My Spanish Kitchen: Tarta de Santiago

[@jb6050]

I'm from Portugal and we also love almond desserts. Thank you for this recipe... it is quite similar to the version of Toucinho do Ceu without the Xila pumpkin jam.

[@lissyperez4299]

oh si. Tocinillo del cielo...mmm!

[@patreddy3673]

Great recipe

[@user-hq5tm5tx6h]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@normalaurent4960]

What is the size of the pan please?

[@lissyperez4299]

can do orange 🍊 zest too

[@antonellaprovenzano270]

Can I use Almondi Flour?

[@qssi_ny]

We asked Caroline, and she said yes! Almond flour is just ground more finely than almond meal, so it will be a very slight difference. It's a perfect substitution.

[@antonellaprovenzano270]

@@qssi_ny thank you!