The Quest for the Perfect Gluten Free Blueberry Muffins

[@bipolarvortex]

I love your recipes. You can also chill or freeze the butter and grate it instead of cutting it up from chunks. That is an easy way to integrate butter and flour.

[@bluemustang5002]

I'm trying this tomorrow. I had those stand alone baking cups, but I needed the support of the baking pan for these, and that'll arrive tomorrow. I can't wait to try them!

[@evabermudez3144]

Looks so yummy! I definitely want to make this recipe. Thank you.

[@bhallmark3390]

These do look quite good, Kim! I’ve got a jumbo muffin pan that rarely gets used because I never run across any gf muffin recipes where the instructions state to bake in the jumbo pan. I’m reluctant to try that pan if the instructions don’t warrant it. So I’m very excited to try your recipe! They look better than anything I’ve seen in stores, that’s for sure….😉😊 Thanks so much for the recipe! ❤️-Brenda

[@LetThemEatGlutenFreeCake]

It's my pleasure. Hope you like them!!

[@Mitth-raw-nuruodo]

looks delicious! and a really do-able recipe!

[@LetThemEatGlutenFreeCake]

Thank you so much 😊

[@user-gs5dp7pw2g]

Eeks! white sugar, eggs, canola oil, all off my diet d/t being so unhealthy. But you do a very nice with the video explanation / demo.

[@Whatthefudge27]

Hi Kim! I’m new to your channel and loving it! I think your videos are very well done and your recipes are well written. I made these muffins yesterday and noticed your recipe says that 3 cups of flour is 420 grams. I thought that seemed a bit much. Checking online 3 cups of flour is 375 grams. I quickly adjusted the flour. The muffins came out great! However, the batter made 6 jumbo muffins plus 2 mini loaves. I probably would’ve made 12 jumbo muffins if I had 2 pans. ❤

[@LetThemEatGlutenFreeCake]

Hi there! Thanks for the kind words!! 3 cups of my flour equals 420 with each cup weighing 140 grams. Different flours weigh so much differently that it's really best to use weight than volume when baking, especially gf. But I'm glad your muffins still worked 🥰

[@Whatthefudge27]

@@LetThemEatGlutenFreeCake oh …that explains the difference! I forgot to mention that I used my own blend of GF flour. Looking forward to making your chocolate chip cookies!🦋

[@ericafaber3104]

I have tried several of your recipes, and they are amazing. My daughter loves chocolate chip muffins, and I was wondering if you could substitute chocolate chips for the blueberries.

[@LetThemEatGlutenFreeCake]

Yes! I've done it before but never got around to posting the recipe. I would use mini chocolate chips.

[@EdwardHawk137]

Monique Volz from Ambitious Kitchen published her recipe and video for these muffins on KZbin, just a couple months before you did. Another gluten-free video blogger attributed her.

[@LetThemEatGlutenFreeCake]

I don't know what you're saying. This recipe has been on my blog for a couple of years now and I just updated it with a new video. I adapted the recipe from Sally's Baking Blog and attributed it to her in the blog post.

[@EdwardHawk137]

@@LetThemEatGlutenFreeCake I see...

[@kristinenacchio9394]

Whatvif you wanted to use canned blueberries. I would obviously drain them first but do you think like 1/2 less of buttermilk since the blueberries will be extra juicy?

[@LetThemEatGlutenFreeCake]

I've never seen canned blueberries, so I really don't know if they would work or not.

[@vickiturner9392]

Hello. I love you recipes and wrote down your Gluten free brown rice sour dough starter. I want to make bread for my daughter. She is 43 and ordinary bread is killing her gut. Do you have a recipe for the sour dough loaf of bread please as I can’t find one on you KZbin channel. Thank you so very much. Kind regards Vicki from Brisbane Australia xx❤️❤️

[@LetThemEatGlutenFreeCake]

Yes, I do!! Here is my recipe for my sourdough bread: kzbin.info/www/bejne/sGmoY61-f7KfrZY and here is the video for the starter: kzbin.info/www/bejne/iHfRZ4eFgb-Ko7s

[@Not2daysatan]

Hi! In the Kim's flour does the dry milk have to be non fat or can I use whole? Thanks

[@LetThemEatGlutenFreeCake]

Good question! I think you should be able to use whole milk, but I haven't tested it. I chose nonfat a long time ago mainly because it's easier to find.

[@favournnadi6281]

The link to your gluten free mix doesn’t work

[@LetThemEatGlutenFreeCake]

I just checked it and it worked for me. Keep scrolling down the page. It doesn't look like a normal recipe post.

[@clairez007]

No measurements of ingredients, useless.

[@LetThemEatGlutenFreeCake]

Hahaha! The recipe link is always in the description box below. Have a wonderful day!!