The PERFECT Garlic Butter Steak: Marinade and Pan Sauce Recipe

Ready for a marinade that'll elevate your steak no matter how you cook it? Whether it's grilled, broiled, or like today's dish, transformed into mouth-watering garlic butter steak bites, this recipe is a game-changer!
👉 Check out what goes into this versatile marinade:
Olive Oil (½ cup)
Soy Sauce (⅓ cup)
Fresh Lemon Juice (⅓ cup)
Worcestershire Sauce (¼ cup)
Basil (3 tbsp)
Garlic Powder (1½ tbsp)
Parsley Flakes (1½ tbsp)
Ground White Pepper (1 tsp)
Dried Minced Garlic (1 tsp)
Hot Pepper Sauce (¼ tsp)
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#SteakBites #GarlicButterSteak #Foodie #RecipeShare #CookingChannel

[@CJ_can]

10/10

[@ronaldmponda621]

ᴛʜᴀᴛ ʟᴏᴏᴋꜱ ᴅᴇʟɪᴄɪᴏᴜꜱ

[@danielcoleman4015]

What temperature on the pan? When you put the steak on there the first time and the second time?

[@cookitupcrystal]

Im not sure of the exact temperature but each time it was hot enough to immediately sear the steak. It’s a very quick cook, like 3 minutes each side. I like my steak finished medium so I don’t keep it on the heat very long.