The Perfect Prime Rib 🥩

  Рет қаралды 80,479

Alpine Butcher

Alpine Butcher

Күн бұрын

Пікірлер: 50
@aa1944-k2r
@aa1944-k2r 15 күн бұрын
looks fucking amazing, perfectly cooked
@RadDadisRad
@RadDadisRad 10 ай бұрын
I let my roast sit on a drying rack in my dry age fridge for 2 weeks. I lightly dusted with msg before putting it in the fridge. MSG stops the meat from oxidizing in the fridge.
@buddybaker3111
@buddybaker3111 8 ай бұрын
Is prime rib roast the same as ribeye roast?
@RadDadisRad
@RadDadisRad 8 ай бұрын
@@buddybaker3111 it is, it’s only called “prime rib” because it’s a prime grade.
@MikeD-lr3ev
@MikeD-lr3ev 2 ай бұрын
​@@RadDadisRadit's a prime cut of beef (primal cut).. not prime grade(marbling).. u can have a choice grade prime rib. Its basically just a name.. if u have a 4 lbs piece of ribeye it's basically a roast and u can call it whatever u want.
@MrKev_77
@MrKev_77 25 күн бұрын
That couldn’t be further from the truth. Bone is what gives meat so much extra flavor lol - ever heard of bone broth? Any soup has flavor because of bones lol - same idea applies to bone in meat
@Manny00779
@Manny00779 10 ай бұрын
there is no flavor the bone provides other than an extra $5 a pound
@EricTheYounger
@EricTheYounger 8 ай бұрын
The most tender meat is right up on the bone.
@vcfirefox
@vcfirefox 4 ай бұрын
​@@EricTheYoungerwhich is tendons....
@User.9.459
@User.9.459 2 ай бұрын
Bone marrow doesn't add flavor?
@nicstoohigh
@nicstoohigh 16 күн бұрын
If your butcher or grocery store isn’t lowering the price of bone in cuts to account for the weight of the bone then you need to find a new place to buy meat
@Thewesmen67
@Thewesmen67 10 ай бұрын
Looks amazing
@leonkung4270
@leonkung4270 4 ай бұрын
I dont understand... my oven at home setting at 250f/ 120c made the meat 70c already in just 1.5hr...
@nikiapage7285
@nikiapage7285 3 ай бұрын
Calibrate the oven
@user-sx3mq3fb9w
@user-sx3mq3fb9w 4 ай бұрын
Broski how rich are you I’ve never seen a oven or stove like that😅😂
@glutebrute1259
@glutebrute1259 16 күн бұрын
An oven like that in the states isn't too expensive. It would usually be around $500 more than the standard price of a close to high-end oven.
@thorbenjt6488
@thorbenjt6488 4 ай бұрын
Thats chef jean pierres recipe bro, at least tag him
@laordendethule
@laordendethule 3 ай бұрын
SUPER CRUDO.
@laordendethule
@laordendethule 10 ай бұрын
Perfect?! still alive!Esta muy crudo
@Pennali
@Pennali 10 ай бұрын
I would devour a rib roast that looked like that. def cooking one this christmas like that
@Count_Ocana
@Count_Ocana 3 ай бұрын
Wrong. You just overcook your meat
@laordendethule
@laordendethule 3 ай бұрын
@@Count_Ocana jaja rosa significa que esta crudo en cualquier lugar del mundo
@aa1944-k2r
@aa1944-k2r 15 күн бұрын
you are a dump ass and you have never had prime rib in your life before
@Moninac_
@Moninac_ 10 ай бұрын
Looks like its still breathing
@alpinebutcher
@alpinebutcher 10 ай бұрын
For medium, add 5 to 10 degrees F to the internal temp. on recipe 🙌 😊
@imbohica3933
@imbohica3933 10 ай бұрын
If you’ve ever eaten prime rib you’d know this is perfect
@evanplaysgeographygames
@evanplaysgeographygames 10 ай бұрын
looked perfect! not breathing..
@RadDadisRad
@RadDadisRad 10 ай бұрын
I’d hate to know what “not breathing” looks like 😂 probably sadness
@terrancebulong4573
@terrancebulong4573 10 ай бұрын
Ok brokie, you just revealed that youve never had prime rib.
@amoddahal174
@amoddahal174 10 ай бұрын
It's raw
@despairthewumbo9804
@despairthewumbo9804 9 ай бұрын
My brother in Christ …
@generalkenobi470
@generalkenobi470 9 ай бұрын
It's supposed to be a bit pink, how the fuck can you not tell the difference when you literally saw it raw at the beginning of the video.
@dukeljk2191
@dukeljk2191 5 ай бұрын
It's not.
@forzabestia4218
@forzabestia4218 9 ай бұрын
I have never liked prime rib and for the life of me I will never get the appeal
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