The Original Tabbouleh Salad \ Tabouli

[@peter455sd]

Once you try Lebanese food for the first time you get hooked for the rest of your life

[@Letscookolet]

Thank you for your support peter 🙂👍

[@lejlamademoiselle8991]

100% true ❤

[@almajacobs9192]

100% correct! I visited for a week and now I'm looking for recipes haha

[@morocco984]

Try Moroccan cuisine 🇲🇦 # 1 in the world now

[@peter455sd]

@@morocco984 I will

[@annieprakash276]

Yum tabouleh, love this salad delicious nd healthy. Thanks for sharing 👍🏻🌻

[@83MASADA]

I’m savoring all those ingredients, I can eat dat whole salad in one sitting.

[@МарияГорская-ф3т]

This is really The Most Traditional Lebanese Tabbouleh Recipe! Without any ' additives and extras', in other words, Tabbouleh as it has to be! Thanks a lot!

[@ChompChompMeow]

This isn't traditional at all. A lot of alterations.

[@fjordhellas4077]

I love Lebanese food, it’s simply exquisite and so healthy ! Greetings from a Greek-Norwegian born in the U.S.

[@somaliano99kingkonghimself75]

In 1992 living in Syria and a friend invited me to eat whit him and then I had this salad. Man till today I still taste it in my mouth.

[@mistyriennett5902]

I love with the way you explain and prepare your recipes. This is so delicious.

[@Letscookolet]

🙏

[@natalieferrero3773]

The most impressive thing about this video is how precisely he slices

[@sheilahtaylor3005]

I love this salad,been eating it for over 50 years. I like it better with curley parsley. Your recipe is so liget. Making some from fresh garden produce ...yum

[@Letscookolet]

Hope you enjoy🙏

[@lilydle2151]

Now I know the name and the recipe of this famous Lebanese Salad. Thanks for sharing

[@brega6286]

I am going to plant a "Tabbouleh" garden this year after a few years of no fresh veggies. !! It is a health food supreme.

[@elizabethcolonques4258]

You Are Genio 🧞 Master Of. Lebanese. TABBOULEH ThankYou All. My Gratitude 🙏 and BLESSINGS. FROM AUSTRALIA 🇦🇺

[@Letscookolet]

Thank you for your support Elizabeth 🙂 please stay safe stay strong👍

[@moroccantravels7]

It looks so yummy ❤

[@londonbanglaheritage9715]

I always love 💔 your recipe

[@Letscookolet]

Thanks for your comment it mean a lot to me 🙂new recipe every week for you to enjoy 👍

[@sargykumar1335]

Nice salad combination

[@bullheadedoldtimer1256]

That looks so good, I have to try that tomorrow.

[@ubik514]

enjoying your channel a lot ! love the great lebanese food, now I can do it myself too! Merci!

[@multanilala]

The Best recipe on KZbin and you have explained as well Thank you sir

[@Letscookolet]

You are most welcome🙂thanks for the visit 👍please stay safe

[@sashapovlova4330]

fall in love with this salad i can everyday yummy

[@Letscookolet]

Me too!!🙂

[@aqsa6082]

MashaaAllah good explaining

[@sarom399]

Great knife 🔪 cutting skills 👌

[@Letscookolet]

🙏

[@19sunlight]

Great chef to follow....looks great....thank you

[@livinglife8333]

My absolute favorite, with garlic sauce and naan bread. Ohhhh my so wonderful. Perhaps humans as well.

[@Letscookolet]

Oh yes!

[@samgeorge2703]

Wonderful process in making the Tabbouleh! I could almost taste it as you were making it. I will try putting in the Pomegranate juice next time I make it! Thank you so much!

[@manishalakhwani4797]

So well explained 👍👌👌thankyou

[@shaziaihsan7206]

Mashallah very very yummy

[@Letscookolet]

Thank you so much 😊

[@smileyracs415]

Wow looks delicious and healthy! I’m craving for this salad! 🥗

[@Letscookolet]

You should try it you will love it🙂👍

[@marionlee5272]

Well done. I’m going to try your recipe. Thanks

[@Letscookolet]

Hope you enjoy👍

[@cindychurch925]

This looks delicious

[@Letscookolet]

Thank you for your support and i hope you enjoy the Tabbouleh👍🙂

[@annieprakash276]

Tastynd healthy thnx fr sharing 👍🌟

[@mmedeuxchevaux]

You have excellent chopping skills! I'm sure there's a culinary term for that... I'm wondering what additions can be put into the recipe on occasion. I once had tabbouleh with fennel and mint and it was quite delicious. Anything else to experiment with?

[@Letscookolet]

Good question! Thank you for stopping by . Always a twist in any recipe you can sub the crushed wheat with quinoa its popular too👍stay safe

[@ising4jesus2001]

Add some chopped cucumber. It gives it a wonderful fresh taste.

[@Arcadia61]

I often add a finely chopped chilli pepper or chilli flakes for an extra kick.

[@winiver77]

Pomegranate juice - mmm looks nice will try!.

[@Letscookolet]

Hope you like it!

[@kathrinwolf3926]

Thanks so much! I learn so much just by looking at you (f.i. how you squeezed the lemon using a sieve).. And by the way: nice Salsajingle:-)

[@Letscookolet]

Wonderful!🙂you r so welcome 👍

[@elizehaddad7961]

Yammm best salad ,thanx u looks amazing 👌👌

[@jacquelinezanetta8997]

Yummm... that looks good.. never heard of adding pomegranate juice..must give it a go. Thankyou for the recipe

[@Letscookolet]

My pleasure 😊Thanks for your comment👍 More delicious recipe every Thursday and Sunday🙂

[@hanzwind]

Love eating nutrient dense foods. Thanks for this!

[@Letscookolet]

You're so welcome!🙂👍

[@dawnee9950]

My mouth is watering lol Thank you

[@Letscookolet]

Hope you enjoy

[@marthaw8163]

I ❤all lebanese food 🎉

[@aarbelegarde4366]

Nice love it

[@Letscookolet]

I'm glad you like it🙏🙂

[@rameshpatel5287]

Very nice giving recipe 🙏

[@Letscookolet]

Thanks a lot🙏

[@finalfantasy3273]

New subscriber here. Thank you so much for sharing your food recipe

[@Letscookolet]

Thank you for your support🙂stay safe stay strong👍

[@annapoon1396]

Hello, I love this recipe. What is the brown burgo? Where can get this thing? I live in New York. Thank you,

[@paulrushton3139]

Awesome

[@sakeenahassanmalikah9062]

Wow .amazing

[@toregister8615]

That looks so tasty. I can't wait to make this myself!

[@joycethompson130]

It is wonderful!

[@junefrechette9583]

Love it

[@Letscookolet]

Thank you for your support🙂stay safe👍

[@koroush3001m]

Thank you so much very good 👍🏻👍🏻❤️🌷🌹🙏🏻🙏🏻🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@Letscookolet]

Most welcome 😊

[@annieprakash276]

Yummy love tabboule very tasty nd h

[@Letscookolet]

Thank you so much 😊

[@montanabuck]

Perfect

[@Letscookolet]

Thank you for your support 👍🙂please stay safe

[@SCSC-qz7rr]

👏👏👏👏👏 Looks delicious!!!😋😋😋😋

[@pyrijansheikh7093]

Awesome,🌹🌹🌹🌹🌹🌹🌹

[@Letscookolet]

Many many thanks for your support🙂👍

[@imtiazchaudhary8974]

Can you use sumac for a sour taste?

[@jackstrubbe7608]

I do often. I actually do a lemon/lime/garlic marinade with sumac in my fridge for this and other dishes. Yum.

[@landonrivers]

You guys sure like parsley. Main ingredient in your shawarma and sovlaki toppings too. the family all said 'use less parsley'. Using so much tastes a little weird to us.

[@isabeljimenez3999]

Nice 👍

[@Letscookolet]

Thanks for the visit🙂👍please stay safe

[@gussygatlin3093]

I could live on this stuff...

[@PatriotChick]

One of my favorites... Yummo 💚

[@Letscookolet]

Same here!🙏

[@sebleankala6149]

Hello dear good morning ? I want to ask i woukd like to make this tabouli but i dont have brgoul here in Ethiopia so should i use couscous please?

[@Letscookolet]

Thank you for your support🙂yes you can and if you have quinoa even better👍

[@sebleankala6149]

Tvank you so much for your quick answer.

[@waheedomowunmigold]

Lebanon food is best 😋😋😋😋👍👍👍❤❤❤

[@Letscookolet]

We agree!

[@mathewmathew5710]

Can we use pom juice or Thicke n it?

[@marybaghikian7026]

How come you didn’t use Aleppo pepper😊

[@mushtaqali537]

Great ! Thanks

[@Letscookolet]

Thank you for your support🙂stay safe stay strong👍

[@MiLaDoB]

Ohhhh Mr Milad too hehe..love your channel Sir ...I will share it to all my fam

[@Letscookolet]

Thanks a million🙂stay connect 👍

[@MiLaDoB]

I will try Meyers lemon with my next jat of tabuli...

[@jackstrubbe7608]

While I respect and like this classic tabouleh, I am inclined to alter mine periodically. I love adding pomegranate seeds and capers, for example. The sweet/tart balance is perfect for me! Sometimes I will serve "the basic" alongside bowls of add-ons as well. And hibiscus tea is a great accompaniment.

[@BeegirlsHoneyHouse]

Looks fabulous-‼️ I need to hit the Sprouts produce department first. ??? I keep dry bulgur wheat and have some precooked in the refrigerator in order to make a tabbouli salad. Is yours precooked and if so please provide information? Thank you immensely ‼️

[@Letscookolet]

Thank you for your comment 🙂 you dont have to cook the bulgur you can soak them in warm water for 20 minutes👍

[@BeegirlsHoneyHouse]

Letscookolet - I’ve got the wheat handled, thanks. Unfortunately I arrived at the produce market last night and inventory on greens were limited. I saw the curly parsley and then nearby, the flat leaf-just as a reached over to grab 2 bunches- those annoying sprinklers went off. Quickly bagged them-> when reviewing my payment receipt back at home, I realized that I grabbed cilantro in error. Start over😊

[@missparsley3202]

Some people leave out the pomegranate, so is it a very different taste without this?

[@job1914]

Thank you 😚😚😚

[@Letscookolet]

Thanks for your comment👍More delicious recipe for you every Thursday and Sunday🙂

[@jorgeturbay3395]

WOW!! Looks delicious! I've never used pomegranate juice,but I'm going to try it next time!

[@Letscookolet]

Hope you enjoy👍

[@KV-nh1ts]

Are you using pure pomegranate juice from a bottle or make it yourself from a pomegranate? I've never seen a bottle of pomegranate juice in a store.

[@nilimataklejoshi7338]

I am from India , how do we make burghul here. Pls explain

[@WTSHI5]

Have tried your recipe a few times & it turns out always good. Just one query though, what kind of pomegranate juice do u use in your tabouleh? Is it fresh juice, is it like the one in long life boxes? I would really like to know so next time I can use it. Thank you for all your videos. I have tried Baba ganouj recipe too. 👏

[@Letscookolet]

Thank you for the comment 🙂 yes i use fresh squeezed pomegranate it gives you the sweet and sour taste , please stay safe 👍

[@cynthiaking406]

Looks fricken delicious

[@Letscookolet]

Thank you Cynthia hope you enjoy🙂👍

[@zoilanegro3854]

The promenade juice can be replace with balsamic it would work or not ?????thanks

[@Letscookolet]

Sounds a good idea i never try it before worth to try and thank you for the tips 🙂👍

[@28Justchecking]

No no and no. Use lime, Sumac, lemon salt, green grape sour sauce

[@rlionheart8657]

What knife are you sinning? It slices right through easy and clean. Please, brand and website if you do not mind. Thank you.

[@Letscookolet]

Thank you for your comment 🙂 capital cutlery or white stone kitchen supply 👍

[@anthony342]

some chilli would be lovely

[@Letscookolet]

Thank you for your support🙂 There always a twist to meet your taste 👍stay safe

[@vidapaz2682]

What are the measurements?

[@MiLaDoB]

We miss eating fatoush Chef ...here in Toronto..hard to get mikti and ba2leh...are u in California? You guys have perclain or ba2leh?

[@grandma.p]

Where do you buy pomegranite juice?

[@Letscookolet]

pomegranate juice available in any major grocery stores if you go to Mediterranean grocery store you can find pomegranate molasses that even better 👍🙂

[@grandma.p]

@@Letscookolet thank you. I never used it before. I’ll try it next week when we shop and cook.

[@gitmoholliday5764]

you don't have to cook the Bulgur before using it ??

[@winiver77]

why dont u use the white part of spring onion ?

[@Letscookolet]

Thanks for your comment👍 nice to watch the small details i like that, yes for some reason i always pickled the white part in red wine vinegar for myself so thats why i didnt use it 🙂 Thank you for supporting the channel 👍 please stay safe

[@nfn16076]

Why do you not use the white part of the scallion?

[@jackstrubbe7608]

Tradition, since many consider it too strong a taste. Personally, I use it since I love strong tastes. It's all a matter of balance.

[@vijithagunasinghe3238]

Thanks very mach i like

[@marthaw8163]

Yumm?😮

[@MiLaDoB]

Love eating it with cabbage ..raw cabbage instead of romaine ..if not available..

[@Letscookolet]

Thank you bro🙂 have you ate tabbouleh with sorrel leaves ? its really good👍

[@MiLaDoB]

@@Letscookolet wow...learn a new thing everyday..been working produce almost all my life...no..can't say that I have..in Canada ..I don't think I seen Sorrel. I will investigate hehe thx

[@28Justchecking]

Try it with raw fresh grapes leaves

[@MiLaDoB]

@@28Justchecking yes did that once hehe

[@JonBonesJones84]

No cinnamon or all spice?

[@morocco984]

How about Moroccan cuisine???

[@Letscookolet]

Thank you for your support 🙂 i will soon👍

[@MiLaDoB]

I would eat tabuli daily ..mmmmmmmm

[@kalindukalindu4445]

👍👍👍

[@kendallnicol3338]

Original tabbouleh does not contain pomegranate juice.

[@FirstLast-jg3ej]

❤❤❤❤❤❤❤❤❤

[@angelaeacott1901]

Mo 8pm

[@MELOCAT82]

Can I add cucumber?

[@Letscookolet]

Thanks for stopping by 🙂 Yes you can , some people use the cucumber peel as well 👍

[@daphnerodriguez9980]

AMAZING DELICIOUS 🥗 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@JustBeYouooh]

My mum never soaked the burgal…she would put the tomatoes over it and let it sit…that was enough

[@Letscookolet]

Thank you for your support🙂 nice tip thank you 👍

[@aab9807]

hi

[@sheilahtaylor3005]

Lebanese tabouleh is my favorite salad. Thx, I've never added pomegranate juice😮

[@Letscookolet]

Thank you for your support 🙂 yes and you can add pomegranate syrup as well if you want👍

[@sinancinar8676]

👏👏👏✌️

[@Letscookolet]

🙏

[@neelam507]

👌👌👌👌👌🙏

[@Letscookolet]

Thank you for stopping by 🙂👍

[@ianhobbs4984]

I like the idea except I am tomato intolerant as they burn my stomach

[@squish7073]

❤️

[@Letscookolet]

Thank you for your support 🙂please stay safe👍