Could listen to Rene just riff on food forever. What a treat to be able to speak with him this way - thank you so much for sharing!
@andersandkaitlin4 жыл бұрын
Glad you enjoyed it. It was a pleasure talking to him.
@booon-booon Жыл бұрын
cant claim to be an expert on René but i think there's a lot of haters who say he's insane for the prices or what he cooks or whatever but he seems like a really genuine and humble guy here
@mihayy20004 жыл бұрын
This is what Europe is all about. At peace with nature, tasting a good wine, spending time with friends and serving simple but tasty food. Covid 19 made us rethink what our priorities are in life and we realized family and friends matter the most. Gretings from Romania!
@andersandkaitlin4 жыл бұрын
That's life!
@mihayy20004 жыл бұрын
@@bigsalty2003 that's the Hollywood way
@chanhwahong50704 жыл бұрын
The chefs working at Noma: Flipping burgers 'Why am I here'
@andersandkaitlin4 жыл бұрын
Yeah, that's probably what they are thinking now after 5 weeks of selling 2000 burgers a day. Might explain why they are closing down this pop-up tomorrow. ;)
@chanhwahong50704 жыл бұрын
@@andersandkaitlin Hopefully it's a taco stand next. I won't take anything less.
@socialswine36564 жыл бұрын
Might have been a refreshing change of pace for a while. Like hell yeah just chill tf out and make burgers
@brienfoaboutanything90373 жыл бұрын
Interesting about Noma (restaurant): kzbin.info/www/bejne/iGTHZ6Rmf7-facU
@Sekarahan4 жыл бұрын
Rene has always been fascinating us and I know he would come up something amazing. What an amazing video and the quality is insane!!! Thank you!!! Thisgave me inspiration from miles away. Much love from Istanbul :)
@andersandkaitlin4 жыл бұрын
Thanks for the kind words!
@wbpstars4 жыл бұрын
Thanks for sharing this! Looks like a wonderful start of the summer 🙌.
@andersandkaitlin4 жыл бұрын
Couldn't have been better!
@jishnujeetchakraborty80034 жыл бұрын
René ..My inspiration.. He always comes up with something new and interesting for people... Great to see such initiative from a person like him... Who needs McDonald's or Burger King in Denmark When u hv him serving burgers...u guys r lucky indeed Hha
@andersandkaitlin4 жыл бұрын
They always seem to know what to do next, indeed. :)
@rodolfoboygarcia87054 жыл бұрын
Yeah sure but do they have a dollar menu? I don’t think so.
@wailandkarisma42794 жыл бұрын
With all of the grillbars in dk I wonder how MCD and bk made it.
@OneUponADime4 жыл бұрын
God I miss people. Unique health so I gotta stay home even with places opening for now. Thanks for posting these, it helps.
@andersandkaitlin4 жыл бұрын
Stay safe and healthy! Thanks for watching.
@amyorr62704 жыл бұрын
What a breath of fresh air in this challenging time- thanks for giving us a peek into such a happy experience!
@andersandkaitlin4 жыл бұрын
Thanks for watching! And hopefully, you will join us for a Noma burger soon. :)
@nsacrum34774 жыл бұрын
Been talking/thinking a lot about how COVID will change society. This feels representative to me of what a different world we will see post-COVID. Noma is doing BURGERS!!! Great video. So Jealous. Missing Copenhagen so much!
@andersandkaitlin4 жыл бұрын
Thanks, glad you liked it!
@nsacrum34774 жыл бұрын
@@andersandkaitlin You two rock - when I grow up I will be like you, eating at all the fancy places. LOL-btw I'm already over the hill so it will never hapen.
@SanthoshMrinalini4 жыл бұрын
Awesome Noma, Keep it simple. Good times will come back soon. Greetings from India
@andersandkaitlin4 жыл бұрын
One more week of burgers and then they return. :)
@hanlikhor96974 жыл бұрын
So lucky for those living in Copenhagen. Covid-19 shows us how much more we should appreciate our local eateries - especially ones like Noma, where people are really passionate about feeding others well.
@andersandkaitlin4 жыл бұрын
We feel blessed!
@dittagecoeco27384 жыл бұрын
I cannot put into words how much this is inspiring. Lets do things and adapt our freedom to the world and its troubles, yes master
@andersandkaitlin4 жыл бұрын
Thanks for watching!
@jamshaediqbal3 жыл бұрын
I hope you guys are amazing and enjoying super amazing food .
@andersandkaitlin3 жыл бұрын
Thanks, we're making the best of things! Can't complain when we have Noma burgers available...
@DonaldLOrr4 жыл бұрын
Awesome! Can’t think of a better way for Noma to reopen! Thanks for the video and the up close and personal side of Rene.
@andersandkaitlin4 жыл бұрын
We agree! And it was great to have so much time to talk to René this evening.
@dylanarora98294 жыл бұрын
i tried this with my mom ( i live in copenhagen ) there were about 2000 people wating in line, and we were in the top 50, in took about 4 minuttes to get in, and the burger and theookies were amazing. cool to see a video about it
@andersandkaitlin4 жыл бұрын
Amazing! Glad you got there early. :D
@terrenspencer44394 жыл бұрын
Rene is such a cool guy!
@andersandkaitlin4 жыл бұрын
He really is, and super nice.
@alpstinger50834 жыл бұрын
Always love watching your videos guys!! Keep giving us more wonderful content!❤️
@andersandkaitlin4 жыл бұрын
Thanks for the nice message!
@odedgvr14 жыл бұрын
How lucky you are that you can experience it. :) It's amazing what this time is doing, out of the crisis are growing such wonderful initiatives. (I really like him talking about spontaneity, I think in the restaurant world it's very important)
@andersandkaitlin4 жыл бұрын
Yes, in hindsight there has been something wonderful about all this.
@tizianacaretti66124 жыл бұрын
Great as usual 😍😍😍😍 such a leadership and genius! Great video!
@andersandkaitlin4 жыл бұрын
Thank you!
@WhatThisVideo-WTv4 жыл бұрын
Reall great and beautiful video, can't explain in words
@andersandkaitlin4 жыл бұрын
Thank you!
@kenedibachrudi31894 жыл бұрын
Wonderful view, great food and amazing videos... as always, keep the great journey@anders and kaitlin..👍👍👍. Greetings from Indonesia
@andersandkaitlin4 жыл бұрын
Thanks a lot!
@nguyenminh8114 жыл бұрын
A spontaneous burger at Noma? It's awesome. Keep it up, guys !!!
@andersandkaitlin4 жыл бұрын
Thanks, we will! It's so amazing here now with everything reopening. Falling in love with Copenhagen all over again!
@jeexbit4 жыл бұрын
Amazing stuff, rock on René!
@andersandkaitlin4 жыл бұрын
🤘🤘🤘
@DrooliusFilms4 жыл бұрын
Yummm I would love to try their burgers right now! Nice video!
@andersandkaitlin4 жыл бұрын
Thanks a lot!
@DanaBrown19844 жыл бұрын
Killer assignment. Looks fab!
@andersandkaitlin4 жыл бұрын
Tasted delicious!
@elrompecuerdas4 жыл бұрын
Back to basics. Love it!
@andersandkaitlin4 жыл бұрын
We loved it too!
@PhrazeMuzik4 жыл бұрын
It's important for people to push the boundaries and set the bar higher, but at its core, food is all about getting together and sharing a moment, its common ground which every human understands. I think this is fantastic, for the industry as a whole. The world would be a better place if we can all divert our priorities away from making money and towards making memories, the money will come.
@andersandkaitlin4 жыл бұрын
Good points!
@IZZANOORLAILA4 жыл бұрын
Love it
@zampao20004 жыл бұрын
wow, just amazing, Now people will follow you NOMA
@andersandkaitlin4 жыл бұрын
I'm sure they will.
@joemaxwell31453 жыл бұрын
You said that as if Noma wasn’t popular before 😂
@donorr46154 жыл бұрын
Super excited to try the Noma Burger!
@andersandkaitlin4 жыл бұрын
Hopefully, it's still available in September!
@horsehelp4you4 жыл бұрын
So glad you got to do this video! I’m not a vegetarian but prefer a well made veggie burger over a regular burger any day. Wish I could try it. Keep your channel going you both are awesome at what you do!
@andersandkaitlin4 жыл бұрын
Thanks for the kind message!
@amal-ti2zz4 жыл бұрын
Wish I could try a Noma burger
@andersandkaitlin4 жыл бұрын
Hope you get a chance!
@newenegy20304 жыл бұрын
This man speaks the truth!
@andersandkaitlin4 жыл бұрын
He does.
@PCHDX4 жыл бұрын
It's quite interesting to watch Noma keep reinventing itself during it's life. I wonder if this is permanent or just during the outbreak?
@andersandkaitlin4 жыл бұрын
He says in the video that they hope to continue it for some time, but I doubt it's permanent. :)
@kindoman5 Жыл бұрын
@@andersandkaitlin *in walks Popl Burger* 🤌🤌
@andersandkaitlin Жыл бұрын
@@kindoman5 indeed, but another venue! :)
@konstantinosgogovitis14644 жыл бұрын
love!
@andersandkaitlin4 жыл бұрын
@tysmbugua36564 жыл бұрын
my favorite channel. thumbs anders &Kaitlin
@andersandkaitlin4 жыл бұрын
Thanks for the kind words!
@elmaloukihassan4 жыл бұрын
In René we trust !
@andersandkaitlin4 жыл бұрын
@airlanggapradityo87584 жыл бұрын
Nice video,nice conversation,good job Greetings from Indonesia
@andersandkaitlin4 жыл бұрын
Thanks a lot!
@jzderf4 жыл бұрын
I love the genesis behind it. During times like this, a 15 course tasting menu just doesn't feel right. We need to ease the idea of a social gathering back into the cultural mindset. And what a better way to do that than some nice wine and a delicious burger with friends. It shows that Noma really has their head in the right place and are very astute at understanding not just the mind of their diners, but their hearts as well.
@andersandkaitlin4 жыл бұрын
Well said! Agree.
@jamesbowman924 жыл бұрын
Genesis of it not behind it
@gasiedu4 жыл бұрын
so jealous of this
@andersandkaitlin4 жыл бұрын
Hope you get to go one day!
@46364raviraj3 жыл бұрын
Apple for mobile phones, Tesla for spaceships and Noma for restaurants.........Trendsetters 👏👏👏
@andersandkaitlin3 жыл бұрын
True that.
@joshuapatrickmejos64653 жыл бұрын
You mean SpaceX for spaceships and Tesla for electric vehicles?
@46364raviraj3 жыл бұрын
@@joshuapatrickmejos6465 yup electric vehicles
@Gubukh4 жыл бұрын
Went there last thursday and the queue was waaay too long. Came back friday afternoon and they had litterally just sold out :'( Had to go home to Jutland saturday morning... Coming back in a couple of weeks though, and this time I will get my burger! Loved to hear about Rene's thought process in the planning of their opening. Great video!
@andersandkaitlin4 жыл бұрын
That's dedication! I hope you get it next time.
@mortenbars39534 жыл бұрын
Love it :D
@andersandkaitlin4 жыл бұрын
Thanks for watching!
@lisa_and_christian4 жыл бұрын
Ok, I was thinking...hmmm a burger is a burger (well unless it's Gasoline Grill yum!). HOWEVER, when he described (so humbly) that it's bavette with fermented beef and smoked beef fat cooked in butter, well lemme just say OMG! I had just seen insta-stories of people lined up which was what led me to this video. And I thought: it looks like they're lined up to get into a nightclub. Like seriously?! But now, I guarantee you'll see me and my hubby right in line with them before the week or weekend is done! Now, I can't wait!
@andersandkaitlin4 жыл бұрын
Yeah, they definitely packed those burgers with umami and beef flavor! Line up early and try to keep safe distance. It looked a little crazy in the lines the first day, haha.
@ralphlovesfood43 жыл бұрын
@1:53 it's crazy how a lot of chefs interviewed during the pandemic have that 1000 yard stare. Like soldiers returning from war. Restaurateurs suffered the most during the pandemic.
@andersandkaitlin3 жыл бұрын
Yeah, and this was early on too, no one knew what was ahead of us...
@theblobfish96144 жыл бұрын
I really appreciate the humbleness here. Also 150dkk (22$)is alright for a burger, its a steep price but i wouldnt compare this to most burgers because obviously a lot of thought went into it.
@andersandkaitlin4 жыл бұрын
Agree!
@blobfishrescue4 жыл бұрын
This literally made me drool 🤤
@andersandkaitlin4 жыл бұрын
Great success, then! :)
@dogonaroll5 ай бұрын
Having this gal bounce around like that in a pinstripe outfit is just simply amazing! She’s got my vote all day long. Oh, and the food reviews were appreciated as well. Just maybe not as much as watching how she devours a handful of meaty goodness!! That mouth is sinfully amazing!! 🥵
@dire_prism4 жыл бұрын
And of course the ad is for McDonald's :)
@andersandkaitlin4 жыл бұрын
You got a McD ad before this video? That is hilarious. :D
@vikingrbeerdserkr84064 жыл бұрын
Sounds good, looks good, very simple, best way for a burger to be, my personal preference leans towards smash burgers though and not real cheddar aka "American" cheese :p
@andersandkaitlin4 жыл бұрын
We love a good smash burger too. Luckily, we can have both. :)
@Parken264 жыл бұрын
Vikingr Beerdserkr "not real cheddar - also known as american cheese" are you confused Viking - which do you like? For the record cheddar is NOT the same as american cheese however American cheese makes a better experience on a burger if your outset is a burger as a common fast food - cheddar comes in many variants, none suitable for a through fried ground beef. Only American cheese will be authentic. The only reason this and other restaurents are using cheddar is because authentic American cheese is not readily available in Denmark, it only comes in sandwich packagings - opening more than one of these every day will prove to be a nightmare - not to think about hopefully Noma will need to open hundreds if not more. Cheedar and American cheese is simply not the same thing and they will not produc en an expected result when used in a hamburger scenario. You can make your own American cheese at home, its not really that complicated, all you need is time - for some reason Noma does not think that this spending of time is crucial - makes you wonder if it all really is a culinary experience or simply a financial bineficial operation - I can tell you this much; I do not want a hamburger to be an "umami" experience as the kind lady reporter defines the hamburger as. I remain.
@samc59003 жыл бұрын
@@Parken26 You know that beef IS umami in flavour right? Look up the Mallard reaction. And FYI, the multiple world number 1 restaurant, famous for going to extraordinary lengths to achieve the results they want, could very easily make “American cheese” - or junk food cheese / plastic cheese as the rest of the world calls it. Do you really not think NOMA have made the conscious decision to use Cheddar instead because they might know a little more about food and flavour than you do?
@Parken263 жыл бұрын
@@samc5900 dear sam, you have obviously not read and understood my post, and that is fine by me, have nice day.
@Parken263 жыл бұрын
@@janekjaneczek2217 exactly, what a load of bullshit...
@IndulgentEats4 жыл бұрын
Jealous! Hope to go to Noma one day, burgers or otherwise haha
@kaitlinorr38124 жыл бұрын
come visit us!! would be so fun to eat with you around town!
@andersandkaitlin4 жыл бұрын
We'll show you the best spots in town, including Noma!
@Sderuijter1.4 жыл бұрын
What a nice video during again, may I ask where I can find this wine?
@andersandkaitlin4 жыл бұрын
Thanks! Hard for us to advice on where to get the wine. Where do you live?
@ramitajalil81664 жыл бұрын
Rene is hella genius
@andersandkaitlin4 жыл бұрын
He sure sold a lot of burgers, at least! 3000 per day.
@yamatokira43354 жыл бұрын
Yum! Wait, no French Fries?😋
@andersandkaitlin4 жыл бұрын
Nah, no need, you'll want another burger instead! :D
@BB8enjoyer4 жыл бұрын
is Kaitlin always this energetic? or just on Cam
@andersandkaitlin4 жыл бұрын
Haha, I'd say 90% of the time.
@9hundred674 жыл бұрын
she wants to stuff her face with heart clogging saturated fats!
@kaitlinorr38124 жыл бұрын
@@9hundred67 oh yes i doooooo!!
@9hundred674 жыл бұрын
@@kaitlinorr3812 hahaha yes so do I.
@xeniosm45494 жыл бұрын
If this isn't like $60 I will try it.
@andersandkaitlin4 жыл бұрын
It says in the caption. It's €18 :)
@gab.lab.martins4 жыл бұрын
Just a quick note, I think the veggie burger isn't koji, it's tempeh, from Indonesia. Different mould, and that's probably why you found it so meaty. Anyway, this is very wholesome. But I do hope the "classic Noma" comes back, with all the craziness and braininess.
@andersandkaitlin4 жыл бұрын
I believe they said it was koji and that the patty was "like a tempeh."
@gab.lab.martins4 жыл бұрын
Anders Husa & Kaitlin Orr hm. Interesting. On instagram I remember them saying it was actually tempeh. Anyway, as long as it’s good, haha
@andersandkaitlin4 жыл бұрын
@@gab.lab.martins I'm no expert on veggie burgers, but that's how they presented it at the table. :)
@gab.lab.martins4 жыл бұрын
@@andersandkaitlin Did a small edit on my original comment, to add a bit of uncertainty, hahaha
@jibandani4 жыл бұрын
did he just say: "tempe" in 5:30? as in Indonesian tempe??
@andersandkaitlin4 жыл бұрын
Correct.
@jibandani4 жыл бұрын
@@andersandkaitlin wow never thought that noma would make veggie burger from tempe, genius..
@felixen214 жыл бұрын
At 6:43 she says it’s a bun from Gasoline Grill? In the interview he says the make the buns fresh every day. I’m confused? 😳
@andersandkaitlin4 жыл бұрын
The buns are made fresh every day from Andersen Bakery, who makes the same buns for Gasoline Grill (their original recipe).
@felixen214 жыл бұрын
Anders Husa & Kaitlin Orr ah, gotcha 🙂
@foundmebill92744 жыл бұрын
Daggone she is absolutely gorgeous! I would GLADLY take her out on a date!
@andersandkaitlin4 жыл бұрын
She sure is!
@filoflin53454 жыл бұрын
not taking anything away from it looks perfect but for 20 euros it better be
@andersandkaitlin4 жыл бұрын
Yes, Noma had to deliver a great burger, and they did. €17 is not that steep for a burger in Denmark, though. Not cheap, but not unheard of.
@howtogoat32824 жыл бұрын
what's the second sauce they put on it? beef sauce?
@andersandkaitlin4 жыл бұрын
Might be the beef garum, but I'm not sure.
@thefoodoffice4 жыл бұрын
So jealous of you!!
@andersandkaitlin4 жыл бұрын
They might still have it for a while after borders open!
@_CoasterNinja4 жыл бұрын
I saw on instagram they were REALLY packing the meat in their hands while forming the patties? Did the texture of the pattie seem tough or "meatloaf-y"? Also, what cheese did they use? How was the taste? Was it very beef-y?
@andersandkaitlin4 жыл бұрын
I don't think they pack it too hard. Definitely didn't feel too tough. The flavor is very beefy, yes. Salt and umami. They use real cheddar cheese, but I don't know which kind.
@_CoasterNinja4 жыл бұрын
@@andersandkaitlin Thanks for the reply guys. It did look quite tasty. Hope you're doing well over there.
@andersandkaitlin4 жыл бұрын
@@_CoasterNinja We are good, thanks! Hope you're staying safe too.
@Likeacannon4 жыл бұрын
No fries or chips with the burger? But also, what an incredible attitude he has, not an ounce of pretension here.
@andersandkaitlin4 жыл бұрын
Nope, just a burger.
@tonyk7ng18033 жыл бұрын
Now, 2 years out, the world still struggling to cope with the disease
@andersandkaitlin3 жыл бұрын
And this place has turned into a permanent spot...
@孙仲伦4 жыл бұрын
22 dollar burger not sure how many ounces the beef is but that’s cheap in Copenhagen where everything is quite expensive
@andersandkaitlin4 жыл бұрын
Not cheap, but certainly not expensive.
@tobiasmaiermaus4 жыл бұрын
In Italian you don't pronounce the "i" seperatelly in "giallo". It's more along the lines of "jallo". It means yellow, so I assume that's why the wine is called that :)
@andersandkaitlin4 жыл бұрын
Thanks for the info! :)
@tobiasmaiermaus4 жыл бұрын
@@andersandkaitlin you are welcome :)
@medenka4 жыл бұрын
A burger
@andersandkaitlin4 жыл бұрын
Good observation.
@medenka4 жыл бұрын
@@andersandkaitlin I wish I saw this video 2 days ago to visit Noma for the first time .For a fast burger 😢😢
@andersandkaitlin4 жыл бұрын
@@medenka too bad, they had the last service yesterday. :(
@spiritofe6294 жыл бұрын
How much one burger cost?
@andersandkaitlin4 жыл бұрын
Prices are in the video description. :)
@spiritofe6294 жыл бұрын
@@andersandkaitlin okay thanks. Sorry I didn't see before
@9hundred674 жыл бұрын
what meat is onglee en barrat?
@kaitlinorr38124 жыл бұрын
It's onglet, a.k.a. hanger steak. :)
@9hundred674 жыл бұрын
@@kaitlinorr3812 wow there is only one hanger for each cow!
@9hundred674 жыл бұрын
If they sell 200 burgers/week=200 cow's. They must use other parts like chuck and rib. It can't only be hanger. Maybe 10% hanger, 70% chuck, 10% rib, 10% brisket.
@9hundred674 жыл бұрын
I want to know the full meat composition of the beef patties. It's definitely not 100/% hanger.
@kaitlinorr38124 жыл бұрын
In the video he says onglet and bavette, but I believe he mentioned chuck, too. The type of meat changes constantly depending on what is available here in Denmark. :) Feel free to ask him! @reneredzepinoma
@edgallagher69724 жыл бұрын
Was it a $22 dollar burger in your opinion?
@andersandkaitlin4 жыл бұрын
Absolutely.
@stianaslaksen57994 жыл бұрын
I'm just here in the comment section to laugh at all the people complaining about small portions.
@andersandkaitlin4 жыл бұрын
Haha, yes, that's what I read every morning going through my comments. Strangely, I'm always full after these meals. XD
@bbbigggav4 жыл бұрын
Great vid very jealous I live across the bridge in Sweden soon as the boarder opens am on my way lol
@andersandkaitlin4 жыл бұрын
Haha, you definitely should!
@澳洲小霍4 жыл бұрын
好美👍
@andersandkaitlin4 жыл бұрын
是!
@konstantinosgogovitis14644 жыл бұрын
though we are poor here, in food culture....
@andersandkaitlin4 жыл бұрын
Poor where?
@coolguy-cs9po4 жыл бұрын
Question. If I get there do they offer a tour of the restaurant and lab?
@andersandkaitlin4 жыл бұрын
I don't think that's possible right now, sadly, as the inside areas are sealed off and for staff only. And it would probably be too much for them to take everyone on a tour, considering the thousands of people who lined up yesterday.
@lancelacy14 жыл бұрын
Very jealous
@andersandkaitlin4 жыл бұрын
You better get on a flight if the borders open up!
@Electronie4 жыл бұрын
Fine dining requires some fine training afterwards aswell ^^
@andersandkaitlin4 жыл бұрын
You callin' burger fine dining?
@Electronie4 жыл бұрын
@@andersandkaitlin Im callling that slurpy ass needs some training to unslurp a little
@giganwild20284 жыл бұрын
Tempe😯
@andersandkaitlin4 жыл бұрын
Indeed.
@RayfilWong4 жыл бұрын
The onion looks a bit over powering - Asian Food Nerd - Thx for your content
@andersandkaitlin4 жыл бұрын
I agree that it looks too big, but it actually blended in perfectly. Didn't really notice it.
@RayfilWong4 жыл бұрын
@@andersandkaitlin thx! follow me on IG - come eat in Hong Kong!
@senseiquickbooks45882 жыл бұрын
Skip to 4:15
@sweetkali77934 жыл бұрын
I am concerned about the chefs and staffers at Noma preparing and serving menu items without wearing masks. This is really frightening when one considers how COVID-19 is spread in a community...their lack of protection could create an infection which may cause illness and fatalities. Not good. However, it is also Interesting how Noma has reinvented itself in light of the current COVID-19 outbreak. I wonder if a burger bar will become a permanent part of the Noma menu in the near future and, if Noma will continue with its' specialty seafood dishes in the future. Referencing the Noma burger, I must say the burgers served in South Los Angeles, USA establishments are off the chart and if they were in Copenhagen, would pose serious competition with Noma's burger in terms of appearance, flavor and creativity. This would probably apply to all burgers made in the USA! Noma, remember, stay safe for the health of your staff, their families and your customers.
@andersandkaitlin4 жыл бұрын
The reason they don't wear any masks is because there is no requirements to do so in Denmark and there are literally no people with masks here. That's due to the low spread of the virus and the borders still being closed. Maybe the regulations will change in the future. After two weeks of open restaurants, the numbers are still going down in Denmark, luckily. It's unlikely that Noma will continue with the burger after June, sadly.
@gmart2254 жыл бұрын
I first thought she opened with "It's Nazi food season" and was shook
@andersandkaitlin4 жыл бұрын
Well, eating some Nazis wouldn't be the worst for this planet.
@mrahua4 жыл бұрын
The buns don't look amazing even if they might taste so. It's extremely hard to daily make a high volume of homemade buns, you need both good bakers and good bread ovens and space for proofers. I was in charge for making burger buns in a famous michelin starred restaurant in Italy and it was pretty painful to make them all the same and with a perfect look. (They were for the kids menu). Still, a good choice to become a burger place in these times for Noma.
@andersandkaitlin4 жыл бұрын
The buns are delivered from Andersen Bakery from the same recipe that is used for Gasoline Grill (the best burger in Copenhagen and one of our favorites in the world), so the taste and texture is perfectly consistent every day. I don't know what about them you don't think looks good, but I can assure you they are delicious.
@a.j.1204 жыл бұрын
Very nice but why does it always have to look like I'm in your home and we're friends?
@andersandkaitlin4 жыл бұрын
Our home?
@a.j.1204 жыл бұрын
@@andersandkaitlin I meant Rene's house 😁
@andersandkaitlin4 жыл бұрын
@@a.j.120 so you mean restaurant Noma looks like his home? xD
@jpsivori35904 жыл бұрын
A burger is a burger is a burger
@andersandkaitlin4 жыл бұрын
is a burger.
@thefearlessduck4 жыл бұрын
No tomato and lettuce in the beef burger?? And the Burger is not grilled? Wtf. And 125kr (18,5 USD) for a small burger is just nuts
@andersandkaitlin4 жыл бұрын
Mathias White I would have hated if they put lettuce and tomato on the beef burger. Wouldn’t have matched the flavors. 125kr for a burger in Copenhagen is a fair price.
@Alagathevictor2 жыл бұрын
And that burger costs a thousand dollars ?
@andersandkaitlin2 жыл бұрын
Or 15...
@Alagathevictor2 жыл бұрын
@@andersandkaitlin Seriously? At the World’s best restaurant
@andersandkaitlin2 жыл бұрын
@@Alagathevictor Indeed!
@chefjarek Жыл бұрын
burger is a burger F….. vegan burger bc is not a burger
@AufdemLaufenden777 Жыл бұрын
Bun is burned
@georgewbushcenterforintell1473 жыл бұрын
Dude burned my noma burger and covered it with cheese ?
@andersandkaitlin3 жыл бұрын
What are you talking about?
@dw46962 жыл бұрын
There’s a Nazi food season?
@andersandkaitlin2 жыл бұрын
Not sure what you're on about.
@dw46962 жыл бұрын
@@andersandkaitlin “it’s not sea food season” sounds like “it’s Nazi food season”
@andersandkaitlin2 жыл бұрын
@@dw4696 I see.
@jirenthegray7924 жыл бұрын
I think it's a bad idea for restaurants this famous to not have reservations. Because it leads to long queues outside the restaurant and can lead to huge disappointments if they sell out of food while you're waiting. This could be avoided if they had reservations. Then you would know exactly when you're gonna have to go coz your table is booked so you won't have to worry about food being sold out or waiting for hours outside the restaurant.
@andersandkaitlin4 жыл бұрын
Jiren the Gray they would also have one gazillion reservations if they did, so no reservation is the only way to go for a concept like this to make it accessible. If you line up when they open, you’re pretty much guaranteed a burger. If you can’t bother that, you can’t really complain if they sell out, in my opinion.
@jirenthegray7924 жыл бұрын
@@andersandkaitlin but if you line up, wait for hours and then find out they sold out that would actually be worse than being able to get a reservation. That's the entire point of a reservation. You don't have to wait in line physically praying that they don't get sold before you can get in and have one. If the reservation queue is full you'll know that you have no chance of getting it and will directly seek another day to try your luck.
@andersandkaitlin4 жыл бұрын
@@jirenthegray792 It just wouldn't work. They sell 2000 burgers per day, mostly take-away. Imagine the logistics of handling reservations on top of that. It's really very simple. If you line up an hour before they open, you are pretty much guaranteed a burger. If you want to risk disappointment, you come an hour before they close.
@mwellmwell4 жыл бұрын
wimpiest bite of all time.
@andersandkaitlin4 жыл бұрын
Ooooh, manly man comment. You Tarzan.
@VoiceOfReason54874 жыл бұрын
$23 for a burger? Ouch!
@andersandkaitlin4 жыл бұрын
$17, and this is Denmark.
@robertocaruso17314 жыл бұрын
Last Monday i tried to get one hamburger, under the rain there was a kilometric line of people: in the video she is jumping happily without anyone around. What time should I try next time? Ironic.
@andersandkaitlin4 жыл бұрын
Roberto Caruso this was a filmed during a closed event. Go when they open at 13:00, and you’re pretty much guaranteed a burger.
@robertocaruso17314 жыл бұрын
@@andersandkaitlin thank you, but from the queue that I seen I'm pretty sure I must go in the morning to get a burger at 13. 😂
@andersandkaitlin4 жыл бұрын
@@robertocaruso1731 I don't think a line form much before 12 :)
@JohnDoe-nk8so4 жыл бұрын
Ya we created a burger so everyone could come.....if they want to spend 150kr or about $25 USD for a single burger, made from a cheap cut of beef, with no side.
@andersandkaitlin4 жыл бұрын
Hey, you missed out on this anyway, it's over. So no need to be jealous anymore.
@LB-lq3fn3 жыл бұрын
i didn't exactly get the same burger. Mine was smaller and with a lot of butter and less vegetables...
@andersandkaitlin3 жыл бұрын
Sorry to hear about your experience, but I doubt they make the burgers in different sizes. I'm sure they weigh the meat to exact measurements. Was this in the garden last summer or at POPL?
@LB-lq3fn3 жыл бұрын
@@andersandkaitlin Polp the meat was ok ...
@andersandkaitlin3 жыл бұрын
@@LB-lq3fn Ok, I'm glad to hear that, at least. Sorry that you were unlucky at the Noma gardens.