The Perfect PB&J Completely From Scratch Feat. My Mom

We're making homemade jam, homemade peanut butter, and homemade bread to complete our totally from scratch peanut butter and jelly sandwich. This sandwich is easily one of the most iconic and simplest sandwiches in the world (well maybe just America) to make, I mean there are 3 ingredients! We're bringing in my mom to decide which is the best PB&J, the store-bought PB&J, or my homemade PB&J.
Recipe: www.joshuaweissman.com/post/h...
Supermarket Bread Video: • How To Make Supermarke...
Food Processor I Use: shop-links.co/173666234561735...
Pyrex Measuring Cup: shop-links.co/173666236380783...
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Ingredients you'll need:
Bread
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
Peanut Butter
2.5 cups (375 g) Raw Peanuts
.5 tsp (5 g) Fine Sea Salt
Strawberry Jam
2lbs (900 g) Strawberries, halved or quartered
3 cups (550 g) Granulated Sugar

[@tonyfandango8182]

normal things but everything from scratch would be quite a good series captain

[@ayellowpapercrown6750]

Yeah, like mac and cheese but he makes fresh pasta and his own cheese! That’d be fun

[@mustafadollie5532]

I second this

[@hambeast7275]

“From Scratch”

[@blondie9909]

Imagine making ur cereal

[@Wavindy]

New viewer here, I would also love this friend!!

[@danielfleck9663]

“EVERYTHING FROM SCRATCH” Josh proceeds to hand blow all his glass mixing bowls and forge his chefs knife in his home forge off camera

[@spinakker14]

After two weeks of preparations he finally tastes the pbj sandwich. "Yeah, it's slightly better" He breaks down crying

[@infiniteflame1780]

After he built his whole kitchen from scratch

[@ItumelengS]

What about the grain used for the bread...

[@SantosAl]

Hmmm what about the stove...

[@theheriticanthum]

To create anything from scratch first create the universe...

[@EricDarrelll]

This should be a new series titled “everything from scratch” or simply “from scratch”. Definitely was fun to watch and learn!

[@Julia-fj8xe]

I agree

[@chiggen_wings5703]

But From Scratch

[@aruzhel5230]

reminds me bit of Binging with Babish

[@mrboss724]

@@chiggen_wings5703 but scratchier

[@presdentbarkobamna7871]

next series "But Scratch" uh oh papa

[@samanthakoki8368]

your mom's soft little "no!" sent me, she's so cute

[@yess.6558]

Moms are more adorable than babies

[@shoutyboy]

Thats really creepy 😆 lol

[@yeeoo5772]

,ilf

[@lazybum9732]

@@yeeoo5772 really bro...??? Really??

[@fuucaran]

Creep. Very creepy.

[@lancepourian8646]

“Make everything from scratch” Uses store bought spoon

[@kimoruh9077]

How do you know it’s store bought?😏

[@ABATHAR101]

He didn’t make the butter

[@UranijaZeus]

Omg, this is food channel, not cutlery one.

[@irvingharris4394]

the irony lol

[@schote4ever609]

And the FLOUR !

[@tap9095]

Joshua refusing to call this a "But Better" to inflate his winning record.

[@asmodeuskingofdemons]

Nah, it's only a but better if papa is delivering an arse-beating to a fast food chain

[@yun8996]

Don't talk about papa like that!.... Wait how would refusing to call this a but better inflate his winning record lol? It would prevent deflation but eliminating the entire variable would keep it stagnant lol

[@AxxLAfriku]

NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear pat

[@hrehanj6219]

@@AxxLAfriku Please reconsider your life choices my good sir/ma'am.

[@derekarmstrong6743]

More like but butter amirite

[@randocrap]

Mans didn’t even harvest his own wheat SMH

[@JBB685]

Came here to say this!

[@ScienceDiscoverer]

And didn't assemble his own oven/mixers by mining iron ore, smelting it, refining. What an amateur!

[@BonkedCat]

Yeah! It’s easy! Just punch some grass and you get seeds like? Anyone can do that.

[@seraph8293]

Didn’t even assemble his own reality which in Within it he would harvest his wheat

[@cavemanooga]

"If you wish to make an apple pie from scratch, you must first invent the universe." -Carl Sagan

[@eddy725]

ah yes, I was looking for this comment

[@J.5.M.]

Looking forward to that episode

[@j.p.animates7]

The way his mom just said "I don't know Josh" so precious

[@ChefMeetsWood]

10/10 would smash

[@HiHi-qb7fx]

david jackson WTF

[@tessr6301]

Josh's mother is so sweet!! I totally get why she chose the commercial sandwich, it's nostalgic.

[@AspienPadda]

SPOILERS

[@OviD11111]

oh gawd she wanted to say Josh's sandwich so bad xD

[@socialdef3]

She may be sweet, but Josh is a total doo doo fart. Good thing he didn't say voluptuous while standing in the same room with his mom... oh wait.

[@the_sockdolager]

I work at a bread factory and that loaf looks more factory made then the ones that actually are. Damn dude, nice.

[@danielricardo8544]

Makin that bread ehhhhhh Sorry it's 1 am and I'm very tired

[@bethphoenixheller9349]

This was fantastic! Thanks for doing this all from scratch. Over the past 15-ish years I've been trying to make everything I can from scratch for both environmental and health reasons. Love you! keep up the great work!

[@xDest_]

Dude ur mom was so sad she got it “wrong” bless her

[@castlesville]

The concern on the "I dont know Josh" hit my soul haha

[@xStarstargirlx]

I know! Even for a brief moment, I can tell his mom is kind.

[@MulletMamma]

She seemed like such a delightful lady!

[@jaydenliu2653]

Day 27 of asking Josh to make a series where he shows us his gone wrongs, and talks about what can go wrongs when making his recipes, especially for the complicated ones

[@chefdale9759]

Yes

[@aquaafd2500]

Yes

[@kerrimtthefrog1001]

Yes

[@sylvbon6900]

Josh makes no mistakes.

[@itsawakening2337]

Josh i know you see this

[@fe3bal]

As a Brit, I always assumed that "Jelly" was what Americans called Jam. We also have Jelly, but you don't put it on sandwiches.

[@AustynSN]

I don't know if these definitions are the same in the UK, but here in the US, the differences are.... Jelly - Made from juice, all others are referred to by its name generically Jam - made from macerated fruit Preserves - Made from whole or large chunk fruit marmalade - Made with citrus skin Curd - made with fruit (usually citrus, but not always) and egg. Very rare in the US unless used as a pie filling. What is Jelly used for in the UK? How is it different from what we define as "jelly"?

[@chrisgarrett6305]

@@AustynSN what we call jelly is what you call jello

[@nmpoy]

american jelly = british jam british jelly = american jello

[@fe3bal]

@@chrisgarrett6305 thank you, yeah we don't have jello. We just call it Jelly in UK. Jam and preserves are largely the same, except jam is smoother and preserves chunkier.

[@fatguitarist]

Ah, someone thought the same as me

[@witchywamen9536]

I absolutely adore that you include your mom, please keep doing so!

[@JuicySteak223]

“Pb and J is the easiest food ever!” Joshua: no

[@JuicySteak223]

Jeeeez why does this have 366 likes

[@zazu7208]

@blv why do u comment that everywhere? No one cares about TikTok drama

[@samsmith9075]

Can't like this comment when its already at 420 likes

[@cooperreittinger690]

I’ve never seen anyone try and make a homemade breakfast cereal. Imagine: “But Better: Reese’s Puff cereal.”

[@SusanIvanova2257]

Andong has tried to make Froot Loops but with actual fruit

[@emk3]

claire saffitz made lucky charms

[@Eternalpoets13]

David Seymour tested Claire Saffitz lucky charms.

[@jadegrobler9545]

Cinnamon Toast Crunch

[@Theox_G]

I think that’s a job for Claire and BAs test kitchen

[@charluvsyou]

These kinds of simple but fully homemade recipes are some of my favorite to find. Making peanut butter, jam, and bread doesn't take too much effort but the control of the flavor and ingredients is worth the extra time compared to most store bought processed foods in my opinion

[@asrowenj]

Love having your mom in the vids. Totally awesome to give respect to where you were introduced to food and flavors and probably cooking. Way to honor your mother. Kudos on 1 of the 10 Commandments!

[@LoveStallion]

"We're going to make everything from scratch. EVERYTHING." Does not grow his own strawberries. Does not grow own peanuts.

[@adhdhikaru]

Mans didn’t even mill his own flour smh

[@jcam320]

Someone already said he didn't even make his own knife lol

[@xavierdpoulin]

@@jcam320 🤣

[@TheHungryFerret]

This is not the Liziqi channel, that woman goes even as far as making the oven on top of growing everything. Must takes MONTHS to make a video.

[@SirPhilMcCrackinVonBeggington]

@@adhdhikaru He didn't even grow his own grain nor mill said grain into flour.

[@GG-yo2tg]

As a German i confirm: his french is ok

[@mariannepoirier2552]

It isn't bad. As a French-speaking Canadian, I've seen anglophones massacre French all my life, but he's not bad. He's actually quite good. His sounds are still too pronounced, but it's good to know that some people are trying to learn the pronunciation.

[@Cisli95]

As a french I confirm: his french is ok

[@cheeterbeeter1073]

Honestly I love how some Europeans can tell whether or not someone is speaking good French or German or etc just from living in the same continent

[@bowmanclp]

@@cheeterbeeter1073 depends, often times you cn learn French in german schools. Or because France is the neighbor country many Germans have some relation to France (vacation, etc.).

[@RaspK]

@@cheeterbeeter1073 Most of us can tell OKish English, French, and German, but Italian or Spanish are not so common. It starts getting trickier with other languages. Almost everyone who is not familiar with them massacres the Eastern European languages, but at least we can generally tell they do so.

[@CAcationu2]

Aww I always love seeing Mama Weissman. Makes me smile.

[@yasmeenfarid5360]

i love that we can see her and josh switching off and actually making it together, makes my heart smile

[@JeremyForTheWin]

Josh: We're gonna make everything from scratch **creates universe** (mom helps)

[@agentp9900]

How u got verified chick !?

[@Entropy_Wins_4476]

Carl Sagan once said "If you wish to make an apple pie from scratch .. you must first invent the universe"

[@neilkoshy5860]

Bro how u verified u have 300 subs not 300k rite?

[@sm6ki]

@@neilkoshy5860 No lol

[@JeremyForTheWin]

@@agentp9900 why do you care

[@DaddyWarlocks]

Babish Culinary Universe: "feat. Sean Evans from Hot Ones..." Joshua Weissman: "feat. my mom, she's a lovely woman."

[@seanevans747]

I heard my name...

[@thomasduon]

@@seanevans747 no u didnt now go away

[@diegoguzman8843]

@@thomasduon 😂

[@w_h_a_t]

what are you comparing them for? failed attempt at comedy

[@DaddyWarlocks]

@@w_h_a_t I beetlejuiced and got likes. Besides it's wholesome. Now go away.

[@quichrlyn]

ive been watching his tiktok for a while now and i only just decided to look up his youtube channel. this is great. it doesnt have the same fast paced-ness that the tiktoks have, but it is much more professional and easier to follow. i followed his banana bread recipe but i only used two bananas so i was supposed to half the recipe and i kept forgetting and i forgot to butter the pan but it was still absolutely wonderful. this is my first video of many and i am greatly impressed

[@goaticorn8702]

I love your mom. She's so cute and sweet! What an awesome person to show up on a video like that

[@henrytonthat4397]

no body: Josh: so we are going to start off with some wood to start the foundation of our kitchen

[@barkontaye1345]

Na first we are gonna have to create the universe first

[@sarahsyed4133]

@@barkontaye1345 lol

[@chukwudisimere8463]

Have you seen babish?

[@abhikanantyo]

@@barkontaye1345 LMAO

[@HeyTripleJ]

HAHAHAHHA

[@TheDeathmail]

I love how she couldn't actually tell... which makes sense. The ingredients are so simple and bread and peanut butter is already done well by some company out there...

[@kitty62862]

Freihofer’s Country White Bread has homemade texture, use honey nut skippy, and Cherry All Fruit.

[@Errupt]

Maybe the peanut butter but homemade jam is so much better

[@orighomisandediare4990]

Always a winner. The tastes would be more sublime. Im most def going to make my own jam. So peasy easy. Thanks Josh

[@kohyarnaderi5928]

Hey Josh, just wanted to say you are excellent. The way you make great recipe after recipe so quickly is very impressive. Keep it up bud I and many other people have benefited from your channel.

[@Drakenborn]

This video is clearly the beginning of Josh's descent into madness. In a year's time, he'll have stop posting videos and concerned friends and family will go looking for him. They'll find him scribbling all over the walls with peanut butter and jam. Something about "it's the bread it's the bread it's the bread - IT'S KEY!"

[@jasoncantu6639]

I laughed way too hard at this

[@Mr.Scootini]

I love it when KZbinrs feature their mother’s and fathers

[@TBangg1]

Aka Parents

[@beeb5012]

That was very very good, I have made your sandwich bread and it is an excellent recipe - my go to one. Thank you

[@dreflox]

4:23 As a french person, I am more than joyful to hear your funny accent.

[@helen.8975]

Lol 😂

[@MickaelaFrostFit]

Us: wow a gourmet PB&J sounds delicious Josh’s Mom: eh I’ll take the uncrustable

[@alikounlu]

imagine using a store bought knife while saying you’ve made everything at home

[@cerealonmytoast7035]

Criminally underrated comment

[@litrick5471]

I personally make a fresh knife to use for every meal I make

[@dustgreylynx]

Didn't grow the strawberries and wheat either

[@alikounlu]

@@litrick5471 exactly bro thats the right way

[@alikounlu]

@@dustgreylynx should have made the soil first smh🤦‍♂️

[@Mutedzeros]

Everything is so visually beautiful. You could do videos with no script at all and still have some hits

[@nahoumabara3712]

idk why this video esp made me proud ah dis likkle chef man!!!

[@corrosive_sage4479]

Me thinking Josh was going to start genetically modifying his strawberries and peanuts

[@screamforedits1645]

Haha

[@shayanmoosavi9139]

He's a chef, not a genetic engineer.

[@cherryblossomx4463]

@@shayanmoosavi9139 it’s a joke...

[@gon3g1rl]

joshua: "And let them macerate" me: ha ha the strawberries are ma-- joshua: "and remember thats MACERATE" he knows his audience

[@martaviviani1401]

🤣🤣

[@shelbybuan]

I adore your mom! She is so sweet and her response is the cutest. 🥰 #MomGoals

[@sepehr_moghani]

Brooooo. It’s impossible to make a recipe you make and I won’t LOVE IT! I just made the jam. It’s so goood 👍🏼 I can’t wait to get your cook book.

[@drewmcdowell8255]

Joshua: "Ok so today we are going down in the mine, to harvest our own iron ore, to make a baking sheet from scratch."

[@testtube70]

Not causing your own star to super nova so you can form your own iron ore from it's remains... Might as well buy the cookies from the store.

[@FatsquatchPNW]

Didn't Martha Stewart already do that though?

[@drewmcdowell8255]

@@FatsquatchPNW Now he can make a but better episode

[@hollowhoagie6441]

This is the guy who took the "how to make PBJ" Question way too seriously.

[@HD-dm9sn]

I needed this in my life.

[@jessicafox222]

His Mom when she said "Nooo!" Lmao. So cute❤️

[@bruh-ib5hz]

Me finding out he didn't grow the ingredients himself: *my disappointment is immeasurable and my day is ruined*

[@wbw911]

How To Make Everything has entered the chat

[@TheSlavChef]

sad, indeed, sad ;/

[@parkourchickens7832]

How many subs can I get from this comment currently at 50

[@josephfowler964]

Has your childhood been stolen also?

[@Yoza_]

@PallyK Nah that's Adam Regusea level

[@Furen]

I love that he lost, purely cause now I can see that he's capable of losing and can show us when it's better to do the lazy route.

[@SasakiJustin]

The fact that Josh buys from HEB makes my day

[@jamesthompson2552]

Alright I got my wholesome video in for the day thanks for teaching the best way to make a pb&j

[@datsmaboaaah3797]

Wasn't expecting that ''confiture de fraise'' as a french 😂😂

[@VanelVeltaz]

totally random yet satisfying

[@johnrached2025]

fraises*

[@datsmaboaaah3797]

@@johnrached2025 lmao thanks for correcting 💀 i'm french though.....

[@jasonlieberman4606]

@@datsmaboaaah3797 let's be honest though, outside from language scholars, native speakers of pretty much all mother tongues generally don't use technically correct grammar by official, like "Cambridge standards", and that's fine. Word nerds will always be here to keep us safe from ourselves.

[@datsmaboaaah3797]

@@jasonlieberman4606 yeah I agree with tht, but it was more of an inattention fault here aha

[@dh1380]

Takes a real winner to admit when he's lost

[@overlordbakerofdoom]

As some who used to be one of the scratch bakers for HEB, I can tell u fresh bread is always hard/crackley the first day. Perhaps, if you bagged it and didn't touch it for a day, it would soften up for you. Even a couple hours bagged and twist tied closed will have a big effect

[@gohan8312]

When every I hear from scratch I know I i wants some because it’s so good

[@tyrobb9357]

Seeing Joshua in the morning makes my day so much better! Have a great day everyone

[@parkourchickens7832]

How many subs can I get from this comment currently at 50

[@mishael8336]

It’s night where I live (10:40 to be precise)

[@aaronsirkman8375]

@@parkourchickens7832 That's not how getting subs works; this is spam and gets you reported.

[@sd.2528]

I feel for Josh. My daughter is allergic to peanuts and I've spend a good amount of COVID learning how to make breads. Any sandwich bread I make, and my kids reaction is almost always the same. "I like wonder bread better." The one they like best is the Hokkaido milk bread/dinner rolls converted to a loaf. Try that one Josh.

[@florencedery-dumontier4135]

I love your videos so much you always go above and beyond you are amazing🤗

[@chandu20db]

You r so lucky that you have a really lovely mother .

[@CHEFPKR]

The only Jam I want to see is after that gym photo.

[@topendgarage4386]

Holy shit I'm 2nd

[@TheSlavChef]

waht about space JAM?!

[@tonykhang1984]

oh cool veryfied

[@random_dude2582]

E

[@fahadaljouf1686]

When he reaches the 4 million milestone he gotta do it

[@gohus9838]

Your French audience is really proud of you. You represent some good cooking in a country where, from where we are, it is rare. And you incorporate French in your videos so I mean... You got us from there.

[@missxalim6822]

Try butter on your jam side, then when you apply the cold jam it hardens the butter, preventing the bread from soaking it up and admit it. Everything is better with butter

[@offtheplastix]

“Make everything from scratch” uses store bought bowls and house

[@AsTheCrowFlies745]

Damn josh should be a teacher the way he so good at punching down hopes and dreams

[@katievreeland777]

this is exactly what i needed this morning

[@nighttimemink01]

Couldn’t agree more

[@nuts1322]

Wait its morning-?

[@user-xk5ul8tr9e]

@blv stfu

[@manipurkaodroitv6791]

Hey Katie good morning

[@TheSlavChef]

every morning should start with food like that!

[@belfonsecaa1801]

omg your beautiful mom liking the generic, over the actual good-made-by-son pb&j made my day

[@apothecurio]

Josh’s comedy chops are seriously so good that some of them don’t even feel inserted in but just baked into the very structure of what he’s saying.

[@mariossochorakis100]

Joss, PB&J is my breakfast for the last 6 years, literally. Is my best time of the day, I cant wait to start my day with a huge single slice topped with a ridiculusly thick layer of PB&J so I think I have some experience to share. The Peanut butter. All done absolutelly correct, just a tip, if you want your PB not to be absorbed by the bread then leave the PB aside for a couple of weeks (yes, plan ahead) so the natural oil will come on top and you can remove some. stir again and it will be thicker. Now if you toast the bread, the heat will make runny again so think of make the PB even thicker, so remove more oil. The Jelly. All done absolutely correct, but try to use RASBERRY instead, it has a natural citrusness which make it more balanced and more interesting. Again if you toast your bread then jam will become more runny so use the jam as first layer and PB as second. The Bread. All done absolutely WRONG. I think you are sourdough expert so I was wondering why the hell made a supermarket bread? anyway try to make a decent sourdough. the problem here is the holes. I suggest (if you use white flour) 10-15% wholemeal, so it will become more dense and fewer and small holes. Now the last 2 years Im fan of rye flour and man that is even better. 50-50 wholemeal white-wholemeal rye (same as starter) mixed with guiness beer plus 20ml of black trickle (optional). that compination of flour and guiness took my breakfast to whole new level. So all in all try with sourdough bread and raspberry jam

[@MacheteSquad]

That's not experience genius, you're sharing your preference. Regardless of what you like, nothing is wrong with any jam, or any bread. Also, it isn't "supermarket" bread, it's sandwich bread. Supermarket bread is the zombie equivalent, with preservatives to make it last a lifetime.

[@MephistoFowl]

joss

[@ienfrg]

@@MacheteSquad You could argue that with any food, that nothing is “wrong“, all preferences. But it's important to believe that there are ideal ways. I mean that's what Joshua's “But better“ series is based on. He takes a recipe, breaks it down and says “Okay you did this and that (Which is probably what Jamie Oliver preferred in his fried rice), but do it this way and it will be better“. I agree with Marios. The usage of soft bread was nostalgia first, taste second. Because it's “traditionally supppsed to be this way“. But if you toss aside tradition, with the intent to maximize flavor. You will find that sourdough bread is a better fit.

[@MacheteSquad]

@@ienfrg Believe all the bullshit you want, you're still wrong on everything past your first paragraph

[@LinhNguyen-oc4sm]

Honestly would prefer a series like this, just making convenient things from scratch. Fits your skill and style of cooking more than budget meals

[@SynFlowers]

I tried that. No one wants to watch that. Budget meals are more interesting to a wider audience.

[@thespaghettmaster502]

2:43, followed instructions, currently in the er

[@deehermione943]

We had to do this In home economics. I couldn't believe I could actually make "store" stuff at home and I fell in love with cooking from then. I use sweetener in my peanut butter.

[@meeq87]

*KZbin: PB&J Joshu-* *Me: am speed*

[@meeq87]

*k*

[@AE-di4lx]

Lighting McQueen: I am spee Me: Iamspeed

[@TheSlavChef]

godspeed mod activated

[@lyramorales2020]

@blv ???

[@kaz8297]

@blv I just lost all of my 100 billion brain cells. That shit was so uninteresting it almost made me vomit

[@shahin7676]

i think this is the first time he's actually admitted defeat and i don't know how i feel about it

[@iLoveLeatherNYC]

Ikr. He can't accept it tho - - he's already setting us up for the rematch. Mom = Totes-Adorbs (Totally Adorable)

[@beautifulsurprise9424]

Yeah. But did he really admit defeat? He didn’t even call this a But Better video in the title. Just called it the Perfect PBnJ and I bet this video isn’t going in the But Better playlist. Or maybe I’m looking too deep into it.

[@MK-xl8ym]

Its refreshing to see.

[@khalilmoallaqat8999]

The man who defeated huuge multicorporations got defeated by PB&J 😂😂

[@hannahfay1184]

Remember: moms are unbeatable and always agreeable 😂

[@jadenframpton2000]

Wow. Just wow. So impressed

[@cailormacintyre5096]

The fact you admitted that yours wasn’t better/just wasnt basic means you are a real chef

[@rodrigocapriles2332]

Josh: Of course you have your childhood nostalgie, especially if your from America The Americans with nut allergies:

[@tedarcher9120]

Lol they DEAD

[@detailgirl7342]

This was going to be a “but better” episode but his mom ruined it for him 😂

[@sportpony9037]

My family always makes our pbj's from scratch, the peanuts we buy already roasted to make things a little easier, but we use our own fruit that we grow and my mom makes a great sourdough bread... One thing that I love about our pbj's over store bought ingredients is we make our jelly a little less sweet, its kinda tart so it evens the sweetness of the peanut butter and bread

[@accardadrien]

French audience here, I'm very happy with your "confiture de fraise". You're making us all proud, congrats

[@rayalexander2281]

Technically he didnt make everything from scratch cus “If you wish to make a PB&J truly from scratch ,you must first create the universe” .carl sagan

[@SummeRain783]

No

[@grantcindrich]

“Yes I mean everything” *Doesn’t grow the strawberries, wheat, and peanuts*

[@chandrahermawan9184]

hahahahah

[@rumaisahakhlaque3028]

Also doesn't churn the butter himself or milk the cows for milk

[@TalesFromTheHauntedLibrary]

@@rumaisahakhlaque3028 - Are you sure?

[@huirant287]

YES Frank would have done that

[@rosenguyen94]

His mom is too precious

[@cheyanne7]

I love how you used/made strawberry jam and not no NASTYYY ass grape jelly. This brought memories now I want some pb&j so bad 🥰🥰

[@alejordan211]

me: an angry Bri'ish person Josh: peanut butter and jam British people: I'll allow it

[@zoomer5700]

You guys don't eat jelly in britain?

[@diosawintour1969]

@Buzz Lippman Wow, I just learned something

[@suelancaster6959]

@Buzz Lippman Jelly is a clear fruit spread made from cooked fruit juice and sugar, and possibly pectin, which helps it gel and thicken. ... Jam is a thick spread made from fruit juice, chopped, crushed, or puréed fruit, and sugar. Pectin may also be added to help it gel, but jams are usually looser than jellies. I mean jelly is closer to Jello than jam is so the name makes sense

[@diosdehuecomundo]

Don't forget marmalade. Kinda like jam but not as sweet as far as I understood it. Confuses all germans bc we call jam "Marmelade". We also have jelly aka Gelee but I think a lot of people don't really differentiate...

[@PratikSharan]

Bri'ish*

[@maximutatro3176]

This was a “But Better” until he lost

[@iamsteve21.]

Love the B-Roll ✨

[@Tatianna_Yougottalove]

Wow looks amazing 😍

[@lase2708]

You didn’t make the peanuts from scratch. Josh tell me whats wrong

[@parkourchickens7832]

How many subs can I get from this comment currently at 50

[@seanlangton3921]

@@parkourchickens7832 i’m sorry you’re family had you

[@JonatorGaming]

He didn't grow the strawberries either smh

[@gaNull]

@@seanlangton3921 dayum bro i know he deserves it but chill

[@shell7142]

Null No he doesn’t deserve it..... yes it’s annoying but nobody deserves to be told that.

[@Spockee45]

Your French audiance love when you say sentenses in French. Don't Stop, please *.* :D

[@caryncotey2257]

I love your videos! Here's a challenge! Lasagna, but everything is scratch. Its a process but I think it would be worth it!

[@JoshKeatonFan]

2:43 I was drinking my water and water came out my nose! Thank you Josh for the laugh.

[@wrldsouls9995]

somebody: why would you make air out of stratch joshua: this sounds like challenge to me

[@TheSlavChef]

CHALLENGE ACCEPTED!

[@caithemburrow5569]

Fill a balloon with hydrogen then light it on fire!

[@orsivan5731]

This is a lesson my mom learned the hard way. She would always buy fancy 50% fruit confiture for our sandwiches. One time I told her "Mom, why does Grandma's jam is so good?" and she was heartbroken, because grandma used the cheapest jelly in the store.

[@daughteroflilith.26]

your mom reminds me so much of stevie nicks & i am living for it!

[@ruizsara12]

Wow it’s amazing how you can get a video this amazing 🤩, thanks

[@williamlindegaard3417]

"Its more loose when it is hot" apparently applies to many things

[@Amandafusion1]

Nice video josh , I love it when its from scratch. Over in South Korea I cooked for my friends a similar recipe but then added french toast to the equation, would love you to try this twist:)

[@joelengblom8967]

I will never get the combo of peanut butter and jelly but it still looks good when you make it like this

[@kameraderz]

Whenever I see "make X from scratch" thing, I always expect them to start from the big bang. But I like joshua, so I make an exception.