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After tasting various mutton offals across China, people say the most special mutton offal soup is in Wuzhong, Ningxia. That is why we here. On the way from Gansu, the vast expanse of Northwest China has a fantastic yet mysterious style. Sometimes blue sky along with white clouds, sometimes rain following dark cloud, sometimes great watermelon fields all over the mountains, sometimes just a wilderness. The trip to Wuzhong took 5 hours of driving, the Yellow River flows here through a big bend. From the air, the Yellow River looks extraordinarily enchanting. The only pity was that the drone flew too low to take the full picture of the Yellow River. Following the Yellow River all the way to the north, all are luxuriant scenery! Some books indicate Wuzhong has the most tender Tan mutton meat, and the people here are the best lamb eaters, eating it from head to toe, inside to outside. Even a bowl of mutton offal soup is exquisite. Before steaming, starch water will be pumped into the mutton lung. The starch water is made by mixing water and flour then washing out the gluten. Steamed mutton lung after pumping starch water is called “flour lung”. The mutton offal soup is made by stewing the “flour lung”, with mutton heart, liver, head and tripe, seasoned by mutton tallow and chili. Each bowl of mutton offal soup costs 20 yuan, which is pure satisfaction. In Wuzhong, people a bowl of mutton offal soup with a cup of Babao Tea (a traditional assorted herbal tea) as their breakfast. That's how a day in Wuzhong starts.