THE PERFECT WHATABURGER PATTY MELT RECIPE

[@ashtonmetzger5117]

As an employee of whataburger, you would not believe how many of these I make a day

[@scorpionflame101]

You are doing gods work. Don’t stop

[@GunShySunshine]

I miss working at whataburger, when things got slow I'd go smoke in the walk-in and make myself a triple patty melt with grilled pickles and extra onions. Good times, great food.

[@ryanarnold7885]

God bless you, kind sir. You're a hero.

[@KamiiEternal]

GunShySunshine i work there currently and damn we make so many a day

[@jossueflores2931]

So how many more less do you make per day ?

[@M1markreid]

Amazing....been doing this recipe since you posted!! Perfect

[@BallydowseRambler]

Patty melt a snack? Dang woman what do you eat for dinner?

[@dirtymike3329]

Lmfao

[@TheBlackAztec3]

I would eat 2 patty melts for a snack when I did football off season so delicious

[@paulmetheny2126]

Just figured out how to find the recipe section. Ha!!! Your video stole my heart, 💓... My favorite sandwich as well. Now I will make them at home.🎉🎉🎉🎉🎉 Thnx from Houston, TX.🇨🇱😁

[@paulmetheny2126]

HERDEZ GUACAMOLE SALSA, mild kind is fantastic on this Patty Melt. I sure hope you get this note. I make this particular sandwich like you very often.... Thank you so much for this video. Houston Texas. 🤠🇨🇱

[@meninahmaneirinhah5118]

I love Patty melt. But i not longer live in Texas. I AM going to try..

[@kevinking7952]

kevin king 0 seconds ago If it isnt on RYE BREAD, it isnt a Patty Melt !

[@imshypleasebenicetome.5344]

Finna throw down on tha griddle this Friday thanks to this 😀

[@jbirdperez6003]

i'm hungry but not for food .... she's a doll. Did you know in the 1977 thru 90 the Jim's burger in east los angeles on atlantic bl. had the best patty melt in the world. the place is no longer around. That patty melt never found one like that again. The Patty melt was on white toast , American cheese , mayo, onions, is what i can remember .. so juicy so good . Your pattymelt looks pretty close , the pattymelt .. my favorite burger. i'm known for the pattymt

[@medgasguy]

Thanks for sharing...I can't wait to make it at home.

[@chrisberry3146]

Looks great I’m a new sub and looking forward to new recipes

[@nathanielhartford9568]

A idea for tonight's dinner thanks

[@rmagicbrewer]

You don't pound the patties and when you press them while cooking you squeeze all the juice out which is flavor and it makes the meat tough S

[@HipsterDog-do3mm]

Smashburgers are an exception though 😋

[@reidwhite2999]

@@HipsterDog-do3mm the difference with smash burgers is that you’re supposed to smash them before the meat is in the process of cooking, bc if you do it while the meat is in the process of cooking then it will squeeze the juices out

[@bradheiner6869]

Can we now see you drunk and eating that burger 😂. Great job, it really looked delicious, oh and Happy Birthday

[@clipmania42]

just made it and holy fuck this shit is amazing

[@lamb444]

what brand bread is this?

[@richardmarquez7106]

Loved it

[@jamescasas6677]

I think I've ever been so jealous!🤣👏

[@KyloBedo-]

Nice video.

[@josefinalozano1159]

Happy Birthday 🎊🎉🎈🎁🎂!

[@PRETTYPEACHES60]

🥳 Happy Birthday 🍷🍷🍷🎂🎂🍾

[@l_dog_l]

Ok I love you 😭

[@badluuck]

Happy birthday!!! 🍔

[@SnuggleMountain]

For being called Suaced Up! Food, you went very conservative with the sauce.

[@SaucedUpFoods]

Being Sauced up is mentality my dude! We’d hate to over power the sandwiches natural flavor.

[@kashaylabruner9201]

🎉

[@edwardg1781]

Happy birthday, 🎈🎁!

[@clipmania42]

Whataburger is definitely better they scientifically make that shit addicting as FUCK

[@kevinking7952]

kevin king 0 seconds ago If it isnt on RYE BREAD, it isnt a Patty Melt !

[@adansilva8237]

Great video!

[@clipmania42]

mayo on the outside of the toast?!?!?!?!

[@cathypeterson5106]

Looks delish

[@joshhammel4760]

Don’t squish the patty!! You gotta keep the juices in there

[@FOLLOWURH34RT]

True, but the patty was already thin as it is, so not a huge loss.

[@zp944]

@@FOLLOWURH34RT well said. a half inch quarter pound grill burger doesn't have the same rules as a 1/8 pound 2cm burger built for cooking in a pan. You still never wanna squish this type of burger, but applying light pressure is fine

[@kevinking7952]

If it isnt on RYE BREAD, it isnt a Patty Melt !!!!!!!

[@hugovargasperez8740]

Gpi

[@65silverado]

you fine

[@billymocos8923]

Don’t know how to make it girl girl

[@charliesaucedo52]

Looks dry if I’m being honest

[@stevehoyt810]

But its not. Not even a little. The melty cheese, burger grease, onions, and most of all the spicy mayo all combine to make it plenty juicy PLUS the soft bread buns also are quite moist. They are FANTASTIC. Ive even ordered them once or twice without the spicy mayo sauce just because I thought they were too soggy but its just not the same without it.

[@charliesaucedo52]

@@stevehoyt810 hers not whatsburgers lol i eat whata at least once a week

[@EricChanning7]

Call me old fashion but it is not a “Patty Melt” if you don’t use rainbow rye and Swiss cheese. Just saying.... It’s like a Reuben, it is a very specific sandwich. If you bastardize it, you don’t get to call it a Patty Melt.... Sorry.

[@OriginalSirSpeaksAlot]

Bullshit. A patty melt consists of toppings on top of a grilled cheese sandwich. A grilled cheese is just grilled cheese. A grilled cheese with tuna is a tuna melt. A patty melt is a grilled cheese with patties and other toppings. You heretic

[@windermere2330]

Could be a regional thing. Some places use Texas toast, some other places use Rye bread. Where I grew up a patty melt was on good grilled Rye bread with grilled onions, pickles, Swiss and American cheese.

[@kevinking7952]

SO TRUE!! THANK YOU!! Pisses me off when these places SAY they have "Patty Melts" when all they are selling is a cheeseburger on toast without the fixins!

[@kevinking7952]

@@windermere2330 Not grilled onions! SUATE'ED ONIONS!

[@EricChanning7]

@@kevinking7952 I agree but suate'ed onions, done correctly take 20 minutes to really caramelize but in most restaurants, they just grill them up on the griddle with mushroom or whatever just enough to soften them to slightly transparent. I think I can give forgiveness on how long they cook the onions but swiss cheese and rye bread fo sho!

[@wishingmelon1]

Cooking with nails. Ugh so F gross to me.

[@anaei]

looks good but you used a lot of mayo, oil and butter! it'll make it a no no for me.

[@poelemic3642]

Well, don't make then. Let us, Other Foodies, enjoy the scrupulousness of this meal that Sauced-Up-Foods Girl has made for us.

[@anaei]

@@poelemic3642 yea that's why you're fat

[@yazabaz9395]

@@anaei chill dude don't get so triggered

[@texasnhis49bitches49]

@@anaei 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 you woke up and chose violence 😂

[@anrgyauburn6723]

zzzzzzz