The Perfect Char Siu (Chinese BBQ Pork)

[@GoldenTeacherOG]

Bruh good shit. Hope your channel does well

[@hieuluu2]

Char Siu has that distinct unami flavor, and that comes from fermented red bean curd, natural red from the fermented bean curd also gives it a vibrant color. Maltose+sauce is used for basting to give it that chard caramelized shiny look. Char Siu without red fermented bean curd is just another bbq pork.

[@ericchang6388]

Hey man, I was actually looking for a recipe looking for the perfect Char Siu and I came across your video. Glad you're doing well for yourself since HS. I'll try this recipe tonight!

[@nnoel2186]

So happy I found this recipe 🎉

[@ladyshaw0698]

I used this on boneless pork chops. It was mm mm good!

[@user-ky9qq6hr8u]

Delicious and simple thanks!

[@legendaryfitcrew1272]

You are such a talented and creative chef I love your videos I just made your steak eggs and fried rice it came out sooooo sooooo good ❤ thank you for your videos

[@benjamin_john_turner]

Oh my God man I’m watching this at 4am and I’m hungry ash now 😂😂

[@kaspas5511]

Man I just ate and I’m sooo full but this made me hungry again

[@solthekinggg]

Lol ur personality is mood

[@Bobzt2]

Yeah, so I am inviting you over to cook for me. Please hurry

[@mfdoomsoloz]

underrated

[@martintran7411]

Yummy... Looks equal like my dad make them.

[@chojaewon]

Great video. Is there a link to the amounts for the marinade ingredients? Thanks in advance

[@Psych86_]

Where did you get the apron

[@YourGirlMaze]

Pop the maltose in the microwave for a bit before you have to work with it. It'll flow better, and not stick nearly as much.

[@chrissaiko2626]

good Recipe and Akatsuki apron design? looks like Itachi trying to be a good brother.

[@Pattower]

I want to try this on a pellet smoker. Any idea what wood type to use?

[@seijiroukikuoka5975]

Highly recommend you try adding a processed beet root for even better coloring, and also make them with bellies.

[@gracejesus9346]

Can you list the Ingredients with measurements please?

[@user-sv6pl5cy8x]

👍👍👍

[@Art416]

That’s fire

[@alpukat_cereals]

his apron , red clouds in dark blue sky. cant imagine. surely the red clouds suit him so well.

[@Heipooo]

akatsuki XD

[@dave_dynasty]

Idc what people say, char siu is the best kind of bbq in the world.

[@TonyDang0688]

yo that apron is kinda fire

[@moddkilla]

Akatsuki apron is lit

[@anthonypayouway747]

U can use beet powder instead of food coloring

[@ronnie3007]

Why?🤔 A better flavor alternative?

[@beckyfavorites5274]

​@@ronnie3007 simply a better alternative to red food coloring. Red dye had proven to cause cancer. You can also use red bean curd and Breet juice

[@Torahboy1]

This guy is HOT

[@Rotvic17]

So i can bake or grill it? Or grill after baking

[@beckyfavorites5274]

Bake or grill

[@Rotvic17]

@@beckyfavorites5274 thank you

[@HRfromJohn]

always bring rice

[@HRfromJohn]

family made some at a BBQ, was just missing rice

[@williamfotiou7577]

Signature color=red tofu

[@eduardochavacano]

The food color should not be optional. What is an alternative to maltose????

[@beckyfavorites5274]

Honey is the substitute for Maltese, so you can just omit it and double your honey

[@pv2639]

Dog food