The Easiest Way to Make THIN and ULTRA CRISPY Tavern PIZZA 🍕

[@macioluko9484]

Most underrated food channel on KZbin

[@Bevieevans8]

This must be the most underrated channel for pizzas on KZbin. Amazing content thank you so much for your time and effort. Love Jake by the way 😊

[@flippydeklerk5810]

and again! sipping my red wine.. watching this... YUMMY!

[@malouwang703]

It is clearly one of the most beloved foods on earth. Perfectly filmed that goes with gooey goodness

[@iainwallington474]

Wonderful thank you.

[@priscilasantana6484]

É incrivel a qualidade dos teus vídeos, relaxante.... fotográfia perfeita, assim como a culinária ❤ saudações-Brazil❤

[@MileZeroKitchen]

This is a pizza anyone could make and no need of fancy ovens to bake it! Obviously the Koda 16 produces a better cooked crust in less time with those yummy burnt edges, but I also tested this dough with my Forza Forni Italian Stone, and it didn't disappoint! A crispy base all around with that intense crunchy bite that's hard to forget. Thoughts on this bar pie? What other pizza style would you like to see on the channel? Comment down below, and don't forget to like this video and subscribe! I might bake you a pizza if you're the 10.000th subscriber ✌👽

[@jackiewalsh6678]

Wow! They all look amazing! Would love to see you make any pizza (dessert ones included)!

[@wildwindjersey]

NY/NJ style; New Haven

[@chewbaccazulu5908]

Yes to the caper dust!

[@MileZeroKitchen]

YAY!

[@leesareed1468]

Love your videos.Everything looks great. Easy to follow and duplicate. New favorite channel!

[@adrianportal8635]

Wow! Wow! And Wow! These pizza look so good. I'm totally gonna try and make these in the near future.

[@MileZeroKitchen]

Thanks Adrian!

[@1vitocorleone]

Bellissimo questo video, it's all so natural and delicious, regards from UK, thanks for your video contents, ciao ciao

[@borbetomagus]

Looks very tasty. Thanks for this recipe -- and wonderful topping choices. Have you ever tried a Tarte Flambée or Flammekueche with crème fraîche, thin-sliced onions and lardons?

[@MileZeroKitchen]

Yes indeed! I tried the Tarte Flambé on my trip to Alsace! Very very awesome flatbread :)

[@D.D.T.123]

Wow! Caper dust… 40 years in a grocery store and never had a request. All these toppings look awesome. Thanks for the new ideas.

[@jc51373]

these videos and recipes are amazing.

[@Kotsoros37]

Another amazing video and recipe 😍 🙌 can't wait to try it! Would be interested in the caper dust recipe for sure

[@MileZeroKitchen]

Will make a video about it soon!

[@tanyaa4266]

Gorgeous. Might not be a popular opinion, but I'll take the lift /crunch you achieved on the hot oven stone (which you lovingly draped with Parma ham) 😍over these ubiquitous $600 Ooni ovens which all came out looking burnt and overly flat with this particular dough. That first one though, was a thing of beauty imo, like a pinsa.

[@soniahofmann4969]

Loving your Channel and learning quite a bit of the way you present your techniques and yes I definitely would like to know how to make Caper dust thank you so much

[@MileZeroKitchen]

Hey thanks! I already made the video about it. Check the “shorts” tab!

[@humbertopalacio7564]

como hace el polvo de alcaparras?...yohago polvo de aceitunas

[@ЛюбомирГоранов-о1г]

Top Man

[@MileZeroKitchen]

Thanks for watching!

[@jodycapello]

I won’t be your 10,000th subscriber but anytime you want to bake me a pizza you’re more than welcome to come. We are in the process of building an outdoor kitchen which includes a pizza oven. I’ve been practicing with some of your recipes and can’t wait to try them in the new oven. Thank you for the great videos & keep it up. You’ll have sooo many subscribers in no time.

[@MileZeroKitchen]

Sounds like you’ll have a great time! And thanks for watching! 😄

[@swash333]

Made this crust on the weekend and was a big hit. Love the crisp thin style. Need to try the blue cheese one next time. Ooni was happy too ☺️

[@KK-lw7oc]

Wow! The pizza looks amazing! I love the topping ideas, especially the zucchini! Would love to hear how to make caper dust. Always learn something new from you! Thanks.

[@MileZeroKitchen]

Awesome! I’ll make a video asap. Thanks for watching:)

[@DiegoGonzalez-ed6yr]

I think that was grrrreat 🐯 🔥 Can you tell me how is you make your CAPER DUST!? #BRAVO

[@andrevpassosful]

Hey there! Thanks for another video! Is the last rise in the fridge or room temperature? Thanks!

[@lhbhblvdhbsgfvbjhgsv]

Instant subscribe!!!

[@johnpnj]

Awesome video as usual! Everything looked absolutely amazing. 🍻

[@MileZeroKitchen]

Thank you!

[@humbertopalacio7564]

How do you make caper powder?

[@BlueFox61]

3:55 missed the opportunity to use the Pokémon healing center sound. But great video nonetheless! Subbed and notifs!

[@rocco-yq1js]

Are the 40hrs mandatory or can we shorten this time some how? (need to make it for Thursday soccer game...)

[@DanielDavila-j2w]

!salud! A disfrutar de esas deliciosas pizzas. 😊😊

[@swash333]

Hey Dani - if I’m going to freeze dough when is the best time to do it? Before the final rise or wait until all is done ? 🍻

[@ЛюдаБурцева-й7с]

Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹 🌹🌹Thanks for the recipe, ma'am. I'm sure it will be delicious. Wish you health.

[@MileZeroKitchen]

Thanks for the “mam” I’ll take it as a compliment! 😂

[@janesmith9628]

I am literally 22 seconds in and looking for the ❤️button!

[@MileZeroKitchen]

Thank you Jane you’re the best! 😄

[@피피챠차자]

The video is really pretty and good

[@MileZeroKitchen]

Thank you!

[@RedRisotto]

Amazing stuff as usual. Food/Film-art. Love it! I don't understand why you only have 9,000 follower... Hang in there (be patient) - you just need a bit of a bump and your channel will explode. My current favourite pizza... Basil Pesto made with walnuts... (no idea what pine nuts taste like - deadly allergic). Chopped artichoke hearts. Chopped grilled blackened chicken breasts. Your preferred cheese on top. A bit of freshly cracked black pepper.

[@MileZeroKitchen]

It reminds me of a pizza my wife used to order in Jacksonville (before becoming vegetarian)! I tried it and it was actually very good even tho Italians are like “why chicken on pizza???” But I thought the combo was pretty good! Thanks for watching:)

[@RedRisotto]

@@MileZeroKitchen Chicken (meant thighs...) is not even close to traditional... However, if you see the pie as a delivery mechaniam - you will have more fun with it. Cheers! See you at the next video.

[@fieteferrum3441]

Great Video, crispy af pizza 👌

[@michaeleden8767]

Caper dust recipe please!! :)

[@gd5830]

Are you kneading your sweat into your dough??

[@danieldundar2548]

Bravo!

[@MileZeroKitchen]

Grazie! 😄

[@zoemetro9824]

Yes please.to the caper dust! And olive dust! I made ramp dust when they were in season and now realise I Should have made more. ;-))

[@MileZeroKitchen]

Will do!

[@danielbossa1409]

INSANE 30cm diameter? how many grams of cheese , passata?

[@TanvirHasan-u5c]

You can add fried chicken as topping rather than boiled egg

[@MileZeroKitchen]

Gross! 😭

[@TheDioAno]

do you specifically write the ingredients in incorrect Italian?

[@farshad...]

💚💚👏👏👏

[@MileZeroKitchen]

😄😁

[@massimof8215]

Real italians would absoultely cringe at the egg on the pizza lmao

[@MileZeroKitchen]

Ciao Massimo, grazie del commento. La capricciosa ha l’uovo intero sopra. Da sempre. ;)

[@feniksperm59]

You make delicious food and really cool videos about it. Thank you.

[@MileZeroKitchen]

Thank you so much!