THE ONE PAN CHICKEN DINNER I ALWAYS BEGGED MY MOM TO MAKE ME AS A KID | SAM THE COOKING GUY

This is the one pan chicken dinner that I was constantly begging my mom to make me as a kid - Chicken Cacciatore! Perfectly juicy chicken packed into one pan with along with the other insanely bold flavors. It's 1975 again 🤤
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00:00 Intro
00:40 Seasoning, dredging, & frying chicken
2:09 Cooking vegetables
2:51 Adding vermouth
3:13 Adding remaining ingredients
3:51 Adding back the chicken
4:32 The reveal
5:17 Plating
5:45 First Bite
6:08 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@TheGlamorousLifeofNae]

I was just looking for a recipe on this dish yesterday! & here you are with a recipe, Sam! Thank you. ☺️

[@Juzid4]

Rest in peace to your mother Sam, you did a great job she would be proud.

[@michaelalferes7244]

Wow that recipe brings back memories! It was a staple around our house, at least twice a month! I had forgotten all about it. Thanks for the update! It's going into my rotation!

[@bobjordan9]

Great family traditions start in the kitchen, and this dish takes me back. Thanks, Sam!

[@natehoot9714]

I watched your pork chop video from like six years ago earlier. You guys have come so far. Thanks so much for being you and creating so much amazing content.

[@chrispeterson1195]

thank you enjoy every recipe you never fail I grew up with a southern mom with so many food memories

[@dougbrown3191]

Great recipe Sam! I've got everything in my house to make this. Going to make it Saturday evening. Thank you!!!

[@shane6023]

This is such a simple yet awesome recipe that i absolutely love and i make on the regular. Thankyou for sharing this with all of us, I'm sure your mother would bee proud!

[@heyjossi]

Delicious!!! Great recipe, easy and hearty. Thanks Sam

[@christeenprice5637]

Awesome recipe, thanks so much for sharing Sam ❤️❤️❤️

[@shaunrobert2208]

I love honoring my Mom when I cook. Sam has helped me a lot since I didnt know most of her tricks. Love your mama cause they wont always be around!

[@roberts80906]

Made this last night. Turned out awesome! Thanks Sam for the great recipe.

[@timbeernaerts8042]

Love you content Sam! We are almost moving in into our new home and i can't wait to try out your recipes!! Greetings from Belgium.

[@mikecomerford1986]

Dont mean to be a KAREN / ALAN, but i need a longer STCG episode for my daily STGC fix

[@cwiii3378]

Always love your one pan dishes. Looks great!!

[@briansullivan3801]

That looks great Sam! I remember having that often as a kid. I would love to see you do Chicken Marsala, I love that sweet taste of the Marsala wine with the savory taste of chicken and the earthy mushrooms.....maybe some smoke from a bit of bacon? Please?

[@glennwadlegih1896]

My vote for Marsala too

[@prateekkarn9277]

Which country's food is that?

[@evanwoltman1451]

@@prateekkarn9277 Italy

[@emm6155]

Veal Marsala is better

[@trontxxcomregistertosend5065]

❤☝A very good video, hope to pay more attention to me❤☝

[@ErlendGrseth]

Nice one! Served it today. It was a happy meal for sure. Thanks!

[@peshkybee7721]

My late great grandmother left us all her amazing recipes. Lady was a gosh darn wizard in the kitchen. I'm 31 years old and still compare everybody's cooking, including higher end restaurants, to her food lol

[@mactimo333]

don't throw the "grease" away just to replace it with unflavored oil. Those drippings have a ton of flavor

[@Mike_219]

I had to scroll down way too far to find this comment. So true! That beautiful chicken fat.... wasted.

[@alexp601]

Yeah I wondered about that. Could just use the grease instead of replacing it with oil (unless the grease would change the flavour of the veggies too much and the intention is to have something more neutral)

[@hackfabrication139]

Really love these one pan, quick dinner ideas! I'm thawing out some chicken thighs, so this might just be Sunday dinner!

[@malcolmpritchard4882]

Great stuff Sam looks delicious will definitely try this recipe👍

[@joycegorka4876]

That looks fantastic!!! I have all the ingredients..will make it tomorrow…you the man! Best recipes on youtube!!!!!!!

[@Alexander1005]

This was my favorite from my mom when I was a kid. Thank you!

[@markc6207]

This looks great. Going to try this meal thanks.

[@RichieTheFoodie]

Wow, this looks epic. Your channel never fails to inspire me, and always gives me the push to improve my own. Thanks as always for sharing your enthusiasm for cooking, Sam. From a fellow foodie in the U.K 😀👍🏻

[@adamlynch2654]

Going 4 days without a new stcg episode gave me mild anxiety. Even went to Mondays video to comment haha. Good to see all is well

[@weatheredtome]

I REALLY liked the fact that this stuck to cooking rather than 20 minutes of talking. Thank you for that! If this is a thing going forward, I'd like to re-subscribe!

[@sherriek3476]

Wow someone who makes it authentic bravo sam 👏

[@jamesking9807]

That looks so good. My mother made that when I was a kid and I loved it, but I've forgotten about it as an adult. Definitely going to make this.

[@johnbest45]

This recipe looks amazing!!

[@robwilkie5382]

Sam, you just make cooking delicious food so much fun!!! Thank you.

[@jamesdenny7563]

My 6 yr old daughter LOVES your youtube!!! She has to watch one of your shows before bed every night.

[@dehnewblack]

I have watched nearly all of your videos, and I especially loved your Japan videos. Let’s see what Japanese inspired cuisine you can come up with!

[@wha64]

That does bring back some memories. Looks delicious.

[@10mdeliciousrecipes]

I love cooking according to your recipes! It’s always very tasty! Thanks!❤❤❤💯💯💯👍👍👍

[@blacktiefox]

This video hit different, in a good way, its something about Sam talking about it at the end. Family recipes are so important, we have the cook the food we grew up on to keep those memories and past relatives alive. ♥

[@loreeshine1196]

Wow another great recipe! I pre-ordered the book and can't wait to get it.

[@kayjones3660]

I was 16 in 1976. I worked at an Italian restaurant that made chicken cacciatore. I tried for years to duplicate it. On about the forth time trying I used almost all your ingredients and also added anchovies, sautéing them at the same time as the garlic and I was able to achieve the flavor I remembered. Thanks for reminding me. I will have to make it again soon.

[@michaeljdauben]

That looks great! I've got to make that next weekend. 🤤

[@SwitchBladeGaming]

I made this with brown rice and it wsa deliscious! Thanks!

[@teddly9940]

Made this for dinner last night. Great Italian comfort food. I added a few sliced mushrooms. Thanks Sam!

[@vGnome]

Making it tonight. Smells amazing so far.

[@flooshar]

Wow Sam, really short video but as they say "Big things in small packages". Outstanding! Love from Australia

[@10mdeliciousrecipes]

I like cooking such dishes! I really liked your recipe! Thank you very much! ❤❤❤👌👌👌💯

[@helocoastie8274]

Totally going to meal prep this with some basmati, thank you Sam

[@ajfondren]

Unless I’m at work, I ALWAYS stop what I’m doing when I get a Sam notification. Never not been worth it.

[@davidpeterson8821]

Love the simplicity of this one pot wonder! 😎

[@Themuffinman1820]

My dad made this all the time growing up and I'm a 80s baby lol. It's one of my all time favorite dishes

[@jensboele8655]

Absolutely delicious 😋 thank you for doing this one, love it!!! Just one thing to tweak: I pre-cooked the chicken on my gas grill and it was absolutely a blast. Thank youuuuuu, Sam!

[@DR1ZZ0]

This can also be done pretty easily in an insta pot as well! Turns out great!

[@bkylnrootsbathave2549]

such an easy dish, i constantly make this and piccata

[@theflourcity]

Ding Ding Ding! This is a winner! Thanks

[@jester92345]

My dad passed away June of 2021, this was a favorite. I so making it this weekend for his memory! Thanks Sam, love you Bruv

[@mikepennington8088]

I made this a couple days ago minus the olives because only I like olives around here. The capers made it AMAZING (I added a bt of the liquid too). Looking forward to making it again. Served it over rice. Had one large thigh left over. Pulled the meat off, mixed it with leftover sauce and rice, threw in some frozen peas and had incredible meal the next night. Thank you for sharing this.

[@brendakrieger7000]

One of my favorites! I make this sometimes.

[@tyler_ladd]

Good stuff Sam! We need longer episodes!! 🤙🏻🍽

[@christophercongdon7081]

My mom made that in the 70s, too! Great memories. How about throwing a handful of mozzarella on while it's still hot?

[@glennwadlegih1896]

Looks great as always. My version has a good dose of rosemary, but no carrots. Time to mix it up! I might try the bolognese with roasted red peppers too

[@CaptainCookins]

Hilarious ending Sam. I look forward to making this

[@RandomVelocity]

That sauce looks so good. I have to try this.

[@J.SargeScratches]

I StiLL have yet to try this dish! You Sam have gotten my Attention now I will most definitely be eating this by tonight 🤤🤤🤤

[@dirpdanger8839]

Really glad that hair on your shirt stayed there for the whole video. I would have worried if it had disappeared LOL. Great recipe definitely trying it soon.

[@IronDuke_xX]

An all-time favorite dish that should be in everyone's repertoire. It never occurred to me to use pre-roasted red pepper, nice tip. I switch vermouth, olives, and capers out for sauteed mushrooms and reduced wine.

[@mcos5532]

I had to rewind several times as I was watching the St. Peters/Purdue basketball game. This will be a championship meal for my family. Thank you guys.

[@Ohthehorror87]

Short and sweet! I do prefer the longer videos! I don't even cook the meals I just watch for the entertainment value!!

[@dixiemae5042]

Hell yeah Sam I’m cooking this on the road this weekend! 👨🏼‍🍳

[@curtishawkins4188]

Absolutely making this! It looks just like my childhood being raised by my great grandmother. Though if I can request something....how about a full beef stroganoff dinner burrito?

[@kalaipaa]

Definitely trying this one. Enchiladas tonight though.

[@davidazzolin1019]

Loved this. The wife loved it. Even better the next day. Made a couple variations though, used ditello cherry tomatoes and baked it in the pellet grill.

[@pamelamorris3148]

This was my favorite dinner growing up and make it all the time and it takes a long time to make it right.

[@ZeRowe]

Looks delicious 😋

[@michaelgiordano2093]

My mouth waters everytime I see your videos 😁👍👍👍

[@robertcainjr.7627]

My father used to brown the chicken pieces in a roaster then add veggies and put the chicken back in and slow cook all day. You never got a whole piece of chicken but you usually had chicken in every bite!

[@F0XdIE67]

My dad used to make chicken cacciatore at least every 2-3 weeks and I remember completely devouring my plate and leftovers every time.

[@catherinepatterson-valdez9285]

This looks like how my Italian Nana made it when I was a child, it was so good on pasta. I'm going to make this tomorrow for dinner. Thank you for making this. 💌

[@ineedthatent5370]

🤌🏽ahhh yes wen I was a child wee wee vulivu avetmua🤌🏽

[@jille]

Nice. Why do other cooks recommend we NOT cook tomato-based recipes (or other acidic recipes) in cast iron? I know I can google it, but I’d enjoy Sam’s opinion😉

[@MikeAveli.]

I was wondering the same. It should be ok since it's not all tomatoes although it's a ton of tomatoes... technically you will be fine but you will know if you get metal in your food if after rising off the cast iron pan, you see the seasoning is cleared down to bare metal

[@jille]

@@MikeAveli. Yeah. Also wondered about any metallic taste. Maybe it depends on simmering time?

[@davidb9547]

If you clan your cast iron after you cook it won't her it at all. I use cast iron skillet constantly. I never have any issues with any tomatoes. Never any metallic taste in any foods. If someone in your family has to take an iron supplement start cooking in iron.

[@1ronhall]

Sam, you make it all look so easy …. Somehow I use thirty pots, pans, 50 utensils and a roll of paper towels just to make dinner ….. thanks for the inspiration buddy!

[@yarddog1949]

Trying this tonight!

[@tismyelevate9748]

Looks good, gonna have to make some for us.👍🏽

[@robertclark7658]

Since your so proud of your cast iron pans I'm sure you have an upcoming video on how to take care of that rust you've developed on the bottom of that pan there

[@junglisechef]

Watching your video help me know more delicious dishes and understand more about your country. Im hungry when watching your video 😄

[@AlanMinasi]

This looks healthy enough for me to eat...I'm making it tonight, thanks for the great idea bro.

[@vickerykennison1335]

one of my favorite dishes... one pot dish!

[@yohellghost2115]

Chicken cacciatore with gnocchi is one of the best dishes around.

[@sparkstyson]

Looks great.

[@davidjohnson2662]

My wife makes this all the time with spaghetti noodles it's so good 😊😊😊

[@VeronicaRonniDorval2638]

Looks yummy 😋

[@johnbellas4626]

made Chicken Cacciatore last night it was fantastic thank you sam

[@feliciamarable6062]

Looks so good

[@jazzy_taste]

I had never heard of Chicken Cacciatore, now I will definitely cook it! Mom's cooking is best - ask my children, not my husband! 😀

[@joes6336]

Oh yeah, I have my grandma's 12 inch cast iron pan with the cast iron lid just for dishes like this. Great food.

[@PurringMyrrh]

Looks like a fantastic delicious tribute to ma! One of the main ways to stay connected to those that have passed before us is through food. Instant good memories if I make anything my mom used to!❤

[@Gking1013]

This has been my dad's favorite meal of all time. He was adopted when he was 7 to an Italian family in Youngstown, OH and his mom made this all the time hence why its his go-to.. I think it let's him reminisce of a time where he had a great meal with his family who loves him. 🍝

[@dtzchar]

Looks fantastic Sam. When I make my chicken cacciatore I like to buy some buratta cheese and put in on top at the end and use my torch to brûlée it/ melt it a bit. It’s frickin amazing!!! Been enjoying the show for years. Much love from Arizona!!

[@twveach]

My dad said, “we had to go to a fancy restaurant to eat that!” Lol!!! Thanks Sam and Co.

[@GhostStealth590]

Highly recommend Cacciatore with white rice (if you're not a health nut concerned about carbs)... The white rice pairs so well with it. My dad makes this nearly identical recipe, but shreds the chicken then ladles it on a bed of white rice, and it is amazing.

[@jeremy429r7]

Love one pan, set it and leave it dishes. Some white rice cooked in chicken broth would go great with that.

[@MrJdubbya36]

This is a good idea, my Mom used to make this in the 70's when I was a kid too. Although in the 70's I was a MUCH younger kid than you. :) This would be good on riced cauliflower too to keep it lower carb. Thanks for the idea!!

[@anthonybertone2336]

It’s amazing how mothers back then whip together seven course meal with nothing in refrigerator

[@fatheroffood1964]

I thought cooking something tomato based in a cast iron pan is sort of a no go bc it reacts with the iron. What do you think about that sam? Either way love the channel and cooking and plan to make this. Cast iron is my go to for everything but sauce

[@darthbane71100]

If the pan is seasoned well it should be fine. Just don't let it sit after you're finished cooking.

[@codykaufman2835]

You can also use soap on your cast iron! (As long as it doesn’t have lye in it)

[@williamtrueman7898]

Stainless steel is better, and you don't need to reseason the pan