The REAL Pastrami on Rye (Chicago-style)

[@ianhoover9427]

Bro, you're wildly underrated. The videos where you collaborate with local restaurants are always gas. Keep it up!

[@AdamWitt]

Thanks dude. Glad you dig it. Those are always fun.

[@imhangryyall]

Great video. Your pastrami looks legit. I'm from NY originally, but live in Central Texas. Living here, it's hard to find navel (still haven't found it here) so I make pastrami with brisket. I inject the brine into the brisket to ensure it gets all the way through it. With that said, an easy cheat is to buy a packaged corned beef at the grocery store, and start with that. I make my rub with bay leaves, brown and yellow mustard seeds, coriander seeds, cloves, and black peppercorns. Smoke it for a few hours and finish it overnight in the oven at about 180-190. It's so easy. Side note... Pastrami bacon is a thing in NY. Fry up that sliced pastrami to make the best bacon you've ever had.

[@steveshin820]

Man your videos are great really enjoying binging them

[@harleytobon184]

Love Manny's! Awesome collabs! Looking forward to more local Chicago events!

[@AdamWitt]

Heck yeah. Thanks for watching. I'm going to plan something for the fall fsho.

[@ToddParker]

Love...LOVE Manny's. So wish I still lived in Chicago! I will do this at home though. Thanks Adam!

[@AdamWitt]

You bet! Lmk if you have questions.

[@gregsavchuk3239]

Adam, Wow! Horsey sauce on Beef, an empire was built on it...

[@Jackalope235]

Road trip!!!

[@tommanning7337]

Ohhhhhh mannnnnn!!!!!!! Looks AMAZING!!! 😎👍🏻👍🏻

[@AntonioLopez-gf2oj]

Great video Adam

[@AdamWitt]

Thanks dude,.

[@charlesfinnegan7930]

Manny's Latke is another level. I could eat just those and the Matzo ball soup.

[@AdamWitt]

dude. I know. Insane.

[@jamesfriedman2728]

Hell yeah, will be subbing to the paych for that latke recipe

[@AdamWitt]

s'goooooo

[@colinnewman1227]

I came for the sandwich and stayed for the personality...nicely done dude! Quick Q, what's your favorite chef's knife?

[@AdamWitt]

Aww gracias. My workhorse is this: amzn.to/44AYA3Z

[@AdamWitt]

That's an affiliate link btw, not trying to be sneaky. I actually bough mine off Amazon like 5-6 years ago too.

[@colinnewman1227]

@@AdamWitt very cool...thanks for the link!

[@sweaterboycutie]

Absolutely lovely! 🤌

[@halpwr]

This is amazing. I just watched 6 pastrami videos on KZbin and have been thinking I have to smoke it, and you just proved that you don't. ❤😊

[@sih1095]

Oh HellS Yeah. ❤️

[@STREAM_BOXER]

Always thought pastrami was the brisket point. Learn something new every day!

[@psidvicious]

You always thought right. It is the brisket point. This ‘beef naval’ cut is a one-off outlier. Maybe this is how Manny’s does it but 99.9% of other delis use brisket. I don’t mind a little fat but this was way to fatty for me. Brisket for me thanks.

[@ParisTNT]

Looove it. Hahaha you’re so funny. Learned a lot. Interesting techniques. I find it so cool that you have such broad and varied taste in food.

[@Rubeey17]

As a New Jersey Jew this pastrami looks incredible, I can’t wait to try to make it myself, but the way you kept pronouncing “latke” has been killing me the whole time 😂

[@AdamWitt]

I'm a latkeeeee guy, not latkuhhhh. Lol.

[@imhangryyall]

:)

[@STREAM_BOXER]

🤣

[@jxff2000]

rip juice wrld 9:33

[@antoniobaskerville6823]

Great ❤ Love For you're Pastrami Looks Delicious ! 😊

[@AlahuSnackbar]

try whole foods german mustard with this - straight 🔥

[@johnhastings1874]

Love Manny's!

[@rorybannon]

The spicy must is a MUST

[@Grumpy_Raver]

This guy deli’s! Edit: any specific amount of water or just enough to cover the beuf?

[@AdamWitt]

Yeah enough to cover, then weigh it out.

[@davidmiller88ify]

Great video. Found you on a Yakitori search :). I have cured and smoked pastrami several times using brisket. Love the idea of roasting instead. Live in NYC area and love Katz's. Have been on a search for Beef Naval without luck. Will keep trying! Curious who's Rub you preferred?

[@davidh.2477]

Duuuuuuuuuude ❤

[@sih1095]

Never mind the beef. Oh that BREAD, ❤. If only.....

[@AdamWitt]

Got the full recipe for you on my website - www.omnivorousadam.com/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4

[@MyNameIsWhat118]

Have you ever had montreal smoked meat ? You do need that smoke, its the best

[@playingwithpizza]

I agree: Who orders a lean pastrami sandwich.

[@MrBenfranz]

Pastrami on Jewish Rye, with Pickles, latka and a Cel-Ray? That's the Baller Jewish lunch. Although I definitely would prefer a meat knish or kishka over the latka.

[@arnolds6423]

just discovered your channel. Excellent content! If you want to cook BBQ with me I am not far away.

[@HKKetoRecipes]

My biggest issue with all these sandwiches is not buttering the bread. BUTTER BREAD PLEASE. I promise you it will take the sandwich to the next level or just use the bread and pop up the fat from the brisket but that just nails any sandwich for me. Most of these loafs are quite thick and they feel very dry when you eat them. I remember in Europe also on tour they give you yummy ham but unbuttered bread. I ran around like a headless chicken looking for butter at the festival. Or just spread the sauce on the bread but I find mustard and horseradish too overpowering for that, so maybe mayo is an option.

[@davidfuller581]

They're not gonna butter the bread in a kosher deli, dude...

[@draskin3]

WTF?! That's my name!

[@AdamWitt]

[@psidvicious]

Hmm, I don’t mind a little fat with the meat, but this was a bit much. That looked like about 60:40 fat to meat. Brisket cut pastrami for me thanks.

[@Elizabeth.RMartin86]

⚠️

[@roccobierman4985]

"Jewish comfort food" Hint: Most of the food there is not jewish.

[@Ken-yp1dg]

Too much meat.