gordon ramsay come the hell at me bro spatula link: amzn.to/2QM0dGI
Пікірлер: 1 100
@Fae_van4 жыл бұрын
Binging with babish is like my husband, and this guy is like the gardener I'm having an affair with and that we'll eventually elope
@dazzleneal4 жыл бұрын
The way he scrambled the eggs were very sensual too
@alternativemusefan4 жыл бұрын
Desperate housewives reference haha?
@Fae_van4 жыл бұрын
@Man Man well its good you understand, because it made so much sense to me when i wrote it, but looking back it confuses me.. Like why do i even have so many likes.
@iiovemiku4 жыл бұрын
@The alien in your backyard chill lol
@Fae_van4 жыл бұрын
@The alien in your backyard .... Uh- I wasn't even thinking about him being Hispanic... You're the real racist because your mind automatically thought about that.. Quit projecting.
@nicolle21265 жыл бұрын
vid: you know the secret to perfect eggs? me, having newly purchased a small non-stick pan specifically for eggs: is it the pan? vid: it's the pan me: damn right it is
@meltedcornetto39284 жыл бұрын
wholesome
@invictus_12454 жыл бұрын
I bought one because of this video, it's worth it
@sofar22184 жыл бұрын
i love this lmao
@rohan1_4 жыл бұрын
I didn’t buy a pan but I started cooking my scrambled eggs in the smallest sauce pot we own and holy fuck they’re great every single time.
@KyoSaito_003 жыл бұрын
Made a scrambled egg using my own pan, failed since it's too big and wide. Made one when i went over to my friend apartment, bigger than mine but the bottom is smaller and it turned out great.
@AslanW4 жыл бұрын
When I was really into weightlifting and powerlifting I became aware of a term called Broscience. Broscience is that piece of inaccurate yet widely accepted fact that gets passed on from bro to bro in the locker rooms or in front of the dumbbell mirror at the gym. You know, classics like "toning", 12 meals a day, "you gotta drink amino acids bro" and "deep squats are bad for your knees". Usually it's some guy who heard it from another guy who was "huuge" and that was all the merits a broscientist cared about. As I've gotten more into cooking I've noticed that it kind of applies to cooking as well. That's why I enjoy this channel. It's no nonsense and embraces simplicity.
@heathlouis45294 жыл бұрын
having grown up in a cafe with my former athlete mother, I've become the go to guy in my friend group for food tips and exercise advise hearing this broscience stuff at the gym from my friends is always a disappointment, especially when it takes just a few minutes online to fact check things they hold in their minds as an unarguable reality this channel is honestly a great respite during a long day - it's so great to just make a small meal or even just a cup of tea and sit down to watch one of these short vids :D
@AndrewB3834 жыл бұрын
I've found a few nuggets of wisdom in broscience, actually, but yeah, by and large it's just total bullshit that sounds good, and it permeates gym culture worse than any other I've seen, perhaps because the right advice is often counter intuitive, so whatever retarded ritual "the huge dude" does is accepted as doctrine. Don't think I'm defending it - for every piece of broscience that's correct that I've heard (correct but not correct for the right reasons) there's at least 10 that are just bullshit and conjecture
@nikodonnell38524 жыл бұрын
Are deep squats not bad for your knees? I get told I go too low
@AslanW4 жыл бұрын
@@nikodonnell3852 Deep squats are not bad for your knees, in fact it's better for your knees if your hip goes below parallel to your knees*. If you don't have the mobility to go "ass to grass" don't go ass to grass, but squatting deep, as long as your form is good, isn't bad for your knees, it's good for them. *going below parallel allows your entire leg and hips to work together, instead of just putting all the strain on your quads (the front of your thigh) and it's anchorpoints in the front of the knee joint. There's also a thing called the stretch reflex which happens when you go below parallel, which allows your hamstrings to work harder, which equalizers the tension around the knee joint as it's anchor points are in the back of the knee. The whole thing is worth reading up on if you have the energy after this whole rant.
@MrSoleyn4 жыл бұрын
old wives tales
@larrysmith26385 жыл бұрын
I like this guy! Anyone who tells Gordon Ramsay to "slob his hog" is someone I want to hang out with.
@plaguedr88315 жыл бұрын
Put a wig on and he might slob yours
@universeofopulence5 жыл бұрын
....is he gay...?
@nottheonlysinner5 жыл бұрын
@@universeofopulence No he's married to his camera woman
@carmen420695 жыл бұрын
@@nottheonlysinner Might still be bi
@nottheonlysinner5 жыл бұрын
@@carmen42069 He could be, but that doesn't really matter now. He's married to a woman lol.
@azfortuna93983 жыл бұрын
0:15 "Scientific sounding nerds with long hyphenated names" Pretty brave of you to throw shade at Kenji like that lmao
@hugokp28453 жыл бұрын
came here to say that
@tucutaca20103 жыл бұрын
Especially when kenji actually does agree that salting eggs before cooking them is good
@metube73323 жыл бұрын
@@tucutaca2010 huge point in his cookbook, unmissable if you're a food lab fan
@dylanvickers79533 жыл бұрын
Kenji the type of guy to appreciate the dig
@kevinkelley29634 ай бұрын
that raised my eyebrow after this autoplayed from the Crispy Potato video that autoplayed from Kenji's crispy potato video with the same recipe three years earlier...
@MDSMAZa5 жыл бұрын
This is the kind of cooking show we never knew we all needed
@shinymagicalcows4 жыл бұрын
Michael Smazal totally! Everyone is complaining about how simple this is but honestly I never knew a lower cooking heat was better. Most cooking you tubers asume we know the basics so they make more and more complicated things. the average person losses interest fast because they are/could never make it themselves.
@eliceosei64434 жыл бұрын
amen
@BurkeMinahan5 жыл бұрын
hey my brother was a newborn fruit fly with SIDS and he died immediatly
@sb_dunk5 жыл бұрын
I'm so sorry to hear that, but you got a heckin good story out of it
@MitchJT5 жыл бұрын
Jim Gaffigan?
@autumnspring66245 жыл бұрын
Burke So you're a fruit fly.👍😁
@crg12924 жыл бұрын
my condolences, my friend
@AD-cy4vj3 жыл бұрын
Uh
@byendwolf5 жыл бұрын
"Puts two eggs with salt and pepper in a pan like anyone else" People in the comments: Dude you are amazing
@jmachuca205 жыл бұрын
Too much salt with this comment lol
@baywest5 жыл бұрын
It's true but I hope everyone just take it with a grain of salt
@Ignore144 жыл бұрын
It's because so many people make it way more complicated than it needs to be, including Gordon Ramsay
@moominfin4 жыл бұрын
@@byendwolf Who cares about the effort someone puts into a video? No one. This guy makes content people want to watch, unlike "other people". That's all there is to it.
@abz48524 жыл бұрын
Its true though
@Luciferkragoth5 жыл бұрын
How to make scrambled eggs Step one, purchase worlds tinyest frying pan.
@larrysmith26385 жыл бұрын
Or eat 6 eggs at a time. I'm good with that. My cardiologist has a different opinion.
@ssm-sf8by5 жыл бұрын
And tiny whisk
@ssm-sf8by5 жыл бұрын
@@larrysmith2638 there's no correlation between food sources of cholesterol and hearth disease, as long as your diet is not hypercaloric or high in processed sugars and meats. You can check out the reaserch; biggest sample size data was conducted in the 80s/90s in Israel on almost 10000 people
@lumntoob9995 жыл бұрын
@@ssm-sf8by the internet has so few people with actual brain cells, so give yourself a pat on the back for upping the collective intelligence a few points.
@unintentionallydramatic4 жыл бұрын
@@ssm-sf8by This.
@IHateSchoolPeople4 жыл бұрын
There was a Gordon Ramsay master class ad before your video.
@dogmachine24064 жыл бұрын
Yep can confirm
@MsJavaWolf4 жыл бұрын
The KZbin algorithm seems to be very simplistic. It just recognizes some key words and shows ads based on that I think.
@shineayandrews18694 жыл бұрын
I got it for Thomas Keller’s class.
@blinkandrhcp4 жыл бұрын
I got Trump's kid that looks like he's wearing a skin mask
@hipeople98564 жыл бұрын
3:32 I literally thought, for the longest time growing up, that I hated scrambled eggs. They were dry, flavorless, and just all around gross. Nope, turns out my mom just has a tendency to cook them for longer than I enjoy them, so now that I'm old enough to cook my own food (14) consistently, and I have a choice in what I eat and I can alter some foods to my liking, I make them quite often for breakfast and I love them. I prefer slightly moist as opposed to completely dry.
@cosmoolversatil78864 жыл бұрын
The leakage is...... Uncontainable. This is your year shaquille
@Henrus_Second_Channel_Now3 жыл бұрын
Lol this was no one’s year
@obamagaming36545 жыл бұрын
i feel like this guy will go big sometime soon
@ScheveSneeuwSchuifSchep5 жыл бұрын
@@byendwolf I think most of his target audience would consider him a top notch producer. His videos are clear, educational, funny but not tryhard and most importantly: they don't take so much of your time. Also if you don't like his videos or his format why don't you go watch something else? (If you're into food, cooking and relating tinkering I'd reccomend Alex French Guy Cooking of whom you might have heard)
@obamagaming36545 жыл бұрын
@@byendwolf its not about all that. i just like this guy
@anted87285 жыл бұрын
@@byendwolf There is somethin unique here. He makes cooking fun. He reminds you of a dad that loves cooking and making jokes.
@Ena481455 жыл бұрын
@@byendwolf it's his personality.. I'm not watching for the food
@Dexpo895 жыл бұрын
@@byendwolf because his videos are short and to the point, which is a very interesting quality on KZbin these days.
@bitterlee22706 жыл бұрын
My great grandfather was a Royal Chef. My grandpa taught me how to scramble eggs. You’re the first person who actually knows how to scramble eggs like an old, stuffy British Chef. 👍🏽
@fitrianhidayat5 жыл бұрын
Does that mean he knows it before your great grandfather?
@andresvillanueva54215 жыл бұрын
@@fitrianhidayat No, he's saying that the guy in the video is the first guy OP has seen make scrambled eggs just like how OP's great grandpa did it.
@happyfreeky5 жыл бұрын
First person based on what timeline? I know many people who know how to properly scramble eggs, including myself
@Ihold8stars5 жыл бұрын
@@happyfreeky but you didn't make a video now did you... 😂
@happyfreeky5 жыл бұрын
@@Ihold8stars So? What kind of logic is that? Bitterlee said NOTHING about a video, only "You're the first person who actually knows how to scramble eggs... etc." Which is an untrue statement as written
@johnroberts71853 жыл бұрын
His videos are so to-the-point. It's awesome. I feel like he's actually teaching me how to cook instead of being the commercial on the food channel like most cooking shows.
@DiMacky244 жыл бұрын
Vietnamese style scramble: 4 eggs 1 teaspoon fish sauce 1 teaspoon brown sugar (or palm sugar if you can get it) pepper to taste finely chopped green onions to garnish. Beat eggs with fish sauce, sugar and pepper. In a 12 inch skillet, heat to medium, melt a pat of butter. Pour eggs in, allowing them to form a thin layer on the bottom of pan, let cook for 30 seconds. Fold the eggs (does not have to be perfect) let the raw egg flow to recover the bottom of the pan and let cook for thirty seconds. Repeat once. Flip the egg and turn off the burner, allow it to cook with the residual heat for 15-30 seconds. Serve with onion garnish. Scrambled eggs come out perfect every time.
@medwaystudios4 жыл бұрын
Been doing this but add lime juice too.
@batmanforawhile4 жыл бұрын
I’ll need to try this.
@DiMacky244 жыл бұрын
@NA NA as Jesse mentioned, add a little (half teaspoon) lime juice too, it really enhances the flavour
@siregirl95994 жыл бұрын
4:00. Did he just hold the pan with his bare hands
@cernstormrunner72634 жыл бұрын
○_°
@beverage73354 жыл бұрын
Chefs can't feel in their hands. Believe me, my mom is a chef and I once watched her take a metal pan out of the oven with her bare hands because there "wasnt enough time to search for the oven mitt"
@nah_.4 жыл бұрын
They don't have pain receptors in their hands lol
@Testosterooster3 жыл бұрын
@@beverage7335 wait...ur mom was a chef and she didn't had the mitts ready to go? Edit: your mom IS*
@Cherry_amphetamines3 жыл бұрын
Since the pan is so small, there would be less residual heat after taking is off the stove, so it’ll cool down faster which is why he can touch it that soon afterwards
@ShadowyBlink5 жыл бұрын
Man I love how eloquently you speak; clear, colorful and funny. Keep up the good shit ma man
@baddogkelevra14 жыл бұрын
This was made infinitely better by seeing a Gordon Ramsay ad right before you told him to slob your hog
@EShiv424 жыл бұрын
idk why I like your channel so much I'm in culinary school and I already know most of the stuff you talk about but you're just so good at talking about it
@jettricks19896 жыл бұрын
Just saw the video about Brussels Sprouts and moved on to some of your others. I enjoy the content man. Keep up the good work! I'm subbed =)
@redeyejedi25935 жыл бұрын
Ditto. Started with the brussel sprouts and subbed. Now I am here. Agreed, good work.
@itayalon99355 жыл бұрын
same here
@UncorkedEnergy5 жыл бұрын
holy crap me too
@IanMcCausland5 жыл бұрын
Me too!!
@walterdiaz20034 жыл бұрын
Me too. I looked for Digg in food and landed on his channel. Haha.
@Homam99DH125 жыл бұрын
According to the circumference of my ball, this guy is criminally undersubsribed
@getmine94904 жыл бұрын
RUhere4the TRIGGERING Hows that?
@juliusc.84 жыл бұрын
@RUhere4the TRIGGERING You sound triggered, pussy.
@joaquinbarbosa39044 жыл бұрын
@Stop the BS "Full of bs" *only points out 1 nitpicky thing* Bruh
@joaquinbarbosa39044 жыл бұрын
@Stop the BS You're saying exactly what I said, you're making this huge thing about a fucking joke, besides, Gordon says worse shit about every person he meets, somebody joking about him shouldn't be so bad
@kaylorkeltner31736 жыл бұрын
Keep doing this man! I'm really just commenting so your shit just shows up more on the front page
@HallsteinI5 жыл бұрын
Same
@qwixzy4 жыл бұрын
A true youtube hero
@Askarcher4 жыл бұрын
When you said “Gordon Ramsay can slog my hog” I immediately hit like and subscribe and now I’m looking for wedding rings for the two of us even though I’m gay
@temperlemon5 жыл бұрын
"Creme fraiche" may sound fancy, but it's basically sour cream. I make eggs more or less the same as the video describes, and off-heat I stir in a spoonful of sour cream and some chives. *chef's kiss*. Love the videos!
@P3N1SLUVR4 жыл бұрын
Peter Lommen that’s what I was thinking...and sour cream (just like mayonnaise) should be a staple in any good chef’s kitchen
@mbanks79694 жыл бұрын
That's what I used when I tried Gordon Ramsey's method for the first time. And honestly? It stops the eggs from cooking (the reason he uses creme fraiche) and tastes good. Other than that, the main takeaway from this video and Ramsey's? A good scramble egg comes about because you are constantly moving the egg!
@CutiePie-xx8tg4 жыл бұрын
Can I use heavy cream?
@mbanks79694 жыл бұрын
@@CutiePie-xx8tg I think I used it once when it was what I had. Eggs turned out fine, I do think you need to be careful with portions: use just enough that you can mix in order to stop the eggs from cooking.
@CutiePie-xx8tg4 жыл бұрын
mbanks79 thanks!
@caponhead3 жыл бұрын
i love this guy, he doesn't fuck around with bs intros or anything. always straight to the point. much appreciated man
@Krondelo4 жыл бұрын
Wow it feels so good to hear someone else say this. As much as I love Gordon he says some real bullshit. I tried salting my eggs after cooking, literally no difference. Also he had prisoners attempt to cook him eggs, and he claimed one guy's eggs came out watery because he "overcooked" them... like what?
@bananacabana2817 Жыл бұрын
the reason why you would salt the eggs after is if your using flaky salt for texture
@xendev14 жыл бұрын
You are my hero! First mention I've heard of Tapatio on a food video. Ever. Great job!!!! (Seriously, I've been blown away by the lack of fluff and focus on the food!)
@arsweetie12344 жыл бұрын
slob my hog is now going to be a phrase i use regularly.
@hanibalpoptart62455 жыл бұрын
Dude your sub count has jumped by a few thousand every time I've come back to your videos the past few days. It looks like the algorithm is finally doing you right
@Mumbamumba4 жыл бұрын
Gordon Ramsey's scrambled eggs are so delicious not because he uses cremé fraiche but because he yells at them. They are delicious out of fear.
@Alphacentauri8193 жыл бұрын
😂😆
@dopedeity4 жыл бұрын
Dude I can't get over how dope your cooking show is
@abab96224 жыл бұрын
I love your videos! You have a great way of giving ppl the confidence to cook something nice!
@therealsaucepanda51444 жыл бұрын
I had a Masterclass ad with Gordon Ramsay in it before this video... oh the irony
@powerpuff4ever4 жыл бұрын
I always interpreted those egg pans in the middle of grocery isles as ridiculously niche products specifically for round sunny sides just to learn today that a reduced pan area would actually help the scrambled eggs too smh
@nickybobbie60494 жыл бұрын
"The Leakage. Is. Un-Containable."
@purpletape65944 жыл бұрын
please explain the joke to me, I don't get it :D
@_maplemix4 жыл бұрын
@@purpletape6594 it means that soft-scrambled eggs in a breakfast burrito will be too messy because it will leak a lot! so hard-scrambled eggs would be better suited for a breakfast burrito :)
@Simonjose72584 жыл бұрын
This guy is single handedly destroying the planet with his disposable teflon pan habit. Perfect eggs though. 🌈🍄🐛🦋🥰
@Kevin-vn2ww4 жыл бұрын
Yes, its him! Not the huge corporations, its the individual cooking some eggs!!
@ToveriJuri4 жыл бұрын
@@Kevin-vn2ww Yeah fuck that guy and his worlds tiniest frying pan. I wonder how many cow burps that one pan is worth.
@hatered64344 жыл бұрын
@@ToveriJuri 5
@levifowler79334 жыл бұрын
I think that there's some truth to both sides here. Yes, corporations are responsible for most of the dumping and pollution issues, but at the same time, there's another issue. One person won't break the Earth, but the mindset of disposable consumption en masse is a major cause of this. James Hoffman discusses this in terms of cheap home espresso machines. The mindset behind the choice when whole societies do them is the danger
@koplandavid3 жыл бұрын
Trueeee
@Eral_from_Earth3 жыл бұрын
this video influenced me to finally get that tiny cast iron that has been in my shopping cart for 2 years. my scrambles have been banging ever since.
@Vladyyy4 жыл бұрын
Damn, I hardly ever laugh out loud while watching a video, but the delivery on that SIDS joke was top notch.
@hkiyr4 жыл бұрын
Damn dude your videos are great, I really can see you getting 297 thousand youtube subscribers one day
@internetshaquille4 жыл бұрын
inshallah
@jeffbrownme24 жыл бұрын
"Gordon Ramsay can slob my knob" Subbed.
@sweetestpotato43923 жыл бұрын
I love that Ramsey’s cooking Masterclass pays to be on this video
@fearsomejoe86934 жыл бұрын
i have just one suggestion for you, and it's something i just recently discovered myself: instead of water, add a small amount of soy sauce and/or a thin tomato based sauce to the eggs DIRECTLY before you put them in the pan. scramble as usual. it works like adding water, but with more flavor :~) i like to mix soy sauce and pasta sauce 1:2 in a small container, then add garlic salt, onion powder, and black pepper. the whole mixture should only be 1-2 tablespoons. i keep it separate until the very last second to prevent protein tomfoolery, and i let the pan get a little extra hot before i pour. please give it a try and let me know what you think :~)
@wtmftproductions4 жыл бұрын
KZbin served you to me today. I think you are the NakeyJakey of food.
@danbo_baggins5 жыл бұрын
Subbed because you told gordon to slob. Also the fruit fly with sids bit.
@dhara7195 жыл бұрын
I love how funny, yet informative your videos are!
@domingoknife62804 жыл бұрын
Careful. You're getting within range of my favorite chef AB.
@jamie5144 жыл бұрын
gordons masterclass ad ran before this video right now. divine :D
@teufelziege4 жыл бұрын
I can relate to non-stick and it having the life span of "a newborn fruit fly with SIDS".
@Perpetucake4 жыл бұрын
pro tip sour cream is indistinguishable from creme fraiche once it's in a bunch of friggin eggs
@paulwilson22044 жыл бұрын
1:51 "The average life expectancy of a non-skillet is comparable to a newborn fruit fly with SIDS" I'm sitting in a maternity outpatient clinic and my coworkers are asking why I won't stop laughing.
@BrumBrumBryn3 жыл бұрын
My sister died of SIDS and that joke had me laughing hard.
@nicolehall21775 жыл бұрын
I really enjoy how clean and clinical his kitchen is!
@RJRonquillo5 жыл бұрын
".. Encourage the formation of small Kurds." 🌍
@DingusKhan.3 жыл бұрын
For some reason this video unlocked a hidden memory for me. My grandma made a breakfast borrito before school (5th grade) one day, and I put it in my backpack. I forgot about it and 2 days later she found it and didn't really say anything. She never made me one again. Kinda funny thinking back
@iamjimgroth5 жыл бұрын
It's like pizza: the best one for you is the one you like the most. My Italian friends disagree. Idgaf. :P
@nikosfilipino5 жыл бұрын
Italians are the most stubborn foodies I've ever met in my life.
@isaaclong60855 жыл бұрын
@@nikosfilipino no kidding
@Ena481455 жыл бұрын
@@nikosfilipino I'm Italian and I 100% COMPLETELY agree with you. It's obnoxious and ridiculous. Everyone has their own way of cooking things and we should all embrace each other's ways
@ssm-sf8by5 жыл бұрын
@@Ena48145 As a fellow Italian I absolutely agree. I think we just get pissed off when people say they are doing an "Italian" recipe and then they make some abomination
@MezSugamaddi4 жыл бұрын
I’m so glad I’ve come across your videos I love you stuff so far keep it up man
@alexcheser25656 жыл бұрын
Sometimes I wish you'd been in my gastronomy program at BU.
@MuhammadRaiyan1354 жыл бұрын
I got a Gordon Ramsay masterclass ad before this video 😂
@IcePlays5 жыл бұрын
I don't think Gordon Ramsay ever claims creme fraiche is the secret to eggs he just uses it to stop the cooking by lowering the temperature. If anything he says the secret is constantly stirring, which is what you're doing
@JP-bp1cy5 жыл бұрын
Ice - Chill Out and Play Games ikr😂
@broodypie22165 жыл бұрын
I love Gordon but on one show hes confused as to how he could possibly fit a restaurant burger in his mouth and proceeds to try a fork and knife, on another show he makes a burger just as big or bigger and its just perfect, I understand its a show and hes basically depicted as a dick for the ratings boost, but Im more miffed like its a plothole in the “Ramsay series”. Really nice guy tho, formed a coalition against illegal shark harvesting.
@orivalx5 жыл бұрын
@@broodypie2216 he is an amazing guy, but his cooking stuff is all an act. He knows his shit yeah but he is super elitist about it and he is hypocritical all the time for drama. He shits on people for using white truffle oil, but there is a chef who is a judge on master chef with a famous recipe that uses white truffle oil. (Heston blumenthal) while i can respect him, and i know all the contestants that work with him LOVE him privately, something feels kinda dishonest with him.
@bobbyward24405 жыл бұрын
@@broodypie2216 I actually remember both episodes. The burger he made had of been like 10 inches high lol..probably bigger than the one he mocked Oh I remember the episode. The cowboy burger with the owners who hated the chefs burger and gordon actually liked the chefs burger
@AtlasReburdened5 жыл бұрын
Yeah, well, Ramsay is a coked out shithead anyway, so there's that.
@redpoka134 жыл бұрын
I love the way you speak and your humor is so entertaining. Makes your content 10x more interesting
@alfonsogiampollo51535 жыл бұрын
The breakfast burrito with soft scrambled is totally true. I've discovered this on my own.
@goldenirie5 жыл бұрын
Same
@tomjones69445 жыл бұрын
There's probably a word or phrase for it somewhere (likely in another language), where the shell is more firm than the filling so instead of cutting through all the layers; the sturdier outer layer pinches & pushes the filling out of the back end.
@t.butler87144 жыл бұрын
...And then literally right after the video a Gordon Ramsay Masterclass commercial came on...🤔
@stardust30033 жыл бұрын
Dude, I love all your videos. Keep it up! You’re attitude is awesome 👏🏻
@Dupstan5 жыл бұрын
Hispanic moms cool the shit out eggs aka hard dry scrambled
@alejandraortiz77625 жыл бұрын
I was looking for this comment. My mother in law says my eggs are always undercooked 🙃.
@Dupstan5 жыл бұрын
Im glad you did cuz I was looking for it too
@0urMutualFriend4 жыл бұрын
Mate African mums too with eggs/meat in general! I can't believe there was a time in my life where I thought it was perfectly decent to eat an egg so overboiled it came with a grey-rimmed dusty yolk
@consuelitooovelazquez80584 жыл бұрын
Lmao so true!! Rubber like texture 😅
@jedrashidul69524 жыл бұрын
Indians too bruh😂
@richardt.rogers27304 жыл бұрын
Honestly this video is the best unintentional advertisement for ASU I've ever seen
@nicko93654 жыл бұрын
Yooo he’s preaching about silicone to scrap the bowl for that $$ V A L U E $$
@nicko93654 жыл бұрын
@NA NA nah nah, not like that buddy
@kimchi.schaudenfreude3 жыл бұрын
I literally just started watching this channel and right out of the the gate he comes after my guy kenji 😭😂
@bathestyles65253 жыл бұрын
He actually came out with a scrambled eggs video 3 months ago where he talked about the salt thing and how it wasn’t true lol
@shekharmoona5444 жыл бұрын
My wife likes her eggs dry, with a little bit of carmelization.
@bha19594 жыл бұрын
This guy is genuinely the most charismatic person.
@SamHaugen5 жыл бұрын
I love that you're that only comment on the Why do we cut the ends off of ham video.
@jamescolgan76154 жыл бұрын
This cat has got charisma. In spades.
@velvirek5 жыл бұрын
He is well spoken, I can see him successfully picking up girls talking about scrambled eggs 😎🥚
@thomasspengler90445 жыл бұрын
Let me tell you how proud I was when you went through this tutorial and my eggs are made almost the exact same way, all the way down to the tiny pan and rubber spatula
@joebeau936 жыл бұрын
This guy needs more views
@walterw23 жыл бұрын
new fan of the channel! i gotta say though, the only "scientific-sounding nerd with a long hyphenated name" i know of (kenji) is all about putting the salt in the eggs early; he might have even been where i learned that trick from, how it's actually _better_
@christhompson34825 жыл бұрын
I just heard about you channel and love you videos. My partner then told me you won a James Beard Award . I done know how to find what it was for and she cant remember. Im just do curious at this point i had to ask you. i hope you keep putting out simeple kitchen tips for people like me who love cooking, but sometimes dont know what im doing and need a good fix. thanks for what you do man.
@riflespear73994 жыл бұрын
absolutely zero bullshit in these videos. excellent work
@12linyAB6 жыл бұрын
Thanks! I actually was using your scrambling technique without knowing it. But I was using a big pan. Thanks for the advice!
@internetshaquille6 жыл бұрын
I claim nothing. It is the scramble of the people.
@CoryTheSimmons5 жыл бұрын
He uses a big pan too. 🙅♀️ kzbin.info/www/bejne/bnzHf5xvf9t4ick Don't let this "I can throw away $10 on a tiny skillet every 3 months because I'm a famous KZbinr" piece of shit lord over you anymore!
@genieinthepot24552 жыл бұрын
@@CoryTheSimmons but those weren't scrambled eggs...
@44890053 жыл бұрын
This needs a 100 million views. This should be taught at schools.
@chrisyetman15 жыл бұрын
Nice and all to try to slay dragons... but Ramsey's scrambled egg guidelines are great.
@AreYouOKAni3 жыл бұрын
OK, I just tried this method and it is really, really good. Probably the most tender scrambled eggs I've had. Congratulations on a new subscriber!
@simply_sophia4 жыл бұрын
“The average lifespan of a non stick skillet is comparable to a newborn fruit fly with sids” That statement had me rolling. You’ve got a new subscriber! 😁
@marycrawford72094 жыл бұрын
this is the first cooking video I've ever seen validate my hard-scramble preference and i appreciate that
@maltoNitho6 жыл бұрын
Whoa. I just made the best eggs of my life in like three minutes. Thanks!!
@NugBug804 жыл бұрын
I've never watched a video that made me excited about a silicon spatula until now
@TheBigmobe5 жыл бұрын
You're like an amazing cook that realizes KZbin and the internet exsite
@waluigitheprophet44064 жыл бұрын
Please Mr. Shaquille, I don’t want to slob your hog anymore
@95Geli6 жыл бұрын
@Internet Shaquille You sir, make quality content.
@d193756 жыл бұрын
Dude I love your videos! I've recently gotten into cooking and your vids have been great!
@juicebythedeuce80565 жыл бұрын
Food nerds with long hyphenated names “kenji-Lopez-alt”. Lol
@GenesYouTubeURL4 жыл бұрын
Juice by the deuce knew who he was talking about right away lol
@epicdominican914 жыл бұрын
I can't believe he massacred my boi Kenji 😭😭
@alexPsanz4 жыл бұрын
I was baffled because Kenji debunked the salting before thing
@jaqenhghar62444 жыл бұрын
alexPsanz yea. Kinda weird how he’s “calling him out” for saying something he didn’t say.
@kazuesohma24254 жыл бұрын
Yeah, what a strange dig. Kenji literally says to salt your eggs before cooking them. Funny how he digs on Kenji when Internet Shaquille has built a large part of his channel on the shoulders of "The Food Lab." Tsk, tsk
@AJ_Wil4 жыл бұрын
"The leakage is...uncontainable" Felt very Captain Holt to me
@izzy_thump4 жыл бұрын
Oh shit he called out Kenji!
@druhseenuh2 жыл бұрын
i’m still having flashbacks of the “keep it on the heat, keep it off the heat” from that ramsay video, on top of that crème friache requirement, lord save me
@voggo5 жыл бұрын
this guy is going to make cooking very prominent in the yt community
@SynterraSteen5 жыл бұрын
Ya no kidding. I hope I can be a part of the growth since I'm just cooking everything in my skoolie lol
@egonlol5 жыл бұрын
djay T-b cooking is already very prominent on youtube, have you ever heard of babish
@voggo5 жыл бұрын
@@egonlol yea but i'm talking this guy has what it takes to be even bigger than that
@SynterraSteen5 жыл бұрын
@@egonlol its prominent but its nothing like the beauty community. Slowly but surely we're getting there but its not there yet. Also, if you want to see a girl in a school bus make homemade donuts pls subscribe (: I'm trying to hit 50 before my bday in Jan. Thank you!!!!
@neon_wombat3 жыл бұрын
Here's my recipe for those who don't want the dishes: Crack 2 eggs directly into small nonstick pan. Mix with plastic chop sticks Cook the eggs, add salt and pepper as desired Once done, take the pan to your table where you have a heatproof mat eat the eggs out of the pan using the chopsticks. Dishes: 1 pair of chop sticks, 1 pan
@MisterF_19844 жыл бұрын
100% with you apart from throwing away the frypan, bro that's wasteful AF, think about the children! Get a good stainless steel pan and keep it for 50 years!
@Kreamsy4 жыл бұрын
This guy is chaotic good personified
@NotAnIlluminatiSpy5 жыл бұрын
Try garam masala in your scrambles sometime, it's pretty legit.
@slappy89415 жыл бұрын
I use a pinch of hot curry, or cardamom and ground black cumin.
@yashgupta215 жыл бұрын
It does go well, but preferably if the eggs are cooked dry. Soft scrambled doesn't really do justice to garam masala.
@kimberlyhughes45154 жыл бұрын
Hmmm...I'll try that!
@manurodriguez23215 жыл бұрын
Funniest part is I got a gordon ramsay ad before the video played
@juntistik5 жыл бұрын
I don't know I can get into the pre-seasoned eggs camp. Sorry man, it just feels like the pepper changes the color and absorbs it the pepper flavor in the egg pillows. I just prefer the tongue to get spiked on the outside with those flecks.