The Pioneer of Nose to Tail Eating in London | ST. JOHN RESTAURANT

The Smithfield Market in London has been a historical hub for meat trading since the Middle Ages. Just a short distance away, meat takes center stage in a place that has become a true institution: we are talking about St John Restaurant. The pioneer of nose to tail eating.
A project by: Davide Soranzio and Ester Galletto
Soundtrack by: Emanuele Campiglia
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[@johnmc3862]

St. John a great man!

[@paolapomato7472]

Amazing

[@noodleallagola]

💖

[@setaymotofficial]

Thank you

[@ausiliaaccornero387]

❤

[@ausiliaaccornero387]

❤❤❤❤

[@noodleallagola]

🍖

[@chriswright4677]

This music is awful.

[@setaymotofficial]

It's the best lunch in town