The sashimi, which is thinner than paper, only takes 3 minutes from the fish pond to the table!

Why do Cantonese all over the world miss the taste of their hometown?
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You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@user-ew5qi1ps5w]

去佛山吃過一次，切得很細很好吃

[@TasteofCantonOfficial]

美味美味~

[@YakovThuja]

所以常言道「膾不厭細」嘛

[@xinhengli8413]

好正

[@kanzenchowa9868]

🍊🍹

[@TasteofCantonOfficial]

👍👍

[@ShanePingStyle]

智慧点评，邀请参加我的点评!

[@peterthermocline]

👍🐟👍🐟👍🐟

[@TasteofCantonOfficial]

👍👍

[@ShanePingStyle]

智慧点评，邀请参加我的点评!

[@taichisuzuki1207]

🍓🍸

[@TasteofCantonOfficial]

👍👍

[@alexwuzhou]

淡水鱼生鱼片？真是勇士，不怕寄生虫啊

[@lai19790823]

野生魚比較可能會有寄生蟲.魚塭養殖的通常會投藥預防寄生蟲

[@robertcheng6420]

養殖魚都是在池子用同一批水，飼養密度高，飼料跟糞便沉積在池底，容易發生病變，我可不敢生吃，海水箱網養殖比較讓人安心

[@channing1679]

不用怕，沒事的，我國地大物博，有超過14億人，死了幾個也沒有影響！

[@TasteofCantonOfficial]

一直在努力解决

[@ShanePingStyle]

智慧点评，邀请参加我的点评!

[@robertcheng6420]

就算養在清水池幾天，應該還會有土腥味吧？

[@TasteofCantonOfficial]

加入調料！

[@ShanePingStyle]

智慧点评，邀请参加我的点评!

[@ShanePingStyle]

智慧点评，邀请参加我的点评!

[@kevinchen9787]

@@TasteofCantonOfficial 记住了。那个字念WAN，不念HUAN ，

[@shanshandeng9594]

b

[@user-lw4me2qr7g]

台灣沒有這種吃法

[@TasteofCantonOfficial]

小廣在廣東等你！！

[@ShanePingStyle]

智慧点评，邀请参加我的点评!