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OLD SCHOOL BROWN SUGAR HONEY GLAZED SPIRAL HAM
This is a nice sticky sweet flavorful spiral ham for your holiday enjoyment
RECIPE:
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp Dijon mustard
1 tbsp cornstarch
3 tsp water
Directions for glaze:
Add butter,honey,sugar,juice,mustard and butter in sauce pot and bring to a boil
Let simmer for 15 minutes,add cornstarch slurry(cornstarch and water)
Let simmer for 5 minutes and set aside for glazing ham
DIRECTIONS FOR COOKING HAM:
Place spiral ham on casserole dish and place covered in 350 degree oven for 20 minutes
Remove ham from oven and glaze with sauce completely ,making sure u get in between all layers
Place ham back in oven and cook covered for 15-20 minutes
Remove ham from oven and glaze ham one FINAL time and place back in oven UNCOVERED for 10 more minutes until ham has nice sticky look and glossy
Remove from oven and enjoy
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