The Only Potato Salad Recipe You'll Ever Need

[@RainbowPlantLife]

It's good to be back! Thanks for your patience as I took some much-needed time off 🙏🏾We have lots of fun summer stuff coming over the next few weeks 🥳

[@senseofwonder4734]

Yay! So happy to see a new Rainbow Plant Life video!!! Woo-hoo! Gotta go buy some taters now. 😄

[@rebekahconnell5732]

I cant wait to try your new recipes! You never let me down, youre my go to vegan blogger. I reccomend you to everyone! Welcome back

[@lillybits9726]

It is SO NICE to have you back, but even BETTER to hear you got your much needed time off.

[@louisewhite5614]

Welcome back. Can't wait to try this tomorrow

[@SoShantel]

Yay! Welcome back!! I can’t wait to make this amazing looking recipe!!!

[@YEUNGMANCOOKING]

This recipe looks flavourful from the head to the pota-toes ☝🏻

[@jazzy_taste]

Nailed it😁

[@RainbowPlantLife]

Your puns 😂

[@HH-du4rc]

Ley Ho Ma! Yeung Man is here :)

[@gabelogan5877]

OMG. I had no ideas you two guys were aware of each other other. You two along with avant garde vegan and there burger dude have totally changed my diet for the better. Thank you!

[@SoShantel]

Well played. 😁

[@simplicitykills]

I made this yesterday and I rarely comment on recipe videos because usually I go "hm..ok...that was nice" but this potato salad is absolutely divine. The ingredients combine to something so much greater than its parts. Thank you thank you thank you! This is my go to potato salad now and I can't wait to have it again.

[@roxanagheorghiu3401]

Welcome back, Nisha. Already made this salad last summer (several times) and repeated it this summer for a non-vegan bbq, together with your salted caramel chocolate tart. Everyone at the bbq was amazed! This salad is much much better than the mayonnaise one. It lasts for several days in the fridge, so great for lunch boxes. Thank you again for amazing recipes!

[@RainbowPlantLife]

🥰 I’m so happy to hear that you’ve already made it and it was a hit at your bbq! Thanks Roxana!

[@jsnwayne]

You know you're a regular Rainbow Plant Life watcher when you see the jalapenos and think "But my baby mouth!" before Nisha even says anything. 🌈🌱

[@RainbowPlantLife]

😂 I love this so much

[@tno2007]

Even my sibling now know the meaning of baby mouth... Nisha that's fully because of you

[@soultwinmessiah]

I always wondered if baby mouth was a bit offensive to some people. Wonder if sensitive-to-spice would be more gentle, accurate, and respectful. Cause I know you are a sweet lady!!! @@RainbowPlantLife

[@rubykelley5581]

I've used vegan yogurt and tahini as a dip for veggies. I'm definitely going to try this recipe.

[@RainbowPlantLife]

Ooh I love that idea!

[@terrancebottomsjr.7491]

I can never find tahini already made in Walmart even though the website says it's in there I'll like to find it and go ahead and make this dish in stead of buy thing the sesame seeds

[@aboveboard4914]

I made this last week and it actually was the best potato salad I've ever eaten😋

[@jessicapoemape3067]

I just made this, and it’s sooo good! I used preserved lemons instead of lemon zest and parsley instead of dill. Super yummy!

[@LaraMarkowitzMusic]

Hi Nisha, I made this for a family July 4th potluck (I'm the only vegan) and everyone loved it! Definitely the best potato salad I've ever had and it sure beats using vegan mayo. I love dill but not everyone in my family does, so I used fresh cilantro, mint, and oregano. Delicious! Thanks so much for this amazing recipe! 👍😋

[@lisastark3566]

I just made this and oh my gosh..it is soooo good. Flavorful, creamy and satisfying. Just WOW! I enjoy your videos as they are entertaining, inspiring and informative. Plus, your recipes are delicious..you are on fire, girl! Thank you for all of the hard work you put into providing us with so much goodness. You are appreciated!

[@46rebecca]

Thank you Nisha and welcome back!!! I am a vegetarian and trying to consume less animal products, especially eggs (one of my favorite), but it wasn’t easy…until I found you couple weeks ago. I don’t crave for eggs anymore. I tried your meal plans for two weeks and that have been my life easier and my lunches so much more exciting. Thank you so much! Nothing can compare to this potato salad with its easy to made steps and it’s the most delicious thing! 👍👍❤️❤️❤️🤩🤩🤩

[@vitoriaamadio8322]

What I love about Nisha is that she is an as big a tahine fan as I am. Savory or sweet, tahine goes well with pretty much everything.

[@RainbowPlantLife]

Haha yay! Couldn’t agree more! Such a wonderful ingredient.

[@simpletim]

Thanks!

[@pennymcguire7381]

Thank you! I have missed potato salad for over ten years, since becoming plant based. Have attempted so many times to create edible potato salad, not much luck. This is a recipe I will use often, have to make up for lost time! Thank you again, and welcome back!

[@RainbowPlantLife]

I'm so glad you're excited to try this recipe after missing potato salad for so long :) Hope you'll love it!

[@roxana8334]

I make this recipe ever since I discovered it, which was almost a year ago. It is by far the best potato salad I have ever eaten, and I am so grateful to have found this recipe 🥰. Thank you!

[@AA-hy6nb]

Thank you so much for this wonderful recipe! The combination of dill, garlic, potatoes, red onions, capers and mild, rich sauce is just incredible!

[@davidbaure2467]

Welcome back Nisha!! Can’t wait to try this recipe. Great job on the production value of this video. So glad you took that much needed vacay. It shows!! You’re as happy and goofy as ever. Love it! Side note, you’ve changed the way I cook forever and I love sharing your recipes and videos with my friends.

[@RainbowPlantLife]

Hey David, you’re too kind! I’m so flattered to hear that I’ve helped change your method of cooking 🙏🏽

[@salliestephens1252]

I made this today for Father's Day and ohmygoodness it was SO good. Another keeper!

[@RLHayes]

My dedication to making your recipes took me yesterday to the Farmers Market, my local health food store, and two different supermarkets to gather the ingredients for this amazing potato salad! Worth all the stops!!!You have an incredible palette and you are so creative! This potato salad is over the top delicious. I'm eating some right now and I am sure that it will be the star of the 4th of July party I'm taking it to tomorrow. Thank you Nisha. Top notch...as always!

[@MS-yt2tg]

I made this and it is so good! The flavor intensifies as its refrigerates, but it is wonderful immediately. I couldnt wait! I followed the recipe with no substitutions. Definitely will make this on a regular basis! Another perfect recipe, Nisha!

[@Anna-gy9wx]

Welcome back! As soon as I’ve seen a new video of yours I instantly clicked. I’m not even plant based but love your channel, creativity, humour, cooking tips and delicious recipes!

[@RainbowPlantLife]

Thank you Anna! I'm flattered you enjoy my channel so much! ☺

[@terraw3814]

I didn’t have lemon so I used lime zest & juice. I also diced up leftover roasted white carrots & added them for a little sweetness. Bomb!! Thank you 🥔🧄🌶

[@vivianrios6007]

Nisha we’re GLAD you are back!! Stay with us, and keep your awesome recipes. 🤗🙏🏼

[@Martina_E]

Made this and it was so delicious - adding it to my recipe roundup for the summer, my family couldn’t believe it was no mayo and vegan

[@Sarah-un3vk]

I've missed your funny, quirky personality! Glad to see you're back!

[@RainbowPlantLife]

🥰 it’s wonderful to be back!

[@anthonyparkernearlifeexp]

Looks delicious, though I think I might sauté that onion a bit to mellow it's flavor, and add a few pickles.

[@marina_m11]

This looks and sounds so delicious! I’m really glad you’re back, and perfect timing as I am finally totally going whole food plant-based and I need all the inspiration and motivation I can get rn. Thanks!

[@RainbowPlantLife]

Hi Marina, thank you ☺️ hope you’ll find lots of delicious inspiration here!

[@vanessastannett5702]

Get her newsletter, today's had vegan cheeses, which I know will help you. You can find them on her blog. This is one of the best vegan channels!

[@evelynbaron66]

I tried your recipe and loved it. I am vegan and I hated the bacon cheese mayonnaise stuff proffered by American friends in all good faith. My Godmother was the only person I ever met who was actually born in Monte Carlo and an amazing cook. Here is a French light alternative: yes start with the right potatoes but slice them thinly and keep an eye on them because I think they take on my stove about 7 minutes. Slice with a mandolin if you have one, one green apple and red onion to taste. The other ingredients besides salt and pepper are a superb olive oil (my current favorites are one from Turkey and the other from Portugal because they actually taste like olives and are fresh and not terribly expensive). Auntie Choupie uses white wine vinegar. Toss gently and refrigerate for a couple of hours. I bring this stuff round to picnics along with my vegan spanakopita ... no-one gets it's vegan and disappears toute de suite!!!! Love your channel!!!!

[@shahkeyomi]

Yay finally a non-mayo potato salad! Lots of good ingredients to shop and i cant wait to try!!

[@juliaofhamburg]

Nisha! Nisha! Nisha! 🥳🥳🥳 You’re back! Hooray! I hope you had wonderful and relaxing holidays… 🏖 And let me tell you: I‘m vegan for four weeks now, just because of you! 🥳👍🌺🍀 Best wishes from me to you ! Julia

[@RainbowPlantLife]

Thank you Julia! I’m so happy you’re trying out a vegan diet and honored that my content inspired you to do it!

[@juliaofhamburg]

@@RainbowPlantLife I have to thank you! 💐

[@jeaniekurtis1995]

We've still been making your recipes while you were on a break and loving every single one of them!

[@JessRabies]

If I could only have a talent for writing a poem, I'll definitely write one for potatoes. Love them and I could eat them every day, cooked, baked, with a pinch of salt.

[@sahilsvision]

Everything I have ever made anything from your recipes, it's nothing short of exceptional. Thank you for this

[@deanmoore7239]

Made this today for lunch. Loved it. And the best part about it is my wife loved it also. Full of flavor, and really refreshing. Thanks so much.

[@kaylajames7820]

I am a die hard southern mustard egg potato salad girl but….I just love your recipes so much! I cannot wait to try this!

[@mainman127]

Thank God you are back 😊

[@heatherkrueger5550]

Just made the sauce, will be cooking the potatoes and serving this tomorrow with some portobello mushroom burgers for Father’s Day! Tasted the sauce, yum!! I used some dill brine and dill relish. I’m so glad to have found your channel today, and look forward to browsing your recipes!

[@sandygrow5698]

We've been waiting! So happy to see you're back!

[@RainbowPlantLife]

🥳🥳🥳

[@alih8141]

i love you so much! anytime i search for any sort of recipes, if i see you as an option, it's the only video i watch!

[@Secondhand.Lauren]

Missed your fun personality and sense of humor! Can’t wait to try this recipe! 🥰

[@sarahcopple7151]

I made 5 lbs of this for a baby shower full of non vegans and there wasn’t a bite left! Thanks Nisha!

[@RainbowPlantLife]

That’s so cool 🤩thanks for sharing that with me!

[@SimplySami13]

potato salads of all kinds are my weakness but these kinds with herbs served warm are the besttttt i can’t wait to try this!

[@lisaredwine4857]

I like to use russets for the very reason that you mention. They break down just a bit and help thicken the dressing.

[@tinahatch7440]

I have never been so excited about potato salad in my LIFE.

[@DonGnoid]

I just made this with my girlfriend yesterday. to say its delicious would be an understatement. its hearty, super fresh and all around a great recipe. didn't miss them mayo one bit!

[@LouisLuzuka]

Welcome back!!! Hope you enjoyed your time out there and are feeling refreshed! I’ve been eating a lot more vegan lately and I truly enjoy learning more and you are always overjoyed to see your channel! And shoutout to the camera man always !! Thank you 🙏

[@RainbowPlantLife]

Thank you Louis! It was great to take time off but also excited to be back. So happy you’re always learning from our channel!

[@lyssarida236]

I canNOT wait to try this 😍 Happy to see you back!!

[@RainbowPlantLife]

Happy to be back! Thanks Lyssa ☺️

[@eugenedebs6054]

Welcome back Nisha - hope you had some good time off- time away is good! recipe looks like another winner - cannot wait to make it!

[@RainbowPlantLife]

Thank you, thank you! I did, very much so :)

[@nesuniverse2343]

Made this 2 days ago for my non vegan family... Everyone loved it!

[@HPB1776]

Can't wait to try this. I love your channel so much, it's my favourite vegan food channel. You should have a TV show. xxx

[@RainbowPlantLife]

I’m honored you love our channel so much! Maybe one day, but for now, I’ll treat this channel as my own little tv show 😉

[@mattdonalds7007]

Made this recipe yesterday for the 4th of July and it was the best option on the table in my opinion. Everything was great and vegan but this in particular was superb!

[@amandapolick]

Obsessed! That flavor is bursting through the screen. NEED. THIS. NOW.

[@benda777nba]

Yay you're back! I didnt even realize you were out but only because I was teaching summer school so wasnt watching much tv but I'm free now! Excited to try more of your recipes!

[@RainbowPlantLife]

Yay, I’m glad the timing worked out 😉 hope you’re enjoying your time off!

[@stylesismyhusband]

I've made this recipe a few times since you released it on the blog last year, I love it so much and I've even made that dressing for a salad! So so sooo delicious

[@RainbowPlantLife]

So fun! I love that you used it as a salad dressing too!

[@istrala]

I love this recipe! I had all the ingredients on hand except for the jalapeno and dill. I have a baby mouth anyway so no big deal on the jalapeno. But I also had a bunch of cilantro I needed to use. It turned out to be a great swap along with a little sprinkle of some chipotle seasoning that I had. I can definitely see remixing this in a few other ways, but I’m excited to try it as written the next time I have fresh dill. The tahini yogurt base is fantastic. I used Forager cashew yogurt and it was fantastic.

[@motherQ]

HOLY MOLY!! This recipe is amazing! It was a crowd pleaser today at the BBQ!! You should bottle that sauce STAT!!! YUM yum in the tum tum!! Gooo Nisha!!🙌

[@alexp2488]

so happy you’re back!!!

[@tricksykenbbit]

This looks like a potato salad I can enjoy! I always used to hate store-bought potato salad for probably the same reasons you didn't like them, so I'm excited to try this when I have a chance! I hope you enjoyed your time off, and it's good to see you back!

[@necromancer-x]

Yesss, I love dill-y potato salads!

[@RainbowPlantLife]

Same! Match made in heaven.

[@sv8911]

Outstanding recipe! I went for dill pickle, instead of capers, and more dressing. Delicious!

[@friedrice207]

good to have you back!! i hope you enjoyed your break :)

[@Benni777]

Welcome back! We missed u! ☺️

[@RainbowPlantLife]

🥰 thanks Jen!

[@keysmedical1670]

Welcome back...glad you had a good time. Thank you for this recipe. I love potato salad.

[@RainbowPlantLife]

Thank you for the wishes! I hope you'll enjoy this recipe :)

[@pagirl913.]

Glad to see you back…. I missed you! ♥️🤗🥰

[@margarett_b]

One: I missed you so so much! Two: I love potato salad and have a few favourites recipes (yogurt+lemon+herbs and mustard vinaigrette+dill) but your sauce combines everything I appreciate in both which is just perfect! Truly an ideal combination of flavours and textures - I definitely have to try this! Anyways, lots and lots of love! Good look with the rest of the book-writing process!

[@flminnc]

I am southern and love a good, well seasoned, creamy mayo based potato salad but I will definitely be trying this. It looks delicious!

[@jueatsplants8154]

The "your family will HATE / RESPECT you" had me cracking up 😂😂 Your videos are lowkey always hilarious. And I love the dressing idea here - I've always thought the mayo-like "dressing" on potato salads was nasty! I'll have to try it out!

[@elizabethb3527]

Welcome back!! I missed your lovely ideas

[@inezvasquez8104]

Wow! Wow! I need this ... yesterday. I'm looking forward to making this!!!! Thank you!

[@valwienhold]

I have been craving potato salad lately! Can't wait to try this!

[@khinkskhoils7647]

Such a different take on potato salad. I will definitely be making this!

[@RainbowPlantLife]

Yes! It’s fun and flavorful and fresh!

[@jeffboos1908]

I finally made this tonight, and it's AMAZING! I halved the recipe and it turned out great. Actually wish I'd put more jalapeño in. ...100% recommend!

[@karen6778]

Great to have you back. This recipe looks amazing! I love 💕 ❤ 💗 💕 how you present things - your sense of humour and the editing! You are so genuine and lovely. And you impart so much information about the ingredients you are using which makes it easy for me to understand (I never understood how the timing of adding something to a dish worked or why it mattered). Thank you for educating me and for helping me to become better at preparing my own meals. 😘

[@brigittanagy9087]

Wow, you always create such beautiful and delicious meals, good job this one as well :) I love the idea of having so many igredients in this salad, greetings from Hungary

[@RainbowPlantLife]

🥰 thanks Brigitta! I’m so glad you love the idea of this potato salad. Cheers from California!

[@jazzy_taste]

Ao happy to see you back, especially with such a nice seasonal recipe❤️🙌🏻

[@RainbowPlantLife]

☺️ thank you! And more seasonal stuff coming over the next month :)

[@somedude6161]

This looks good. I use tahini in salad dressings often. I usually add green beans to the mix. I have a suggestion for you though. If they're in season, skip the capers and add sea asparagus. Give the sea asparagus a quick blanch so they're not quite so salter.

[@Jaydit7]

Talk about timing! I'm in the process of making the Fingerling Potato Salad from your cookbook....

[@crimsonspice72]

Welcome back! That looks yummy 😋

[@RainbowPlantLife]

Thank you 😊 hope you try it out!

[@crimsonspice72]

@@RainbowPlantLife I'm making that for our Father's Day picnic. Very excited 😊

[@DoeRaeMe]

I have a bag of these mini potatoes from last week grocery trip AND I wasn’t sure what to do with them… Now I know 🙏

[@cindydee3026]

Oh my word! I made this last night and as usual, Nisha does not disappoint!! It is so yummy and creamy. I was nervous about the coconut yogurt (Not a fan of coconut flavored things) but I went out and bought some anyway and it turned out just as described in her video. It was a flavourful dressing without tasting anything like coconut. I ended up having not quite as many potatoes as needed for the recipe so I saved some of that dressing to dip my cucumber slices in today. Yum!

[@giselafiege7169]

I made this and I am in love! This is the best Mayo replacement! I’m thinking today I’ll make this dressing with pasta. Aloha 🌺🤙🙏 I absolutely love this alternative, this is now the only potato salad I make!

[@melissashelton-ortner7938]

OMG! This is so good! I didn’t even have all the correct ingredients and had to sub a few and it still rocks. I’m never using mayo for potato salad again. Thanx!!!!!!!😊

[@Slavocean]

Can't stand mayo (as a vegan and before) so I really appreciate your recipe, can't wait to try it!

[@carolynmurphy3697]

Just discovered your channel and your recipes look so lush plus you put a smile on my face as you're funny too xx

[@soupwitch8453]

This recipe came at a perfect time! I can’t wait to make this for a camping music festival I’m going to. Cheers, Nisha! And welcome back ☀️

[@RainbowPlantLife]

Ooh what a fun idea! And thank you!

[@andybelle]

Definitely making this tonight!

[@RainbowPlantLife]

Woohoo 🥳 hope you’ll enjoy it!

[@sangeetaiyer9465]

Looks crisp and crunchy and warm and mellow all at the same time! Since you were looking for the word, maybe "pierce the potatoes" could do? 😊

[@Benjaminbeignet]

I made this yesterday and it turned out great!

[@pinkpotter]

Thanks for a nice creative recipe and clear explanations of everything!

[@Anna-gy9wx]

Amazing, never doing normal potato salad again. Did one half of salad with your dressing, and the other half normal mayo based, your tahini based dressing is soooo much better, definitely a winner. ❤️

[@darcyferrigno]

This was perfect timing! Going to a friends place tomorrow for a get together and asked to bring a side ( and of course wine). This is the salad recipe I needed!

[@RainbowPlantLife]

Yay! This would be excellent with a crisp white wine on a summer day!

[@Jane-tt5xy]

This potato salad recipe is a great taste experience 🌱

[@medhabhagwat5270]

Hi Nisha! I love your recipes! They have inspired me to eat and cook more vegan food. It makes me feel so much more energetic throughout the day :) Can you please make a video on vegan food without onion or garlic? I often find it hard to get the same rich flavor while cooking without them. Thanks!!

[@electron-Volt]

I will definitely give this a try!

[@Reveriehaze]

I definitely need to make this sometime this summer

[@RainbowPlantLife]

Pencil it in for your next summer potluck or party 🎉

[@kalakumar8513]

Thanks for the delicious recipe! ❤

[@susan1380]

thank you for the mayo alternative - It's delish!

[@andreahoppe7777]

I love an oil free recipe! Thank you!!!

[@bvandijk]

Oil free? Tahini is 50% oil

[@michelebombich7174]

Potato salad is awesome I didn't have exactly all ingredients but still great flavor

[@daniellebiedenharn8622]

Yum! Can't wait to try this! 😍 My husband and I are very excited for your new cookbook! We use the instapot cookbook at least once a week.lol.☺️

[@RainbowPlantLife]

I’m honored 😇 so nice to hear you’re both excited!