The Roasterie Kenya Nyeri - GOOD ENOUGH TO EAT?? [Should I Drink This]

[@trinigladiator8830]

Gotta burn through my other two bags from them first. 😀 Great video. Shout out to, Chris Rock!

[@ShouldIDrinkThis]

Thanks Calwin! Always appreciated.

[@dreblackberry]

going to order it .great vid

[@ShouldIDrinkThis]

Thank you! Tons more coming soon..

[@cmwenda92]

Haven't had this specific coffee blend but I agree with your review on the Kenya Nyeri coffee. Personally we grow some coffee in the Meru region (Kenya) and it shares in a very similar profile, naturally sweet and fruity. Coffee is pretty labour intensive but one of the best parts, aside from brewing something you grew, processed and roasted is the harvesting season because you get to pick and eat some berries and enjoy the sweetness of the fruit.

[@ShouldIDrinkThis]

Good stuff Christopher! Getting to pick / eat the berries at the source sounds amazing. And for sure there is great coffee coming out of Kenya. Ethiopia too. Incredible coffees coming out of both countries right now (my personal favorites over other regions).