The process of mass producing cork stoppers. The last remaining cork stopper factory in Japan.

The process of mass producing Japanese cork stoppers. The last remaining cork stopper production plant in Japan.
👁 Uchiyama Kogyo Co., Ltd. 内山工業株式会社
☎️ TEL: [phone]
🏠www.umc-net.co.jp
🚩maps.app.goo.g...
💌 Contact: [e-mail]
📸 Copyright(C) 2022. Processx. All rights reserved.

[@Orchids.and.Endlers]

It’s so interesting so see an alternative way to make cork stoppers! I’ve only ever seen the traditional method utilizing cork bark from the Cork Oak (Quercus suber) in Portugal and Spain.

[@ZaphodHarkonnen]

Those areas in Europe also make corks this way. However they’re viewed as the lower quality and budget option compared to the whole bark version.

[@AiRobi]

映像有難うございました。スクリューキャップよりコルク栓の方がおもむきがあり、飲み物も美味しく感じますね。 それにしても沢山の工程があり、ていねいに製造されていることを知りました。工場の皆さん有難うございます。

[@timhartherz5652]

Corc is such a nice material, we used to have a corc floor back in the 80's, was always warm to the touch, slightly soft and easy to clean.

[@miinyoo]

I would disagree on the easy to clean. Easy to be presentable without a funky latent scent. Now we have linoleum on most disregarded surfaces unless they're tile. Much easier to disinfect with harsh chemicals with less residue evaporating into the environment. However. One should ask. Do we need such technology? Old floors have lasted hundreds of years without issue. Many of the new ones show their shoddy craft quite readily in passage of time.

[@Degenhardt450]

Screw tops, wine quality isn’t compromised and is so much more convenient, coming from a country that makes some of the best wine in the world.

[@Shoe_masterr]

Nice job👍👍

[@ShadowCrow18]

Nice Cork Bro !

[@EddieGooch]

😂😂

[@kkkk-kq8gv]

Although I don’t drink red wine But won’t the cork’s adhesive affect the wine? High-quality red wine should still use cork made from whole bark, right?

[@giovannifinievoli8825]

correct!

[@jamessg4902]

For $10 wine

[@user-wt3hj4id3o]

Best of Best 👍

[@nolisarmiento1719]

I love the background music : )

[@MinhNguyen-nl1gm]

Người Nhật Bản. Tận tụy trong công việc. Họ làm việc gì cũng tận tâm tận lực hi 🇯🇵👋.

[@darthlaurel]

Very interesting as always!

[@EddieGooch]

Does the tree grow back it's bark after harvested?

[@bttnat439]

Yes it does. Its bark can be harvested again in 9 years. search you tube *How The World's Largest Cork Company Makes 22 Million Wine Stoppers A Day | Big Business*

[@fullmetalmachinist3883]

Yes, the bark can be harvested periodically every 4-8 years depending on thickness required.

[@Muonium1]

7:00 I hope they pay these corksoakers well. It's very tiring to soak so much cork all day long.

[@mahill2006]

The corks aren't going to soak themselves.

[@Muonium1]

@@mahill2006 Don't I know it!

[@jimmybrock7660]

"I dabbled in college"

[@dougs735]

When I saw those two corksoakers on the thumbnail I knew I had to check out the comments

[@АлександрИпатенко-з8в]

Для изменения диаметра пробки микрометр 😮😮

[@Vunkt]

Xem rất đã mắt🎉🎉🎉

[@bellidoify]

7:00 looks like a washing machine

[@usama81295]

شكرا واخيراً عرفنا كيف يصنع الفلين ❤🎉

[@MrPleiadian]

I've always wondered how something like this is made. What I had in my head was completely wrong. it is cool but also very weird. Since other substances are used, it does not get it into the product ?? 🤔🤔

[@Saki630]

I used to work at a winery that bottled and packaged 80-120k cases of wine per day. I had to go and inspect the corks and do these pull tests. We were looking for 30-50lb cork extraction values knowing that they would be slightly lower after sitting in the bottle a few days. The coating is very important because you can tell when its off/wrong when the bottles take 100-120lbs of force to pull them out. I do not trust synthetic corks because they can crease easier in the jaws allowing a channel for air to pass through when compared to these agglomerate corks or the solid natural ones.

[@user-rq2hb5om2o]

切断されて落ちる音がたまらん！！

[@itsuki9029]

型から抜いてるだけだがら切断してないんやで よく見たら上から押して落としてるだけ

[@buddhagautama673]

山田浅右衛門「切断されて落ちる音がたまらん！！」

[@MinhNguyen-nl1gm]

Quá trình sản xuất hàng loạt nút bần của Nhật Bản. Hết sức tuyệt vời.. Japan OK 🇯🇵👍.

[@giovannifinievoli8825]

question. Is glue added to make the cap stable?

[@fantomnyoti]

樹脂が混ぜられています

[@giovannifinievoli8825]

@@fantomnyoti if it contains resin it cannot be considered a cork!

[@angrygoose5025]

Пресованные пробки дешевле и практичней дорогих цельных. И делаются фактически из отходов производства.👍

[@ЛукаМудищев-р6з]

В опилки добавляют очень вкусный и полезный клей.

[@akio.kawachi]

ワインのコルクを抜いた時、「ああ、俺は大人の階段を一つ昇れたなあ」って思いました。

[@しげ乃]

コルク樫の皮の採取は一度きりなんですかね？

[@aloctdon]

シナモンもそうですが、樹皮は再生します 時間はかかりますが

[@しげ乃]

⁠@@aloctdon教えてくださりありがとうございます😊

[@user-h.manamin]

たしか再生サイクルから一度樹皮を剥がすと原産国では7～8年は取れないらしいですよ

[@ivan._._]

Я думал их делают из цельного куска, а оказывается прессуют из опилок.

[@iatsd]

Low quality corks are made from composite pieces. Matches the low quality of Jpaanese wine. Good wine uses single piece cork or, these days, screw top bottles. Composite cork is terrible - prone to breaking, mold, and impurities.

[@francogigliotti6736]

quelli di maggior pregio sono di un sol pezzo, quando la corteccia è abbastanza spessa. Tale corteccia si trova in Sardegna (Italia) ed è generata da alberi anziani. Con i residui della lavorazione di tale tipo di sugheri si fabbricano quelli del video.

[@Daininki]

Portugal 🇵🇹 tem as melhores e maiores produções de rolhas do mundo. As maiores florestas são de Portugal também. ​@@francogigliotti6736

[@سبحاناللهسبحانالله-ش8ج]

Pas uniquement en sardaigne , plusieurs pays recoltent le liege , Portugal, Espagne, Algérie, maroc , france , Italie, Tunisie. ​@@francogigliotti6736

[@goodlife6277]

​@@francogigliotti6736A melhor cortiça tem origem em Portugal 🇵🇹, as rolhas de alta qualidade são produzidas com cortiça de árvores centenárias .

[@loukahong126]

0:01/2:09/7:46

[@manekineko0627]

コルク…そういう木？をコルクの形にくり抜いてると思ってた。 あ、くり抜いてるのもある？

[@たけさん-k3g]

10μmオーダーの外径に仕上げてるもんだったのか...

[@glenrich-uu9zr]

If you can master the processing, it will like money notes printing !

[@유희석-j6u]

Wooden and crashing chips are wine plug.

[@domesticcat5069]

🗨️🏙️

[@batticha462]

The question is what kind of harmful glue they used ?

[@user-ox7wg1el5h]

製造工程見ていると実験動物用のペレットと見間違えちゃうなぁ。

[@WeiGe-8888]

*多谢，终于知道了。❤️*

[@pepsi7cocacola]

椋ではなく、集成材のコルク栓だな。

[@Jalek86]

Yang pertama Penonton dari Indonesia 🇮🇩

[@maxreynolds679]

Annoying music!🥴

[@유희석-j6u]

悪い ブドウワインではなくジャムの瓶です。

[@North-Hoku-Kita]

工場を稼働するためにポルトガルのおっさんが何人犠牲になったんだろう…

[@user-cd8oq6ul8c]

下記は『超個人的な意見です』 どの映像でも同じなのてすが、 冒頭の約１分でネタバレって、 はっきり言って面白くないです。 これから起こる事が大体流れてしまうので これから見る楽しみが半減以外？ いや、もっと減少します。 同じ動画をスグに２度見ている感じに なります。 最後まで観たいので、冒頭を飛ばしたいですが できませんが？ 倍速でよそ見しながら約１分経過したら観る、 面倒臭いです。どうにかなりませんか？ ほぼネタバレはツマラナイです