The secret to making a killer pizza and running a successful business for 22 years.

A interview with the owner of East Village Pizza in New York City. Frank explains how and why he has kept the doors open for 22 years. This is my first real video so tell me what you think.

[@bruhbruhh5103]

This is a real business owner, not a clown on KZbin trying to sell you a coarse on how to make 100k business

[@jazzlegend]

Course.

[@cristoroi420]

Very Interesting Guy , If you make Pizza you have to do it with Passion and Love with a creative Soul . Based on my Experience during many years making Pizza and eating Pizza around the world ; The Nationality Of Pizza maker Is NOT important as long as he / she do it Right .

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@slylataupe4272]

I thought you would end with as long as he loves to make pizzas 😅

[@bayareaartist999]

That guy is the real deal. Thanks...

[@Levi6229]

That was awesome. Thank you.

[@HD-mg9ru]

God Bless this restaurant owner.... He cooks with Love. 🙏🍕

[@kwadjookai8172]

That’s all it took is for him to say he cooks with love 😂😂😂😂

[@10pointdown]

Good interview. Very insightful. Good luck

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@slylataupe4272]

Excellent! Frankly very interesting 👍

[@murrayduncan4144]

this is good content my god! Like a documentary with out bullshit. Keep it up dude

[@MaritimeSunset]

Awesome content dude thanks for this

[@toekneecastillo9929]

I love this thanks 😊 for posting I e been wanting to open up a pizzeria and this gave me the push I needed 💕❤️💕💕💕💕💕💕😊💕😊

[@cinsationalcinema1776]

As many pizza places are around in the world, there are plenty of shitty ones. Cheers to those places that make good cheese pizzas ...

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@JoeyBowling507]

I needed this.

[@djlexington1]

nice just got my llc to start my own

[@antoniodolha9958]

How is it going ?

[@luisalbino8674]

Where is located?

[@seanfarrell5341]

Love this interview... honest

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@princealmighty5391]

You must have low expectations

[@midnightquest9758]

If you don’t love it leave it . I love it !

[@18matts]

We use real stuff. Dude. That's the latest sell

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@Someonelikekanye]

at 8:38 when he said "fuck yeah", I thought he said "fuck you" lmaoooo.

[@neno56527]

what if you had a farm of cows and wheat fields , you would have your own production of cheese and flower. Do u think that would give you a very big profit in your pizza restaurant since the basic egridience for a pizza is flower and cheese?

[@tristanfutselaar7351]

If you don’t like it don’t do it, we’re not going to come back to this world again. I like that

[@sejembalm]

I have seen videos of people running pizzerias where they make as much of the ingredients as possible. Make, knead, separate and stack the hundreds of individual dough blobs in trays to rise for the day. Make their own varieties of sausages, meatballs and pepperoni. Make cauldrons of fresh pizza sauce. Growing the fresh mushrooms and vegetables at home. You can even make your own fresh Mozzarella from raw milk and vinegar. The focus is on having high-quality, locally-sourced ingredients and spending the time and care to make as much of the ingredients as possible instead of buying frozen expensive junk from vendors. ... But how many pizzerias spend the time to make their own ingredients? Do you have enough time in the day to do this?

[@Someonelikekanye]

I would love to see a pizzeria that makes their own mozzarella like you described but I think they come very few and far between. There’s already so much prepping that goes into the food but they probably wouldn’t want to go and make their own mozzarella as well

[@sejembalm]

@@Someonelikekanye You are correct. Making fresh pizza dough, sauce and sausages are probably more important than going through the extra effort of making fresh Mozzarella (and a popular pizzeria needs a lot of cheese every day). Just not enough time in the day or employees in the kitchen for that. But I have been to a few Italian restaurants that brag that they make their own Mozzarella and it tasted really good.

[@controversialape927]

@@sejembalm The Beach Bar in Clarklake, MI makes their own mozzarella cheese. Quite good

[@tinjarir]

@@Someonelikekanye Most of the pizzerias that claim they make fresh mozzarella actually just buy the curds from a wholesaler and then pull it in house. You can tell it's fresh by how white it is once out of the oven.

[@slylataupe4272]

You could but it takes Human Resources and time which are the things you lack in this industry. Also, i dare you to make yourself a good mozzarella cheese 😅

[@patrickstep]

What time you open? 6 pm till 4. No, we open at 11 am. Nothing is from a can. I bet he uses canned tomatoes. I don't think he knows what he does

[@doctorfloydhayworth9080]

You were doing great until you started interrupting, asking leading questions and then rephrasing his answers.. We were getting good insight the first 4 minutes of the interview...stick with open-end questions and the shut up! I know it's hard but that's how you get the real deal. Over all great job.

[@Kubraga]

T-shirt un guzelmis boss. Ben massachusetts deyim gelicem birgun pizzani yemeye insallahh. Trabzonlulara benziyosunn 🙂

[@anthonycheman9930]

I wonder what his buffalo is like

[@bennysadiku4549]

What nationality is this guy?

[@tonymediterranean1017]

Albanian

[@aliyigit1522]

Turkish

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@mlsphotobybrentwoodgraphic3124]

As a Turkish I can clearly say he is Turkish

[@Foodlandblog]

Eastvillage pizza🤟🤟🤟

[@josephlefebvre8080]

What pizza shop is this ?

[@RetroMusicMan369]

Nothing beats my apps for getting pizza shops customers My name will show you why 👍❤️

[@cd8247]

is this guy turkish?

[@fatguyfrombrooklyn]

Yes

[@vincem366]

The pizza owner is great!👍 interviewer not so great😬

[@fatguyfrombrooklyn]

It was my first interview ever lol

[@jeffhoadley2305]

Not sure I agree with that. Granted its not a professional interviewer (with a prepared script) but he let the owner speak and guided interview along just fine... 7.6/10, everybody knows the rules.

[@jimcmf2]

Hope you like this. kzbin.info/www/bejne/fF6uoKarh8pkarM A subscribe hit would be awesome. Thanks,

[@slylataupe4272]

@@fatguyfrombrooklynyou did well Buddy !

[@diogowerneck5936]

difference between him and many others is he loves what he does.u can tell by how he talks..whats his pizzarias name or insta?...greetings from brasil