The Pasta Dish That's Named After A Real Person - Fettuccine Alfredo | Tasty Legacies Ep. 2

[@Baresi-Unico-Capitano]

Here in Italy, we literally only eat this dish when we are sick 😂

[@notomatoesbbq]

Today I learned Fettuccine Alfredo is highly nutritious.

[@FelicitasThen]

Oh yes!

[@quinnw6795]

Amazing video love the history of the Dish and being able to eat it in Rome I wish I had that job. Please keep making these videos I love them 😍 all the best from Canada 🇨🇦

[@annabella7285]

I love pasta, but this looks better than the American version! The amount of butter is scary!

[@FelicitasThen]

😅

[@zoltannagy2920]

BEAUTIFUL Food !!!

[@povpooh]

Why did I just discovered this channel ?! I missed out so much !

[@DWFood]

Welcome 🤗

[@povpooh]

@@DWFood ❤️

[@FelicitasThen]

Its never too late ;)

[@povpooh]

@@FelicitasThen 🥰❤️

[@pizzapanic1]

DW is my new fav food channel

[@dweuromaxx]

Woohoo!

[@kombooch]

DW is killing it! Love the host and the content

[@FelicitasThen]

😘

[@RobertoHa-rt3gi]

DW Food is absolutely doing a great job and so delicious 😍😍

[@DWFood]

Thank you 😋

[@invisiblecurious856]

This is what topnotchidiots would eat because of fettuccine alfredo

[@jdkgcp]

Wait what? I lived in Italy for 10 years and every Italian I knew made fun of "Fettuccine Alfredo" as being some made up nonsensical American Italian dish. Now I'm confused. lol Then again there's no cream and parsley in this version like the American version. This is literally like the third dish I know of that most Italians make fun of for being an "American" invention. Well now I can add this to the list that also includes Spaghetti and meatballs (does exist in Italy, around Milan and Naples. Just smaller meatballs) and thick crust pizza (a place in Torino has been making it for like a hundred years)... actual thick crust pizza not Focaccia. I was also told Carbonara was invented during WWII because Italians had the pasta and eggs and American soldiers had bacon and that it was only after WWII that Italians began using Pancetta or Guanciale for that specific dish. Which I always thought seemed unlikely. Italians sure do love telling stories....good luck figuring out what's true and what's not.

[@StephenMortimer]

they discovered the real secret.. feed the American EGO !!

[@DWFood]

Interesting points. It's fascinating to see how much folklore and tales impact even our food. Thanks for sharing :)

[@kinngrimm]

Another orign story i heared about Carbonara was that farmers in the alps made them when getting/bringing their cows up onto the mountain.

[@coloradomountain]

I want to know if Felicitas finished that whole plate of Fettuccine Alfredo and how she felt afterwards.

[@FelicitasThen]

Hm… 😅

[@coloradomountain]

@@FelicitasThen If you did finish the whole plate, gute Gesundheit!

[@Baresi-Unico-Capitano]

It was two portions!

[@kinngrimm]

created out of love thats all i need to know

[@Cigarsnguitars]

A dish that is a favorite of my wife. I think I might be able to pull this recipe off without too much damage to our kitchen. 😷🤘

[@DWFood]

Go for it!

[@handle.2558]

Great host, clicked Like in seconds..

[@DWFood]

We agree! 👏

[@FelicitasThen]

:*

[@FelicitasThen]

@@DWFood :*

[@SoulF15]

I'm italian, I've never met anybody in my life that in Italy know fettuccine alfredo, but we are hear more and more this "italian" dish from americans, the so called fettuccine Alfredo are just what we call pasta al burro or pasta in bianco that everybody make at home when we are sick or we don't have anything in the fridge, so why I should go to the restaurant to ask to most basic pasta dish that everybody can make at home for much less? Sorry americans but this is the reality! It's not a traditional dish, we have much better things!

[@DWFood]

Perhaps the fettucine alfredo is more of a myth/legend than a real dish, then... :)

[@ZQQHello1919rty]

Amazing, she ate the same spoon and fork by some of the famous people of the century !

[@amanchaudhary742]

She never ate the cutlery 😜

[@ZQQHello1919rty]

@@amanchaudhary742 figuratively.

[@TubersAndPotatoes]

Those doesn't look like regular fettuccine pasta, I wonder if there's something extra in them.

[@farabifardin5590]

The host is 💣

[@FelicitasThen]

Thanks!

[@rafaels3363]

Not a lot of ingredients but 1kg of Parmesan.

[@istvankantor2938]

Soviel Reisebudget und Interviepartner für 7000 Aufrufe :D

[@peosforos13]

Just so we are clear and honest. He created a super simple dish for his sick wife, which he sold in the US as gourmet, because the people there obviously have no idea about food. There is no Alfredo pasta dish in Italy, the story is purely for (dump) tourists.

[@jdkgcp]

Read my post lol. Basically what I said. I lived there for 10 years and it was something Italians made fun of for being a made up "American" thing.

[@rameessalim2492]

come on...you go to an authentic fettucine alfredo restaurant and ask the chef why it is made with fettucine and not with tagliatelle ..the audacity

[@montecristos11]

beautiful women! wow

[@SorrentoShore]

So there, no more crying, cry baby Italians [and Sicilians]. Fett Alfredo IS an Italian original! Is a specialty founded in Roma! Please stop complaining that meatballs have to be on a separate plate and blah, blah, blah. Sit down and be thankful that you have a meal in front of you. Signed, a Siciliano

[@DWFood]

Well, thanks for clearing that one up😅

[@aimbuster1]

cutie

[@SiegfriedPretsch]

Table manners are appalling.