The owner of a salt ramen shop seriously tried to make instant ramen.

This video is an English translated version of a previously posted video.
The translation is available at DeepL.
Since no one on the editing staff speaks English, please forgive me if I have made some mistakes.
If it is well received, I will do my best to translate other videos as well.
P.S. I don't even know if I'm writing the right sentences here in the first place.
Ingredients
1 serving Sapporo Ichiban Shio Ramen
Maitake mushrooms, as needed
Mixed bean sprouts, as needed
5 Konikama(imitation crab meat? crab sticks?)
1 tablespoon salt sauce
1 tablespoon katakuriko (potato starch)
500cc water
(30cc for potato starch dissolved in water)
A pinch of salt
A pinch of pepper
How to Make "Salt Sauce"
• #11 ご家庭でもできる、塩ダレの作り方
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