【气炸锅食谱】好吃！居家式美味叉烧的做法【Air Fryer Recipe】Homemade Char Siu (With English CC Subtitle)

快来试试自己用气炸锅以及李锦记叉烧酱制作美味叉烧吧！做法简易，客人一定赞不绝口！
Let’s make a delicious char siew at home by using air fryer and lee kum kee BBQ sauce !
#叉烧 #charsiu #charsiew #气炸锅叉烧 #李锦记 #叉烧酱

[@Dappacutz]

I tried this today using pork shoulder. I turned and based again half way through which helped the process, it came out really well. Thanks.

[@MyDeathBunny]

That look so beautiful like a moonlight coming off the water of an ocean, shines bright of the sauce from the pork belly. 😮

[@StephaniRobert]

Thanks for the CC subtitle🤗

[@Por_Family]

You're welcome 😊

[@thelandsavior402]

😮

[@jennieloh6312]

Can I marinate with red fermented bean curd ?

[@Por_Family]

You can try marinate with that, but the seasoning might need to adjust Char siu sauce > sweet Red fermented bean curd > salty

[@theenli5099]

视频上用的是摄氏度，尝试的朋友注意转换单位。😭😭😭😭 160°C（摄氏度）= 320°F（华氏度）

[@Por_Family]

马来西亚大多数是摄氏度，不过这些在网上输入都可以转换到😅

[@thelandsavior402]

Some people do soda prep overnight

[@Por_Family]

Yes, but sometimes soda is not good for health.

[@thelandsavior402]

@@Por_Family ya, ur right

[@rogerlim753]

70 points

[@Por_Family]

700%☺️

[@cck6050]

不懂就别教。

[@pangchunling321]

这可是简单煮法而已