Shariff is the most level-ish 2 level 1 chef I've ever seen.
@FeeOJLee3 жыл бұрын
Bro is a level 1.75. The only reason he's not a 2 is since his dicing skills are a little bit off. His food always looks delicious.
@red_dll3 жыл бұрын
What is even the definition of level 1 or 2?
@peterflom68783 жыл бұрын
He grates his own cheese
@michellex3773 жыл бұрын
@@red_dll the knowledge and skill difference.
@kimberlylondono61493 жыл бұрын
Frank is not here because he still fishing for his shrimp in the Mediterranean.
@alexislaforte67493 жыл бұрын
Shariff be throwing down I refuse to believe he’s actually a level one
@Nocreativenamehere3 жыл бұрын
He's just southern xD
@DistortedPeach3 жыл бұрын
seriously lol that's what i was thinking the whole time!
@marianichole35993 жыл бұрын
That’s what I said! Lol
@jermjerm12383 жыл бұрын
first time where i dont know which one i'd like to eat more... like i want to eat ALL of them....
@EdwinOdesseiron90003 жыл бұрын
If he will learn how to cut, he can become level 2 ;)
@theob35153 жыл бұрын
Shariff is way too competent. I miss the days when Steven would put half a cheesecake in his pancake batter
@bensong4863 жыл бұрын
And when Emily put ketchup on her french toast.
@user-md3wm7vu1f3 жыл бұрын
They need to start having level 0 chefs
@lindafreeman70303 жыл бұрын
I just plain miss Stephen and Emily.
@Sam-pg8cs3 жыл бұрын
Emily, Lorenzo, and Frank OG chef
@lexymartin68413 жыл бұрын
Exactly
@justjaxie3 жыл бұрын
Coming from Charleston, South Carolina where Shrimp n Grits is our signature food, the Lvl 1 Chef made what looks like the best to our southern style of the dish.
@MurderOfAKiller3 жыл бұрын
id go so far as to say #3 isnt even right... a polenta cake isnt grits in the slightest
@physicsfan3143 жыл бұрын
@@MurderOfAKiller The polenta cake is the least of the problems in that insult. Olives and leeks in the sauce? What in the actual hell? And, I am also from Charleston.
@EternaIAbyss3 жыл бұрын
Coming from Florida and I agree.
@DuzieInuChick3 жыл бұрын
I'm from Charleston too! And I agree, level 1 was the most traditional and looks delicious!
@shariffsinclair90233 жыл бұрын
Thank you!! 😊😊 Ig: @mrshariffsinclair
@thomrik3 жыл бұрын
The way the chef cooks is just so elegant and calm, quite soothing
@GDotLevitate4 ай бұрын
Too bad it sucks. She made a palenta when the dish is shrimp and grits
@nattygains41043 жыл бұрын
Who else never actually whatches the food science, but is always happy to know rose is in the vid?
@glam13723 жыл бұрын
like i love her but i always click off
@MrHootiedean3 жыл бұрын
For me the food science is the most interesting part!
@kpark613 жыл бұрын
Me
@agsnt3 жыл бұрын
I was gonna type this today, although i really appreciate what they do for each video, I watch these videos while snacking and by the time the cooking is done, I'm done my snack/meal
@robbiecope40423 жыл бұрын
@@MrHootiedean isnt it, especially when you study it at uni
@pokemaster21853 жыл бұрын
I really hope Shariff appears in more videos. He is singlehandedly showing that level 1s don’t have to be the quick and easy way of doing things. It was almost surreal seeing him do grits the traditional way while Lorenzo used instant grits.
@cragonoskritirea29823 жыл бұрын
I understand why Shariff is a level one, his cutting technique overall is scary and his plating wasn’t’t too put together but his food honestly looked good. I’d eat that and he seasoned his food too. I mean I wouldn’t complain being his roommate.....
@benstolen63693 жыл бұрын
@@leena_dey 😂😂
@takingnone17803 жыл бұрын
There’s some subtleties like not frying the shrimp, and sautéing all the veggies at the same time that make him more of 1.5.
@shariffsinclair90233 жыл бұрын
Hey im trying! Cut me slack lol! Thank you for watching 😊😊 Ig: @mrshariffsinclair
@user-rc3ii4jd8v3 жыл бұрын
@@shariffsinclair9023 omg it’s really you?!
@kinggio78333 жыл бұрын
Facts
@susanhe67853 жыл бұрын
I love the lvl 3 chef this time. She isn’t outwardly funny like other chefs I enjoy funny, she’s so serious basically all the time so it’s really effective when she makes a joke. She also sounds serious when she cracks a joke I love it.
@physicsfan3143 жыл бұрын
She also made a heinous insult to shrimp and grits, and anyone familiar with the dish would send it back because it looked hideous.
@susanhe67853 жыл бұрын
@@physicsfan314 yea, I don’t know about shrimps and grits but hers did look much different from the others. Who cares, I didn’t comment on her cooking skill I said I thought she was funny. Idk why people randomly insult people in the comments replying to a comment that’s on a completely different subject, but go off I guess
@sajid70393 жыл бұрын
@@physicsfan314 I don't think her dish is considered classic shrimp and grits, more like an inspired dish? Idk
@RKNancy3 жыл бұрын
@@physicsfan314 so what? Even if it is inspired, as long as it tastes good, it shouldn't matter.
@alice-85663 жыл бұрын
@@sajid7039 technically it is still considered shrimp and grits, it’s just done differently. Many see shrimp and grits as a comfort food so it becomes more foreign when people try and make it high end or more fancy.
@HeathenChannel3 жыл бұрын
No one: Jamee: HERE'S OUR SEXY POLENTA!
@agsnt3 жыл бұрын
I burst out giggling when she said that
@Ramberta3 жыл бұрын
People need to use "sexy" to describe food more imo I love it lol
@lorelei28923 жыл бұрын
Honestly Jamee is the least like boujee level 3 theyve had and i love that
@lancebeltran18113 жыл бұрын
Saul be like: *NOW THAT IS HOW YOU DESCRIBE A POLENTA*
@neilneilguiang84093 жыл бұрын
@@lorelei2892 she has that homey kind of vibe as a chef
@Dusxio3 жыл бұрын
Anyone else noticed the serving size just shrank as the level of cooking rose? XD
@ladyhotep51893 жыл бұрын
RIGHT!🤣🤣🤣
@deadpeach073 жыл бұрын
Because the level 3 is used to serving course menus with lots of dishes so the serving in a plate is smaller
@lijohnyoutube1013 жыл бұрын
When you have money you typically get more knowledgeable. With that food is an experience and an education, nourishment is just a side benefit, My husband grew up in poverty and had nastiest things he ate... it was calories for cheap!
@estherrodriguez38793 жыл бұрын
So your telling me that Shariff grated his own cheese but is still a level one?
@princessgdance3 жыл бұрын
He raised the bar for the "level 1" chef
@elyk0823 жыл бұрын
And used real grits rather than instant
@barton21853 жыл бұрын
Do you not grate cheese
@zoep51383 жыл бұрын
the bar is on the floor lol
@mmoore51903 жыл бұрын
@@barton2185 not when shredded is the same price
@ryanaspelund92473 жыл бұрын
All of these looked amazing , but I’d honest to God take Shariff’s dish over the others. This man needs a graduation ceremony to Level 2!
@minchkin773 жыл бұрын
Level 1 chef is the only one staying true to the dish this year. Love his food!!
@msdemeanormaven3 жыл бұрын
TBH-- I'm almost always here for Rose -- that Garlic tip at the end is the best insight I've gotten in a LONG time and made this video worth watching for a Midwesterner who doesn't like shrimp & grits. :)
@ottreyabond62933 жыл бұрын
The simplicity of this dish makes it the best, level one knocked it out of the ball park.
@aayushnayak51623 жыл бұрын
The last time I was this early, Emily Lorenzo and Frank were the only ones who did this show.
@gullydamonsta57123 жыл бұрын
First time ever i'd take the level 1 over the others. if Shariff would've did a cajun butter and cooked the shrimp separately from that pan and drizzled that shrimp cajun butter over the top.... *chef's kiss* p.s. if I find corn in my shrimp and grits, I'm going to punch you in the face.
@noahi.13813 жыл бұрын
Same, I don’t like corn either
@theydamnmutha3 жыл бұрын
I felt that way about the squash lol
@theearlybird3653 жыл бұрын
For real though
@whengaming99993 жыл бұрын
I like corn but in shrimp and grits it doesn’t go for me-
@sonofaquack69873 жыл бұрын
Damn everyone hates the corn lol
@josho.95303 жыл бұрын
Jamee: *chops rosemary* Epicurious crew: "Damn it, we need a new food scientist, stat!"
@ladyhotep51893 жыл бұрын
🤣🤣🤣🤣it took three tries before the joke hit my brain.
@josho.95303 жыл бұрын
@@ladyhotep5189 I'm happy even 24 people at the time of writing got it. lol.
@gibixhegu16123 жыл бұрын
Lol...took me a while
@josho.95303 жыл бұрын
@@gibixhegu1612 My first moderately famous KZbin comment. *cries tear of joy*
@gibixhegu16123 жыл бұрын
🤣🤣
@shontelhorneonline3 жыл бұрын
As a Southerner who has been eating shrimp and grits my whole life, I'm rolling with Shariff's dish. Only tweaks are that he should have used broth and and topped with green onion.
@danafisher86133 жыл бұрын
I’d take level one over the others everytime, he actually gave you SHRIMP... three or two is just insulting ... it’s called SHRIMP and Grits, please give me shrimp.
@simsrock99823 жыл бұрын
Exactly! He gave a full plate of food a ton of shrimp like it's supposed to be
@CatnipCaptain3 жыл бұрын
As you can tell, teh fancier the chef, the less food you get lmao
@falsenames3 жыл бұрын
He's also the only one to actually give home cooked grits. Why use instant for something that barely takes time to cook? And as someone with Italian and Southern US heritage, even I was confused about the use of polenta for the level 3 chef. From the looks of everything, I would love each and every one of these dishes, but if I were to order shrimp and grits, Shariff's would be exactly what I'd be expecting. Ok, not 100% expected, but I'd view the sausage as a bonus, not a negative.
@danafisher86133 жыл бұрын
@@CatnipCaptain I have never bought into the fancier something is the less you should get, that’s a rip off plain and simple. I have been to a place in my home town that elevated soul food / comfort food and the portions were on point for the price point. It can be done. Also stop swapping out Polenta for Grits, it really is not the same, especially when you want to put them in cake form. Doing wayyyyyyy tooo much and the only thing that stayed true was there was shrimp. SMH Shariff is the only one that did a southern shrimp and grits and that’s it’s roots, that’s what people expect. Not coconut milk and a punch of vegetables and three shrimp... sigh
@NotSilent_3 жыл бұрын
@@danafisher8613 these chefs usually make a lot of courses for a meal, so you are getting less for that course but more overall.
@theking-bw7hu3 жыл бұрын
I LOVE SHIRMP AND GRITS next time can you do Philly cheese steak
@Barry_TopG3 жыл бұрын
Yea
@hausimtalbot1603 жыл бұрын
Would love to see that but I ain’t interested in some level 2 or 3 making it like a duck breast with blueberry puree over homemade artisan spear
@eauneau Жыл бұрын
@@hausimtalbot160 🤣 IKR
@funkyspacecow3 жыл бұрын
Shariff won this one by a mile. He's the only one that actually made shrimp 'n grits and used a damn good recipe too. Proper Gulf Coast brunch fare there.
@physicsfan3143 жыл бұрын
Well... gulf coast shrimp taste muddy.... try some quality East Coast shrimp and make a Proper Lowcountry meal.
@NibblesandNails3 жыл бұрын
The level 3 made polenta cakes. That’s not grits. SMH
@physicsfan3143 жыл бұрын
@@NibblesandNails Absolutely agreed! I love polenta cakes, but I'd die before I tried to pass them off as grits!
@teresamcmurrin86723 жыл бұрын
@@NibblesandNails I make polenta. I make grits. I do not make polenta and try to call it "grits". (Nor vice-versa.)
@funkyspacecow3 жыл бұрын
@@physicsfan314 Hey now! The term is "earthy" ;-)
@jessblair28343 жыл бұрын
Shariff's shrimp and grits look BOMB! He's punching well above his weight in this episode. Looks amazing.
@mdolla2263 жыл бұрын
I never knew about the garlic slicing!! This is why the science part at the end is vital 👌🏽👌🏽
@brat463 жыл бұрын
Lorenzo has a cookbook coming out in May.
@simsrock99823 жыл бұрын
Ooh proud of Lorenzo rn 😊👏 Is there a title or pre-order available?
@jenniferbrijlal84843 жыл бұрын
How can i find it
@simsrock99823 жыл бұрын
@@jenniferbrijlal8484I found it on google play in the books section : It's being released 05/18/21 and is called "let's do this folks, home cooking w Lorenzo" u can preorder (if u have an iPhone it should be a similar process to find it 😅)
@larissapinto37913 жыл бұрын
I love Jamie❤️ "SEXY polenta" "The shrimp are social distancing" "Marry the two shrimps" More of her and Shareef!
@leoster61183 жыл бұрын
Shariff is the max of level 1 add another xp would turn him into level 2
@shariffsinclair90233 жыл бұрын
Lol Thank you!! 😊😊 Ig: @mrshariffsinclair
@lolake75943 жыл бұрын
Frank couldn’t make it because he’s too busy creating the ocean to raise his shrimp
@shaanpandya97823 жыл бұрын
😂😂
@blknight7193 жыл бұрын
I literally thought to myself, "if that was Frank, he'd get whole shrimp and use the shells to make shrimp stock instead of premade veg stock"
@Bubbles-qh7ez3 жыл бұрын
😂😂😭
@fregenegbubemi3 жыл бұрын
Lmaaaooo
@MeanNYer3 жыл бұрын
Damn...🤣🤣🤣🤣🤣
@benmills43583 жыл бұрын
Shariff just leveled up to level 2 in southern cooking. Lorenzo I expect to use some Asian flair in his cooking. But that professional chef all of the South just cried in pain.
@physicsfan3143 жыл бұрын
Oh, it hurt. I saw what they called the expert murder shrimp and grits and I yelled at my screen.
@joeclaridy2 жыл бұрын
Millions of southern voices cried out in terror but was suddenly silenced
@spider-man87753 жыл бұрын
I feel like Shariff deserves an upgrade to a level 2 cook, he's definitely above the other level ones
@AikoFlorite3 жыл бұрын
Shariff is quickly gaining his place as a level 1.5! All his recipes look delicious and he's relatable af. Also loving Lorenzo and Jamie in these last videos 😋
@anishhegde51973 жыл бұрын
I love how Lorenzo greets every ingredient he cooks
@bradsimpson87243 жыл бұрын
I really like that concept of Jamee's recipe for a buffet-style brunch; just a polenta cake that's it's own individual portion. Seems like they'd fit naturally alongside eggs Benedict, a waffle bar, and a few other things.
@S-RankGoon3 жыл бұрын
Let’s be real we only eating Shariff’s grits, I love Lorenzo but you lost me with the corn in grits!
@teresamcmurrin86723 жыл бұрын
I'm with you. And polenta with ragu is delicious (have made it m'self), but don't even *try* to call it grits! But I wanted to crawl through my screen, sit across from Shariff, & say, "dish 'em up, bro!"
@eronbrooks28643 жыл бұрын
As someone from South Carolina. YES, No offense "pro chef" but grits patties are like pineapple and mayo pizza
@brianbethea30692 жыл бұрын
@@eronbrooks2864 I don't know, I've had the grits patty done well once. It was your standard shrimp and grits recipe with andouille sausage, but with a good sized patty of grits (I'm talking 6 or 7 inches wide, not those little 2-3 inch patties she made) that was crispy on the outside and really creamy on the inside. I don't know how they did it but BOY was it killer. Just added a bit of really good crunch that I loved to it. I grew up in the shrimp and grits region of the US and have had some damn good shrimp and grits in my time, but this was near the top.
@erfling12 жыл бұрын
@@eronbrooks2864Grit cakes are definitely a thing in SC. Not with polenta, but still
@tamtrangvu32963 жыл бұрын
"So they are socially distant" XD I love her
@wiccachu3 жыл бұрын
I’ve been seeing Lorenzo on level 2 chef for a very long time now. With all the knowledge and experience acquired in doing these videos it’s logical to think that he is probably a level three chef now. I’m sure he is watching these videos and if he’s that much interested in cooking he already picked up a lot of knowledge from the level 3 chefs as well as the person who does the analysis.
@critic1093 жыл бұрын
Hey Shariff I know you never gonna see this but if you need someone I’ll always be here 😭 you so fine and you threw down on them grits! LOOK AT HIS SMILE!
@Nocreativenamehere3 жыл бұрын
Bruh that is what I am saying. I don't even like grits at all, but I trust Shariff with my life.
@MilaWht3 жыл бұрын
Y'all really be simping for Shariff in this comments
@Premanator20003 жыл бұрын
Ima simp for Shariff, he's good looking and a good cook
@CatnipCaptain3 жыл бұрын
Shariff I would say is almost a level 2, but definitely a level 10 personality, young man got such an amazing and happy attitude, God Bless him
@numz973 жыл бұрын
I love the pro chefs energy she seems so sweet
@ezekiel8293 жыл бұрын
Level one seems like the best one to me.
@Cassadilla3 жыл бұрын
I have never been so disappointed at a level III chef before 😂. I love Lorenzo but I’ll take level one’s shrimp and grits over the others
@jeremytankersley2 жыл бұрын
I back you on that 100%
@rafaelacunagonzalez2838 Жыл бұрын
Id like Lorenzos take, but Im with you on the level 3 cheff...
@anirudhverma95083 жыл бұрын
I've lived in New Orleans my whole life and those level 3 grits are a joke. Nobody eats them like that, level 1 is the real deal and level 2 is a fun twist.
@daniedco103 жыл бұрын
level 3 is what a fancy place overcharges you for and you leave there upset that you didn't go to the hole in the wall/mom and pop joint instead!
@chad48263 жыл бұрын
The dish is from South Carolina, but i agree.
@mochimochi001g3 жыл бұрын
100% agreed! Number 1 had the best and closest to traditional southern style shrimp and grits! Definitely close to how we make ours!
@Obsidianone8313 жыл бұрын
Yeah, completely agree. Level 3 did not look/sound appealing to me. I would level 2 because doing it thai style is an interesting twist and level one is more traditional but I'm not really sure what level 3 was about.
@SquidLikeSimon3 жыл бұрын
It’s cause it wasn’t grits. She made polenta. It’s Italian. She also made ragu. Also Italian. It was disappointing.
@bebopnola2 жыл бұрын
As a chef from Louisiana, I have to say that this is the first time I have seen a level 1 make something I'd choose over the level 2 or level 3 on this show. I wouldn't even call what the level 3 shrimp and grits. Level 2 & 3 were just ad libbing here. Just doing anything.
@tyrone32113 жыл бұрын
Dude i love shariff, he always seems so happy making food You can tell he loves cooking Definitely high tier level 1 🔥
@hippiebohobs86693 жыл бұрын
Everything Shariff makes looks SO GOOD. If he’s a level 1, I’m a level -4.
@JacobSammer3 жыл бұрын
Shariff nailed it again. He's outperforming the comp regularly. I would like to see the cooks try the other's food for comparison and comment.
@BurningSearcher3 жыл бұрын
I never had Shrimp and Grits, but it sounds pretty good. It’s awesome to have Lorenzo back because I really like his upbeat personality. The professional chef from this episode is very informative as usual and I like how calm she is. I also like how confident and outgoing the level 1 chef is. It’s very interesting to see the professional chef make a more refined and fancy form of Shrimp and Grits and the Shrimp and Grits from the other 2 levels looks absolutely delicious. Overall though, all of their Shrimp and Grits looks awesome, but in terms of my preference, I think I will choose to eat the Shrimp and Grits from level 1 because it seems the most traditional but the most appetizing.
@adeptusmechanicus75723 жыл бұрын
Glad to see that Lorenzo is back. Always having so much fun, seeing him enjoying himself.
@silentj6243 жыл бұрын
This actually inspired me to make white cheddar grits with steak, a fried egg, and chimichurri
@zlatkakardaleva57383 жыл бұрын
Jamie's cooking is so satisfying and relaxing. I could watch her all day
@janomakis54332 жыл бұрын
The 3 level chef is just so informative with every step and she was such a delightful person 💕
@telundholm3 жыл бұрын
I love Lorenzo! He reminds me of that cute little boy at the adult party that made everyone say "AWEEEE aren't you the cutest!" and grew up thinking he's the same kid and everyone still loves him.
@rochellebartschi1513 жыл бұрын
Yum!! All three of these recipes look amazing.
@claudiopandolfi44403 жыл бұрын
I can’t believe shariff is level 1 ya should at least put him in level 2
@alan88923 жыл бұрын
Really think it's just because he's bad with a knife. The technique is always good and his food looks great, it's just obvious he was never taught how to dice veggies well. Definitely deserves level 2
@berleeboop38633 жыл бұрын
fr, just a few improvements on his knife technique then he should be on lv 2
@bonnierussell78243 жыл бұрын
The first dish is definitely my favorite but I want to try that 3rd too. Heck, I'll just take all 3. PS: I love you all!
@willydoesyt74683 жыл бұрын
And then there’s me below amateur like “awe yes pop corn”
@red_dll3 жыл бұрын
*microwave popcorn
@lexip95353 жыл бұрын
Damn, Shariff wasn't kidding when he said he's known for his grits. Those look *amazing* 🤩
@erikbartalos8303 жыл бұрын
can you bring back true level 1 chefs? People who seriously do not know how to cook a pancake without putting half a cheesecake in it?
@themrstarwars34523 жыл бұрын
yeah man, if the level 1 chef doesn’t cook their steak to 220° fahrenheit and season it with ketchup they’re much too advanced
@peterflom68783 жыл бұрын
For the first time ever, I'd rather eat level 1 than 2 or 3. I mean, I love Lorenzo but coconut milk? And vegetables ragout with polenta ? This is supposed to be shrimp and grits!
@lynnhawkins9523 жыл бұрын
I can't get over putting corn on top of corn.
@sam_tate3 жыл бұрын
Exactly!!
@quailchow3 жыл бұрын
All three had grits/polenta and SHRIMP? hence... Shrimp and grits. I don't understand why everyone is so bent out of shape on this. Have y'all never seen these episodes before? There's often many varients of the "same" dish.
@sajid70393 жыл бұрын
@@quailchow Exactly, but I guess it's understandable some people are hell bent on keeping the dish classic. It's like Italians and their drama about pasta and pizza 🙃
@lynnhawkins9523 жыл бұрын
@@quailchow Corn on corn. Just no.
@leosheffield28243 жыл бұрын
shariff feels like he was born right and is wholesome
@mikayla286823 жыл бұрын
Im so surprised nobody used bacon, that’s the only way I know how to make mine.
@physicsfan3143 жыл бұрын
While bacon might be delicious, sausage is traditional.
@feliciav.ramnanandavidson59233 жыл бұрын
I'm lovin' Sharrief from day one! He's the most talented level 1 chef I've seen so far. I would prefer his grits and shrimps
@dewijsneus3 жыл бұрын
The level 1 chef makes the dish i want to eat!
@Ramberta3 жыл бұрын
Jameeale Arzeno is a treasure and brings so much joy to this series. I love her!
@physicsfan3143 жыл бұрын
I've never seen a recipe she made that I liked. I'd be happy to not see her again.
@Ramberta3 жыл бұрын
@@physicsfan314 lol you mad?
@physicsfan3143 жыл бұрын
@@Ramberta Well, you call someone a level 3 chef and then she destroys a cultural icon like shrimp and grits.... ? I ain't mad.. just have no respect for her or her "recipe"
@jasminearthur28442 жыл бұрын
Loving the twist with Lorenzo’s recipe, it looks amazing!
@AnthonyWilliams-ls4ys3 жыл бұрын
Frank is not here because he's harvesting his hominy
@Maksu-xc1wf3 жыл бұрын
Hahahha best one so far
@tomoe2513 жыл бұрын
I’m loving all the theories of why frank isn’t here hahaha
@AnthonyWilliams-ls4ys3 жыл бұрын
@@tomoe251 Frank is not here because he's growing Emily some 🍅 s for ketchup. And he's making Stephen's cheesecake batter.
@brenichelle52013 жыл бұрын
I don’t like what Lorenzo did. Level one is so a level 2, he always has the best dishes.
@ryanspencerlauderdale6873 жыл бұрын
I wish there was a video series where our level 1 chefs have an opportunity to level up. Shariff would be a good candidate for that.
@zkingbb85853 жыл бұрын
"Keeping them apart so they social distance” 😭😭😭😭
@lolake75943 жыл бұрын
Damn these level 1s make me feel like a level 0
@gina4sho3 жыл бұрын
We need to move Shariff to a level 2, he knows stuff lol
@aramdompersonontheinternet3 жыл бұрын
Frank isn't here because he's gathering up sodium molecules to make salt for his ocean.
@gustavowoltmann16233 жыл бұрын
keep making this kind of videos, really love to see how they cook based on their experience !!
@cookingwjaniya1573 жыл бұрын
i clicked on this video sooooo fast...i love shrimp and grits
@HeavymetalHylian2 жыл бұрын
I want to eat the one Shariff made the most lol I think that's the thing about comfort food, though. You gotta keep it classic. Don't make it fussy or put a spin on it.
@michaelmoody87933 жыл бұрын
Can't believe that NONE of the people who worked on this video made a Schitt's Creek joke about folding in the cheese
@stfueg03 жыл бұрын
I'm really glad Rose broke down the garlic conundrum, because I've been hearing a lot more about it very recently especially with people micro-planing garlic. Thanks Rose!
@Rascal77s3 жыл бұрын
I'll take the amateur one. Looks like I'll still be hungry after the expert appetizer looking one.
@josiejolly79803 жыл бұрын
Every time I watch I realise more and more how Lorenzo lives in his own world I love it
@edits4u2603 жыл бұрын
if he's amateur then what am I
@brook75393 жыл бұрын
The level 3 chefs voice is so comforting
@blackpow3r3 жыл бұрын
Ayye shout out to Shariff and representing South Carolina!!! 803 stand up we love some shrimp and grits here lol 💯👀
@physicsfan3143 жыл бұрын
Yeah... 843 is where the shrimp come from though ;) Shout out to SC!
@Howlflame3 жыл бұрын
I wish we could see each cook try the other's food! It's the only thing missing for me from these videos, and I want to hear their opinions on the different variations.
@vanesama91263 жыл бұрын
Shariff is almost the only level 1 who actually cooks and like to cook
@potatoking61503 жыл бұрын
When i hear: 'hi im Lorenzo' in Just yesssssss
@Mysasser13 жыл бұрын
Sharif's is the one for me!
@Antwane923 жыл бұрын
Lorenzo look like he just figured out what grits were two weeks ago
@physicsfan3143 жыл бұрын
Lorenzo look like he has no idea what grits are and so he made curry instead. Coconut milk? Get outta here.
@flyinjayhawk3 жыл бұрын
Shariff deserves a promotion to level 2
@deltadom333 жыл бұрын
I have always wanted them to taste each others dishes as they always say they like there own dish , I would be shocked if they hated there own dish 🤐
@rassp38603 жыл бұрын
I’m going to start describing all of the food I serve as “sexy”. All of it.
@eatnbypeasoup3 жыл бұрын
Lorenzo’s laugh makes me smile
@cdocenko3 жыл бұрын
That's amazing! I'm definitely going to try making grits one of these days. I've never had them!
@mevludinandnikole3 жыл бұрын
Remember they are bland so the sky is the limit as to what you can add.
@jacobcrotsenberg52153 жыл бұрын
I’ve never been so attracted by all 3 dishes
@JaspreetKaur-dc3ul3 жыл бұрын
Lorenzo doing fish and grits 😊😊😊
@lexymartin68413 жыл бұрын
Oh I learn something about garlic..now ik. Thank you Jamee💗
@Aschenbecherrr3 жыл бұрын
Lorenzo is back
@alexmitl73553 жыл бұрын
I am watching from Germany and learning so many new recipes through this show alone, especially the american ones. We have a big prejudice against american cuisine "it is only fast food, or really greasy or not really american, but rather a different culture, like italian pizza", but watching those videos has made me realise how many different recipes we just don't know in europe. I will definitely try making grits, to get fresh shrimp in bavaria may be a bit difficult.
@DinoSarma Жыл бұрын
The thing about the USA is that it’s an absolutely massive country. Each region has its own populations, and has incorporated completely different cultures into its local food. If you overlaid the USA over Europe, it’s about the same size, and we’ve got people living here from several different countries, who call it home. The food cultures that we bring with us when we come to the USA takes on a distinctly American way of doing things which is very different from what we’d eat back in the motherland.
@joeycalvo22163 жыл бұрын
i really wish we got the recipes...i always wanna cool what they make afterwards!
@gracegaceri18293 жыл бұрын
Shariff is good....his got cooking skills...he's underrated as level 1. Great you brought him to the show.