Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD

Chef Ramsay makes a zesty Mediterranean inspired chicken cacciatore with charred romanesco and cheesy polenta.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon’s Chicken Cacciatore Recipe: Extended Version | Season 1 Ep. 9 | THE F WORD
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#TheFWord #GordonRamsay

[@jiv32]

I'm always amazed when Gordon adds a "touch" of butter like 5 times.

[@G69zLmL]

Fat is a good flavor carrier, i think his dishes only tastes grate because of the fat he sneaks in (nothing against him but i could thought)

[@brokeindio5072]

Olive oil in. Salt, peppah, Buttah, done.

[@avataz]

Yeah, seriously all his food is crazy fatty

[@wordsculpt]

I have read that your dinner, when you eat at a very upscale restaurant, contains between 2 and 4 cubes of butter. That is why it tastes so much better than the version you make at home.

[@Racso88e]

If you worked in a kitchen you would be amazed at the amount of fat that goes into making a meal.

[@dubudub876]

"The excess flour really helps to thicken the sauce " " shake off the excess flour "

[@yourstruly4138]

xEmixalx yeah noticed that too

[@Evilm901]

xEmixalx just like when he sometimes says: "a knob of butter" and proceeds to throw in a pack of butter 😂😂😂

[@upsydasyme3351]

Actually it's true tho... You have to roll meant into flower and get rid of the excess in most stews and gravy based dishes. If you don't get rid of the excess the flower will form balls and cook on their own rendering your sauce lumpy and really gross.

[@king.kthebest6158]

xEmixalx THATS EXACTLY WHAT I WAS THINKING!!

[@julienprevost5409]

Hahahahah so fucking true

[@augustinedegamo4932]

Gordon: 1 finger front, 2 finger behind Jack: nice

[@badicusvibesimus182]

@0:32 "The excess flour helps thicken the sauce" @0:35 "SHAKE OFF THE EXCESS FLOUR"

[@Chino50863486]

lmao

[@adelfarhan4091]

Badicus Vibesimus lol I was suprised by it too🤔

[@gabeislit7772]

Badicus Vibesimus maybe he doesn't want a thick sauce

[@MomiVel2xBilyonaryangMini]

Bec Gordon really wanted to use the lamb sauce thats why

[@angelavasquez4092]

😂😂

[@mattthomas7043]

"Start, literally, cooking the chicken" Next level culinary technique by Gordon today.

[@a-aron691]

*scatman's world starts playing*

[@zdubbs7609]

the more you know [insert the star]

[@claytonmurrayguitar]

There’s no metaphorical cooking here, no sir

[@iNeologism]

"Remove your eyebrows" *Shaves eyebrows midway cooking recipe*

[@CalmMediMusic]

I miss the old cameramen, where I can observe the microstructure of the ingredients

[@evanthomas3778]

Koo Jun vui i got fuckin whiplash off that guy

[@MrMowky]

😂

[@batmanforawhile]

It’s the same cameraman, the editor just stopped doing coke.

[@darcyswanson2155]

Comedy hour on coke

[@Cubonica]

I don't like to add so many extra ingredients when I want to enjoy my olive oil.

[@Drinksomewatr]

Gordon's wife: We're out of lube..... Gordon: Olive oil in.

[@Drinksomewatr]

haha nice

[@animaefan932]

Punctuation was slightly incorrect. It should be: "Olive oil. In."

[@ellasinclair3845]

]

[@andreasgamperl9583]

Get that nice and hot

[@billylee4460]

Just slide it in. Done.

[@Kphyl]

'Remove your eyebrows' I don't know why I laughed so hard.

[@ImperialToenail]

I removed my eyebrows but the sauce was still bland... help??

[@crazydonut8599]

Elijah Burton Haha

[@KobeBryantt237]

No you're doing it right

[@ashiq123altair]

Did u add a knob of butter?

[@wymm4034]

Add a touch of salt, pepper and olive oil.

[@donnafassano163]

Elijah Burton did the singed hairs fall IN the sauce? That's the key. The caramelized hair gives it a depth of flavor. Done.

[@TheFirstCalled.60AD]

Ramsey's video's has the best comments section hands down on KZbin 🤣🤣🤣🤣🤣🤣🤣🤣 I'm dead 🤣🤣🤣🤣🤣🤣🤣

[@obiromaniankenobi1136]

Not really.... Check out Marco Pierre White 😉

[@jeuzermotorwala2330]

Bro couldn't agree more

[@upsydasyme3351]

I just made this for supper tonight. The recipe is generous enough for two people. I'm not sure about adding the diced lemon to the sauce in the end and my polenta was a total bust :( I'll be eating the other half of the chicken breast tomorrow with the left over sauce in the pan with egg noodles. It was fun trying and will attempt more of Chef Ramsey's recipes from now on.

[@tranquility2745]

Upsydasy Me That's awesome!

[@donnafassano163]

Upsydasy Me I planned on omitting the chunks of lemon myself and you just confirmed it. Thanks :)

[@ardentdfender4116]

Upsydasy Me If in your personal taste you didn't like the addition of the diced Lemons, then don't add it again the next time you make the dish. Maybe try a diced Orange (Citrus) of some kind you may like as substitute and see how that work instead vs the Lemons. But if you don't like that either, then absolutely just leave the part out about the lemons and don't add it. Gordon gave you a roadmap guideline for making the dish. But you certainly can change things up as you see fit in personalizing the recipe to "Your Own" taste or style. That's the beauty of recipes, they're like guides, but you can improvise to making it your own. But taste it in the end to see how you like it or if your missing anything else you could add to your taste..

[@bblaylk]

Excellent! I've yet to lose with any of his recipes--in his restaurants or at home. The man is classically trained and highly experienced, under the best chefs in Europe and on his own. Nobody reaches his level unless their work is extraordinary. I'm glad he's doing simple classics for us; Julia Child did the same thing, as did Jacques Pepin. All three are highly reliable sources for well-above-average dishes!

[@upsydasyme3351]

You've completely missed the point. I love lemons and the point of learning a new recipe, as I did here, is to add your personal touch AFTER you tried it the first time. It is completely obvious that you don't keep making something if you don't like the result. Why don't you try it before criticising someone else's efforts. At least you'll know what you're talking about.

[@tomwindsor9857]

Made this recipe but replaced the flour with cocaine, fucking excellent idea you should all try it

[@joketsu100]

Tom Windsor lmao

[@jacklyall1378]

Comment of the year

[@tomwindsor9857]

Neel Bhave 7 hours later and it's a fucking awful idea don't even bother

[@surferboy1392]

Where do I get the cocaine? Publix or Wholefoods and is it expensive?

[@dannycrankovich]

Nino would have been able to double the amount of cocaine you used, and come back for seconds.

[@Jejdjejbfjf]

This looks really good. Just from the kinds of ingredients used one can tell there's a real depth of flavour. Gordon seems to have a great appreciation for different ingredients and how they can come together.

[@Slashco]

This is what I like to see. Just cooking delicious food. No drama, reality show BS.

[@mq01]

"The flavour is incredible" - an often forgotten about line that is classic ramsay.

[@ikhwanprasetyowibowo3903]

THE MOST AMAZING

[@biggie1628]

“remove your eye brows” HAD ME DEAD 😂😂😂😂😂😂😂

[@Giggiyygoo]

I'm about to cook the most amazing frozen pizza. But, more importantly, I'm going to smoke a joint first.

[@gthangguthrie3213]

Huge fan of anything Chef Ramsay does ❤️

[@chebuya]

When he said “remove your eyebrows” I died laughing, but of course I had to season my coffin with salt & pepper before I got in it.

[@ghostdragon4164]

Is Gordon aging backwards?

[@crazydonut8599]

Ghost Dragon idk but let's put him on the list of possible vampires with Gerard Way, Jared Leto, Billie Joe Armstrong and Pharrell Williams lol

[@ghostdragon4164]

Done lol

[@dynoroad]

Botox and hair transplants does that ^^

[@HumbledGoat]

No, he just got an allergic reaction to a bee sting

[@crazydonut8599]

Las N Lee huh lol what. I read recently that he had plastic surgery but not botox because his own children were mocking him because of his wrinkles. Poor guy :(

[@thegrumpybusinessman3400]

1 finger in front, 2 behind, add nob of butter. Beautifully done.

[@paultaylor3524]

🤣🤣🤣 so.... one in the pink and 2 in the stink?

[@kishredbird3599]

I make my own poor person version of this and I love it. Was never really confident with chicken but this video opened a new door for me. Thanks for spreading your genius Chef Ramsay.

[@caoticalgerian]

The amount of secrets he just let me in on is insane

[@ismajabin]

its 1 am in the morning and this dish have made me so hungry ... 😷😷😳

[@cryospiral]

this is an awesome recipe. I was looking for him to do chicken Cacciatore. the recipe I used was 70% similar

[@taniagerardi5379]

Beautiful!!! Real Mediterranean food!

[@alal6742]

"Just a teaspoon of olive oil" -invades Iraq

[@aprilspencer9329]

Al Al 🤣🤣🤣 truth!

[@HuyNguyen-pp7np]

Al Al stop copy pls

[@mike2652]

Ever see how much oil Marco Pierre White considers a “touch?” You’d need a whole olive tree.

[@faithstricker]

Thank you Gordon Ramsay I'm actually following in your footsteps thanks for teaching me how to cook your great teacher I actually want to be like you one day

[@talkit2878]

I hope gordon realizes he is a living meme

[@CodyRockLee13]

A living meme, true, but he is also truly a great culinary artist. His financial status and Michelin stars are proof positive, methinks. His commentary and bodily mannerisms while on camera *are* hilarious, though.

[@joeyclemenza7339]

probably has something to do with the fact that most people don't know how to cook... and think they do.

[@sreejas3503]

@@CodyRockLee13 ok lol.

[@myshaggyswagness714]

"Remove your eyebrows" 😂😂1:49

[@raynalley4224]

drink every time he says "more importantly"

[@donnafassano163]

Ray Nalley who else reads that in his voice?

[@ducktapeman]

Drink every time he said "just *insert action*"

[@bingus160]

"the secret is..."

[@pierre-andrejulien3774]

and "literally"

[@brianboru9508]

drink every time he says "Touch of butter"

[@jasper1754]

each time watch this man cook is gets better and better

[@maytev6286]

Es un maestro de la cocina. Me encanta

[@meerschweinchenn]

his cooking videos relax me

[@rohankamath88]

This looks really nice. I'm definitely giving this a shot.

[@Purnendu1984]

Wow. Thank you for the amazing experience.

[@maryharvey724]

My first try turned out delicious! The side vegetable and greens must be eaten with the chicken in each bite, I think, for the full cacciatore flavor. Bravo Gordon.

[@livingwithclimatechange8195]

I just finished this dish...soooooo good!

[@estefanoreyes3201]

Wonderful thanks:)

[@ronaldsb3]

I’m definitely gonna make this !

[@peterobrien8627]

Anybody elses mouth start watering. That looks so good !

[@lynneamontenegro1352]

Yummy! Thank you. 👍💕

[@preciousmarycasidsidflores6487]

Hmm yummy I will try to cook that for my study cookery :)

[@TheCbach56]

What an artist!!

[@ghost_chaser_gr9493]

I’m making this into a game now. Taking a shot every time he says “touch of butter” lol

[@mvdillman]

Gordon: couple tablespoons of tomato sauce Recipe: 8 oz of tomato sauce

[@LuisMartinez-km4qz]

You are amazing Mr. Chef

[@rachelsuminnie]

"That is a beautiful, amazing, incredible chicken cacciatore" OKAY GORDON WE GET IT HAHAHA

[@haraldtatra5672]

I made this at home. It tastes amazing😋😋😋

[@fo0l913]

The secret to making the most amazing video guide is to keep it entertaining, but more importantly, cram as many memes into five minutes as you can. This gives the audience lulz, but more importantly, youll win your bet with the cameraman about how many times you can say “more importantly” in a video.

[@TheNara30]

Nice recipe.. nice shirt.. love this.. thank uuu

[@yuhanghu4790]

I don't understand why he always jumps in the video 😂😂

[@HitPeace]

That's how you elevate your palette

[@mrm95]

Statement A - But more importantly - Statement B

[@edisonthomasadlaon1751]

Gordon's most used words *Most importantly *Season *Beautiful *The secret *be generous *a really nice 😅

[@ghaithist]

Mmmmmm that looks good !!

[@misscybermaruja1004]

Que bien cocina....con contundencia de sabores

[@karenmiddleton7090]

Looks really good 👍

[@nez9751]

It’s all incredible, better than amazing I suppose.

[@paologalliani4172]

bravissimo, un fenomeno!

[@karen190909]

Un arte tiene este hombre omg 😱

[@ryanm8232]

Just made it amazing. used cheesy nachos as bread crumb 👌🏻

[@myvery1st559]

"A little touch of butter." -- puts a huge chuck of butter in every single thing literally

[@InvntdXNEWROMAN]

MyVery1st that's because he's studied under French cooks. The French love their butter.

[@mrRnf11]

You should go to France. Literally half a stick of butter to make each croissant or it's not considered genuine.

[@julienprevost5409]

It's verry unecessary

[@matty00926]

That's why you aren't a master chef bruh

[@brianboru9508]

"A teaspoon of olive oil" pours half a bottle

[@midnightkimmo2734]

“REMOVE THE EYEBROWS” IM DEAD

[@rickysteven1990]

Little touch of butter 👌

[@szigetvar1]

Fabulous.

[@CMaiers]

That......is......beautiful, amazing, incredible

[@mayrmoritz]

''incredible'' ''amazing'' ''extraordinary''

[@doncoleyone87]

Amazing

[@mariaavena6019]

Gracias 😊

[@samirasufi8837]

Yummmm

[@theMAN3554]

I just love the comments on these videos

[@jerryoshea3116]

I've seen many versions on here(YT),by Italian and American Italian Cooks and personally I think their efforts are more appealing!.Yet he's the one with the name,Rep&TV shows!!

[@secret.recipe2082]

Perfect

[@healthylife2119]

Although i am a vegetarian but love all of your recipies.

[@WeitangChen110]

This is the most simple and delicious chicken cacciatore recipe ever

[@YohanTorres-tt1yx]

Excelente

[@jackbrittton]

mmmm... *THAT LOOKS GOOD*

[@charlenesears8307]

Looks Scrumptuous!!!

[@davidhovey6045]

Nice job Chef!

[@gabrielatorres211]

Estupenda comida

[@lmeousmei]

great yumm

[@irainkoolaidTTV]

take a shot everytime he says "the secret is"

[@aldiprayogi766]

Me watching this while eating my instant ramen: Hmm yes delicious indeed

[@mohamednigm2388]

I thought he said "That is burnt at the end" and just imagined him yelling at himself

[@sbk1398]

I may have found the perfect drinking game. Take a shot anytime Gordon says Sort of Kinda of Just Literally Game won't last more than 2 min

[@tigereedmoreruzoza8473]

I like your cooking

[@pseudolichiacoliaerogenes3451]

Mouth watering

[@ingridramey8082]

Yum....

[@McBuffenFitnessReal]

Wow! Beautifully done Gordon! When's dinner? :)

[@annebell7274]

Mmmmm looks delicious 💟🌹💟

[@SushilSingh-ik4ke]

Smart chef

[@TheIkaika777]

Italians are shaking their heads and rolling their eyes.

[@pascastro9928]

Every single video ever ¨add just a touch of BUTTAAAA¨ for everything XD

[@ardentdfender4116]

1:49 "Remove Your Eyebrows" LMAO.

[@XxKINGCOBRAxX1]

He always says 'more importantly' lol

[@kormendymatyas8667]

also "from there" "now" "most beautiful" "literally"

[@warptek]

I have now seen at least 3 different versions of chicken cacciatore. Pasquale Sciarappa uses green and red peppers with onions, garlic and oill cured black olives and hand squeezed whole tomatoes and finishes it off in a 400 degree oven. Lidia Bastianich uses peppers and shitake mushrooms, omits the olives and cooks everything on the stovetop. Gordon only uses onions and tomato sauce and green olives and capers. I have to try all 3 before I pick a favorite. Of course presentation wise Gordon's looks the best.

[@millicentmbataru8941]

Yummy