The Nitty-Gritty on Grits

[@cutecheerfreak1]

I’m sad to see this program is no longer supported! I love to see almost anthropological view of nutrition and food ways. I hope they bring it back.

[@simonerene]

I like my grits made with milk and lots of butter. I usually double the batch to make squares for open faced sandwiches. The left over grits get quickly gets spread onto a greased jelly pan and once cooled cut into squares that will be crisp fried before topping - examples -Breakfast (topped w/fried egg & bacon bits or chopped sausage), Lunch or dinner (topped tomatoes, onions & okra, or black-eyed peas or pepper steak or shrimp gumbo). I had polenta cakes at a fancy Italian restaurant and had an "aha" moment...

[@caesandraseawell1518]

LOVE THIS. THIS IS SACRED WORK. Working the land, knowing the plants, respecting the tradition and honoring the labor. LOVE. ALL. OF IT. Please keep sharing how we can support these farmers, seed savers, stone mills and their work too.

[@arnoldmavutula2889]

In Malawi central Africa,we call this "misele" we still eat this but it's mainly a breakfast we mix it with sugar or honey...the similarities!!

[@Swimfinz]

In Thailand, there is a rice congee called โจ็กหมู่ไส่ไข่นะครับ---"joke moo sai kai." This is rice congee with pork and 'things' in it. The cooked rice congee is called "joke." If you ever get to Vietnam, Laos. Cambodia, Thailand, Taiwan, etc. show up and any eatery and ask for "joke." You will NOT be let down. It is considered farmer food. Costs about $1-2 for each bowl. Lasts all day! Extremely nourishing.

[@JosephTyler]

Dr Conyers, love the series! Please keep telling these forgotten stories!

[@ladysilverwynde]

I love grits with cheddar cheese, a peppered fried egg, and bacon. And I'll eat that at any time of day.

[@Noobkx]

I don't even like grits. But after watching, I feel like I have to go out of my way now to make some for myself and give them another shot. Fantastic work, Just discovered your channel. I'm a Texas Retail Meat Cutter and I'm loving your stuff!

[@crosscounty24]

Lol me too

[@dokken63]

Great series, great episode! Cheers from Russia, love learning about southern cuisine!

[@WABBNMedia]

My maternal family is from South Carolina and I loveeee grits dishes! 😛😋 I love cheese grits , sweet grits , and grits with catfish alongside black eyed peas.

[@freemanmccullough4486]

I'm a pass on the black eye peas. :-)

[@kartchner7]

Bless you for these videos!

[@kartchner7]

I love grits with cheese and jalapeño. My favorite breakfast

[@ruthblack1996]

My fave is shrimp and grits, but growing up and as I make for myself, I love grits with a cheddar cheese and salted butter‼️

[@KevinBullard]

Doc Howard nailed this episode!

[@annwilliams6438]

Wow. What seriously well produced videos. Thank you. Very interesting.

[@territ.5357]

I'm loving the shows! We need more. When can we expect to see them? Thank you 😍😄

[@bbills4186]

Sometimes I eat grits with butter, salt, pepper. Other times with cheese, butter and salt. Not often but occasionally with sugar or cane syrup. I love grits with fried fish or shrimp.

[@taijoan4442]

In the Bahamas grits and tuna is a popular breakfast.

[@TheAmberDTaylor]

I’m telling you, this episode learned me plenty! (I know this is not proper English) in case any of my former educators are watching.🤣 I made fried catfish and grits last Friday night! No wonder they were a total match. I love yellow and white grits, but can only find white in Houston, and only quick grits. I would love to try some of the varieties mentioned in the show. Since it’s the holidays, I may as well treat myself! Also, I grew my first organic garden this year, and since that makes me an expert, I must find corn seed to try next year.🌽 Another amazing episode. Thanks Dr.

[@TheAmberDTaylor]

How did I forget to mention CushCush. I haven’t had it in years, and it may bring me to tears if my mom makes it today. It was my favorite. We enjoyed it with milk like cereal as kids, and I preferred it to t-bones for dinner growing up. What a sweet memory!

[@lilyred8120]

sowtrueseed.com/ millersallday.com/products/guinea-flint-grits geechieboymill.com/

[@e.s.7520]

I love it! You said 'learned' me!!! My Dad you to say that😂😂😂 And with you talking about that catfish and grits...sister friend...that sounded like and invite😂😂😂. #goodeatin BTW...Im in Texas now (you mentioned Houston) but family from LA, MS, GA. Im trying organic gardening as well. My neighbors and I plan to start a neighborhood garden soon.

[@scarletletter4900]

The original southern comfort. Ours were always a simple affair growing up. Salt, pepper, and butter were the chief flavorings. Come to think of it, that's how the grits at a sandwich & breakfast line I volunteer at are served

[@backroadbbqgrill239]

Fish and grits is my fave.

[@audreyabdo7719]

Many of us do quick grits because regular grits are time consuming when you work. I just hate lumpy stuck to the pot grits. I will not eat microwave grits. I have had grits sausage and eggs and biscuits for dinner when I come home from work, you just feel you want breakfast for dinner. Shrimp and grits are so filling and delicious. I love fried fish and grits too; nothing is more tasty to me than good buttery grits. The maize is a Native American tradition.

[@dvrklo8335]

Audrey Abdo all of the above

[@yusofplayed]

This channel is so important and good

[@robertmartin5555]

I just learned a lot about different kinds of grits 👍

[@Pottery4Life]

Wonderful video! Thanks for sharing.

[@xihearthe80sx]

I eat grits with butter and cheese

[@conductorperry]

Great show. Thanks for the info.

[@smb08j]

I really hope this channel gets more views and subscribers-- great content!!

[@Freshiz325]

I wish this show was still going

[@Patrick-pl8km]

I love this channel. This video is so interesting. I'm sad there haven't been new videos posted in quite a while.

[@gabriellenealy2848]

I love my grits with liver pudding 😍😍😍

[@swamppappy7745]

awesome. thanks for sharing

[@antlearn5030]

If you put sugar in your grits you might as well make Cream of Wheat

[@annwilliams6438]

Ant Learn :) In Africa we have a lot of corn / mielies. So we eat a lot of cornmeal. The best is for breakfast where we eat it with slightly bigger pieces than creamy meal. This makes for a nuttier, yummier and far less processed bowl of porridge than having wheat. (And a lot fewer people are intolerant to it than to the gluten in wheat.)

[@Swimfinz]

...In New Mexico, we add Hatch green chiles (hotter the better) and cheddar cheese and an egg. I love grits with my grits!

[@backroadbbqgrill239]

Who gives thumbs down on something this informative? Go figure.

[@missmiko1]

Now I'm hungry for some grits and gravy.

[@thatoneguywithtwothumbs]

Garlic onion chives butter cheese and habanero sauce. Perfect grits recipe

[@cannett8966]

Cornbread dressing!!!!! C from the little haunted cottage in Ireland ☘️☘️☘️👻👻👻

[@charleydraper8656]

Grits, with butter and bacon, delicious.

[@mariebrown4458]

My First Food😋💞

[@tkguyok]

Carolina Gourdseed Corn is excellent heirloom corn. Watch "Heritage Corn Makes a Comeback", here on KZbin.

[@harlemboy413]

carolina has the oldest grain of rice in the americas and also the oldest form of grits

[@violablaire6499]

Such an interesting dish! Could you show more types of dishes next time?

[@bernardthomas4461]

We keep it simple in backwoods Georgia. Fish and cheese grits.

[@mercedesmoore8820]

Grits with butter, s&p, and a splash of milk

[@petemielke8959]

Shrimp & grits with a mild hot sauce.

[@joeyortiz8641]

Hey doc, where did you go? These are better than food network quality videos man. You still doing this kind of content, Or you busy being a rocket scientist?🤔 🚀

[@nianiah2212]

Yellow grits spread in a pan and baked like corn bread., topped wit shrimp and eggs.

[@TheAquamarinelovely1]

Yes save that good corn! We need bourbon and them variety grits. #smackin

[@highjix]

Tell me I am not the only one that wants that kiss my grits shirt.

[@MrHarr0073]

sweet butter, salt, black pepper and some coffee

[@lilyred8120]

Grits with butter, black pepper, lemon juice.

[@hugrad95]

Where is man we need him to make a comeback

[@SunnyApples]

I want some of those varieties of corn, but I live in Europe.

[@countgreg95]

But this episode didn't show us how it's cooked and different dishes that can be made with it, which is what we usually see

[@howardconyers7623]

This was purposely done as I felt that not many people understood how grits and corn meal were made. There are plenty of shows that tells one how to make different dishes

[@mercedesdesere8506]

😊😊😩😩❤️❤️

[@Swimfinz]

Just subbed btw....

[@johnd5805]

I don't like grits much but I do love me some cush cush.

[@DonnaMariaDixson]

I eat grits with butter and sugar

[@dorothygaby7015]

Donna Dixson the best way

[@komalahayes1535]

Came here from Theory of Everything' Edison episode😁

[@billyethornton]

Never met a grit I didn't like .

[@the_Analogist4011]

why no mention of hominy grits?

[@JHarris.000]

Salt, Butter, Cheese

[@betawarier346]

Butter hmmmmmm :)

[@MithMathy]

I didn't grow up with grits but we made "corn meal mush" as an alternative to oats or wheat farina (or similar grains) when we ran out of those. I always loved the corn flavor, and finally got to eat grits when I was in my 20s and found stone ground grits to make at home in my 30s. Such a good staple food! Love learning more about the history of our food! ❤️

[@resonant.interval]

sugar and a pinch of sea salt

[@rickdavis8410]

You will not need to add anything to your grits if it's made from good corn such as Floriani Flint

[@deandremorrison429]

Iognews on KZbin

[@VettsClass]

So happy they forced him to change his name. He is not geechee and is a cultural appropriator.

[@megapookie762]

Again with the annoying background music

[@yahsgracemercy1676]

So basically he's GENETICALLY MODIFYING corn! Using all those big words! Yuck