10oz, served with a bowl of rice and 2-3 eggs, a hearty meal, but at an American steakhouse, you have a 12oz steak, a pile of mashed potatoes, pile of vegetables, and this is after a salad, some bread, and all before desert. Don't get me wrong I love katsu, I make a chicken katsu bowl that has half an onion per bowl that adds a nice sweetness to it. but Americans really do do things big and we do them often. In Japan people have to work hard to get to Sumo weight, in America we have to work hard to not be at Sumo weight :) you should totally learn to make katsu yourself, it's remarkably easy once you try it out kzbin.info/www/bejne/kJepaKyKl8hnnLs

[@radolfkalis4041]

Looks SO amazing. One of the cutlet bowls would feed me for 2 days. Well worth the price, a very reasonable price

[@ZedBeiFeng]

Compared to the tiny little patty McDonald gives you for around the same price absolutely it's worth it.

[@ねこねこ-m4r1v]

ここのはマジで美味しすぎるんですよね。。カツも勿論ですけど、個人的にはタレがすごい美味しいです。。本当に相性が完璧すぎる。。

[@kalasend]

I was there last week. It was unbelievably delicious. It totally changes my mind about how good tonkatsu can be.

[@TobyKBTY]

I just wanna say the quality and appearance of the pork, even when raw, looks top-notch. Beautifully pink, tender, clean white fat...so imagine how great it tastes cooked like that. I love Japan's food.

[@samanthaspadeson1982]

Why I decided to watch this when I'm fasting is beyond me, that looks so good🤤🤤🤤🤤

[@ToyotatechDK]

You can’t really put a fitting price tag on something this special in my opinion. Looks so damn delicious

[@devilsadvocate2656]

I gotta say that this makes me hungry! There's a couple of things regarding the sandwiches though... To begin, I was under the impression that Japanese had crustless bread so I was sorta surprised to see them cutting off the crusts. Secondly, when the crust is cut off, some of the meat is also cut off. Do they reuse the meat scraps or simply dispose of them?

[@ksham.]

I think dispose unless the employees want free bites. There can't be anything else on the menu that use them.

[@益田芳生-o4c]

カツサンドの端っこの部分だけでも食べたい

[@draganaleksic8298]

Now that is what i call a meal, Love the Giant pork cutlet.

[@ysum.o.0203]

「油飲みてー」と思ってたところにやってきたこの動画 これだけ肉厚なら食べ応えあるし、さらにジューシーと来た… 揚がった時の色も綺麗だし、美味くない訳がない！食べにいく時は空腹度MAXで行こう…

[@csf3lihao]

So great that you added English subtitles.

[@大人気ひできチャンネル]

カツサンドばかうまそう😂生きてる間に一度は食べておきたい

[@Karzakus]

i would absolutely not be able to finish this but I would love every second of eating it

[@MiniatureCookingHFL]

Oh I’m sure it would be delicious!

[@Radhb]

i;m sure uts would be bland.

[@privaterecipe]

Yummy 😋

[@lollololololololololol8116]

@@Radhb y

[@pro2a693]

absolutely

[@dragonsyph2557]

Wonder how much it cost now. 14 bucks seems like a great deal

[@Iavnp]

Oh my god, I can almost feel the taste in my mouth looks sooo good

[@シャングリラ-r6u]

昨日、遂に行きました！ とんかつはどちらかと言うと茹で豚の様な食感でした。 ご馳走様でした😊

[@TAKA3434able]

気になっていたお店なのでレビュー有難いです。茹で豚、なるほどわかりやすいです。お味はいかがでしたか？

[@dakilangt.v.2180]

Hello SugoUma Japan! I must say, your video showcasing "Tonkatsu Marushichi," the restaurant with the most giant pork cutlet bowl in Japan, is absolutely amazing. The size of that Katsu-don is truly impressive! I can understand why it has garnered over 2 million views. The presentation and the quality of the dish look top-notch. Your channel provides a fantastic glimpse into the world of Japanese food. Thank you for sharing this extraordinary culinary experience with us. I'm looking forward to more mouth-watering content from your channel. Keep up the fantastic work!

[@xRakanishu]

Why does this comment look like it's AI generated 😂

[@simonbastianelli5540]

​@@xRakanishubruh my thought exactly

[@IceDragon978]

@@xRakanishu Because it literally is. Also, love the name, I see you have great taste.💪

[@SharapovaFan]

Gonna be in Tokyo in a few days. This place is surprisingly just two stations away from my accommodations. Looking forward to eating here.

[@zayzo007]

Hope you enjoy it!

[@sugoumajapanfood]

If you go to the restaurant of this, please let me know what you think!

[@samlin8089]

it’s fate!

[@SharapovaFan]

@@sugoumajapanfood I will. I'll be in Tokyo in 30 hours. My hotel is at Morishita Sta. The katsu place is at Monzennakacho Sta. けどさー、この店のメニューの英語ないので、入るはちょっと怖いよ。僕の日本語はそのまま十分ではない感じてます。😅

[@SharapovaFan]

@@sugoumajapanfood I just ate here. There was a 30 minute line. But it was worth it. They also have yuzu paste, wasabi paste, special shio, and tonkatsu sauce as condiments. It was worth it. I got the かつ丼(上) which was 300 grams. It was definitely worth the 1800円.

[@rickyingram4814]

Might I ask - what oil are you cooking the eggs in the skillet with?

[@tparker9364]

would be very interesting

[@saengbal]

I've never seen a pork cutlet this thick. It's really amazing.

[@園屋稔]

カツのサクサク感を売りにするなら 普通にうまそうだからトンカツ定食で食いたいな

[@Tube-love847]

カツサンドのパンの耳を落とすのがもったいない あの部分も全部食べたい

[@ZoahPorre]

Everything there looked great. It just kept getting better and better.

[@simonlee8154]

This is the real pork cutlet...I love Japanese Katsu don 🤤

[@大大-l1e]

とんかつは好きだけど、普通の厚さの方が美味しそうに見える気がするな

[@moon3817]

どれも並で税込み1300円(上1800円、特上2400円)なので、肉のボリュームを考えたら良心的だと思うよ

[@aclock2]

Simplicity at its best

[@斎恵-h7v]

門仲キャバクラで働いたことがありますがこんなおいしそうなお店しりませんでした。行ってみたいです。とんかつ最高。

[@henchciken]

일본에 가면 언젠가 한번 먹어보고 싶어요!!!!!

[@nousagi-san8167]

Аж слюнки потекли. Почти ночь на дворе, а мне кушать захотелось 🤤

[@NikKol-vf3vv]

Не соглашусь. Возможно это конечно дело вкуса но лично я не вижу ничего аппетитного в полусыром куске мяса приготовленном во фритюре и поданном с отварным рисом и порцией чего-то отдаленно похожего на омлет. В европейскую кухню японцы из этого заведения явно не умеют.

[@tw4ve]

​@@NikKol-vf3vvкаждому своё.

[@gizowi9956]

@@NikKol-vf3vv Ну в видео европейской кухни и нет.

[@napsonoid85]

@@NikKol-vf3vv Свинина не здорового светлого цвета.

[@ilazernerd]

What are they putting in the pan before cooking the eggs? Some type of oil?

[@ナカナカ-q6q]

こんな分厚いトンカツ初めて見ました　是非一度食べに行きたいです

[@iwanpavlof9700]

薄い方ですよ。私の知っている店は最低でも厚さ20mはありますよ。

[@ucc930ml]

20m！どんな豚種なのか 🐖

[@Kaede_pa]

​@@iwanpavlof9700黙れ虚言癖

[@makigami726]

@@ucc930mlwww😂

[@紀仁箱崎]

これ確かこの前テレビで出てて、こうやって動画を見れて嬉しいです。

[@パチンコ名作劇場]

この厚さのトンカツを綺麗に揚げる技術は凄いね。😮

[@cm9161]

切った時にはもう火が入っていますよね。低温調理してから揚げてると思います。

[@jdRamza]

When cooking the egg is that oil, water, or a special mixture they cook it in?

[@eatlikealocal]

Clarified butter.

[@StreyX]

I just got back from Japan and went to Chiyomatsu while in Osaka. I'm going back in the fall and hit will definitely hit this place this place up.

[@EikiOmo]

この歌、私のお気に入りの一つになりました。リピート再生中です！

[@椿絢音]

ﾜﾀｼﾓです。

[@igororlov4792]

Говорят японцы питаются здоровой пищей это же чистый холестерин хотя наверно очень вкусный.

[@svenboden68]

I wish i was there....japanese is my favorite food and pork my favorite meat....Heavenly....❤❤❤😊

[@BrutalCarnage]

no wonder japanese are known to be respectful! I'.d be saying Arigatou per bite XD

[@Kivas_Fajo]

"big" in Japan certainly is something else than big in Vienna-for a Schnitzel. In Vienna a normal sized Schnitzel overlaps your dinner plate, but there are also XXL versions of that.

[@TT-um7qf]

何事もバランスが大事

[@ingolfurgudjonsson6007]

I am curious what is the breading they put on the pork (min 14:15)n the

[@jeffreywang6547]

I need more than one day to finish so much egg and pork. It's amazing that an average Japanese eats so much meat as a meal.

[@fernandogonata4683]

this is standard portion tho

[@伝道師-i3h]

The average Japanese person eats very little. Not many people can eat this pork cutlet by themselves.

[@大志くん]

確かに👍

[@他人に罪を擦り付けるジョーダン]

トンカツだけのサンド　豪快だけどまじでうまそう　一度は食ってみたいな

[@BoBrEiGs]

Got to say. For 13 and 18 dollars, that's a great deal for some tasty looking food!

[@user-tk9sb6gt9s]

なんて優しく、材料を愛でるてつきなのだろう

[@SulliMike23]

Oh man, if I ever visit Japan, I am definitely coming here!

[@長崎志保-e4v]

こんな分厚いかつ丼、食べてみたい😋♥️♥️

[@BruhMan_5]

It looks delicious and I'd absolutely want to try it. I'm just always nervous with going into restaurants because my Japanese is elementary level and if I walk in there and they ask me something I didn't prepare for or don't know, I might as well just die

[@sugoumajapanfood]

I hear that this restaurant is frequented by foreigners as well, so no worries!

[@Niyucuatro]

I've gone to restaurants in japan where no one could speak english, knowing almost zero japanese myself, and comunicated purely with hand gestures. Just go.

[@mehchocolate1257]

@@sugoumajapanfood steals food 😂 😂 😂 😂

[@paranoidhumanoid]

How is the cutlet that large and cooked thoroughly so well? Is it boiled before frying?

[@alexchernikov6276]

I think sous vide

[@sugoumajapanfood]

Pork is cooked at low temperature before frying

[@fluidwolf]

That looks so good. I really want to visit here if I can ever visit the country to try this

[@ymaaym]

今ドイツに住んでいるけれど、日本に一時帰国したら絶対に行く！ こちらは物価高でかなり厳しいけれど、カスミを食べて節約して食べたい！ 大体においてドイツの豚肉は硬くて、臭くて、美味しくないので長時間煮込んだり焼いたりして味の濃いタレで誤魔化して食べるからな〜😂

[@kody-t4h]

이게 어떻게 맛없을 수가 있을까 너무 맛있어 보여요 ㅠㅠ. Looks so yummy, it's driving me crazy! .

[@TheBluEStaR]

Can someone tell me what is that white liquid thingy just before putting the egg in the pan ? around 5:16

[@Frithonor]

It looks like clarified butter to me.

[@Jiyuu69]

thats the 1st time i seen a blender with a faucet 😮 that should be mandatory on all blenders 🤣

[@paranoidhumanoid]

🤣🤣🤣

[@IdentifiantE.S]

Yeeeeees 😅

[@しぶさん-v9t]

押し寿司ならぬ、押しカツサンド。買ってすぐ食べるなら、押してないカツサンドもまた美味しそう。。ジュルッ

[@mutt1112]

I live in the wrong country

[@穴飯食いニキ]

見た目のインパクトもさることながら味も大してです

[@Ewabound571]

Love love love. Hawaii local people love katsu.

[@bioshock8826]

What are they using as the bater for frying the pork?

[@sugoumajapanfood]

They are made with breadcrumbs, flour and eggs!

[@sotirisfilippou2769]

im drooling .... looks so tasty

[@吃饭睡觉打豆豆-j6e]

とんかつは揚げる前に必ず煮る必要がありますか？

[@あかさあかさあかさあ]

薄い肉の場合は煮る必要はありません

[@くろこ-v1k]

丁寧な調理に、凄い肉厚のカツ丼が、たまりません。是非頂きたいですが、遠いし並んでるし、無理です😭

[@sincable_9757]

Great job on the video and the food looks good I’m trying to make it at home what is the breading you using and the sauce at the end please and thank you..

[@xelasneko]

Just me, but I would love to have a side dish with just the crunchy bits that was cut off those katsu sandwiches.

[@yuzuhibiki]

pretty sure you can ask for it, they would give it for free

[@無花果-w4o]

SDGS/

[@tubulartuber]

@@yuzuhibiki they could make it into a savory bread pudding

[@おりょう-n8u]

今度万馬券当たったら間違いなく、この店に直行します。素晴らしい✨情報をありがとうございます😊👏

[@hsolanki7971]

I just hope the ends of Tonkatsu cut from the sando don't go to waste

[@AeoIian]

they give me the ends 😋

[@寺江村]

カツをかみ切る映像があったら 柔らかさもつたわったのに、男性だから一口でいっちゃいましたねぇ 断面は見せてくれたけどｗ 乗せるカツ丼は、まだ食べたことないので是非行ってみたいですね。

[@178ki]

サンドイッチの端っこがどこに行くのか気になる笑

[@stradnyc]

Question， were the cutlets pre-cooked a bit? thanks！

[@sugoumajapanfood]

These pork cutlets are cooked at a low temperature before being fried in oil!

[@jkp99999]

If the place is near my home I would buy the bento every single day

[@FOREVER238n]

ここめっちゃ美味い。 社会人2年目位でちょっと背伸びした昼飯食う時に行くと幸せになれるぞ。

[@user-of5gk3pf9s]

I wish to come to Japan someday 😋

[@victorioflores2294]

What kind of cooking oil is Japan using as I seem them pouring a can early morning. Definitely the pork cutlet is a large portion. Are foreigner visiting this place?

[@sugoumajapanfood]

It seems that many foreign customers come to this restaurant!

[@あるふぉと-t8p]

すごい丁寧な仕事されてて行ってみたくなりますね～ただこの手の厚切りかつ丼でいつも思うのは通常の厚さの方が食べやすくておいしいんじゃ・・？てなるんですよね。実際普通のかつ丼もあったりするんですかね

[@az-house2538]

最近店に行きましたが半分の厚さのヤツもありましたよ〜！ ちなみに厚いのも柔らかくて食べやすかったです♪

[@あるふぉと-t8p]

@@az-house2538 ありがとうございます！食べ比べてみたいな～ってずっと思ってたので挑戦してみようと思います

[@ここに名前を入力-v3h]

低温で中まで火を通してから揚げるんだ さくさくしっとりでおいしそう！

[@foodfighter1988]

Looks delicious🤤 Love from foodies 🇮🇩❤🇮🇩

[@PhillipLearnTeach]

What low temperature it is.. 320 or less than that? I tried several and they were all too overcooked, Just did it at home deep fryer . Also how long each one?

[@jessierosenqueen5644]

Man those portions are enormous this is like good for 3 people or 3 meals already XD

[@cassiusnoyb6499]

The skinny may have an issue but i could definitely eat a whole one of those.

[@noname-sf2kt]

You can take it home if you can’t eat all of it

[@大和-x5d]

大きなトンカツ…それだけでも幸せ😀

[@c-historia]

私が気に入ったこの素晴らしいビデオ コンテンツを公開していただき 良い一日をお祈りします

[@murabitoLv1]

カツサンドの切り落とした端をどうするのか気になる。

[@tartufo4870]

Looks so good 👍 😍 😋...take me to Japan 😟😜😃🥰...guys no joke you have yummy food 😋 😊 😜 😀

[@Kaloghan]

i think that this video is so amazing, congratulations!!

[@ミルセンマイセン]

素材や技術はもちろんのこと、綺麗な油を使っているのが好印象ですね。

[@makigami726]

トンカツサンドの切れ端をください🙇‍♀️😂❤

[@chantravel9632]

Looks amazing and delicious 😋

[@RollingWatermelon]

can't wait to try it!!!

[@tomato-d2z]

音がいいんだよなぁ

[@hyennussquatch4597]

I hope one day i will visit Japan. And i will make a tour of local restaurants and eat all their master foods!

[@MarkaTella]

One of the few things I wanna try when/if I ever go to Japan!

[@drivablenote3468]

just make it yourself its not that hard..

[@SirCheese710]

@@drivablenote3468 fundamentally its not complex, but to achieve the quality of ingredients, the execution, and doing all of it without a proper deep fryer? I think your comment is really missing the point!

[@marcraider]

you are right, but sadly not everyone can travel to Japan, so they just have to try and cook this in their own places.@@SirCheese710

[@Macintoshes]

Why do they put a second bowl into the first bowl? 17:51