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My go-to Intracellular Nutritional Testing:
www.glutenfreesociety.org/nut...
Anxiety is a feeling of excessive fear or worry that can be persistent and make it hard to do everyday things. There are different factors that can cause anxiety, including chemical factors like certain foods and drinks that can affect your body and brain.
It is important to address these underlying causes rather than relying solely on medication. We will also discuss and highlight the role of vitamins and minerals in managing anxiety symptoms.
If you are currently struggling with anxiety, this episode is for you! Join us LIVE Tuesday night at 6 PM Central!
Crazy Bread?: • Crazy Bread (For Real)...
Crash Course on Inositol: kzbin.infoh17KO5WVx-k
Crash Course on Choline: kzbin.info39N2tvYrFZs
Chapters:
00:00:00 - The Impact of Chemical Factors on Anxiety
00:08:18 - Impact of Food Additives on Anxiety
00:16:42 - Iron Deficiency Anemia and Anxiety
00:24:56 - The Role of Magnesium in Anxiety Disorders
00:33:13 - Vitamin B1 Deficiency and Depression
00:41:29 - Leaky Gut and its Impact
00:49:54 - The Impact of Gluten Sensitivity on Mental Health
00:58:14 - The Connection Between Parkinson's Disease and Anxiety
01:06:12 - Angst in Social Media
01:14:13 - Final Thoughts
To connect with Dr. Osborne visit:
On the web: drpeterosborne.com/
Facebook: / doctorpeterosborne
Pinterest: / docosborne
Instagram: / drosborne
Twitter: / glutenology
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at www.glutenfreesociety.org/ or call 281-903-7527