The One & Only Tarta de Santiago | The FAMOUS Spanish Almond Cake

[@dmartin5774]

You are an excellent teacher, and your recipes are greatly appreciated! Thank you! There is no need for you to ever apologize for what you perceive to be an amateur baker! Most of us are, and always will be, developing our knowledge and skills. Some of the best recipes are simple to make. Keep up your good work!

[@SpainonaFork]

Appreciate the comment! much love :)

[@johanandersson8252]

@@SpainonaFork There wasn’t any butter in the recepy. I think i’m gonna make this and serve it at work.

[@djjjk]

Just back from a wonderful Mallorcan holiday, so when I made this for my partner's birthday, she was delighted, it immediately transported us back to sunnier days. Will be making this again. Thanks Albert, love the channel, your enthusiasm, keep up the great work.

[@SpainonaFork]

Happy to hear that! Much love :)

[@Arepa_y-cafe57]

Como un estadounidense de origen andaluz y gallego, ¡estoy súper feliz de que finalmente hayas hecho comida de miña terra galega! ¡Saludos tío! 🇪🇸

[@SpainonaFork]

Un saludo desde España!!

[@bjs001001]

You are really doing a great service to the people who have never eaten our food. We make a lot of this here in our adopted home of Southern California. thank you and keep up the good work.

[@SpainonaFork]

Appreciate the comment! much love :)

[@theresalee9392]

Oh my! My mouth is watering! I have plenty of almonds to use up and I know where they are going 😊

[@SpainonaFork]

Sounds great! Much love :)

[@mirandamom1346]

I’m a sucker for all things almond, and Marcona almonds are the best of all. Lovely!

[@SpainonaFork]

Thank you! Much love :)

[@CarolWebb-y2c]

Thank you for this St James cake ! I made it and took it to chapel to share on his name day ☦️

[@SpainonaFork]

Happy to hear that! Much love :)

[@lilybalderrabano3953]

Love this cake...but I am from Galicia.Thank you for this video..💚💜

[@SpainonaFork]

Thank you! much love :)

[@idaliaponsvelez7512]

Thank you for providing the stencil of the sword. I will definitely make this. I also appreciate all the details and links in your videos. Mil gracias 💃🏻

[@SpainonaFork]

Awesome! Thank you! Much love :)

[@annemary9680]

This is the most beautiful cake I've seen, prettier than the over-the-top decorated fondant cakes.

[@SpainonaFork]

Thanks so much 😊

[@latedinn]

bro I rly appreciate your channel and your work. It helps when im missing spain.

[@SpainonaFork]

Glad to hear that! Much love :)

[@EriqKoontz]

Sabes, he preparado la tarta de Santiago varias veces pero tu receta me parece la más fácil, sencilla y deliciosa. ¡Muchas gracias! 👏🏼👏🏼

[@SpainonaFork]

Saludos!

[@bazzabaz4302]

I made one on Saturday it was delicious. I have only tried it with ground almonds but will have to try it with whole almonds and blend them. Love the channel keep up the awesome work 👌

[@SpainonaFork]

Sounds great! Much love :)

[@lindarivas1506]

I really loved the lemon cake. Now I can’t wait to make this one.

[@SpainonaFork]

Hope you enjoy! much love :)

[@francelinacamilo4234]

I will try this recipe for sure almond cake is one if my favorite 😋 thank you Albert 😊

[@SpainonaFork]

Hope you enjoy! Much love Francelina :)

[@19Ter67]

YES! YES! YES!! I've been waiting for you do make this. WhooHoo!! Making it this weekend!!! *SHARED*

[@SpainonaFork]

Hope you like it! Much love :)

[@jimmijames1]

Awesome job love your show!

[@SpainonaFork]

Thank you! much love :)

[@avrileaston155]

I just wanted to let you know that I made the Spanish orange cake and it is really nice! I also made your lemon garlic potatoes and I added carrots and parsnips for Easter Sunday to have with roast lamb, they were really good and I added fresh thyme to them aswell! The meal was beautiful! Thanks again! Avril Easton X

[@SpainonaFork]

Sounds great! Much love :)

[@firstchoice7761]

This was my favorite when I lived in Madrid, España.

[@SpainonaFork]

Sounds great! much love :)

[@christinetaggart2715]

Thank you, have had this cake in Galicia, but recipes I have tried to date, just were not the same. I think toasting the almonds is the secret, the recipe is just so simple. Gracias

[@SpainonaFork]

Hope you enjoy! much love :)

[@soulfoodqueennet]

Always enjoyed watching your channel Alberto 😊👌

[@SpainonaFork]

Thank you! Much love :)

[@anthonyanderson1145]

Hi I can't stop praising this cake looks so moist!

[@SpainonaFork]

Thank you! much love :)

[@sretnazvijezda400]

Looks great cake👍❤️ Thank you 🌝

[@SpainonaFork]

Much love :)

[@nmd4892]

All your recipes’ ingredients are so healthy .. simple recipes to learn. I already made 6 your recipes and came out supper nice and delicious 😋! Now I am learning baking recipes from you .. so excited 😂😅👍!!

[@SpainonaFork]

So happy to hear that! much love :)

[@cseymore]

Big fan of Santiago de Compostela and Galicia. How about doing the classic Empanada Gallega de Atun? Please.

[@SpainonaFork]

Coming up pretty soon :) much love!

[@jb6050]

@@SpainonaFork That Empanada la he visto en el canal de Esbieta... not easy to find on-line the original recipe.

[@blurryface_1589]

I am from Barcelona and everytime I see tarta de santiago in the bakery I buy it, its delicious! Also I always put moscatel on top, because that's how they told me to eat it but its still amazing without it.

[@jonathanmesserer9014]

Thanks for the great video. If I can put in a vote for a future cake video on Ponche Segoviano, that's another outstanding Spanish cake I'd love to learn!

[@SpainonaFork]

Great suggestion! much love :)

[@ADROBATK]

I finally got to make this today (except I made them in cupcake form for easy transportation) and OHHH MY GODD!!! These were absolutely DELICIOUS!!! I love Spain on a Fork and I am so glad you are sharing these beautiful recipes! ¡¡Muchas Gracias!! 🙏🙌😍 cannot wait to order the Paella pan next from your Amazon list, and try to make the vegan Paella😱

[@SpainonaFork]

So happy to hear that! much love :)

[@Shirley72800]

Thanks for posting this recipe. It seems easy to prepare. I definitely will give it a try.

[@SpainonaFork]

Hope you enjoy! much love :)

[@lydialady5275]

How wonderful! An almond pudding for St. James on St. Patrick's day. I especially love there is no wheat flour (so not a "cake" as we call them here in America) which means I can eat this. I will have to try it. Thank you!

[@SpainonaFork]

Hope you enjoy! much love :)

[@gatamadriz]

I have made this several times and I found if I separate out the yolks and whites. I mix the yolks in, beat the whites until stiff and fold in the whites. it lightens it and gives a lovely chewy texture. Not traditional, but was a hit in Madrid when I made it.

[@SpainonaFork]

Sounds great! Much love :)

[@kaybrown4010]

Oh, yummy! I’m looking forward to the day when Marconas won’t cost a king’s ransom here in America, but they’re so good. Thank you!

[@SpainonaFork]

lol....thanks for the comment :) much love

[@aminagaba6876]

Looks divine wuth aroma of toasted almonds I used almond flour which suddenly deflated eqqyolk mixture

[@freedomforever1962]

Albert Hi☺️ I've been looking for something like this!! So wonderful😋. Great idea! Gracias🙌🏼

[@SpainonaFork]

Thank you! much love :)

[@artinpoetsoulnature]

Very beautiful making! Thanks my friend 🌹 Best regards 💕🌹💌

[@petebuck9889]

I made this yesterday and omg it’s delicious especially with some creme fraiche

[@SpainonaFork]

Glad you liked it!! much love :)

[@Scallopway]

I kept eating this throughout my Camino walk.

[@rissamsonvlogs235]

I just love your recipes 💞

[@SpainonaFork]

Thank you! much love :)

[@TheCookingCorner]

This cake looks so good, but your the famous part! Much love, Chris

[@SpainonaFork]

Thank you Chris! Much love :)

[@juliedesnick7401]

Looks good! I would veganize it. I've been to Santiago in Galicia.

[@mariateresazapiain9604]

I love this cake!!! The first time I tried it was during my honey moon!!

[@SpainonaFork]

Sounds great! much love :)

[@violaben3244]

Looks absolutely delicious thank you for sharing 🙏😊

[@SpainonaFork]

Thank you! Much love :)

[@TinRoofVintage]

Beautiful cake, can't wait to bake it! Great video ❤

[@SpainonaFork]

Hope you like it! Much love :)

[@carolthomson8331]

I'm definitely making this. Looks so good!

[@SpainonaFork]

Hope you enjoy! much love :)

[@GeorgeD.Addo442]

It looks good 😘

[@leonorsousa6361]

the *BEST!* 👍🇪🇸🇪🇸🇪🇸🇪🇸

[@SpainonaFork]

Thank you 😋

[@mistersomeone4961]

Nice and sure healthy. I wonder though, since no oil nor butter here, is the cake on the dry side?

[@mercurious6699]

this is great, really enjoyable video, thank you so much

[@SpainonaFork]

Glad you enjoyed it! much love :)

[@AxelSituation]

I love it! Its dairy free, grain free too!

[@SpainonaFork]

Much love :)

[@cooleshaka]

Great recipe, thank you for sharing.

[@SpainonaFork]

Thank you! much love :)

[@frederiksenper]

This is a Amazing cake - thanks for this video - and the recipe is perfect! I suggest to use a manual grinder instead of foodprosessor, because the almonds gets very dry and all the almond oil will be be in the container instead of in the almond. I don’t peal the almonds, but grinds them with the skin. The almond flour will be a bit darker, but with more taste. If you have some Amaretto liquor: add 5 cl for amazing almond taste!

[@SpainonaFork]

Sounds great! much love :)

[@sretnazvijezda400]

Okey 😉👍❤️

[@SpainHighlander]

Nice touch.... to download the pdf. Saludos de Parcent

[@SpainonaFork]

Thank you :) much love!

[@garymurphy8969]

Looks lovely may give it a try.

[@SpainonaFork]

Hope you enjoy! much love :)

[@markrice2855]

That looks so tasty, can’t wait to try this

[@SpainonaFork]

Hope you enjoy! much love :)

[@markrice2855]

@@SpainonaFork I bet you could use other nuts like walnuts as well if you had surplus

[@SouLoveReal]

Albert: Absolutely fantastic. Down side? I'm a mess at baking. BUT, I WILL have a friend do this (or help me)! Thanks again. ~!!*

[@SpainonaFork]

Thank you! Much love :)

[@jb6050]

!Hola Albert! - SOy Portugues (pero vivo en Brasil) y me encantan los dulces de almendras. I have been making this Tarta de Santiago occasionally, but recipes are quite variable. I have tried with beaten eggs, not beaten (like yours's here), with 5 eggs, 4 eggs, etc. But I was not very pleased with the texture outcome (too much cakey if eggs well beaten with sugar, or too much custard pudding like) but this is the first one where the weight of almonds is not the same as sugar, it is more... so may be this is the trick. I'm going to try this one. Almonds are quite expensive here, I may substitute part for cashew or peanut meal homemade in a processor.

[@SpainonaFork]

Sounds great! Much love :)

[@TheBrysin]

Thank you 🎉❤

[@SpainonaFork]

Much love :)

[@antonellaprovenzano270]

Can one use almond flour?

[@chrisedes5710]

Have you been watching U.K. masterchef? A lady made the same cake the other day. Yours looks better.

[@sushtall1]

Awesome Cake without Baking powder and Flour👌👌Thank you so much🙏🙏

[@SpainonaFork]

No I have never seen Masterchef UK! but it sounds great! much love :)

[@McCulleyJr]

Nice recipe.

[@SpainonaFork]

Thank you! Much love :)

[@jr7556]

Thanks for the recipe and the steps. I will be baking, hopefully, something close to yours, and hopefully, will taste as good as yours look. My family will either love me or hate me...hahahha....I'll let you know.

[@SpainonaFork]

Sounds great! Much love :)

[@siobhansouthern9627]

Looks so delish!!

[@SpainonaFork]

Thank you! Much love :)

[@b.s547]

Your the man :)

[@SpainonaFork]

Thank you! much love :)

[@petebuck9889]

I made this a couple of days ago and is amazing. Any tips on storing it please as the icing sugar disappeared after a day and it became a bit sticky on top. I loosely covered it with foil. Many thanks

[@SpainonaFork]

Cover with seran wrap :) much love

[@VickiAlexander]

Sweet! Gotta try!

[@SpainonaFork]

Thank you! Much love :)

[@GBERTS]

wow, nice! love almods, too bad they are so expensive here in Brazil

[@SpainonaFork]

Sorry to hear that, much love :)

[@kittyp2297]

If I’m using almond flour, how much would I need for this recipe in grams please?

[@englishwithlana2775]

Am I the only one who keeps waiting till the end of the video to see how his stoked reaction gonna be this time and what words he's gonna say???😂😂😂👌🏻👌🏻👌🏻👌🏻

[@ramonburgos6351]

¡Saludos! ¿Tienes alguna receta de Burgos? Soy de Puerto Rico y entiendo que mi familia viene de esa ciudad. También de las Canarias.

[@SpainonaFork]

De canarias si que tengo, pero de burgos aun no, ya vendran mas recetas! un saludo :)

[@ingeosterlund5898]

A very expensive cake unless you have access to cheap almonds, BUT i'm sure extremely delicious !! ( don't think i would let anybody else have a piece!!)😀

[@ter8330]

I have an allergy to almonds. Do you think walnuts would work? Thanks!

[@SpainonaFork]

I have never tried, but I am sure walnuts will work :) much love

[@ter8330]

@@SpainonaFork Thanks!

[@lynnwiltshire6220]

Almond flour??

[@deniseripp1384]

Cat wait to make this. Thank you !!

[@SpainonaFork]

Hope you like it! Much love :)

[@cyann410]

This is my ideal cake

[@SpainonaFork]

Thank you! Much love :)

[@DrSurf-fx4gf]

Making this for PassOver! Just Saying.

[@SpainonaFork]

Hope you enjoy! much love :)

[@DaveDVideoMaker]

I’ve first seen this when Si and Dave (hairy bikers) visited Spain and had this cake.

[@SpainonaFork]

Sounds great! much love :)

[@Noog6284]

Amazing

[@SpainonaFork]

Thank you! Cheers!

[@alexiatorrez7680]

Can I just buy almond flour❓save time with process

[@SpainonaFork]

Yes, though the texture wont be the same :) much love

[@Mogeko-x7b]

Delicious 🤤

[@SpainonaFork]

Thank you 😋

[@quiencualquiera9509]

Podría darla en español

[@beauwallbridge5490]

If you're concerned about the calories, I'd suggest about a 900 km walk to go with it.

[@JonMadsen70]

Yum!!! :)

[@SpainonaFork]

Thank you Jon! Much love :)

[@sarithatoppo7072]

Lol, now I'm scared... I put on like 5 kgs wen I went on my chocolate cake baking spree... Now you gave another yummy option... See you 10kg heavier.. :p

[@SpainonaFork]

lol....hope you enjoy! much love :)

[@cambarker2649]

Tarta imperial recipe

[@brazoolfrasthorst7696]

Πολύ ενδιαφέρον θα το φτιάξω !