The ORIGINAL NIÇOISE SALAD | It's not what you think

This video explores the iconic Niçoise salad, separating myth from fact and taking you on a culinary adventure to Nice, France.
The Niçoise Salad: A Celebrated Dish, A Heated Debate
We begin by highlighting Nice's signature dish, the salade niçoise, and the controversy surrounding its ingredients.
A Trip to Nice: Unveiling the Salad's Origins
Join us as we travel to Nice to uncover the salad's roots. You'll learn how it began as a simple tomato salad enjoyed by the working class, enriched with anchovies and olive oil.
Traditional vs. Modern: The Great Salade Niçoise Debate
We delve into the debate about the "true" Niçoise salad. Famous chef Auguste Escoffier's inclusion of green beans and potatoes is challenged by Niçois purists.
So, What Goes in a Real Salade Niçoise?
Learn the key ingredients and two essential rules for an authentic Niçoise salad:* No cooked vegetables (except eggs and optional tuna)* Layered presentation in a large flat bowl
A Step-by-Step Guide to Making a Traditional Salade Niçoise
Follow along as we create a delicious and authentic Niçoise salad, complete with fresh vegetables, anchovies, olives, and a simple olive oil dressing.
Beyond the Plate: The Cuisine Nissarde Label
Discover the "Cuisine Nissarde" label, awarded to Nice restaurants serving traditional dishes. We even recommend a restaurant where you can try the real deal!
The Verdict: Labels and Traditions
We conclude by exploring the concept of traditional recipes and how labels define them. Join the Culinary Adventure!This video is part of a series celebrating regional specialties. If you have a favorite dish with a story to tell, share it in the comments! Subscribe for more exciting culinary adventures!
00:00 Intro
01:42 Origins of Niçoise Salad
06:55 Traditional Recipe
09:57 Traditional Restaurant in Nice
10:20 Conclusion
#salade nicoise #nicesalad #nicesalade #cuisinenissarde #cotedazur #provence #anchovies #oliveoil #tradition #authenticrecipes #culinarydebate #escoffier
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[@zazouille2264]

Oh my God! You did it! Thank you! I really like this idea of having a couple of basic rules that help define by constraints what “l’esprit de recette” is, instead of a very rigid definition that will fail to encompass the natural variations and evolutions of the recipe. Well done! ❤

[@sebastianmessinger]

Thank you for the idea!

[@2023AUG]

Thank you, always a pleasure. Keep it up ..

[@sebastianmessinger]

Thanks a lot :)

[@Hu.has.the.flu.]

This is great content! Thanks

[@sebastianmessinger]

Thanks!

[@MrAntLib]

Loved your video!!

[@sebastianmessinger]

Thanks!

[@sts0868]

Formidable mon ami! Really…. Nice 😉

[@sebastianmessinger]

Badambam tzzzzz! Merci ;)

[@oliviergrondin8224]

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