I keep coming back to this recipe time and time again, never fails, thank you!
@DishesandFishes2 жыл бұрын
Love it.. of course 🙏🏼
@doglife3 Жыл бұрын
@@DishesandFishes Thank you! They turned out delicious! I don't like garlic so I used rosemary and onion salt and it was delicious!!
@zachmessersmith23703 жыл бұрын
I'm a chef. Not all of your info was up to kitchen specs. HOLD UP. I LIKE THAT. You showed people how to make it easily in their home and streamlined it so it's foolproof. We need more of this. I always have to simplify things for people working in a home kitchen. Keep doin it, my dude.
@DishesandFishes3 жыл бұрын
Thanks man
@thymetocook37112 жыл бұрын
If you’re a chef why are you learning how to cook 😆
@jmaopp Жыл бұрын
@@thymetocook3711 because chef use recipes too. They just remember them and change them from time to time. What do you think we go to school to learn to be creative? No, we learn everything from the past that seems to work best and improve on it.
@lduddy01ify Жыл бұрын
A wise man learns from his mistakes. A wiser man learns from others mistakes.
@jimamizzi111 ай бұрын
I’m using he’s recipe right now. And it’s smelling really good
@cbawake53123 жыл бұрын
thank you for not making this over dramatic and filled with the tiniest details. Quick and to the point, well done :)
@DishesandFishes3 жыл бұрын
Of course haha
@cbawake53123 жыл бұрын
@@DishesandFishes I made it and it was perfect, passed my 18 yr olds taste test n he was even bragging about it on his social medias. #RackofLambfortheWin !
@DishesandFishes3 жыл бұрын
@@cbawake5312 that’s what I love to hear !!
@john.j.l.magpantay Жыл бұрын
best lamb chops instructions and recipe. been coming back on this video over and over. Thank you.
@DishesandFishes Жыл бұрын
I appreciate that 👊🏼👊🏼👊🏼
@MarkSmith-js2pu3 жыл бұрын
Whats fun is to introduce lamb to folks who have never had lamb before. When my sons High School buds came over one time I had a leg of lamb, and none of them had never tasted lamb before! I couldn’t believe it ! They were all teammates. Now, I’m a legend and before big games, they trickle in and I feed those puppies.
@DishesandFishes3 жыл бұрын
“I’m a legend 😂” that’s great memories too.. Good stuff
@JackB38863 жыл бұрын
Awesome video Tip: for those who like presentation. You can cover the bone ends with foil while roasting to prevent charring and keep it clean.
@binkerlow3 жыл бұрын
Followed your instructions and recipe for Mother’s Day dinner this evening. Came out perfect. Thank you 😊
@DishesandFishes3 жыл бұрын
Comments like that is why I make videos.. thanks for sharing!! happy Mother’s Day
@pamelaglover49967 ай бұрын
The BEST & Easiest recipe I've found. I've been on YT over a week!!! Thank you for keeping this simple and basic. I'm definitely going to follow you.
@DishesandFishes7 ай бұрын
Appreciate that
@marieannecatherine53132 жыл бұрын
Made this for my parents and they loved it thank you so much 💗
@-.-________-.-.3 жыл бұрын
You made it so easy. Man every other video is SO complicated with ingredients that I don't even like. This is simple and amazing. My lamb is marinating right now in your rosemary, garlic and olive oil mix and I can't wait to cook it 🤤
@DishesandFishes3 жыл бұрын
Hell yes, that’s what it’s all about
@cheshkat63213 жыл бұрын
Easter 2021 morning and my first time making rack of lamb. Always bought lamb chops. Miss having those during bbq season because the state I currently live in can't get much lamb. No chops of any kind a week ago, but I wasn't going to let inexperience keep me from grabbing rack of lamb for Easter. I searched youtube for how to cook these, and was lucky to choose yours from the list. Simple is just what I need. Now the rest of my day is open for building up an appetite.
@DishesandFishes3 жыл бұрын
That’s good stuff .. thanks for sharing
@justpeace9993 жыл бұрын
Thanks mate. My first time cooking lamb racks and I followed your advice. It was incredible 🙏👍🇦🇺
@DishesandFishes3 жыл бұрын
Of course !
@royhoglund132210 ай бұрын
Absolutely the best recipe I've used on rack of lamb! Thanks for posting! Cooking it tonight!
@DishesandFishes10 ай бұрын
Awesome… thanks for watching 🤘🏼
@sefraprince54813 жыл бұрын
That’s what I was looking for. A nice simple recipe. Thank you 😊
@DishesandFishes3 жыл бұрын
I love simple
@clarabow112 жыл бұрын
So informative and precise, straight forward and detailed, no fussing or messing, as I watched this I was making this and oh my god your advice and video was a pure life saver!! Thank you soooooo much!! 👏👏👏
@DishesandFishes2 жыл бұрын
You’re welcome
@clarabow112 жыл бұрын
@@DishesandFishes my apologies for autocorrect, was typing and cooking, it was spectacular, all thanks to you!! Your some man!!
@EDUCATOROFHAIR2 жыл бұрын
This video was amazing thanks for this simple recipe. I'm omw home now to make it for my man! I can't wait to see his reaction to the taste of this lamb recipe.
@elleandjuni2 жыл бұрын
Just tried this and it’s amazing. Thank you so much!!!! Followed for more recipes. You deserve to blow up.
@DishesandFishes2 жыл бұрын
Thank you 🙏🏼
@kevinguy14992 жыл бұрын
Made this the other night and it was amazing. Great recipe!
@carolreeves9666 Жыл бұрын
Tonight, I followed this recipe literally step by step. IT WAS AMAZING!!!!! Literally, the best thing I've ever cooked.
@DishesandFishes Жыл бұрын
I love to hear that 🔥🔥
@fayet88777 ай бұрын
I’m cooking this right now Christmas Day dinner! You’re so awesome and THE BEST❣️ Thank you so very much for this simple and in intimidating version unlike most of the recipes on here.
@DishesandFishes7 ай бұрын
Awesome 👏🏼
@jacknimble79502 жыл бұрын
Followed this recipe over the holidays, came out looking like a super pro - Thanks to you Sir! 👍
@DishesandFishes2 жыл бұрын
Awesome
@eggspanda24753 жыл бұрын
I agree . rosemary garlic salt and pepper for the win. i usually eat em with roast veges and 12 beers
@DishesandFishes3 жыл бұрын
😂
@geraldwimalasena1232 Жыл бұрын
Thank you, mate. I was looking for someone to show me how to do this minus the drama. You kept it so simple. Good on you!
@DishesandFishes Жыл бұрын
“Minus the drama” 😂😂
@geraldwimalasena1232 Жыл бұрын
Thank you & God Bless you, great advice!
@kaykaykay69692 жыл бұрын
I ❤️ this, Simple, short, and sweet!
@DishesandFishes2 жыл бұрын
Thank you
@travisjernigan85292 жыл бұрын
Excellent! I was afraid to step out of my comfort zone but you made it simple.
@DishesandFishes2 жыл бұрын
Love it
@5Cats10 ай бұрын
I watched him last year, it turned out great! Time to make another one! Easy to understand instructions, keeps it simple.
@DishesandFishes10 ай бұрын
🤘🏼🤘🏼👍🏼
@5Cats3 ай бұрын
@@DishesandFishes 4th cooking upcoming. 2/3 so far for great results, I re-watch parts of this video every time. (One was slightly over-cooked, but still yummy)
@madison78502 жыл бұрын
My husband butchered one of our ram lambs a few weeks ago. Thawed it last night and this was the perfect video! thanks :)
@DishesandFishes2 жыл бұрын
Sounds awesome!!
@mantis10_surf852 жыл бұрын
I am going to do this recipe today. I bought two Australian Frenched lamb racks at Costco. I’m pumped🤙
@DishesandFishes2 жыл бұрын
Awesome, let me know how it goes
@WrekWarship Жыл бұрын
Trying this tonight. Already have it marinating in the fridge. Cannot wait to try it. Thanks 🤘👐
@DishesandFishes Жыл бұрын
Would love to see the final product 👊🏼👊🏼👊🏼
@basilwaheed60552 жыл бұрын
Made tonight came out amazing thank you
@ashleyknudson33623 ай бұрын
So informative and exactly what I needed to know! Thank you!
@DishesandFishes3 ай бұрын
Thanks for watching 👏🏼
@lhizatobias7082 жыл бұрын
I followed your recipe twice now..and I everyone loves it!!!
@lhizatobias7082 жыл бұрын
As a
@DishesandFishes2 жыл бұрын
Sure thing every time, love to see it!
@LondonReps2 жыл бұрын
Glad to have found your channel by absolute chance, subbed!
@DishesandFishes2 жыл бұрын
Thank you 🙏🏼
@karenflam2 жыл бұрын
Super helpful and basic.
@larrydefrank8153 Жыл бұрын
Thanks for the tips on lamb lollipops. I love that term.
@DishesandFishes Жыл бұрын
😂😂😂 thanks for watching
@Ethernet4802 жыл бұрын
Looks great !
@lizardking586 ай бұрын
The price of lamb these days are crazy, but I finally found one on sale. And I’m back to this video for my go to recipe! Thanks for the vid bud!
@DishesandFishes6 ай бұрын
Glad to see you back
@euclidessoares66502 жыл бұрын
Excellent recipe and a very helpful clip...thanks.
@DishesandFishes2 жыл бұрын
thanks for watching
@NickGuzelian2 жыл бұрын
Nice! gonna try this out for tonight. Happy Thanksgiving!!
@DishesandFishes2 жыл бұрын
Awesome, happy thanksgiving
@tdep266Ай бұрын
Great job!
@insanekyo2 жыл бұрын
I love those sauce ideas.
@tenderermean000 Жыл бұрын
Great recipe. Simple easy and quick. I pretty much make mine the same with 2 added things. 1. I scour the fat into little diamonds and 2 I use thyme in the rub as well
@DishesandFishes Жыл бұрын
There you go
@fayet88777 ай бұрын
Thank you! Very informative and helpful!
@DishesandFishes7 ай бұрын
Thanks for watching
@fayet88777 ай бұрын
@@DishesandFishes I am making this dish for Christmas!!! I’m excited coz my son has been wanting rack of lambs and I’ve been so intimidated to do it until I came across your video! Other recipes are just too much!!! So Thank you! Thank you! Thank you! Just went to Costco today and got the rack of lamb❣️🤗🙏
@mikeobryant33673 жыл бұрын
I knew you were gonna say rosemary and garlic! I knew i guy in Jax beach that swore by that for lamb👍
@jonsingleton203 Жыл бұрын
Definitely using this method super simple will report back after eating it
@Radiowecker19335 ай бұрын
very clear video, thank you
@DishesandFishes5 ай бұрын
👍🏼👍🏼👍🏼
@mysteriousman36133 жыл бұрын
Imma bout to get down tomorrow thanks for info
@paigewelty4433 жыл бұрын
Thank you!
@MnHondaSi2 ай бұрын
Hell yeah bud. Easy, nothing fancy just good ol cookin for
@DishesandFishes2 ай бұрын
Facts G 👊🏼👊🏼👊🏼
@JesusFirst122 жыл бұрын
Excellent.
@protopigeon2 жыл бұрын
Great info will be trying this with a rack of goat this weekend :)
@bodybalancer3 жыл бұрын
Had a random craving for this 🤷♀️ goin’ w/rosemary & thyme (salt, garlic) & the mint i’m craving...... is goin in my mojito lol 😜😋👍
@DishesandFishes3 жыл бұрын
Awesome there you go
@McSlapped3 жыл бұрын
Good recipe, thanks man
@DishesandFishes3 жыл бұрын
Of course
@nightwatcher1650 Жыл бұрын
Good video well done. Thanks for making me hungry. I remember having this during my Junior prom in high school with my date, won’t forget how everything turned out.
@DishesandFishes Жыл бұрын
They hooked it up at the prom!
@nightwatcher1650 Жыл бұрын
@@DishesandFishes more likely at the restaurant where me and my date had dinner before the prom.
@theoellis.2 жыл бұрын
Great video dude
@LDDrue2 жыл бұрын
Awesomeness!!!!!
@ronaldstewart34672 жыл бұрын
Thanks looks good!
@DishesandFishes2 жыл бұрын
Awesome
@ozairahmad91207 ай бұрын
Thanks for making it much easier
@DishesandFishes7 ай бұрын
Of course.. thanks for watching
@mazenhijazi454 Жыл бұрын
I tried it I loved it thank you
@DishesandFishes Жыл бұрын
Awesome
@megannguyen3597 Жыл бұрын
Amazing result! Just perfect lamb rack
@robertbotta65367 ай бұрын
Awesome! Thanks
@DishesandFishes7 ай бұрын
👊🏼👊🏼
@shellbackbeau70214 ай бұрын
I wish I could find a rack of lamb for that cheap. Cheapest I found here in Japan was about ¥5,000 ($35)for 450g.
@DishesandFishes4 ай бұрын
I know it ..
@SB-oi4jx3 жыл бұрын
great video. trying this tonight
@DishesandFishes3 жыл бұрын
Awesome
@brillianttec35043 жыл бұрын
Mint and garlic work very well too.
@stephenvegh3325 Жыл бұрын
Great video. Making these tomorrow and was looking for ideas. Also, go Pens
@DishesandFishes Жыл бұрын
👊🏼👊🏼👊🏼
@killflyer122 ай бұрын
4th time coming back for recipe and it’s delicious. Added a sprinkle of brown sugar to give it a sweet flavor but not necessary at all
@DishesandFishes2 ай бұрын
Love that.. hope you come back again! 😂
@peterunderwood8892 жыл бұрын
Australian Lamb, and a Pittsburgh fan, this has to be the best video
@DishesandFishes2 жыл бұрын
😂😂
@OwlyEagles3 жыл бұрын
pulled it out at 125 and it peaked at 144 resting. Pretty delicious. after my potatoes and peas are done i might cut lamb and sear each side to see what it tastes like.
@DishesandFishes3 жыл бұрын
Sounds bomb
@inny20137 ай бұрын
Thanks got my grass fed lamb rack from New Zealand ready to go after watching this I’m excited to see how it turns out
@DishesandFishes7 ай бұрын
Love to hear that .. hope it was good
@inny20137 ай бұрын
@@DishesandFishes was to die for thank u my first time making it and it turned out perfect 🤩
@DishesandFishes7 ай бұрын
@@inny2013 nice work 👊🏼👊🏼👊🏼
@DHKEYWEST13 жыл бұрын
Yeap 123 degrees was the magic number. I have the same thermometer. Nice to have a remote so you do not have to sit by the oven. served long grain wild rice and it was a killer meal.
@DishesandFishes3 жыл бұрын
Awesome man
@charlesdavis5452 жыл бұрын
I’m enjoying mine as I watch your video. I only use pepper and adobe along with Worcestershire and let it marinate over night.
@DishesandFishes2 жыл бұрын
Awesome
@hulathebulldog41102 жыл бұрын
Your videos are great! I subscribed and liked! What temperature should my oven be at when cooking the lamb?
@DishesandFishes2 жыл бұрын
In the video I like 375 because it gets the fat nice and crispy
@georgeshamoon63193 күн бұрын
Thank you for your beautiful recipe I'm trying to barbecue Fresh all lamp what do you recommend please thank you so much for this great recipes again.5⭐👍🙏
@oaiphan1097 Жыл бұрын
Awesome 😘❤️🥰
@DishesandFishes Жыл бұрын
Thank you
@coolbreeze2532 жыл бұрын
Cries out for Dijon mustard before the bread crumbs.
@DishesandFishes2 жыл бұрын
I don’t get it
@twinnevans9712 жыл бұрын
@@DishesandFishes Coat in mustard then bread crumbs then final cook. It is how the Michelin star restaurants do it. Similar to how we get a a rub to stick to Boston butt
@mikeh46133 жыл бұрын
Good video bruz but the best way to season lamb is salt. If you have good lamb salt is literally all that is needed. Sincerely from an aussie who eats lamb 4x a week
@DishesandFishes3 жыл бұрын
Love it
@67N.K. Жыл бұрын
It's being cooked right now in the oven. By your recipe. thank you buddy.
@DishesandFishes Жыл бұрын
Love it man. Enjoy
@NoFace-Killah8 ай бұрын
I like putting in the smoker until the internals are around 100-110F. Then I sear it in a pan like its steak until done. Great way to crispen and carmelize the fat cap too
@DishesandFishes8 ай бұрын
Delicious
@zzzz-sf5lr2 жыл бұрын
Might be better to combine the salt and pepper in the rosemary garlic oil. That's my thought!!!
@GuitarManLobo2 жыл бұрын
Best. recipe. ever.
@DishesandFishes2 жыл бұрын
Awesome
@sfbayareagirl2 жыл бұрын
Holy…! Your recipe looks so simple and the finished product looks delectable. I worked at a restaurant years ago where we had these on the menu as an appetizer, but they were blackened and served with -I can't remember the sauce, but it worked, so delicious. I've always been intimidated (for some reason) to try making them on my own. Lately, I've been going through some of my fav YT chefs, but now, I think I've hit on the one I'm going t try. I'm going to do two, one your recipe, the other w my blackening seasoning (my own mix.) okayyy… hold my hair, I'm going in. btw, subscribed, and I'm looking forward to checking out more of your recipes!
@DishesandFishes2 жыл бұрын
Awesome.. I’m making it tonight too coincidentally haha 👍🏼👌🏼
@sfbayareagirl2 жыл бұрын
@@DishesandFishes I guess it’s that time of year: the cute Easter Bunny brings us treats, then we grill and eat the cute baby lamb, lol. I wish we cd post pix here. I’ll be taking pix of mine, maybe I’ll post on IG. You there?
@DishesandFishes2 жыл бұрын
@@sfbayareagirl yup.. dishes and fishes there too
@oaiphan10972 жыл бұрын
I definitely to follow your instructions for rack of lamb on Valentine’s Day coming up. Thanks. By the way you are most handsome man on you tube. 😘
@kaykaykay69692 жыл бұрын
@dishesandfishes what dipping sauce do you eat it with? I love cabernet sauce! So bomb
@DishesandFishes2 жыл бұрын
Most of the time I keep the dips minimum because the lamb is so juicy. I have beef stock in my freezer a lot and would like just make a reduced jus
@fejimush2 жыл бұрын
Finally, someone that knows that the resting temperature rise is more than 5 degrees. Nice video.
@DishesandFishes2 жыл бұрын
Thank you
@frieddwontonss75113 жыл бұрын
You da best
@bestillpatience6380 Жыл бұрын
I "EFFING" LOVE YOU! YOU JUST GAVE ME LIFE, NOW I'M ABOUT TO PREPARE MY RACK OF LAMB PROFESIONALLY PERFECT! OMG OMG! ... I THANK GOD FOR YOU, ... AND THANK YOU TOO! ☺️ I Googled recipes and how to prepare the rack of lamb and I saw it by way of the words and I recorded that in my mind then I said OMG I forgot I could look up a KZbin video what I searched for how to cook a rack of lamb and my first suggestion I take that back my third suggestion was you that was an ad a bull crap suggestion and then you so you're really the first suggestion yeah I thank you so much young man God bless you
@DishesandFishes Жыл бұрын
Love you too
@ltlecookies Жыл бұрын
It's in the oven now! Hoping my daughter will love it 😅
@DishesandFishes Жыл бұрын
She will 👊🏼
@ltlecookies Жыл бұрын
She is still eating.. Omg!! They are perfect. Thank you!!!!
@ltlecookies Жыл бұрын
She just went in for seconds 😳
@ltlecookies Жыл бұрын
Thank you 😊
@beegee40182 жыл бұрын
Your awesome
@apdeb220 Жыл бұрын
Great video. So you don’t sear in a pan first to get some colour?
@DishesandFishes Жыл бұрын
You could. Cooking at 375 I find gets it nice and crispy without searing
@moniqueaftertrucking2 жыл бұрын
I did try them me and my nephew love them, first time having them an acquired taste
@Fede-nw3io11 ай бұрын
How do you cook it? Which option in the oven (bake, convect, etc)? At the end you just roast it? Please advise
@DishesandFishes11 ай бұрын
Bake .. my oven doesn’t do convection
@philvega-velez17422 жыл бұрын
thank you
@DishesandFishes2 жыл бұрын
No problem
@doglife3 Жыл бұрын
Do you wash off the rack before rubbing it down with seasoning?
@DishesandFishes Жыл бұрын
You could, just pat it dry after
@reyarqueza76273 жыл бұрын
Whole Foods - $25 a lb Safeway - $15 a lb Costco - $10 a lb Costco has them back in stock, but at the time I got mine at Safeway because everyone was sold out during the holidays. I never bought "Whole Foods" rack of lamb. I'm cool with Costco :)
@Blakostructr11 ай бұрын
Is there a reason you don't put the salt on until right before you cook it? I wonder if it's better to salt at the same time you put the marinade on
@DishesandFishes11 ай бұрын
Sometimes salt can effect the moisture content etc if it sits for a long time on the meat
@georgeshamoon63193 күн бұрын
First thank you so much for such a beautiful recipe,👍5⭐,, and So terrible we are in 2024 we pay almost $90 in Canada for this piece of Lamb chop. Some places even you pay a $120 they're trying to make people Eat bill gate factory grown meat😡
@DishesandFishes2 күн бұрын
Hate to see it ..
@jomarsh6449 Жыл бұрын
I add a little cracked pepper Dijon mustard to the olive oil and rosemary and garlic sometimes
@DishesandFishes Жыл бұрын
Delicious
@FeonaLeeJones Жыл бұрын
How long does the lamb rack stay fresh in the fridge raw?
@DishesandFishes Жыл бұрын
3-4 days.. maybe 5 if you’re lucky
@alphaspica458 Жыл бұрын
I basically do the same the only thing I do differently is I sear it first... Sometimes I make it with tyme.