The professor explains how to pronounce Henri Louis Le Châtelier

Henri Louis Le Châtelier ugh ugh ugh ugh!

[@diesel7777777]

Fantastic. Many people forget to accentuate the chortle at the end there.

[@AnnHanDJackson]

My whole class practically shouted with laughter when he said Henri Louis Le Châtelier in the end

[@dombrich873]

@GazzerGNET Hahaha. Excellent. Yeah, I was also very impressed to say the least.

[@guitarttimman]

So if you're in the business of making Ammonia, then you would want to keep the product cool because then the equilibrium would favor the products. Is that right?

[@Kiido11]

Uh-uh-uh-UHHHH!

[@rahoz1330]

Tim Rubin Halcomb the perfect temperature for ammonia is around 500C/773K, making it too cool would slow down the reaction and make the business useless while heating it up more than that may dissolve it, and the best pressure is around (700-1000atm).